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The United States And Ticks | Earth Wise

July 21, 2020 By EarthWise Leave a Comment

Tiny ticks are a big problem. Measuring only three to five millimeters in size, ticks are widely distributed around the world. They are external parasites, feasting on the blood of birds, reptiles, amphibians, and mammals – including humans.

According to estimates from the Centers for Disease Control and Prevention, ticks infect more than 300,000 people with Lyme disease in the United States every year, and the numbers continue to rise. Other common tick-borne diseases include anaplasmosis, babesiosis, Rocky Mountain Spotted Fever, and powassan encephalitis.

But while the prevalence of tick-borne illnesses has steadily increased in the United States over the past two decades, a new study on tick surveillance and control “has revealed an inconsistent and often under-supported patchwork of programs across the country.”

The study, by university researchers at the CDC’s five Vector-Borne Disease Regional Centers of Excellence, is the first-ever examination of tick management programs in the United States. The researchers found clear gaps in our public health infrastructure.

According to the study, which was recently published in the Journal of Medical Entomology, less than 50% of public health and vector-control agencies conduct tick surveillance. Only 25% test ticks for disease-causing germs. And only 12% conduct or support tick-control efforts. Researchers also discovered that the capacity for public tick-control efforts is low, as is the capacity for information and data sharing between agencies on ticks.

The findings highlight the degree to which tick surveillance and control is lagging in the United States. According to the research team, greater support for tick-management programs is critical, and they hope their findings will serve as a baseline from which to measure future improvements.

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Tick surveillance and control lagging in US

Photo, posted May 4, 2009, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Squid Skin Blanket

June 25, 2019 By EarthWise Leave a Comment

Ultra-lightweight space blankets have been around for a long time. Marathon runners wrap themselves in them to avoid losing body heat after a race. They are very effective, but the amount of heat that they trap is fixed. There is no way to regulate how much heat is trapped or released using a space blanket.

Researchers at the University of California, Irvine have developed a next-generation, adaptive space blanket that allows users to control their temperature. The inspiration for the design was the skins of various species of squids, octopi and cuttlefish. The ability of these aquatic creatures to camouflage themselves by rapidly changing color is due, in part, to skin cells called chromatophores that can instantly change from tiny points to flattened disks.

The Irvine researchers have developed a material that contains a layer of tiny metal islands that border each other. In the relaxed state, the islands are bunched together, and the material reflects and traps heat, much like a conventional Mylar space blanket. But when the material is stretched, the islands spread apart, which allows infrared radiation to go through and heat to escape.

The researchers envision many other applications for the novel material, including adaptable insulation for buildings and tents that can be adapted to different weather conditions. There is even the possibility of clothing that can be adjusted to suit the comfort of each person.

The new material is lightweight, easy and inexpensive to manufacture, and is durable. It can be stretched and returned to its original state thousands of times. Some day we might all be wrapping ourselves in imitation squid skins.

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Squid skin inspires creation of next-generation space blanket

Photo, posted May 29, 2005, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Smog And Solar Power

January 22, 2019 By EarthWise Leave a Comment

China has been struggling with some of the worst air pollution in the world. Beijing frequently sits under a brown blanket made of exhaust gases from industry, cars and coal fires, which dump harmful particulate matter, soot, sulfur dioxide and nitrogen oxides into the air.

The human health consequences are severe. According to the World Health Organization,air pollution contributes to about 1.6 million premature deaths in China each year. World-wide, air pollution is implicated in over 7 million deaths annually.

Faced with this air pollution crisis, China has undertaken a wide variety of measures to improve its air and curb carbon dioxide emissions alongthe way. Among other things, China has invested heavily in the deployment of solar power and has plans for ever greater expansion of solar power in the future.

A study by researchers at ETH in Zurich looked at the impact of China’s air pollution on the production of solar energy. The smog in China’s cities reduces the amount of solar radiation that reaches the ground and therefore significantly reduces the power output of solar energy systems. According to the study, solar radiation would increase by an average of 11% nationwide as a result of strict air pollution control measures. In some places, cleaning up the air would result in 26% more energy production.

China’s electric power industry is the world’s largest electricity producer, having passed the United States in 2011. Two-thirds of the electricity in China still comes from coal, which, apart from the serious climate and health consequences associated with its use, continues to make it more difficult to switch to clean solar power. Much work remains to be done.

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Fighting smog supports solar power

Photo, posted February 7, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Labeling Genetically Engineered Foods

August 7, 2018 By EarthWise Leave a Comment

There has been a great deal of debate over mandating labels for genetically engineered foods. On the pro side, people argue that they have a right to know whether what they are eating contains GMO – or as they are also called GE — ingredients. On the con side, people argue that the aversion toward GE is unfounded and that labeling foods will simply drive away consumers undeservedly.

Air Pollution And Solar Power

July 28, 2017 By EarthWise

We are well-aware of the negative effects of air pollution on human health and on the environment, but a recent study at Duke University has revealed that global solar energy production is taking a major hit due to air pollution and dust.