Earth Wise

A look at our changing environment.

You are here: Home / Archives for essential

essential

Much more energy storage for New York

By Leave a Comment

As solar and wind power play an ever-growing role in the electricity grid, the need for energy storage also grows.  Even if sun and wind can provide more energy than is needed at a particular time, they can’t provide it at all times.  The ability to store excess energy waiting in reserve for when the sun and wind are not providing it is essential to avoid the need for burning fossil fuels to take up the slack.

The New York State Public Service Commission has announced that it has approved a new framework for the state to have in place a nation-leading six gigawatts of energy storage by 2030.  This represents at least 20% of the peak electricity load of New York State.

An extensive set of recommendations to expand New York’s energy storage programs describe cost-effective ways to unlock the rapid growth of renewable energy across the state as well as to bolster the reliability of the grid.  The buildout of storage deployment is estimated to reduce projected future statewide electric system costs by nearly $2 billion.  New York has previously established goals to generate 70% of its electricity from renewable sources by 2030 and 100% zero-emission electricity by 2040.

The new roadmap includes programs to procure an additional 4.7 gigawatts of new energy storage projects across large-scale, retail, and residential energy storage sectors across the state.  These future procurements, when combined with the 1.3 gigawatts already being procured or under contract, will allow the State to achieve the 6-gigawatt goal by 2030.

Energy storage plays a critical role in decarbonizing the grid, reducing electricity system costs, and improving the reliability of the electricity system.

**********

Web Links

New York approves plan to add six gigawatts of energy storage by 2030

Photo courtesy of NineDot Energy.

Earth Wise is a production of WAMC Northeast Public Radio

The cost of methane emissions

By Leave a Comment

Stanford University-led research has determined that American oil and gas operations are emitting more than 6 million tons of methane each year.  The emissions come from both intentional vents and unintentional leaks. 

Methane is the main component of natural gas and losing that much of it through leakage is costing the industry a billion dollars a year just in lost revenue.  Adding in the harm to the economy and human well-being caused by adding this much potent greenhouse gas to the atmosphere is estimated to increase the cost of these emissions to $10 billion a year.

These emission and cost estimates are roughly three times the level predicted by the U.S. government.  The Stanford numbers are based on roughly a million aerial measurements of wells, pipelines, storage, and transmission facilities in six of the nation’s most productive oil and gas regions located in Texas, New Mexico, California, Colorado, Pennsylvania, and Utah.  These areas account for 52% of U.S. onshore oil production and 29% of gas production.

The survey also found that fewer than 2% of the methane emitters are responsible for 50-80% of emissions in four of the regions.  It also found that midstream infrastructure – which includes gathering and transmission pipelines, compressor stations, and gas processing plants – is responsible for about half of total emissions.

While the federal government estimates that methane leakage averages about 1% of gas production, the new survey puts the number at 3%, and some regions lose almost 10% to leakage.

Better tracking and fixing these leaks – especially the larger ones –  is essential for climate change mitigation.

**********

Web Links

Methane emissions from U.S. oil and gas operations cost the nation $10 billion per year

Photo, posted June 5, 2015, courtesy of Dave Houseknecht / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Groundwater and climate change

By Leave a Comment

Groundwater is the vast reserve of water beneath Earth’s surface.  It’s an essential resource for humans, plants, animals, and other living organisms.  According to the United States Geological Survey, about 30% of all readily available freshwater in the world is groundwater.  In areas lacking sufficient surface water supply from rivers and reservoirs,  groundwater is critical for meeting the region’s drinking water and food production needs.

But climate change, as well as global population growth, is stressing groundwater resources.  As precipitation becomes less reliable due to climate change, surface water bodies can drop too low to provide the needed water.  As a result, people turn to groundwater. Depletion of groundwater is already a significant problem, and over-pumping will only increase further as climate change makes traditional sources of water less reliable.

According to a new study led by researchers from the University of Michigan, farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation.  The study, which was published in the journal Science Advances, found that the rate of groundwater loss could triple by 2080 if this trend continues, further threatening India’s food and water security. 

