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Americans And Lead Exposure | Earth Wise

April 4, 2022 By EarthWise Leave a Comment

Long-term exposure to lead can cause serious health problems, especially in children. Children are particularly vulnerable because their early years are characterized by rapid growth and brain development.

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure. Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death. Because lead accumulates in the body over time, lead poisoning can develop slowly. Exposure to lead can also contribute to a lower IQ and behavioral problems that can last a lifetime.

Lead is a naturally occurring element found in small amounts in earth’s crust. But as a result of human activities, lead can be found in all parts of the environment, including the air, soil, and water.

According to a new study recently published in the journal Proceedings of the National Academy of Sciences, approximately half of U.S. adults alive today were exposed to harmful levels of lead as children from the burning of leaded gasoline. The research team estimates that lead contamination has lowered those Americans’ IQ scores by more than two points on average.

In the study, the researchers used data on childhood blood-lead levels, leaded gasoline use, and population to gauge the lifetime exposure of every American adult in 2015. They found that more than 170 million Americans had exposure to concerning levels of lead as children. Those who grew up in the 60s and 70s, when the burning of leaded gasoline was at its peak, had the greatest exposure, losing up to six IQ points on average.

The legacy of lead exposure remains a persistent problem.

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Half of Americans Exposed to Harmful Levels of Lead as Children

Lead Exposure Remains A Persistent Problem

Photo, posted February 13, 2010, courtesy of Steve Snodgrass via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

What’s Killing Orcas? | Earth Wise

January 18, 2021 By EarthWise Leave a Comment

With their characteristic tall dorsal fins and black and white color patterns, orcas are one of the ocean’s most iconic species. Measuring up to 32 feet long and weighing as much as 6 tons, orcas have one of the largest geographic distributions of any species. They live in all latitudes, in all oceans, from the Arctic to Antarctica.

While they are often referred to as killer whales, orcas are actually not whales at all. Orcas are the largest dolphin species and one of the most powerful predators on the planet.

But human interference has made life significantly more difficult for orcas in recent years. According to pathology reports on more than 50 orcas stranded over nearly a decade in the northeast Pacific and around Hawaii, the predators face a myriad of mortal threats. Many of those threats stem from human interactions.

Researchers from the British Columbia Ministry of Agriculture analyzed these orca pathology reports in a new study, which was recently published in the journal PLOS ONE,. Of 52 orcas stranded between 2004 and 2013, causes of death were determined for 42%. For example, one orca died after receiving a halibut hook injury. Two orcas died from the blunt force trauma of vessel strikes. While there was no singular common cause of death, the study found a common theme: human-caused deaths occurred in every age class – from juveniles to adults.

The researchers also note that humans aren’t just indirectly hurting orcas with things like lack of salmon or legacy toxins. Humans are also directly killing killer whales with boat strikes and fishing gear.

These findings will help establish a baseline of information to assess future orca conservation efforts.

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What’s killing killer whales?

Photo, posted July 5, 2009, courtesy of Rennett Stowe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New Nutrition Labels

February 26, 2019 By EarthWise 1 Comment

Food and beverage packaging in this country has included a Nutrition Facts panel for nearly 25 years. Over 700,000 products have the labels which provide consumers with information like serving sizes, calories per serving, ingredients, and nutritional content.

Surveys indicate that 77 percent of all U.S. adults claim to use the labels at least some of the time. Whether the labels are actually useful is somewhat debatable. A couple of years ago, the FDA released a proposal to update the labels to make them more useful and to reflect more recent nutritional research. The new labels are finally going to be implemented and food manufacturers with annual sales exceeding $10 million have until January of 2020 to update their packaging with the new labels.

One of the biggest changes is that the “serving size” section of the label will be changed to more accurately reflect the actual portions consumed by the typical American. For example, a 20-ounce soft drink will now be labeled as a single serving because most people will drink the whole bottle in one sitting.

The new labels will no long list the amounts of Vitamin A and C, because recent research shows most Americans are not deficient in these nutrients. Instead, the amount of Vitamin D and potassium will be listed, two nutrients lacking in many diets. New labels will also show amounts of “added sugars”, defined as caloric sweeteners with no nutritional value. The new labels will also display the calories per serving in much large type making that piece of information far more noticeable.

There is surely more to be done to make food labeling more transparent and useful for consumers, but the new changes at least seem to be in the right direction.

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Nutrition Labels Get a Makeover: Will It Make a Difference?

Photo, posted September 9, 2014, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.