Earth Wise

A look at our changing environment.

You are here: Home / Archives for Earth Wise

Earth Wise

Liquid Fuel From Sunshine | Earth Wise

By Leave a Comment

A key goal of artificial photosynthesis research is to be able to produce a useful liquid fuel using only carbon dioxide, water, and sunlight in a single step.  Such a so-called solar fuel would produce net zero carbon emissions and would be completely renewable.

Bioethanol has long been touted as a green alternative to fossil fuels, since it is made from plants rather than petroleum.  But producing it takes up agricultural land that could be used to grow food instead and there are emissions associated with many aspects of the process by which plant mass becomes fuel.

Researchers from the University of Cambridge in the UK have developed a so-called artificial leaf that produces ethanol or propanol – usable liquid fuels – in a single step.  They developed a copper and palladium-based catalyst that allows the artificial leaf to directly produce multicarbon complex chemicals.  Earlier versions of artificial leaves could make simple chemicals, such as syngas, which would then require additional processing to turn into high-density fuels.

The new device produces liquid fuel from carbon dioxide and water simply by shining sunlight on it.

At present, the artificial leaf is a proof-of-concept device that exhibits only modest efficiency.  The researchers are working to optimize the device’s light absorbers so that they can better make use of sunlight and to optimize the catalyst so that it can convert more of the sunlight into fuel.  In addition, the device needs to be scaled up so that it can produce large volumes of fuel.

All that being said, it is an important step towards people being able to do what plants have been doing for millions of years.

**********

Web Links

Driving on sunshine: clean, usable liquid fuels made from solar power

Photo, posted March 23, 2015, courtesy of Astro via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Keeping The Colorado River Flowing | Earth Wise

By Leave a Comment

The Colorado River supplies drinking water to 40 million Americans in seven states as well as to many Mexicans and provides irrigation to 5.5 million acres of farmland.  Electricity generated by dams on the Colorado powers millions of homes and businesses in the West.

A combination of drought, population growth, and climate change has reduced the river’s flows by a third in recent years compared with historical averages.  Further reductions could trigger a water and power catastrophe across the Western states.

California, Arizona, and Nevada all get water from Lake Mead, the reservoir formed by the Colorado at Hoover Dam.  The Interior Department determines how much water each of these three states receives.  The other states that use Colorado River water get it directly from the river and its tributaries.  Last summer, water levels in Lake Mead and Lake Powell fell enough that officials feared that the hydroelectric turbines at the Colorado’s dams would soon cease functioning.

The three states have recently struck an agreement with the federal government to take less water from the Colorado.  The reductions amount to about 13% of the total water use in the lower Colorado.  The government will pay about $1.2 billion to irrigation districts, cities, and Native American tribes for temporarily using less water.  The states have also agreed to make additional cuts to generate the total reductions needed to prevent the collapse of the river.

The agreement runs only through the end of 2026.  At that point, all seven states that rely on the river – which includes Colorado, New Mexico, Utah, and Wyoming – may well be facing a deeper reckoning.  The forces driving the decline of the Colorado are not going away.

**********

Web Links

A Breakthrough Deal to Keep the Colorado River From Going Dry, for Now

Photo, posted June 16, 2017, courtesy Karen and Brad Emerson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplane Turbulence And Climate Change | Earth Wise

By Leave a Comment

If you’ve ever been on an airplane, chances are pretty good that you’ve experienced turbulence.  As the busy summer travel season kicks off, travelers are being encouraged to brace themselves for a bumpier-than-usual ride. 

There has been a major increase in the number of severe turbulence cases on both domestic and international flights.  According to a new study by researchers from the University of Reading in the U.K., climate change is leading to this increase in turbulence, driving up costs (via wear and tear on aircrafts), and increasing the risks for passengers and flight attendants.  In the United States alone, turbulence costs the airline industry $150-$500 million annually. 

The study, which was recently published in the journal Geophysical Research Letters, found that warmer air, caused by carbon emissions, is creating bumpier flights around the world.  In fact, the study found that severe turbulence in the North Atlantic is up by 55% since 1979. 

The changing climate is affecting air travel in other ways as well.  A faster jet stream across the Atlantic is altering travel times.  Rising temperatures are reducing the weight that aircraft can carry.  Rising seas are threatening low-lying coastal airports around the world. 

