GHGs

Plant-Based Foods And CO2 Emissions | Earth Wise

September 9, 2022 By EarthWise Leave a Comment

We often hear how eating locally-sourced food is a way to minimize the carbon footprint of our diet. But from a climate impact perspective, this only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint. In many cases, the greenhouse gas emissions related to transportation make up only a small portion of the total emissions from food, and what we eat is far more important.

In general, beef and lamb have the biggest climate footprint per gram of protein. Plant-based foods tend to have the smallest impact. Pork and chicken are somewhere in the middle.

According to new research, U.S. food production could reduce its agricultural carbon footprint between 2.5% and 13.5% by embracing plant-based alternatives to beef. The study, from researchers at Cornell University, Johns Hopkins University, and international partners, found that most of the reduction would be achieved by decreasing the number of cows needed for beef production by two to twelve million animals. The research was recently published in the journal Lancet Planetary Health.

However, the researchers also found that acting to reduce climate change in this manner could have unintended consequences. For example, economic models from the research team show that the growth in popularity of plant-based beef could disrupt the agricultural workforce, threatening more than 1.5 million jobs.

But in the big picture, doing nothing will cost much more than doing something to slow climate change. Shifting diets away from meat and other animal products and towards more plant-based foods will help shrink carbon footprints and mitigate climate change. It’s a win-win for the planet and for human health.

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Plant-based ‘beef’ reduces CO2 but threatens ag jobs

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saving Lives With Air Conditioning | Earth Wise

August 26, 2022 By EarthWise Leave a Comment

This summer, extreme heatwaves struck the United States, Europe, and Africa. Thousands of people died as a result. In July, the impact of extreme heat in places ill-prepared for it was evident. In the U.K., where air conditioning is uncommon, public transportation shut down, schools and offices closed, and hospitals cancelled non-emergency procedures.

Air conditioning, which we mostly take for granted in this country, is a life-saving tool during extreme heat waves. However, only about 8% of the 2.8 billion people living in the hottest – and often poorest – parts of the world have AC in their homes.

A new study at Harvard modeled the future demand for air conditioning as the number of days with extreme heat continues to increase across the globe. The researchers identified a massive gap between current AC capacity and what will be needed by 2050 to save lives, particularly in low-income and developing countries.

If the rate of greenhouse gas emissions continues on its present course, the study concluded that that at least 70% of the population in several countries will require air conditioning by 2050. The number will be even higher in equatorial countries like India and Indonesia. At this point, even if the goals of the Paris Climate Accords are met, an average of 40-50% of the population in many of the world’s warmest countries will still require AC.

The research looked at various scenarios. One in which emissions continue to increase leads to widespread need for air conditioning even in temperate countries. In Germany, 92% of the population would need it, and here in the U.S., 96% would need it.

Planning for future power systems must take into account the essential needs of a warming world.

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In a hotter world, air conditioning isn’t a luxury, it’s a lifesaver

Photo, posted July 24, 2021, courtesy of Phyxter Home Services via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

July 12, 2022 By EarthWise Leave a Comment

Human activity – especially agriculture – has altered 70% of the land on our planet. According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land. The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today. At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands. All of these things are caused by human activities. As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change. The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it. The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss. Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land. Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electric Cars On The Rise | Earth Wise

May 16, 2022 By EarthWise Leave a Comment

The first quarter of the year was a tough one for the U.S. auto industry. Overall sales of cars and trucks were down 15.7% compared with last year. Automakers have been dealing with shortages of computer chips and other supplies, resulting in slowdowns in production.

The one major exception to the trend has been sales of electric cars. In the first quarter, U.S. electric vehicle sales were up 76% compared with last year. This was enough to double EV’s market share to 5.2%, up from 2.5% last year.

Reaching a five percent market share is a significant indicator that electric vehicles are becoming mainstream. According to many industry analysts, this is just the beginning of a major ramp-up in EV sales.

The strong results in the first quarter were largely driven by one company – namely, Tesla. Tesla has been expanding rapidly and has been proactive and creative in avoiding delays due to parts shortages. Tesla’s best-selling car is now the Model Y, which is an SUV implementation of its Model 3 design. Overall, the company is now producing cars at a rate of more than 1 million per year and has recently opened new manufacturing plants in Texas and in Germany.

But Tesla is not the only story in the world of electric vehicles. Mass production is beginning for Ford’s F-150 Lightning truck.

Nissan, Hyundai and Kia have electric cars on the market and shortly near-twin electric models jointly developed by Subaru and Toyota will be available as well.

The electrification of vehicles is an essential step in reducing greenhouse gas emissions. With gasoline at painfully high prices, electric cars are more attractive than ever.

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Inside Clean Energy: US Electric Vehicle Sales Soared in First Quarter, while Overall Auto Sales Slid

Photo, posted October 13, 2017, courtesy of Rob Bertholf via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.