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Vegetation and climate change

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Temperatures have been steadily rising around the world as a result of the increased greenhouse gas emissions from human activities.  This warming trend has led to more frequent and intense heat waves, droughts, and other extreme weather events.  Rising temperatures are also impacting human health, leading to increased risks of heat-related illnesses and a higher number of fatalities during extreme heat events.

One simple but effective way to reduce the health risks from extreme heat is to increase urban vegetation.  According to new research led by scientists from Monash University in Australia, increasing urban vegetation by 30% could save more than one-third of all heat-related deaths.  The study, which was recently published in The Lancet Planetary Health, examined more than 11,000 urban areas and found that increasing greenery could have saved up to 1.16 million lives worldwide between 2000 and 2019.

The impact of increasing urban vegetation on heat-related deaths varies by climate, greenness, socioeconomic, and demographic factors, with the greatest benefits seen in Southern Asia, Eastern Europe, and Eastern Asia. 

Vegetation has a cooling effect on temperature.  Vegetation helps regulate the Earth’s climate by absorbing carbon dioxide during photosynthesis, which helps to reduce greenhouse gases in the atmosphere. Vegetation also cools the environment through shading, moisture release, and evapotranspiration, which reduces temperatures and mitigates heat-related health risks.

Incorporating more vegetation into urban areas is a powerful solution to mitigate the impacts of climate change and protect human health.

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Increasing urban vegetation could have saved over 1.1m lives in two decades

Photo, posted July 1, 2023, courtesy of Lauri via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Scrubbers to clean up shipping

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Cargo ships are significant sources of global air pollution because of their fuel oil.  Most ships burn heavy fuel oil that is loaded with sulfur, so when it is burned it produces noxious gases and fine particles that can harm human health and the environment.  The International Maritime Organization enacted a mandatory cap of 0.5% for the sulfur content of marine fuels in 2020.  Heavy fuel oil has a sulfur content of 2 to 3 percent.

Shipping companies can comply by burning low-sulfur fossil fuels or biofuels, but these are much more expensive.  The most feasible and cost-effective option is to install exhaust gas cleaning systems, known as scrubbers. 

A scrubber is a huge metal tank installed in a ship’s exhaust stack.  Seawater is sprayed from nozzles to wash the hot exhaust.  The seawater reacts with sulfur dioxide and converts it to sulfates, which are environmentally benign natural components in seawater.

A study by the National Technical University of Athens in Greece has performed a lifecycle assessment of the use of scrubbers and has found that burning heavy fuel oil with the use of scrubbers can match or even surpass the benefits of using low-sulfur fuels.

Producing low-sulfur fuel causes additional greenhouse gas and particulate matter emissions in refineries. On the other hand, scrubbers reduce sulfur dioxide emissions by 97% and dramatically reduce other pollutants as well.

The study shows the importance of incorporating lifecycle assessments into evaluation of environmental impact reduction policies.

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Study: Burning heavy fuel oil with scrubbers is the best available option for bulk maritime shipping

Photo, posted August 3, 2015, courtesy of Lotsemann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The green grab for land

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Solar and wind farms are spreading rapidly around the world.  Many economists believe that solar power has crossed the threshold where it is generally cheaper than other ways to make electricity and will become the dominant energy source in the next couple of decades.  As a result, both solar and wind farms are gobbling up more and more land around the world.  Estimates are that they will take up around 30,000 square miles by mid-century.

One concern is whether we are entering an era of trading food for energy.  Land conflicts seem inevitable since solar power operates best in unshaded areas with gentle winds and moderate temperatures, which are the same conditions favored by many crops.

China is installing more solar farms than the rest of the world combined.  Many of these are in the Gobi Desert, where there is no competing need for the land.  But some are in eastern China, in densely populated grain-growing areas.

There are a number of strategies that reduce the impact of solar farms on land use.  One approach is to put them on old industrial or brownfield sites that are otherwise unusable.  Another is floatovoltaics:  putting solar panels on the surface of lakes and reservoirs.  And then there is agrivoltaics, where solar panels are installed above crop fields or where livestock graze between or even beneath solar arrays.  China has more than 500 agrivoltaic projects that incorporate crops, livestock, aquafarming, greenhouses, and even tea plantations.