But carbon emissions from aviation are also a significant driver of the climate crisis.  Air travel accounts for approximately 3% of global greenhouse gas emissions, and is one of the fastest growing sources of emissions. According to the International Civil Aviation Organization, emissions from international air travel are expected to triple by 2050.

The future is shaping up to be a bumpy ride.

**********

Web Links

Climate crisis leading to more turbulence during flights, says study

Evidence for Large Increases in Clear-Air Turbulence Over the Past Four Decades

Climate Scientist Explains Increase In Airplane Turbulence

Airports and Rising Seas

Photo, posted May 9, 2018, courtesy of Steve Lynes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An Unwanted Temperature Threshold Is Approaching | Earth Wise

By Leave a Comment

According to the World Meteorological Organization, there is a 66% chance over the next five years that the Earth’s global temperature will exceed 1.5 degrees Celsius above pre-industrial levels for at least one year.

A combination of the continued accumulation of greenhouse gases in the atmosphere along with a looming El Niño condition will contribute to surging temperatures.  The WMO also reports that there is a 98% likelihood that at least one of the next five years will be the warmest on record and that the five-year period as a whole will be the warmest on record.

Reaching or surpassing the 1.5-degree threshold may only be temporary but would be the strongest indication yet of how quickly climate change is accelerating.   The 1.5-degree point is considered by many scientists to be a key tipping point, beyond which the chances of extreme flooding, drought, wildfires, heatwaves, and food shortages could increase dramatically.

The world has already seen about 1.2 degrees of warming as we continue to burn fossil fuels and produce enormous quantities of greenhouse gas emissions.  As recently as 2015, the WMO put the chance of breaching the 1.5-degree threshold as close to zero.

It is important to understand that the 1.5-degree temperature increase is an average for the entire planet.  Many individual locations around the world have been experiencing tremendously greater amounts of warming with record-breaking temperatures.

The 1.5-degree threshold is important, but it is not itself a tipping point.  There is still time to reduce global warming by moving away from fossil fuels and towards clean energy.  But the clock is ticking and so far, the world is not showing any urgency.

**********

Web Links

‘Sounding the alarm’: World on track to breach a critical warming threshold in the next five years

Photo, posted May 20, 2015, courtesy of Kevin Gill via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fewer Farms In The World | Earth Wise

By Leave a Comment

A new study by the University of Colorado Boulder looked at the trends in the number and size of farms around the world starting from the 1960s and projecting through the end of the 21st century.

The analysis shows that the number of farms globally will shrink in half while the size of the average existing farms doubles.

The study used data from the UN Food and Agricultural Organization on agricultural area, GDP per capita, and rural population size of more than 180 countries.  The analysis found that the number of farms around the world would drop from 616 million in 2020 to 272 million in 2100.  A key reason for the trend is that as a country’s economy grows, more people migrate to urban areas, leaving fewer people in rural areas to tend the land.

This decline has been ongoing in the US and Europe for decades.  For example, in the US, there were 200,000 fewer farms in 2022 than in 2007.

This trend has troubling consequences.  Larger farms typically have less biodiversity and more monocultures.  The greater biodiversity and crop diversity of smaller farms makes them more resilient to pest outbreaks and climate shocks.

Currently, 600 million farms provide for 8 billion people. By the end of the century, it is likely that half the number of farmers will be feeding even more people.  That is a weighty responsibility for agricultural workers.  Support systems and education for farmers becomes ever more important.

**********

Web Links

The number of farms in the world is declining, here’s why it matters to you

Photo, posted January 18, 2011, courtesy of 2010 CIAT / Neil Palmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New York Is Sinking | Earth Wise

By Leave a Comment

The rising seas represent a threat to coastal cities across the globe.  Increasing that threat is the fact that most global cities are slowly sinking as the earth beneath them settles and groundwater is removed.   Another factor that has seldom been considered is that in major metropolises, the weight of large, concrete-and-steel skyscrapers may be hastening the sinking.

A new study by the U.S. Geological Survey published in the journal Earth’s Future estimated the weight of every building in New York City – 1.085 million of them – which they determined to add up to 1.68 trillion pounds – and estimated the downward force of those structures across the city.

The study found that buildings have a greater effect in areas that are rich in clay compared with those areas where sand or bedrock predominate.  The softer the soil, the more compression there is from buildings.  It wasn’t a mistake to build large buildings in New York, but it is important to understand that doing so pushes down the ground more and more.

