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More trouble for bees

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Honeybees are a critical resource for American agriculture.  The western honeybee, Apis mellifera, pollinates more than 130 types of nuts, fruits, and vegetables, adding up to $15 billion worth of crops every year.  Honeybee health has been harmed by a combination of factors:  weather extremes, habitat loss, pesticides, and disease.  One of the biggest problems has been a parasite called varroa destructor, which is a Southeast Asian mite that first entered the United States in the 1980s.  The mites spread viruses to the bees.

The past year has been a particularly bad one for the bees.  Nearly 56% of managed honeybee colonies died off in the past year, the worst rate since annual reporting began in 2011. 

Even while American beekeepers seek solutions to the varroa problem, a potentially worse threat is on the horizon.  Another Southeast Asian mite, tropilaelaps, has been making its way across Asia and into Europe. If these mites arrive in North America, the results would be disastrous, wreaking havoc on honeybees and ravaging the nation’s food supply.

Western honeybees are the only honeybee species that is not native to Southeast Asia.  As the cradle of development of the bees, Southeast Asia has given rise to a bounty of parasites and viruses that are dependent upon them.  In turn, bees native to that region have had time to evolve defenses against these pathogens.  Western honeybees have not.

Beekeepers and authorities are taking measures to delay or prevent the arrival of tropilaelaps mites.  The stakes are very high.

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After Devastating Winter Losses, Another Threat Looms for U.S. Beekeepers

Photo, posted April 14, 2013, courtesy of Paul Rollings via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The UK is heating up

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June and July have both seen multiple days with temperatures in the 90s in London, England.  This is almost unheard of, but according to British scientists, record-breaking extreme weather has become the new norm in the UK.

Weather records show that the UK’s climate is different now compared with just a few decades ago.  The number of days with temperatures 9 degrees Fahrenheit above the average from 1961-1990 has doubled in the last 10 years.  For days 14 degrees above average, the number has tripled, and for 18 degrees above average, it has quadrupled. 

Apart from the higher temperatures, rain in the UK has become more intense.  The number of months where counties receive at least double their average rainfall has risen by 50% in the past 20 years.  Sea level around the UK is rising faster than the global average, worsening the impact of coastal flooding.

An estimated 600 people died as a result of the heatwave that hit England and Wales at the end of June.  Scientists calculated that the extreme high temperatures were made 100 times more likely to have occurred as a result of climate warming.

The UK has some of the longest duration meteorological records in the world.  Those records show that recent temperatures have far exceeded any in at least 300 years.  The last three years were among the UK’s five hottest years on record. 

Today’s record-breaking temperatures are likely to be average by 2050 and positively cool by 2100, according to scientists.

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‘Profound concern’ as scientists say extreme heat ‘now the norm’ in UK

Photo, posted February 4, 2018, courtesy of Hannes Flo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar power in Europe

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In June, solar power was the largest source of electricity in the European Union for the first time.  Solar supplied a record 22% of the power for the 27-country bloc.  At least 13 of the countries produced new monthly highs for solar power in June.  The Netherlands got more than 40% of its electricity from solar power and Greece 35%.  Other countries with record solar generation included France, Germany, and Sweden.

These solar records are for the most part a result of continuing installations of solar power in recent years as well as long stretches of hot and sunny weather.

Across the EU, nuclear power was the second largest source of electricity, followed by wind, natural gas, and hydropower.  Coal generated only 6% of the EU’s electricity, a new monthly low.  In fact, 15 countries in the EU don’t use any coal to generate electricity at all, including Austria, Belgium, and Ireland, which shut down its last coal plant in June.  All fossil fuels combined generated less than 24% of EU electricity in June, just a little more than the record low of 22.9% set in May, 2024.  Natural gas generation was somewhat higher than last year because of lower levels of hydro and wind generation.

Europe has been grappling with brutal heatwaves with triple-digit temperatures in multiple countries.  The heatwaves were, of course, accompanied by plentiful sunshine, which at least provided abundant solar power at midday, when there was the greatest demand for air conditioning.  This helped to take some of the pressure off the grid and helped to prevent blackouts.