Green energy has both environmental and economic benefits to offer, but it must conserve nature and not excessively grab land needed for people, wildlife, and ecosystems.

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‘Green Grab’: Solar and Wind Boom Sparks Conflicts on Land Use

Photo, posted May 25, 2011, courtesy of Michael Mees via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Clean energy in New York

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The New York State Energy Research and Development Authority – NYSERDA – recently issued a report on clean energy progress in the state during 2024.  The report highlighted continued and increased growth in heat pumps, electric vehicles, and solar energy.

Heat pumps, which provide both heating and cooling, have outsold gas furnaces countrywide for three straight years.  Air source heat pumps outsold gas furnaces by 37%.  This does not include ground source heat pumps, also known as geothermal heat pumps. New York offers Clean Heat rebates to offset the cost of installing heat pumps.

2024 was a good year for electric vehicles in New York with 90,221 new registrations.  More than 60 car models are eligible for New York’s Drive Clean state rebates.

New York achieved its Climate Act goal of having 6,000 MW of distributed solar power in October.  The state is expected to have more than 10,000 MW of distributed solar by 2030.

Nationwide, solar energy represented 64% of all the new electricity generation capacity installed in 2024, up from 55.5% in 2023.  Utility-scale solar generation in the lower 48 states was 36% higher in the summer of 2024 than in summer 2023.

NYSERDA’s report points out that converting to clean energy technologies can bring multiple benefits that include energy efficiency, cost savings, and reduced greenhouse gas emissions and air pollution.

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Heat Pumps, Electric Vehicles, and Solar Scale Up Through 2024

Photo, posted April 6, 2017, courtesy of Stephen Yang / The Solutions Project via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wrong trees in the wrong places

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Temperatures in cities are rising around the world and urban heat stress is already a major problem.  Extensive surfaces of man-made materials absorb the sun’s energy, and lead to temperatures well above those in the surrounding countryside.  This is known as the urban heat island effect, and it can lead to greater energy use, higher air pollution levels, and a greater risk of heat-related illnesses, as well as death. 

Some cities have already started implementing mitigation strategies, with tree planting prominent among them.  Planting trees can cool the climate by absorbing carbon dioxide, providing shade, and releasing water vapor, which lowers air and surface temperatures. 

However, while trees can cool cities significantly during the day, new research from the University of Cambridge in the U.K. shows that tree canopies can also trap heat and raise temperatures at night. 

According to the study, which was recently published in the journal Communications Earth & Environment, planting the wrong species or the wrong combination of trees in suboptimal locations or arrangements can limit their benefits.

The researchers found that in temperate climates, trees can cool cities by up to 6°C during the day but can increase nighttime temperatures by 1.5°C.  Cities with open layouts in temperate and tropical climates benefit from a mix of evergreen and deciduous trees, enhancing cooling by 0.5°C more than in cities with only deciduous or evergreen trees. 

The researchers hope their findings will help urban planners choose the best combinations of trees and planting locations to combat urban heat stress.

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Wrong trees in the wrong place can make cities hotter at night, study reveals

Photo, posted October 29, 2017, courtesy of Lars Plougmann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The battle over wolves

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Thirty years ago, wolves were reintroduced into Yellowstone National Park.  Grey wolves had almost disappeared entirely throughout the northern Rockies.  They were listed as endangered by the federal government since 1974.  The reintroduction was hailed as a wildly successful effort yielding significant benefits to Yellowstone’s ecosystems.

Since then, wolf populations have increased greatly across the West.  There are at least 7,000 or 8,000 wolves living in Western States.  But this conservation triumph is considered a plague by some residents of those states.   Wolves kill livestock, game animals, and sometimes pets.

Because of this backlash, federal protections have been lifted in some states, leaving wolf management up to state agencies.  Montana, Idaho, Wyoming, eastern Oregon, eastern Washington, and parts of Utah have no federal protections and hunting wolves is legal.  Initial, careful hunting quotas in some states have given way to widespread killing driven by anti-wolf sentiment. 