The study determined that New York is sinking by around 1 to 2 millimeters each year, although some areas are sinking much faster.  The researchers say that cities must plan for future sinking, which will exacerbate the impact of rising seas. Sea levels are rising 1 to 2 millimeter each year, so the subsidence caused by the weight of buildings is equivalent to moving a year ahead in time with regard to rising ocean levels.  This is not a cause for immediate panic, but it is important to understand that this ongoing process only increases the risk of inundation from flooding.

**********

Web Links

New York City Sinking Under Weight of Skyscrapers

Photo, posted January 29, 2016, courtesy of Always Shooting via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nantucket Residents Still Fighting Offshore Wind | Earth Wise

By Leave a Comment

Offshore wind in the US has had to fight to exist for a long time.  The Cape Wind project in Nantucket Sound off the coast of Cape Cod was envisioned over 20 years ago as a 1.5-gigawatt wind farm.  Years of legal battles and other controversies saw the project start and stop multiple times with only minimal actual construction.  Primary opposition came from residents who considered the turbines far off on the distant horizon to be an eyesore and threat to their property values.  Eventually, the project was terminated in 2017.

Since then, offshore wind has gained substantial support in the US and multiple projects are either ongoing or in the permitting process.  The 800 MW Vineyard Wind project is on track to be the first commercial-scale offshore wind farm in the US, with plans to eventually generate enough electricity to power 400,000 homes.

Once again, Nantucket residents are fighting against an offshore wind farm.  Once again, they are making arguments that are not really what concerns them, in this case, saying that the wind turbines are a threat to the survival of endangered North Atlantic right whales.

A federal judge has recently rejected a lawsuit brought by the group Nantucket Residents Against Turbines that sought to stop the project.  The judge found that the group failed to show that either the US Bureau of Ocean Energy Management or the National Marine Fisheries Service violated the Endangered Species Act or the National Environmental Policy Act in its 2021 rulings on the impact of the proposed wind farm on the whales.

Undoubtedly there will be additional challenges from the group, possibly based on entirely different complaints.  It’s tough to build offshore wind in Massachusetts.

**********

Web Links

Judge rejects lawsuit by Nantucket residents to block offshore wind farm

Photo, posted November 21, 2016, courtesy of Adrian Scottow via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Large Lakes In Decline | Earth Wise

By Leave a Comment

Globally, freshwater lakes and reservoirs hold 87% of the planet’s liquid freshwater, making them a valuable resource for both people and wildlife.  Despite their value, the long-term trends and changes to water levels of lakes have been largely unknown – until now.

According to a new assessment recently published in the journal Science, more than half of the largest lakes around the world are losing water.  Using satellite observations and climate data, the research team created a technique to measure changes in water levels in nearly 2,000 of the world’s biggest lakes and reservoirs, representing 95% of the total lake water storage on Earth.

The results are staggering.  According to the findings, 53% of Earth’s largest lakes and reservoirs now store significantly less water than they did in 1992.  The total amount of water lost is estimated to be 144.5 cubic miles, which is equivalent to the volume of 17 Lake Meads (the largest reservoir in the U.S.). 

Unsurprisingly, climate warming and human consumption were the main drivers of water loss from lakes, whereas sedimentation — the buildup of debris — was the biggest driver of water loss in reservoirs.  Roughly one-quarter of the world’s population – two billion people – live in the basin of a drying lake, indicating the urgent need for sustainable water resources management.

But the news is not entirely bleak.  According to the research team, the new method of tracking lake water storage trends can give water managers and communities insight into how to better protect this critical resource. 

**********

Web Links

Satellites reveal widespread decline in global lake water storage

Photo, posted February 10, 2010, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Upper Atmosphere Is Cooling | Earth Wise

By Leave a Comment

The part of the atmosphere closest to the Earth’s surface has been warming since the Industrial Revolution.  This warming is associated with increasing amounts of carbon dioxide as well as other human-made chemicals that have been changing the makeup of the atmosphere. Climate change is generally thought about in terms of the lowest regions of the atmosphere – known as the troposphere – where our weather happens.

But climate models also predict that another result of the changes to the makeup of the atmosphere is that most of the atmosphere up higher will get dramatically colder.  The same gases that are warming the bottom few miles of air are cooling the much greater expanses above that extend to the edge of space.

Recent satellite data has confirmed the accuracy of these models and provide further confirmation of the human fingerprint of climate change. The natural variability of weather that complicates climate models does not play a role in the upper atmosphere.

