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A Squid Skin Blanket

June 25, 2019 By EarthWise Leave a Comment

Ultra-lightweight space blankets have been around for a long time.  Marathon runners wrap themselves in them to avoid losing body heat after a race.  They are very effective, but the amount of heat that they trap is fixed.  There is no way to regulate how much heat is trapped or released using a space blanket.

Researchers at the University of California, Irvine have developed a next-generation, adaptive space blanket that allows users to control their temperature.  The inspiration for the design was the skins of various species of squids, octopi and cuttlefish.  The ability of these aquatic creatures to camouflage themselves by rapidly changing color is due, in part, to skin cells called chromatophores that can instantly change from tiny points to flattened disks.

The Irvine researchers have developed a material that contains a layer of tiny metal islands that border each other.  In the relaxed state, the islands are bunched together, and the material reflects and traps heat, much like a conventional Mylar space blanket.  But when the material is stretched, the islands spread apart, which allows infrared radiation to go through and heat to escape.

The researchers envision many other applications for the novel material, including adaptable insulation for buildings and tents that can be adapted to different weather conditions.  There is even the possibility of clothing that can be adjusted to suit the comfort of each person.

The new material is lightweight, easy and inexpensive to manufacture, and is durable.  It can be stretched and returned to its original state thousands of times.  Some day we might all be wrapping ourselves in imitation squid skins.

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Squid skin inspires creation of next-generation space blanket

Photo, posted May 29, 2005, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Making Roads From Ocean Plastic

June 7, 2019 By EarthWise Leave a Comment

Like many other places around the world, India has a big problem with plastic waste.  Its 1.3 billion people each use an average of 24 pounds of plastic per year and much of it ends up in the Arabian Sea and Indian Ocean.

Fishermen in India’s southern state of Kerala have taken on the battle against plastic waste in the ocean by launching a campaign called Suchitwa Sagaram, or Clean Sea, in which they are collecting the plastic and bringing it back to shore.

In the first 10 months of the program, fisherman have removed 25 tons of plastic from the Arabian Sea.  Once the plastic waste reaches shore, it is fed into a plastic shredding machine.  As is the case for many of India’s plastic recycling schemes, the shredded plastic from the sea is converted into material that is used for road surfacing.

There are more than 20,000 miles of plastic roads in India, mostly in rural areas.  In fact, more than half the roads in the southern state of Tamil Nadu are plastic.  Such roads have become popular because they are more resilient to India’s searing heat.  The melting point of plastic roads is around 150 degrees Fahrenheit as compared to 122 degrees for conventional roads.

Roads made from recycled plastic are also cheaper than ones using conventional plastic additives.  A mile of plastic road uses the equivalent of a million and a half plastic bags and saves about a ton and a half of asphalt.  Overall, plastic roads are about 8% cheaper than conventional roads and create jobs for people in the fishing communities.

India’s plastic roads are a promising way to fight the problem of ocean plastic pollution.

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These Indian fishermen take plastic out of the sea and use it to build roads

Photo, posted April 25, 2016, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Dirty Dozen Of 2018

May 18, 2018 By EarthWise Leave a Comment

https://secureservercdn.net/198.71.233.129/22d.937.myftpupload.com/wp-content/uploads/2018/05/EW-05-18-18-The-Dirty-Dozen.mp3

Every year, the Environmental Working Group ranks pesticide contamination in 47 popular fruits and vegetables for its Shopper’s Guide to Pesticides in Produce.  The environmental nonprofit has created this ranking annually since 2004. 

[Read more…] about The Dirty Dozen Of 2018

Organic Food Is Increasingly Affordable

July 8, 2016 By WAMC WEB

https://secureservercdn.net/198.71.233.129/22d.937.myftpupload.com/wp-content/uploads/2016/06/EW-07-08-16-Organic-Food-Increasingly-Affordable.mp3

Organic food is increasingly popular.  Food chains like Sprouts and Whole Foods as well as local food coops and health food stores have led the charge.  More recently, major supermarket chains have growing organic departments in their stores.  In fact, in 2015, sales of organic foods in the U.S. reached $43 billion, an increase of 11% over just the the previous year. 

[Read more…] about Organic Food Is Increasingly Affordable

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