Emotions run high with regard to wolves, and unlike that of other protected species, the fate of wolves is a matter of politics rather than science or law.  State legislatures have gotten involved, often trying to prove that they hate wolves more than the next guy. 

Wolves are resilient animals and are likely to survive unless there is an organized government strategy like what took place in the 1900s with unlimited poisoning and shooting.  But experts note that wolf populations must persist at a high enough level in order to play important ecological roles.

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As Wolf Populations Rebound, an Angry Backlash Intensifies

Photo, posted March 7, 2023, courtesy of Eric Kilby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric vehicles and health

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Much of the discussion about the benefits of electric vehicles centers about the climate impact of not burning fossil fuels as well as about reduced operating costs.  A new study by the University of Toronto looked at the health benefits of large-scale adoption of electric vehicles.

The Toronto researchers used computer simulations to show that widespread electrification of the U.S. vehicle fleet when coupled with significant use of renewable energy to power the fleet could result in health benefits worth between $84 and $188 billion dollars by 2050.  Expressing these benefits in dollar terms is a way to quantify those benefits, but clearly what is most important is people’s health.

Carbon dioxide coming out of tailpipes is what is most harmful to the climate, but there is much more than CO2 vehicle exhaust.  There are many air pollutants that have a significant, quantifiable impact on human health.  These include nitrogen oxides, sulfur oxides, and small particles known as PM2.5. 

The study simulated levels of air pollution across the United States under various scenarios of adoption of EVs and the use of renewable energy.  The simulations clearly showed that the combination of widespread use of electric vehicles and the greening of the power grid would result in huge cumulative public health benefits.  But these benefits will take time to accrue.  The internal combustion vehicles being sold today will still be on the roads for many years and will continue to spread pollution everywhere there are roads.

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New research reveals how large-scale adoption of electric vehicles can improve air quality and human health

Photo, posted May 7, 2020, courtesy of Mark Vletter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar farms and pollinators

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Two important environmental challenges are finding some literal common ground:  the need to reduce carbon emissions and the fight to stave off global biodiversity collapse.  Both issues can be addressed at solar farms.

Solar energy is an important weapon in the battle against climate change.  But utility-scale solar farms take up large amounts of land.  Large-scale solar farms already take up nearly a thousand square miles of land in the US and will take up much more in the coming decades.

In the meantime, the biodiversity collapse is being driven in large part by habitat loss.

Given all this, solar farm operators, biologists, and environmentalists are teaming up to grow pollinator-friendly plants in and around solar farms. The plantings attract insects, birds and even mammals. The more plant diversity in the solar farms, the more environmental benefits can be achieved. 

There are costs associated with creating pollinator-friendly solar farms. Ideally, solar panels need to be installed at greater height than otherwise in order to permit growing many of the plants that attract bees and butterflies.  But there are economic benefits associated with attracting and sustaining pollinators.  On a cautionary note, there have already been cases of greenwashing, where solar operators claim environmental benefits far in excess of the scope of the actual efforts they have made. 

There are both governmental and non-governmental agencies seeking to assess and certify pollinator-friendly solar farms.  There is considerable variability in the ecological value of existing farms.  Pollinator-friendly solar farms are in their early days, but they have a lot to offer as a win-win strategy for the environment.

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Solar Farms Have a Superpower Beyond Clean Energy

Photo, posted December 4, 2014, courtesy of Juwi Renewable Energies Limited via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wind farms and sea farms

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There has been increasing use of agriculture coexisting with solar farms.  This dual use of land is a win-win situation.  Recently, Danish researchers have been investigating the potential for farming marine products at offshore wind farms.

Scandinavia’s largest wind farm, Kriegers Flak, is the site of a four-year-old project in which long lines are stretched between the wind farm’s pylons and are used to grow mussels and seaweed.  With the first harvest that has taken place after 18 months, it is showing signs of early success.

Seaweed and mussels are low trophic aquaculture crops.  That means that that they don’t need to be fed or fertilized.  They take up nutrients from the sea and produce healthy foods.