In the higher levels of the atmosphere, the effects of increasing levels of carbon dioxide are quite different.  In the thinner air up there, the heat trapped and re-emitted by CO2 does not bump into other molecules creating warming.  Instead, it escapes to space.  Combined with the trapping of heat at lower levels, the result is a rapid cooling of the upper atmosphere.

There are potential problems associated with the cooling upper atmosphere including that it is contracting.  The result is that the crowd of manmade objects in low orbit remains there longer, and there is a potential increased degradation of the ozone layer. 

The changes we are making to the atmosphere are having significant effects from the surface of the earth to the edge of space.

**********

Web Links

The Upper Atmosphere Is Cooling, Prompting New Climate Concerns

Photo, posted August 18, 2021, courtesy of Arek Socha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean Oxygen Levels And The Future Of Fish | Earth Wise

By Leave a Comment

Climate change is creating a cascade of effects in the world’s oceans.  Not only are ocean temperatures on the rise, but oceans are becoming more acidic, and oxygen deprived.  The warming temperatures and acidification have grabbed headlines and prompted academic research. Declining oxygen levels have not garnered as much attention.  But they spell bad news for fish.

Oxygen levels in the world’s oceans have dropped over 2% between 1960 and 2010 and are expected to decline up to 7% over the next century.  There are places in the northeast Pacific that have lost more than 15% of their oxygen.  There are a growing number of “oxygen minimum zones” where big fish cannot survive but jellyfish can.

Oceans are losing oxygen for several reasons.  First, warmer water can hold less dissolved gas than colder water.  (This is why warm soda is flatter than cold soda.)  Deeper in the ocean, oxygen levels are governed by currents that mix oxygen-rich surface water from above.  Melting ice in the warming polar regions add fresh, less-dense water that resists downward mixing in key regions.  Finally, increasing amounts of ocean bacteria in warming waters gobble up oxygen creating dead zones in the ocean.

In many places, fish species that cannot cope with lower oxygen levels are migrating from their usual homes, resulting in a decline in species diversity.  Our future oceans – warmer and oxygen-deprived – will not only hold fewer kinds of fish, but also smaller fish and even more greenhouse-gas producing bacteria.   

Climate change is bad news for fish and for the more than 3 billion people in the world who depend on seafood as a significant source of protein.

**********

Web Links

As Ocean Oxygen Levels Dip, Fish Face an Uncertain Future

Photo, posted January 10, 2022, courtesy of Willy Goldsmith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Change And Species Tipping Points | Earth Wise

By Leave a Comment

In climate science, tipping points are critical thresholds that, once crossed, lead to large and often irreversible changes in the climate system. For example, surpassing a 1.5 degree C rise in global warming has long been considered a tipping point for the planet. 

According to a new study led by researchers from University College London, climate change will abruptly push species over tipping points as their geographic ranges reach unforeseen temperatures. 

In the study, which was recently published in the journal Nature Ecology and Evolution, the research team analyzed data from more than 35,000 species of animals and seagrasses from every continent and ocean basin, alongside climate projections up to 2100.  The researchers found a consistent trend:  for many animals, the thermal exposure threshold will be crossed for much of their geographic range within the same decade. 

The thermal exposure threshold is defined as the first five consecutive years where temperatures consistently exceed the most extreme monthly temperature experienced by a species across its geographic range over recent history. 

The researchers also found that the extent of global warming will make a big difference for animals.  If the planet warms by just 1.5°C, 15% of species studied will be at risk of experiencing unfamiliarly hot temperatures across at least 30% of their current  geographic range in a single decade.  But this figure will double to 30% of species at 2.5°C of warming.

Since their data provides an early warning system, the researchers hope that their findings will help species conservation efforts. 

**********

Web Links

Climate change to push species over abrupt tipping points

Photo, posted May 27, 2017, courtesy of Sarah Lemarié via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

El Niño Will Likely Return | Earth Wise

By Leave a Comment

El Niño, a weather phenomenon triggered by warm waters in the eastern Pacific, is likely to return this year, according to the World Meteorological Organization.  The Pacific has been in the cooler La Niña phase for the past 3 years, which is unusual, but that appears to be coming to a close.  According to the WMO, there is an 80% chance that the Pacific will shift to the El Niño phase before fall.

Record hot years typically coincide with El Niño, which adds to the ongoing warming trend in the climate.   There is not yet a clear picture of how strong the forthcoming El Niño event will be or how long it might last, but even a mild El Niño could affect precipitation and temperature patterns around the world.