India is the second-largest global producer of common cereal grains such as rice and wheat, and recently passed China as the world’s most populous nation. Without interventions to conserve groundwater, the research team finds that warming temperatures will likely amplify India’s groundwater depletion problem, further threatening the country’s food and water security.  

********** 

Web Links

Groundwater depletion rates in India could triple in coming decades as climate warms, study shows

Where is Earth’s Water?

Photo, posted August 2, 2013, courtesy of Rajarshi MITRA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean-based Climate Intervention And Deep-sea Ecosystems | Earth Wise

By Leave a Comment

Deep-sea ecosystems cover more than 40% of the Earth.  These regions are some of the least well-known and understood areas of our planet but are home to numerous ecosystems.  The deep seas are already directly exposed to the effects of human-induced climate change but could potentially be greatly threatened by efforts to artificially counteract climate change.

A class of geoengineering solutions called ocean-based climate interventions are increasingly being claimed as promising ways to mitigate climate change.  Such interventions would remove carbon dioxide from the atmosphere and sequester it in the deep sea.  There is very little known about the impact of such efforts on ocean biogeochemistry and the biodiversity of ocean ecosystems.

One approach is direct CO2 injection into the deep ocean, which would sequester large amounts of it and reduce the concentration in the atmosphere.  However, too much carbon dioxide in the water is called hypercapnia, which can have serious consequences on marine life.

Other approaches include ocean fertilization – which is enhancing phytoplankton production at the surface, leading to their eventual deposition on the deep-sea floor – and crop waste deposition – which is deep-sea disposal of terrestrial crop waste. 

A multinational study led by the Scripps Institution of Oceanography warns that there needs to be much more research and governance before any such interventions ever take place.  The deep sea faces unprecedented threats from industrial fisheries, pollution, warming, deoxygenation, acidification, and other climate-related problems.  Ocean-based climate intervention represents yet another serious threat to the functioning of these essential ecosystems.

**********

Web Links

HKU Marine Scientist contributes to research assessing the potential risks of ocean-based climate intervention technologies on deep-sea ecosystems

Photo, posted January 6, 2010, courtesy of Emrys Roberts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

It Really Is Greenhouse Gases | Earth Wise

By Leave a Comment

The scientific consensus that human-generated carbon dioxide is changing the climate began to form in the 1980s. 

For a long time, the changes to the climate were simply denied.  After a while, as those changes became increasingly hard to ignore, the argument shifted to the changes being real but not caused by anything people are doing.  The multi-trillion-dollar fossil fuel industry was strongly motivated to focus attention away from the association between carbon dioxide and climate change.

The greenhouse gas effect has been known since the 19th century.  It isn’t just real; it is essential to life on earth.  Without sufficient levels of carbon dioxide in the atmosphere to trap some of the sun’s heat, the earth would be an ice planet incapable of supporting much in the way of life.  But there can be too much of a good thing.

Naysayers continue to grasp at alternative explanations for the warming planet rather than the inconvenient truth.  Some people try to claim that it is the release of heat from all our energy-generating activities -power plants, heaters and air conditioners, vehicles, and so on – that is warming the planet.

That issue has been studied in detail.  Human activity does generate a lot of heat and, technically speaking, that heat does help warm the planet.  However, the sun dumps 10,000 times more heat on the earth than all of human energy production added together.  Just the normal fluctuations in solar energy are 10 times larger than everything we do put together.

What is increasingly warming the planet is not the continuing energy striking the earth; it is primarily the fact that growing levels of greenhouse gases in the atmosphere are trapping more and more of that heat and preventing it from escaping into space.

***********

Web Links

Integrating anthropogenic heat flux with global climate models

Photo, posted August 25, 2009, courtesy of Gerald Simmons via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food Waste And The Environment | Earth Wise

By Leave a Comment

It is tragic that 31% of the world’s food production goes uneaten.  About 14% isn’t distributed after it is harvested.  Another 17% ends up wasted in retail or by consumers.  Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger.  To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation.  Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation.  California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines.  The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food.  France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills.  So, the country has been campaigning against throwing away food for 20 years.  Nearly all organic waste in the country is turned into animal feed, compost, or biogas.  Koreans even have to pay for throwing out food waste.  There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help.  There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

**********

Web Links

Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Forests And Water | Earth Wise

By Leave a Comment

We hear a great deal about the environmental services provided by forests.  Deforestation is one of the major factors contributing to increasing levels of carbon dioxide in the atmosphere.  And, of course, forests – most notably rainforests – are major contributors to biodiversity.  A new study by the U.S. Forest Service looked at the role forests play in providing water for Americans.