The 328-foot lines spread between the turbines can be used to grow substantial quantities of the underwater seafood.  According to modeling by Aarhus University – the institution conducting the study – using just a tenth of Denmark’s wind park area could produce tons of seafood annually while using only the naturally-available resources.  This form of aquaculture captures emissions instead of producing them.

Researchers say that it is time to develop guidelines to encourage companies to plan for multiple uses of the ocean because countries are ramping up production of clean energy from offshore wind farms.  Denmark was the first country in the world to install a commercial offshore wind park in 1991.  Over 30 years later, nearly half of the country’s electricity comes from wind turbines.

The benefits of such sea farms combined with offshore wind farms go beyond food production and clean energy production.  They also help improve water quality and capture carbon.  It is another win-win situation.

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Beneath offshore wind turbines, researchers grow seafood and seaweed

Photo, posted August 5, 2007, courtesy of Andreas Klinke Johannsen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Dark chocolate is not so dangerous

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Last year, Consumer Reports published a story stating that a third of chocolate products contain potentially dangerous amounts of heavy metals, in particular lead and cadmium. Since it contains much more cacao, dark chocolate was singled out as the most worrisome product.  Needless to say, chocolate lovers found this report quite alarming.

A new study by Tulane University published in Food Research International employed a larger sample size, expanded the scope of testing to 16 metals, and included a risk assessment of toxic metals as well as accounted for the nutritional contribution of essential minerals.

The conclusions of the study were that dark chocolate poses no adverse risk for adults and contains nutritionally beneficial levels of essential minerals.  Some risks remain for very young children, but only from a very small number of chocolate products and only when large quantities are consumed.

The study sampled 155 dark and milk chocolates from various global brands sold in the United States.  It modeled the risk of eating one ounce of the chocolate per day or two large whole bars a week.

Only one brand exceeded the international limit for cadmium; four had cadmium levels that could pose a risk for a child weighing less than 33 pounds.  Only two bars contained lead levels above California interim standard, but neither posed adverse risks for anyone.

Lead in chocolate comes from post-harvest processing; cadmium comes from the soil.  South American chocolates generally have higher levels of metals than chocolates from Asia and West Africa.  Most dark chocolate in the U.S. is sourced from West Africa.

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A dark side to dark chocolate? New study finds very minimal risk for kids from metals in chocolates

Photo, posted February 19, 2012, courtesy of Bodo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Benefits of electric school buses

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There are about half a million school buses in use in the U.S.  A large number of them are older, highly polluting diesel buses.  There are well-established health and climate benefits of switching from diesel vehicles to electric vehicles but making the switch is expensive.  Diesel buses generally cost between $65,000 to $120,000, depending on the type and configuration.  Electric buses cost about $250,000 each.

The substantial cost makes it a difficult decision for local, state, and federal officials, particularly since the actual magnitude of the benefits is not well known.

A new study by researchers at Harvard’s T.H. Chan School of Public Health has quantified these benefits.  According to the study, replacing each bus may yield up to $247,600 in climate and health benefits. These benefits derive from fewer greenhouse gas emissions and from reduced rates of adult mortality and childhood asthma. 

The study compared the amounts of carbon dioxide emitted from diesel bus tailpipes to the emissions associated with generating electricity for the buses and producing their batteries.  It also compared how these respective emissions contribute to fine particulate air pollution, which is linked to adult mortality and the onset of childhood asthma.  The study concluded that particularly in dense urban settings, the savings incurred from electrifying older school buses easily outweigh the costs of replacing them.

An important question not tackled in the study is how electric school buses impact children’s exposure to in-cabin air pollution while riding the bus.  This issue could further inform policy decisions.

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Electric school buses may yield significant health and climate benefits, cost savings

Photo, posted May 9, 2008, courtesy of Christine H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How to make cities cooler

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In cities, the air, surface, and soil temperatures are almost always warmer than in rural areas. This is known as the urban heat island effect.  Urban heat islands occur when cities replace natural land cover with dense concentrations of pavement, buildings, and other surfaces that absorb and retain heat.

Urban planners around the world have been researching ways to reduce the effects of heat in cities.  For example, trees, green roofs, and vegetation can help reduce urban heat island effects by shading building surfaces, deflecting radiation from the sun, and releasing moisture into the atmosphere.