The hottest year on record, 2016, occurred during a particularly strong El Niño.  Experts expect that 2024 is likely to see soaring temperatures again.  El Niño generally leads to drier conditions in Australia, Indonesia, and southern Asia, but greater amounts of rainfall in South America, the U.S., and parts of Africa.  Despite the presence of a cooling La Niña for the past three years, the last eight years have been the hottest on record.

El Niño and La Niña form an intermittent cycle known as the El Niño Southern Oscillation, or ENSO, that is highly influential in shaping the year-to-year variations in weather conditions around the world.  ENSO is a natural phenomenon and scientists are still trying to understand how human-caused climate change might be impacting the behavior and dynamics of the cycle.

**********

Web Links

‘A New Spike’ in Global Temperatures in the Forecast

Photo, posted October 11, 2015, courtesy of Harshil Shah via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Fruit Waste | Earth Wise

By Leave a Comment

In the Back to the Future films, Doc Brown ran his DeLorean time machine on food scraps.  It was a fun bit of science fiction.  But researchers at the University of British Columbia Okanagan in Canada are investigating the potential for using food waste to generate power.

Food waste is not a candidate to replace solar or wind power, but it could be a source of energy for powering fuel cells.  As it is, food waste represents a sustainability challenge because of its detrimental impacts on the economy and the environment.  Organic waste represents a significant fraction of the material in landfills and contributes to methane production, air pollution, and other harmful pollutants.

The UBC researchers focused on fruit waste, which is abundantly available in agricultural regions.  They have devised microbial fuel cells that convert fruit waste into electrical energy using an anaerobic anode compartment.  That is a chamber in which anaerobic microbes – ones that don’t need oxygen – utilize the organic matter to convert it into energy.  The microbes consume the fruit waste and produce water while generating bioelectricity.

It is not like the Back to the Future time machine where you can just toss in scraps of whatever is on hand.  Different types of fruits provide different results when used in the microbial fuel cell. The process works best when the food waste is separated and ground into small particles.  There is a long way to go before the technology could produce bioenergy on a commercial scale, but there is considerable potential for doing something useful with something that is currently worthless.

**********

Web Links

UBCO researchers aim to energize fruit waste

Photo, posted July 24, 2011, courtesy of Andrew Girdwood via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Chatbots Are Thirsty | Earth Wise

By Leave a Comment

We hear a lot about artificial intelligence these days.  ChatGPT has found its way into education, technology, and many other aspects of life.  It and its brethren are a source of fascination, enthusiasm, and even fear.  Many of us have given queries to the bot to see what kind of results we can obtain.  But a recent study has found out something about AI systems that we probably didn’t know – they use up lots of fresh water.

According to researchers at the University of California, Riverside, running a few dozen queries on ChatGPT uses up about half a quart of fresh water from already overtaxed reservoirs.

Running artificial intelligence systems like ChatGPT relies on cloud computations done in racks of servers in warehouse-sized data processing centers.  Google’s data centers in the U.S. alone consumed nearly 3.5 billion gallons of fresh water in 2021 in order to keep their servers cool.

Data processing centers consume water in two ways.  They often draw much of their electricity from power plants that use large cooling towers that convert water into steam emitted into the atmosphere.  In addition, the servers themselves need to be cooled to keep running and are typically connected to cooling towers as well.

It isn’t going to be easy for AI systems to reduce their water use.  The study’s authors noted that people make use of AI at all hours of the day and night.  But a significant amount of AI activity is actually the training of the systems.  That could be scheduled for the cooler hours, when less water is lost to evaporation.

In an era of scarce fresh water and droughts, it is important to make AI less thirsty.

**********

Web Links

AI programs consume large volumes of scarce water

Photo, posted May 22, 2023, courtesy of Jernej Furman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why Are Insect Populations Declining? | Earth Wise

By Leave a Comment

The world is experiencing a decline in overall insect populations as well as a collapse in insect diversity.  A recent special issue of the journal Biology Letters discusses the major causes of this alarming trend.

According to the study, the primary causes of the worldwide decline in insect biomass are land-use intensification in the form of greater utilization for agriculture and building development, climate change, and the spread of invasive animal species as a result of human trade.