According to the study, published in the journal Water Resources Research, forested lands across the U.S. provide 83 million Americans with at least half of their water.  125 million people – well over a third of the country – receive at least 10% of their water from forests.  Notably, in the drought-stricken western U.S., nearly 40 million people get more than half of their drinking water from forests that are increasingly threatened by wildfires.

The study looked at surface water sources for more than 5,000 public water systems.  It provides a critical update to the map of where our water comes from.  The study focused on surface waters such as lakes, rivers, and streams because it is too difficult to trace sources of groundwater on a national scale.  Included is a new database of inter-basin water transfers, which are how surface water moves from places where it is plentiful to where it is not.  Examples are the California Aqueduct and the Central Arizona Project which respectively supply Los Angeles and Phoenix with drinking water.  

In Los Angeles, 69% of the water coming in through inter-basin transfers originated in forested lands.  In Phoenix, the figure is 82%.  There are many urban communities that obtain more than half of their drinking water from inter-basin transfers.  Even far from forests, water from forests is essential for millions of Americans.

**********

Web Links

U.S. Forests Provide 83 Million People with Half Their Water

Photo, posted September 26, 2016, courtesy of Don Graham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Solar-Powered Steel Mill | Earth Wise

By Leave a Comment

The steel industry is an essential part of modern society.  Economically, the U.S. steel industry produces goods valued at more than $100 billion a year and employs more than 80,000 people.  The steel industry is also a major contributor to greenhouse gas emissions.   On average, 1.85 tons of CO2 are emitted for every ton of steel produced.  Overall, the steel industry generates between 7 and 9% of the direct emissions that come from the global use of fossil fuel.

The industry is determined to reduce its environmental impact.  Steel is 100% recyclable and indeed much of it is recycled.  Over 2 billion tons of steel were produced in 2019. Meanwhile, more than 700 million tons of steel scrap are recycled each year.  Recycling greatly reduces the energy impact of the steel industry.

The industry has also significantly reduced its energy usage over the years using sophisticated energy management systems and energy recovery efforts.  Since 1960, the amount of energy needed to produce a ton of steel has dropped by 60%.  But making steel is still very energy intensive.

Recently, Lightsource bp announced that its 300 megawatt Bighorn Solar project in Colorado will be used to allow EVRAZ’s Pueblo steel mill to be the world’s first steel mill to run almost entirely on solar power.

The solar project, which will be fully online this month, is the largest on-site solar facility in the U.S. dedicated to a single customer.  (The Bighorn Solar project features 750,000 solar panels located on 1,800 acres).

The project demonstrates that even challenging industrial sectors can be decarbonized when companies work together on innovative solutions.

**********

Web Links

Colorado steel mill becomes ‘world’s first’ to be run almost entirely on solar

Photo, posted October 16, 2017, courtesy of UC Davis College of Engineering via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hudson River Tidal Marshes And Sea Level Rise | Earth Wise

By Leave a Comment

A new study at the University of Massachusetts Amherst looked at the resilience of Hudson River Estuary marshes to rising sea levels.  They observed that these marshes are growing upward at a rate two or three times faster than sea level rise, suggesting that they should be resilient to accelerated sea level rise in the future.

The study documented the fact that more than half of Hudson River tidal marshes actually formed since 1850.  In that year, the river channel was straightened, and a riverside railroad, berms, jetties and human-made islands of dredged soil were built.  All of these human-made features trapped sediment and created backwaters that often turned into marshes.

