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Celebrity chefs and forever chemicals

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Per- and Polyfluoroalkyl Substances – better known as PFAS – are a type of human-made chemicals that are found in a wide range of consumer and industrial products.  They don’t break down in the environment or in the human body, so they are often called forever chemicals.  They can contaminate drinking water sources and can get into the food supply.  PFAS chemicals have been linked to low birth weight, birth defects and developmental delays in infants, and an increased risk of some prostate, kidney, and testicular cancers.  PFAS can be found in the blood of almost every person in the United States.

PFAS chemicals are used in some food packaging, dental floss, and nonstick cookware.  Some states have taken action against the use of the chemicals.  Minnesota has a law that prohibits PFAS in cookware and 10 other types of products.  Several other states including New York, Colorado, Connecticut, Maryland, and Maine have passed laws banning specific uses of PFAS.

California has passed a bill that would phase out the use of PFAS for a range of products including nonstick cookware and celebrity chefs are joining forces to defend the use of the chemicals in pots and pans.  These include Rachael Ray, Marcus Samuelsson, and David Chang.  All of them endorse cookware products.

The chefs say that nonstick cookware using PFAS coatings are safe when used responsibly and that eliminating the use of the coatings would be a serious loss to restaurants and home cooks.  Opponents say that PFAS can end up in food when nonstick cookware overheats, is scratched or otherwise degrades.  In any case, manufacturing products containing PFAS causes significant pollution.

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California Wants to Ban ‘Forever Chemicals’ in Pans. These Chefs Say Don’t Do It.

Photo, posted January 31, 2018, courtesy of Quiet Hut via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A new way to recycle plastic

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Researchers at Northwestern University have developed a new method for recycling plastic that is safer, cleaner, cheaper, and more sustainable than those currently in use.  The U.S. is the world’s largest plastic polluter per capita, and we only recycle 5% of our plastics.  There is a pressing need for better technologies for processing different types of plastic waste.

The Northwestern method is designed to break down polyethylene terephthalate or PET, which is the most common type of polyester plastic.  PET plastic is used in food packaging and beverage bottles and represents 12% of total plastics used globally.  It does not break down easily and is therefore a major contributor to plastic pollution.  It mostly either ends up in landfills or, over time, degrades into tiny microplastics or nanoplastics that end up almost everywhere. 

The non-toxic, environmentally friendly, solvent-free Northwestern process first uses an inexpensive molybdenum catalyst to break apart the bonds in PET.  Then the broken plastic is exposed to ambient air.  Just from the trace amounts of moisture in air, the broken-down PET is converted into monomers, which are the building blocks of plastic.  The monomers could then be recycled back into PET products or used to make other valuable materials.

The process is fast and effective and takes just a few hours.  The catalyst is durable and recyclable, meaning it can be used over and over again.  It only works on polyesters, which means it can be used for recycling mixed plastics without sorting them since it will select only the PET from its inputs.

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Plastic recycling gets a breath of fresh air

Photo, posted August 10, 2013, courtesy of Lisa Risager via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Green Bills Pass In New York | Earth Wise

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In late July, the two houses of the New York legislature passed a number of environmental bills covering a wide range of topics.

These included a bill to add protected status for streams that support fisheries and non-contact recreation.  A second bill bans the use of PFAS in food packaging.  A third bill classifies all wastes resulting from oil and gas exploration, development, extraction or production as hazardous waste, closing a previous loophole in the law.

A fourth bill requires water works corporations with more than 1,000 service connections to post their annual water supply statements online, thereby providing transparency and openness to water quality data.  A fifth bill expands protections for endangered species to protect them from environmental rollbacks by the federal government.

A sixth bill prohibits non-electric vehicles from parking in spaces designated for electric vehicle charging, thereby establishing penalties for this practice that is often done for spite.  A seventh bill bans the use of glyphosate – the herbicide found in Roundup and other products – on state property.

An eighth bill reduces the use of road salt in the Adirondacks.  A ninth bill requires supermarkets to make good faith efforts to donate edible excess food to qualifying entities such as food pantries, food banks, or similar entities.   A tenth bill bans certain uses of trichloroethylene or TCE, including as a vapor degreaser, an intermediate chemical to produce other chemicals, a refrigerant, or an extraction solvent.

When signed by the governor, these ten pieces of legislation will help protect New York’s environment, water, and health.  It was a busy session for green legislation.

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Several Green Bills Pass in State Legislature

Photo, posted September 12, 2018, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

PFAS In The Food Chain | Earth Wise

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Per- and polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that have been manufactured and used in a variety of industries around the globe.  PFOA and PFOS have been the most extensively produced and the most extensively studied of these chemicals. 

Exposure to PFAS has been linked to a host of adverse health effects, including thyroid hormone disruption and cancer.

PFAS compounds can be found in such things as non-stick cookware, stain-resistant carpets, water-repellent outdoor gear, and food packaging, like fast food wrappers and microwave popcorn bags. 

According to a new study, researchers from North Carolina State University have found PFAS substances in every step of the Yadkin-Pee Dee River food chain, even though the river doesn’t have a known industrial input of these compounds. 

The team collected water, sediment, algae, plant, insect, fish, crayfish, and mollusk samples at five sites along the river and analyzed them for 14 different PFAS compounds.  Nearly every sample tested contained PFAS compounds.  Biofilm contained the largest concentrations of 10 of the 14 PFAS compounds measured.  Insects, which primarily eat biofilm, had the greatest accumulation of PFAS compounds of all the living taxa the researchers sampled. 

When PFAS compounds are present at every step of the food chain, the compounds accumulate at each step leading to greater concentrations in animals that sit higher on the food chain – including humans.  This is known as biomagnification. 

Studies like this that reveal how prevalent PFAS can be within ecosystems without an industrial input highlight the need for further research into how these compounds affect the environment and human health.

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PFAS present throughout the Yadkin-Pee Dee river food chain

Photo, posted May 24, 2011, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Microplastic Diet

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According to a new study published in the journal Environmental Science & Technology, Americans consume more than 70,000 microplastic particles every year from the food they eat, the water they drink, and the air they breathe.

While the health impacts of ingesting these tiny particles are largely unknown, there is the potential for the plastic to enter human tissues and cause an immune response or perhaps release toxic chemicals into the body.

The analysis by biologists at the University of Victoria in Canada examined data from 26 previous studies on microplastic contamination.  It found that Americans eat and drink an estimated 39,000 to 52,000 microplastic particles each year, depending on their age and sex.  The numbers jump to 74,000 to 121,000 when inhalation of microplastics is included.

Americans who drink water solely from plastic bottles consume an additional 90,000 particles annually, compared to only 4,000 particles for people who only drink tap water.

The researchers warn that their findings are likely to be drastic underestimates of the problem.  Several major U.S. food groups – including poultry, beef, dairy, grains, and vegetables – have not been studied for their microplastic contamination.  Thus, the estimate of microparticle ingestion is associated with only 15% of an average person’s caloric intake.  Furthermore, there is no assessment currently available for how much plastic might be entering our bodies from food packaging.

The report’s findings suggest that microplastics will continue to be found in the majority if not all items intended for human consumption.  Realistically, the only way to reduce the human consumption of microplastics will be to reduce the production and use of plastics.

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Americans Consume Tens of Thousands of Microplastic Particles Every Year

Photo, posted June 18, 2016, courtesy of Sirirat Kornsongkaew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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