The study concludes that it is not just these factors that are driving the global disappearance of insects, but also that these three factors are interacting with each other.  For example, ecosystems that are deteriorated by humans are more susceptible to climate change and so are their insect communities.  Similarly, invasive species can establish themselves more easily in habitats damaged by human land-use and displace native species.  Many native insect species decline or go extinct while others – often invasive species – thrive and increase, leading to decreasing insect diversity.  Warming temperatures are making many locations undesirable for various insect species and they often cannot migrate to anyplace better.

Declining insect populations and diversity results in concomitant declines in plant species that depend on pollinators.  This in turn threatens the stability of entire ecosystems.

The researchers advocate for continued monitoring of insect diversity across many habitats and countries and propose the creation of a network of interconnected nature reserves such that species can move from one to another. 

We often think of insects as pests, but they are a crucial part of the world’s ecosystems.

**********

Web Links

The reasons why insect numbers are decreasing

Photo, posted April 17, 2011, courtesy of Dean Morley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Offshore Wind In Maine | Earth Wise

By Leave a Comment

There are currently only two small offshore wind farms operating in the United States, but there are now several more under construction or in the permitting process.  Substantial wind farms are expected to come online over the next five years off the coasts of Virginia, New Jersey, Massachusetts. North Carolina, Delaware, Rhode Island, and New York.   There has been a recent auction for offshore wind sites off the California coast as well.

In April, the Bureau of Ocean Energy Management issued its Gulf of Maine Call for Information and Nominations, inviting public comment and assessing the interest in areas offshore of Maine, New Hampshire, and Massachusetts.  This is the first official step in the lengthy process that leads to offshore wind development in new areas.  Last year, the Department of the Interior defined an area of about 13.7 million acres in the Gulf of Maine that could end up providing energy leases for windfarm development.

The Biden administration has set a goal of deploying 30 gigawatts of offshore wind electricity generation by 2030, which is enough to power more than 10 million homes. It would also create thousands of jobs across manufacturing, shipbuilding, port operations, construction, and other industrial sectors.  Existing offshore wind projects have been structured to develop American-based supply chains for the offshore wind industry.

The European Union currently has over 15 gigawatts of installed offshore wind, has a target of 60 gigawatts by 2030, and 300 gigawatts by 2050.  The EU has five substantial sea basins which have tremendous potential for wind energy generation.  As a result, offshore wind is the centerpiece of the ambitious European Green Deal.

**********

Web Links

U.S. moves to develop offshore wind in the Gulf of Maine

Photo, posted August 31, 2022, courtesy of Nina Ali via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing Cattle-Driven Deforestation | Earth Wise

By Leave a Comment

The Amazon rainforest is the biggest rainforest in the world, larger than the next two biggest combined.  It covers more than three million square miles, roughly the size of the lower 48 states.  The Amazon functions as a critical sink for carbon in the atmosphere.

However, human activity has removed more than 10% of the vegetation from the Amazon rainforest since the 1960s.  Cattle ranching accounts for roughly 70% of Amazon deforestation – much of which is illegal.   

According to a study recently published in the journal Global Environmental Change, companies’ ‘zero-deforestation’ commitments could reduce cattle-driven deforestation in the Brazilian Amazon by 50%.   Better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon emissions. 

Between 2010 and 2018, some of the world’s largest slaughterhouses reduced cattle-driven deforestation by 15% through their commitment to zero-deforestation policies.  If these policies were fully implemented and adopted across all cattle companies operating in the Amazon, more than 9,200 square miles of forest could have been spared over the same time period, effectively halving the cattle-driven deforestation in Brazil.  

Zero-deforestation commitments currently cover 82% of beef exported from the Brazilian Amazon for trade internationally.  However, a large amount of beef production destined for Brazil’s domestic markets is not covered.

The researchers say a mix of interventions by both the private and public sector is needed to improve cattle-rearing practices and help reduce deforestation in countries like Brazil.

**********

Web Links

Companies’ zero-deforestation commitments have potential to halve cattle-driven deforestation in Brazilian Amazon

Photo, posted January 17, 2011, courtesy of Kelly Sato via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Chasing The Ivory-Billed Woodpecker | Earth Wise

By Leave a Comment

The ivory-billed woodpecker is or was the largest woodpecker in the United States. The last unassailable sighting of the bird was in 1944.  Since then, there have various reports of glimpses of the bird or of hearing its distinctive sounds.  But there has not been anything resembling proof that the bird still exists.