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In a First, Solar Was Europe’s Biggest Source of Power Last Month

Photo, posted May 28, 2025, courtesy of Mike Popp via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The world is warming and it’s happening faster

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This summer has already seen unprecedented heat in many places.  It started with a record-breaking heat dome in June in the United States.  Alaska had its first-ever heat advisory that month.  Europe has seen triple-digit temperatures in cities like Paris, Madrid, and Rome and even in places like Austria, Sarjevo, Bulgaria, Croatia, and Serbia.  On June 28th, a temperature of 96.8 degrees was measured in Biasca, Switzerland.

According to the latest report by the Intergovernmental Panel on Climate Change, the world is getting hotter, faster.  Human-caused global warming is now increasing by 0.27 degrees Celsius per decade.  That rate was recorded at 0.2 degrees in the 1970s and has been increasing ever since.

Climate scientists have long predicted that the rate of warming in the atmosphere would speed up, which has been evident from measurements for quite a while.  But now, these trends that have mostly been seen in charts and graphs are playing a growing role in people’s lives.

Each increase in the global mean temperature brings about a relatively larger increase in atmospheric extremes that include powerful downpours and severe droughts and wildfires.  According to climate models, extreme rainfall intensifies by 7% with each degree Celsius of atmospheric warming.  But recent data indicates that such record-shattering events are increasing at double that rate.

The current US administration may not accept the reality of the changing climate, but the planet really doesn’t care what it believes.

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The World Is Warming Up. And It’s Happening Faster.

Photo, posted August 28, 2013, courtesy of Tadas Balčiūnas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine heatwaves are spreading

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Sea surface temperatures broke records in 2024 and a quarter of the world’s oceans are experiencing temperatures that qualify as a marine heatwave.  A marine heatwave is a prolonged period during which ocean temperatures are significantly warmer than average for that specific location and time of year. 

Unusual heatwaves have occurred in all the major ocean basins around the planet in recent years and some have become so intense that they are being called super marine heatwaves.

The seas off the coasts of the UK and Ireland experienced an unusually intense and long-lasting marine heatwave starting in April.  Australia was recently struck by heatwaves on two coasts.

Hotter oceans are causing drastic changes to marine life, sea levels, and weather patterns.  Some of the most apparent casualties of ocean warming have been coral reefs.  About 84% of reefs worldwide experienced bleaching-level heat stress at some point between January 2023 and March 2025.

Excess heat in the oceans can affect weather patterns, making hurricanes more likely to rapidly intensify and become more destructive.

A recent study published in Proceedings of the National Academy of Sciences concluded that climate change has been responsible for the overwhelming majority of marine heatwaves in recent decades.

People are learning to forecast these events.  Eventually, parts of the ocean might enter a constant state of marine heatwave, at least by how it is defined today.  Studying what is going on in the oceans today may provide insights into the future of the world’s oceans and provide guidance on how to try to achieve different outcomes.

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See How Marine Heat Waves Are Spreading Across the Globe

Photo, posted December 5, 2015, courtesy of Susanne Nilsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Advantages of vertical farming

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Vertical farming has been increasingly used for leafy greens like lettuce and kale, as well as for herbs and a few fruits like strawberries and tomatoes.  A recent study by the Technical University of Munich has investigated the use of vertical farming for a much broader range of foods.  The study looked at the positive effects of vertical farming on both yield and environmental impact.

Traditional agriculture can reach its limits as a result of extreme weather events or in areas of high population density and resultant high demand.   With vertical farming, food can be grown close to consumers independent of weather and can make very efficient use of space.

The Proteins4Singapore study investigated the potential of a 10-layer vertical farming system cultivating crops, algae, mushrooms, insects, fish, and cultivated meat.  Many of these things are not currently part of many people’s diets.  But these foods can increase the protein yield per cultivation area nearly three hundredfold for crops and 6,000-fold for mushrooms and insects. 

Mushrooms and insects are examples of foods that require little light and cultivating them reduces energy consumption and, therefore, associated costs.

