acidic

Some Good News For The Great Barrier Reef | Earth Wise

September 5, 2022 By EarthWise Leave a Comment

It seems like there has been nothing but dire news from Australia’s Great Barrier Reef. Earlier this year, there was yet another mass bleaching event – the fourth in seven years and the first ever to strike during a cooler La Niña phase in the Pacific. But this bleaching event was less severe than other recent ones, which makes it possible for parts of the reef to bounce back.

In particular, in the northern and central stretches of the reef, scientists have recorded the most extensive coral cover seen in 36 years of study. In areas where coral cover has expanded, it is mostly fast-growing Acropora corals driving the growth. That isn’t the best outcome, given that Acropora are particularly vulnerable to strong waves, highly susceptible to bleaching, and are the preferred target of crown-of-thorns starfish.

Those creatures are a major problem for the Great Barrier Reef. In contrast to the upper stretches of the reef, the southern third actually saw coral cover drop from 38 to 34 percent over the course of the past year. Scientists blame the decline on an outbreak of crown-of-thorns starfish, which prey on corals. The starfish grow faster and eat more in warmer, more acidic waters. Carbon emissions are both raising ocean temperatures and turning waters more acidic.

The large increases in hard coral cover in the reef are certainly good news, but it is important to understand that they can be quickly negated by disturbance on reefs where Acropora corals predominate. Warming temperatures and mass bleaching events continue to pose a critical threat to all reefs, especially when there are crown-of-thorns starfish outbreaks and increasing frequency of tropical cyclones.

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Parts of Great Barrier Reef See Most Extensive Coral Cover In 36 Years

Photo, posted July 15, 2019, courtesy of Kenneth Lu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Urchins And Climate Change | Earth Wise

August 1, 2022 By EarthWise Leave a Comment

There is a thriving population of black sea urchins in bubbling volcanic vents off the coast of Ishia, a small island in the Gulf of Naples. The oceanic environment there is very acidic, high in carbon dioxide, and very warm. The environment represents a proxy for what is gradually happening to oceans around the world.

Researchers from the University of Sydney have determined that the ability of sea urchins to prosper in such an environment means that these animals, which are already abundant in the Mediterranean Sea are likely to spread further afield as oceans continue to warm and become more acidic. The Mediterranean Sea is warming 20% faster than the global average.

Sea urchins are already an environmental problem in many places around the world. When their numbers increase disproportionately, they decimate kelp forests and algae, leading to the demise of other species that depend on these things for food or shelter. The result is something called an urchin barren, which is a rocky, sandy, urchin-filled seafloor devoid of other life.

Urchin barrens are increasingly common in many places, including the east coast of Australia and the coastline in the Americas stretching from Nova Scotia to Chile.

In Australia, for example, sea urchin populations have multiplied, and their range has expanded considerably, overgrazing kelp and damaging abalone and lobster farms.

Tests run by the Sydney researchers found that it is difficult to stress sea urchins. They appear to tolerate conditions that other creatures simply cannot. The only real positive is that understanding the urchins’ remarkable survival abilities might offer insights into adaptations that other animals might need in order to survive as the oceans become warmer and more acidic.

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Colonising sea urchins can withstand hot, acidic seas

Photo, posted January 31, 2010, courtesy of Anna Barnett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Bees From Pesticides | Earth Wise

July 15, 2021 By EarthWise Leave a Comment

Studies have shown that the wax and pollen in 98% of beehives in the U.S. are contaminated with an average of six pesticides. These substances lower bees’ immunity to devastating varroa mites and other pathogens. By some estimates, pesticides cause beekeepers to lose about a third of their hives every year on average.

Researchers at Cornell University have developed a new technology that effectively protects bees from insecticides. The insecticide antidote delivery method is now the basis of a new company called Beemunity.

The Cornell researchers developed a uniform pollen-sized microparticle filled with enzymes that detoxify organophosphate insecticides before they are absorbed and can harm bees. Organophosphate insecticides account for about a third of the insecticides on the market. The microparticles have a protective casing that allows the enzymes to move past the bees’ crop (basically the stomach), which is acidic and would otherwise break them down. The safeguarded enzymes then enter the midgut, where digestion occurs and where toxins and nutrients are absorbed. There the enzymes act to break down and detoxify the organophosphate insecticides.

In experimental tests, bees that were fed the enzyme-filled microparticles had a 100% survival rate after exposure to the insecticide malathion. Unprotected control bees died within days.

The Cornell work appears to represent a low-cost, scalable solution to the insecticide toxicity issue and may help to protect essential pollinators.

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Pollen-sized technology protects bees from deadly insecticides

Photo, posted January 30, 2020, courtesy of George Tan via Flick.

Earth Wise is a production of WAMC Northeast Public Radio.

Ocean Acidification And Mass Extinction

November 26, 2019 By EarthWise Leave a Comment

Since the industrial revolution, the concentration of carbon dioxide in the atmosphere has increased due to the burning of fossil fuels and land use changes. The ocean absorbs about 30% of the CO2 that is released in the atmosphere. As the levels of atmospheric CO2 increase, so do the levels in the ocean.

When CO2 is absorbed by the ocean, a series of chemical reactions occur, resulting in seawater becoming more acidic. Ocean acidification threatens calcifying organisms, such as clams and corals, as well as other marine animals, like fish. When these organisms are at risk, the entire marine ecosystem may also be at risk.

In fact, according to research recently published in the journal Proceedings of the National Academy of Sciences, fossil evidence from 66 million years ago has revealed that ocean acidification can cause the mass extinction of marine life. Researchers analyzed seashells in sediment laid down shortly after a giant meteorite hit earth. This strike wiped out the dinosaurs and 75% of marine species. Chemical analysis of the shells revealed a sharp drop in the PH of the ocean over hundreds of years after the meteorite strike. The meteorite impact vaporized rocks, causing carbonic acid and sulphuric acid to rain down, acidifying the ocean. The strike also resulted in mass die-off of plants on land, increasing atmospheric CO2.

Researchers found that the pH dropped by 0.25 pH units in the 100 to 1,000 years after the meteorite strike. Alarmingly, scientists expect the pH of the ocean to drop by 0.4 pH units by 2100 if our carbon emissions continue as projected.

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Ocean acidification can cause mass extinctions, fossils reveal

Photo, posted March 16, 2017, courtesy of Zachary Martin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pine Barrens Threatened

September 29, 2017 By EarthWise Leave a Comment

Pine barrens occur throughout the northeastern U.S. from New Jersey to Maine. They are plant communities that occur on dry, acidic, infertile soils dominated by grasses, forbs, low shrubs, and small to medium-sized pines. The Pine Bush Preserve in Albany, New York is one of the larger inland pine barrens in the country.