Despite this, the ivory-billed woodpecker has been legally protected under the Endangered Species Act.  There has been a proposal to end that protection and formally declare the species extinct.  Because of the controversy surrounding the bird, a final ruling on its status has been repeatedly delayed by the US Fish and Wildlife Service.

Very recently, a peer-reviewed study in the journal Ecology and Evolution makes the case that the ivory-billed woodpecker still exists and that it is premature to declare it extinct.  The study cites visual encounters by expert observers, audio recordings, tree-damage, and rather grainy video evidence.  The authors claim that there is intermittent but repeated presence of birds that at least look and behave like ivory-billed woodpeckers.

One might ask:  why does it matter whether this bird is declared extinct or not?  The answer is that there are limited federal funds for conservation efforts, and they should be spent on saving genuinely endangered species and habitats.  The authors of the new study say that removing federal protection would be bad for any remaining ivory bills, which may be living in some swampy old-growth forests in Louisiana.  Other scientists consider conservation resources expended on the ivory-billed woodpecker to be chasing a ghost.

As is the case for several other notorious objects, one really clear photograph of an ivory-billed woodpecker could solve a long-standing mystery.

**********

Web Links

A Vanished Bird Might Live On, or Not. The Video Is Grainy

Photo, posted October 19, 2014, courtesy of James St. John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric Cars In Norway | Earth Wise

By Leave a Comment

We are at a relatively early stage of the electric car revolution.  EV sales are increasing rapidly, but they still comprise only a small fraction of the cars on American roads.  So, there is still lots of speculation and argument about how things will actually work when a large fraction of cars are electric.  But there is at least one place where one doesn’t have to speculate:  Norway.

Last year, 80% of new-car sales in Norway were EVs.  That country is essentially an observatory for figuring out what the electrification of vehicles will mean for the environment, workers, and life in general.  In fact, sales of internal combustion cars in Norway will end in 2025.

Based on Norway’s experience, electric vehicles bring benefits and none of the dire consequences that some critics predict.  The transition isn’t problem-free.  There have been unreliable chargers and long waits during periods of high demand.  Auto dealers and retailers have had to adapt to the changes in their businesses.  The pecking order of car brands has changed dramatically making Tesla the best-selling brand and marginalizing long-established carmakers like Renault and Fiat.

But in the bigger picture, the air in Oslo, the capital of Norway, is measurably cleaner.  The city is quieter as noisy gasoline and diesel vehicles gradually disappear.  Oslo’s greenhouse gas emissions have fallen 30% since 2009.  Meanwhile, there hasn’t been mass unemployment among gas station workers, and the electrical grid has not collapsed.

Norway is perhaps 10 years ahead of us with respect to electric cars.  There are still problems to solve, and difficulties to overcome, but so far, it looks like it will all turn out well.

**********

Web Links

In Norway, the Electric Vehicle Future Has Already Arrived

Photo, posted October 15, 2018, courtesy of Mario Duran-Ortiz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Can All Plant Species Survive? | Earth Wise 

By Leave a Comment

Many animal populations around the world are struggling and people are mostly to blame.  Species are declining because of all sorts of things including changes in land and sea use, pollution, invasive species, and climate change.

Like many animal species, plants are also struggling to adapt to a human-dominated world.  Plants provide the planet with food, oxygen, and energy, and are used to produce fibers, building materials, and medicines.  Even though plants are easier and cheaper to protect, they are often overlooked in conservation efforts. 

According to a paper recently published in the journal Trends in Plant Science, preventing all future land plant extinctions across the globe is possible with the right approaches.  The author of the paper, Richard Corlett of the Xishuangbanna Tropical Botanical Garden in China, writes that “if zero extinction is potentially achievable for plants, a less ambitious target would be inexcusable.” 

According to the paper, one big barrier in plant conservation is the lack of trained specialists, especially in tropical areas where there is a backlog of unidentified species.  It’s likely that many “dark extinctions,” which is when species slip away without us knowing they existed, have already occurred.

Another roadblock in preventing plant extinctions is information access, which can be solved by building an online “metaherbarium.”  This collaborative database would link digitized records from herbarium specimens with photographs, status assessments, and recovery plans.

Finally, the creation of “microreserves” – which are tiny pieces of protected land designed to get around space constraints – would further contribute to effective conservation of targeted plant species. 

Zero plant extinctions should be the goal.   

**********

Web Links

‘Zero plant extinction’ is possible, says plant ecologist

Photo, posted May 16, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)