A new study led by researchers from the University of Surrey in the U.K. has analyzed how well various green spaces and waterways are able to cool down cities.  The study, which was recently published in the journal The Innovation, found that wetlands, parks, and even botanical gardens are among the best ways to keep cities cool.   

In fact, the researchers found that botanical gardens can cool city air by a whopping 9°F during heatwaves on average.  Wetlands can cool city air by 8.5°F on average, followed by rain gardens at 8.1°F, green walls at 7.4°F, street trees at 6.8°F, city farms at 6.3°F, city parks at 5.8°F, and reservoirs and playgrounds at 5.2°F. 

The researchers also found that cities can unlock even greater benefits by connecting green spaces into green corridors.  Greening projects can also help remove carbon emissions and prevent flooding.

The research team hopes its findings will help urban planners design more resilient cities. 

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Wetlands, parks and even botanical gardens among the best ways to cool cities during heatwaves

Photo, posted April 25, 2022, courtesy of Catherine Poh Huay Tan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sponging up a river

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During the first week of February, an atmospheric river dumped enormous amounts of rain on Southern California.  Over the course of four days, Los Angeles received 9 inches of rain.  The average annual rainfall in the city is only 14 inches.

But Los Angeles was not the site of a flooding disaster because the city has spent years preparing for this type of deluge by becoming a “sponge city.”   By installing lots of green spaces and shallow basins with porous soil, Los Angeles was able to soak up 8.6 billion gallons of water during the storm, enough to meet the water needs of 100,000 people for a year.

Cities covered with impermeable concrete sidewalks and paved areas make storm-related flooding worse because they are unable to absorb water.  Instead, the water flows into drains and overwhelms infrastructure.

Natural materials like dirt and plants take in water from storms and can filter it into underground aquifer that cities can then tap into, especially during droughts.  Adding green spaces to cities has many other benefits beyond the ability to absorb large amounts of rainwater.

The so-called sponge-city movement is catching on in many other places.  Philadelphia is revamping its water systems in a 25-year project that includes green spaces to absorb stormwater runoff.  In China, the government has spent more than a decade adding spongy elements to dozens of cities around the country.

Sponge cities are part of a broader effort to combine modern engineering techniques with natural systems.  This is known as green-gray infrastructure.  Nature knows what it is doing when it comes to flood control as well as to pollution control.

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‘Spongy’ LA Soaked Up Tons of Water From Atmospheric River

Photo, posted December 28, 2011, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Golf courses gone wild

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Golf courses are a significant burden on the environment.  The US has 16,000 golf courses which use 1.5 billion gallons of water a day and are treated with 100,000 tons of nitrogen, phosphorus, and potassium each year.  In recent years, the golf industry has taken steps to lighten its environmental toll by using less water, introducing pollinator-friendly plants, and decreasing pesticide and fertilizer use.  The US has more golf courses than any other country, accounting for 42% of all courses worldwide.

There is really an oversupply of golf courses and, as a result, more golf courses have closed than have opened since 2006.  Most closed golf courses end up in the hands of commercial or residential developers, but some of them are allowed to return to nature.

For this to happen, there has to be a willing seller and, more importantly, a conservation-minded buyer who can afford both to purchase the land and to restore it to a natural state.  There have been 28 former golf courses transformed into public green spaces between 2010 and the end of 2022.  But that number seems to be growing.

In 2023, the former Cedar View Golf Course on the eastern shore of Cayuga Lake in upstate New York was bought by the Finger Lakes Land Trust.  In California, places like Santa Barbara, Marin County, and even Palm Springs have all undertaken the transformation of former golf courses into public parklands.

Rewilding a golf course is undoubtedly a disappointment to local golfers, but it can bring big benefits to animals, plants, and people. 

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After Shutting Down, These Golf Courses Went Wild

Photo, posted October 19, 2016, courtesy of Cabo Girao via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting coastal areas with tidal range electricity generation

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Tidal range electricity generation uses the water level difference between high and low tides to operate generator turbines.  The method requires the construction of barrages and sluices to capture water during high tides and then release it during generation at low tide.  Tidal range generation is predictable renewable energy driven by the gravitational pull of the moon and sun.