The research centered on seven sites spanning more than 100 miles of the Hudson Estuary from Wall Street up to Albany.  Although these marshes were an unintended result of early industrial development, they serve to protect the shoreline and provide rich ecosystems in terms of direct ecological and human benefits.  Marshes are a first line of defense against coastal flooding, provide an essential habitat for juvenile commercial fish species, store huge amounts of carbon that mitigates climate change, provide habitat for migratory birds, and filter nutrients coming off the land.

The study determined that such marches form relatively quickly.  When sediment is readily available, freshwater tidal wetlands can develop rapidly in sheltered settings.   There is concern that marshes globally will be drowned by rising sea levels, but this Hudson River case study shows how marshes may be able to resist the rising seas.  The research will help guide future land acquisition and land conservation strategies for areas adjacent to the river.

**********

Web Links

New Study Finds More than Half of Hudson River Tidal Marshes were Created Accidentally by Humans; Resilient Against Sea Level Rise

Photo, posted December 4, 2008, courtesy of Daina Dajevskis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Essential Oils And Organic Crops | Earth Wise

By Leave a Comment

Essential oils are concentrated liquids extracted from plants.  They are called “essential” in the sense that they contain the essence of the fragrance that is characteristic of the plant.  Essential does not mean indispensable or usable by the human body.  But despite that fact, essential oils have been used in folk medicine throughout history. 

In recent times, essential oils have frequently been used in aromatherapy.  Generally speaking, medicinal uses of essential oils are controversial, and, in some cases, they have even been demonstrated to be dangerous.

Research has shown that essential oils have potential as natural pesticides.  Recently, the USDA has funded research into the use of essential oils to battle pests and diseases of organic crops.

U.S. organic food sales topped $50 billion in 2018 and fruits, vegetables, and other specialty crops combined make up more than a third of organic sales.  In order to meet consumer demand, farmers need ways to battle pests and diseases that often accompany organic crop growth.

A four-year project at the University of Hawaii at Manoa is entitled “Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops:  From the Farm to the Consumer.”   The researchers will work with certified organic producers in Hawaii, Florida, South Carolina, Georgia, and California to evaluate the effectiveness of plant essential oils on major fruit pathogens such as avocado scab, anthracnose fungal disease, and powdery mildew on targeted tropical and temperate fruit crops such as avocado, mango, blueberry, and peach.

The goal is increase orchard productivity of the expanding organic fruit industry.

**********

Web Links

Essential oils could keep pests, disease from organic crops

Photo, posted January 6, 2015, courtesy of Abi Porter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saharan Dust And The Amazon | Earth Wise

By Leave a Comment

We talk about globalization primarily in the context of how human activities connect up distant parts of the world.  But there are natural processes that are global in scope as well.  One of these is the transportation of mineral-rich dust from the Sahara Desert in North Africa to the Amazon Basin in South America.

Every year, this dust is lifted into the atmosphere by winds and carried on a 5,000-mile journey across the North Atlantic.  It turns out that this dust plays a critical role in the Amazon basin ecosystem.  The Amazon Basin in turn plays a major role in global climate.  Its trees and plants remove huge quantities of carbon dioxide from the atmosphere and stores the carbon in vegetation.

The transcontinental journey of dust is important because of what is in the dust.  The dust picked up from ancient lake beds in Chad comes from rock minerals formed by dead microorganisms and is loaded with phosphorus.  Phosphorus is an essential nutrient for plant growth and is in short supply in Amazonian soils.  Local nutrients like phosphorus in the Amazon mostly come from fallen, decomposing leaves and organic matter but tend to be washed away by rainfall into streams and rivers. 

Studies have shown that the phosphorus that reaches Amazon soils from Saharan dust is essential to replace the amounts lost to rain and flooding.

Recent research has found that the quantities of dust transported to South America are inversely linked to rainfall in North Africa and is likely to be affected by climate change.  Changes in dust transport could affect plant growth in the Amazon and the amount of CO2 removed from the atmosphere.  The forces that affect the climate are truly global in nature.

**********

Web Links

Study quantifies Saharan dust reaching Amazon

Photo, posted April 19, 2011, courtesy of CIAT via Flickr. Photo credit: ©2011CIAT/NeilPalmer.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)