It is only a practical scheme in those places that have large tidal ranges.  The largest tidal range in the world is in the Bay of Fundy in Canada.  The second largest is the Severn Estuary, in the UK.  Tidal ranges are large in many places around Britain’s coasts. But they are also vulnerable to flooding and surges from rising seas.

A new study by Lancaster University in the UK has found that the environmental and economic benefits are huge because tidal range barrages can protect coastal areas from flooding and sea level rise. With two-way generation and pumping, the full range of existing tides can be maintained to protect and support low-lying intertidal areas such as saltmarshes and mudflats. High tides can be limited to existing levels simply by closing sluices and running turbines and low tide levels can be maintained by pumping.  The study determined that with modern technology and operating procedures, these so-called estuarine barrages may be the only practical way to protect vital coastal habitats.

Earlier work by the researchers found that tidal range projects under commercial consideration in the UK can produce about 5% of the country’s electricity use and additional projects are feasible for 4 or 5 times as much generation.

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How tidal range electricity generation can protect coastal areas from flooding

Photo, posted August 17, 2014, courtesy of Andrea via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplanes, corn, and groundwater

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The aviation industry wants to slash its greenhouse gas emissions.  One proposed strategy is to replace ordinary jet fuel with ethanol.  Ethanol in this country mostly comes from corn.  The airlines are enthusiastic about the idea; corn farmers are enthusiastic about the idea.  Ethanol suppliers are obviously enthusiastic about it.  But is it a good idea?

Today, nearly 40% of America’s corn crop is turned into ethanol.  Twenty years ago, the figure was around 10%.  The massive growth was the result of mandates for ethanol augmentation of gasoline for environmental reasons.

But the environmental benefits of corn ethanol have always been controversial at best when all the energy factors are considered. But apart from that, a very serious issue is that corn is a water-intensive crop, and it can take hundreds of gallons of water to produce a single gallon of ethanol.  As the climate warms and corn crops expand, groundwater in many corn-growing areas is being increasingly depleted and groundwater provides half our drinking water and meets far more than just the needs of corn farmers.

Corn farmers and ethanol producers see the rapid growth of electric vehicles as a threat to their lucrative business of supplying the auto fuel industry.  The ambitious goals of the airline industry to reduce its emissions would likely require nearly doubling ethanol production.

The situation is a powerful example of the tradeoffs that can arise as the world tries to make the transition away from fossil fuel.  Even green solutions can have their own environmental cost and sometimes that cost may be too steep.

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Airlines Race Toward a Future of Powering Their Jets With Corn

Photo, posted September 2, 2007, courtesy of Rosana Prada via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Flower power in agriculture

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Agriculture is the world’s largest industry.  When managed sustainably, agricultural operations can provide many environmental benefits, such as protecting watersheds and habitats, and improving soil health and water quality.  Sustainable agriculture also embraces biodiversity by minimizing its impact on wild ecosystems and incorporating numerous plant and animal varieties into farm ecosystems.

A new study of farms in India has demonstrated the power of incorporating flowers into farming practices.  According to the research by ecologists from the University of Reading in the U.K. and the M.S. Swaminathan Research Foundation in India, planting flowers beside food crops attracts bees, boosts pollination, and improves both the yield and quality of crops.

 The study, which was recently published in the Journal of Applied Ecology, is the first of its kind in India.  The researchers focused on moringa – which is a nutrient-packed superfood native to South India, and bees – the plants’ essential pollinators. 

Working alongside farmers, the researchers planted marigold and red gram crops alongside moringa trees across 12 moringa orchards.  They found that flower-visiting insect numbers and diversity were 50% and 33% higher, respectively, in orchards with floral interventions compared to those without them.  Floral interventions also led to larger moringa pods and a 30% increase in harvestable fruits.

India has many crops of high economic and nutritional value.  The study highlights how farmers can significantly improve crop pollination services and boost yields, while also managing their lands in a more sustainable manner.

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Flower power on Indian farms helps bees, boosts livelihoods

Floral interventions on farms boost pollinators and crop yields

Photo, posted June 24, 2008, courtesy of Jim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food and the climate crisis

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  It’s responsible for approximately 25% of global greenhouse gas emissions. 

Many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops, including quinoa, kernza, amaranth, and millet, likely also have a role to play. 

But according to a new study led by researchers from the University of California – Irvine, another solution to this problem may be to eliminate farms altogether.  In the study, which was recently published in the journal Nature Sustainability, the research team explored the potential for wide scale synthetic production of dietary fats through chemical and biological processes.  The materials needed for this method are the same as those used naturally by plants: hydrogen (in water) and carbon dioxide (in the air).   

The research team highlighted some of the potential benefits of farm-free food, including reduced water use, less pollution, localized food production, and less risk to food production from weather. 

Cookies, crackers, chips, and many other grocery products are made with palm oil, a dietary fat that continues to be a major driver of deforestation around the world.  However, it remains to be seen how consumers would react if the oil used to bake their cookies came from a food refinery up the road instead of a palm plantation in Indonesia.     

According to the researchers, depending on food refineries instead of tropical plantations for dietary fats could mitigate lots of climate-warming emissions while also protecting land and biodiversity.

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UC Irvine-led science team shows how to eat our way out of the climate crisis

Photo, posted July 15, 2008, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geoengineering could create winners and losers

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Geoengineering – deliberate interventions to alter the climate and curb climate change – is a controversial topic, to say the least.  Once practically considered taboo even to discuss, there in increasing interest in at least exploring various ideas about how to halt or reverse climate change through direct actions that impact global temperatures.

Putting aside the very real concerns about the risks and dangers associated with such action, there is also the issue that climate interventions may create dramatically different effects across the globe, benefitting some areas and adversely affecting others.

A recent study by scientists at Rutgers University tackled this very issue.  Published in the journal Nature Food, it described the results of computer models simulating the impacts of stratospheric aerosol intervention (SAI), which is spraying sulfur dioxide into the stratosphere, where it would partially shield the Earth from the Sun, lowering temperatures.

The study looked at 11 different SAI scenarios and found that none of them benefitted everyone.  Uncontrolled global warming favors crop production in cold, high-latitude areas such as Canada, Russia, Scandinavia, and our northern border states.  Moderate amounts of SAI favors food production in the mid-latitudes (such as in the US and Europe.)  Large amounts of intervention favors agricultural production in the tropics. 

Even if geoengineering might not have dire consequences – which is by no means certain – it would create winners and losers.  Nations may have different ideas of what constitutes an optimal global temperature.  So, who gets to decide where to set the global thermostat?  The prospects for conflict loom large. 

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Climate Intervention Technologies May Create Winners and Losers in World Food Supply

Photo, posted November 18, 2021, courtesy of Conall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Controlled Environment Agriculture | Earth Wise

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The term “controlled environment agriculture” (or CEA) refers to any number of systems embodying a technology-based approach to farming.  CEA can range from simple shade structures to greenhouses to full indoor or vertical farms.  At the most advanced level, CEA systems are fully automated, closed loop systems with controlled lighting, water, and ventilation.   Many systems make use of hydroponics rather than traditional soil.

The goal of CEA systems is to provide optimum growing conditions for crops and prevent disease and pest damage. 

A recent study by the University of Surrey in the UK sought to understand the impact of using CEA systems to grow lettuce, which is a high-value crop that is often grown in such systems.

The study found that, on average, CEA methods produce double the crop yields compared to field-based agriculture.  They also found that the cultivation time of CEA yields was, on average, 40 days.  This compares with an average cultivation time of 60-120 days for field-based agriculture.  More specifically, production of lettuce using CEA was 50% faster in the summer and up to 300% faster in the winter.

Climate change presents many difficult challenges to society, not the least of which is its threat to food security.  Controlled environment agriculture could allow cultivation of crops in harsh environments and in the face of changing climates.  Quantifying the benefits CEA can have on yield and growth provides important information for advancing our understanding of where and when this technology can bring the most value to society. 

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Using artificial methods for growing crops could help solve global food security

Photo, posted February 24, 2013, courtesy of Cindy Kurman / Kurman Photography via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)