The biggest challenges for controlled environment agriculture – which is what vertical farming is – are the high energy demands for cultivation and the social acceptance.  Some of the foods that are especially well-suited to vertical farming – such as algae and insects – are not generally accepted by many consumers.  Controlled environment agriculture can revolutionize food production, but it will take a combination of technological advances, policy initiatives, and public engagement.

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Vertical Farming to increase yields and reduce environmental impact

Photo, posted October 21, 2022, courtesy of Fred Miller / University of Arkansas System Division of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A biostimulant for wheat

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Feeding a global population projected to reach nearly 10 billion by mid-century is a massive challenge.  Wheat provides a fifth of the calories in the global human diet and is a significant source of protein, minerals, vitamins, and fiber.  Finding ways to increase the yield of wheat crops has great value.  However, wheat has complex genetics, which makes it difficult to improve yields by traditional breeding methods or even by genetic engineering.

Researchers at Oxford University and the nearby Rosalind Franklin Institute have developed a biostimulant that can deliver increased wheat yields of up to 12%.  It is applied as a spray and a four-year study in Argentina and Mexico demonstrated that it delivers major yield improvements irrespective of weather conditions.

The biostimulant is based on trehalose 6-phosphate (T6P), which is a natural molecule that regulates the plant equivalent of blood sugar.  T6P prompts plants to produce more starch and increases the rate of photosynthesis.

Naturally occurring T6P cannot be applied topically because it cannot cross cell membranes.  The researchers developed a membrane-permeable precursor of T6P that releases T6P into a plant in the presence of sunlight.

The biostimulant can be manufactured on an industrial scale and would be inexpensive to use. 

The researchers have created SugaROx, a spinout company whose mission is “to increase the productivity, resilience, sustainability, and profitability of crop production” using active ingredients inspired by powerful natural plant molecules.

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New biostimulant treatment significantly boosts wheat yields, field studies confirm

Photo, posted July 28, 2014, courtesy of Brad Higham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hurricanes and wildfires

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Early March saw more than 200 wildfires break out in the southeastern U.S. – a busy start to the region’s annual fire season.  One fire in the Carolina Forest near Myrtle Beach scorched over 2,000 acres over a two-week period and firefighters were busy containing it and many other blazes.

Strong winds and an unusually long dry period have made fires more likely to ignite and be spread.  Lightning strikes, power line sparking, backyard fire pits and leaf burning all can lead to wildfires under these conditions.

A weather disaster last year may be helping to make this fire season worse than usual.  Hurricane Helene ravaged the Southeast last September, dumping more than a foot of rain in some locations and knocking over hundreds of thousands of acres of trees across the region.

Lots of dead trees lying on the ground allow sunlight to reach the ground and dry out all the biomass, including the trees.  All of this desiccated plant material acts as kindling, providing fuel for wildfires.  Fallen trees can be a fire nuisance for years after a hurricane, especially in the Southeast, where dried out pine needles are highly combustible.  All it takes is an ignition.

In addition, all the fallen trees represent an access issue for firefighters as the logs block roads needed to reach the fires.

Research has shown that climate change is fueling more intense fires in the West.  Whether the changing climate is having a major effect in the Southeast isn’t clear.  But droughts are expected to become more intense and more frequent in the Southeast because of climate change and that isn’t good news for the likelihood of wildfires.

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How Hurricanes Can Fuel Wildfires in the Southeast

Photo, posted March 5, 2025, courtesy of the U.S. Army National Guard / Roberto Di Giovine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The importance of shallow water

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Vacationers love beaches with shallow water.  They are great for families with small kids and for less confident swimmers.  Such beaches often attract intense coastal development.  However, they are also fragile habitats that are disappearing around the world.

A new study led by the University of South Florida highlights the need to protect these marine ecosystems.  Shallow coastal waters are known as tidal flats, and they are critical to global seafood supplies, local economies, and overall marine health.  Shallow water ecosystems are interlinked with other marine habitats and are vital for the lifecycle of marine species far from shore.

Shallow water ecosystems are at risk not only from coastal development, but from harmful algal blooms triggered by human activity, from marine heatwaves, and from boats operating in sensitive habitats such as seagrass meadows. These habitats contribute millions of dollars to local economies such as those in Florida but there is not much direct habitat managements in place to protect these ecosystems.

The University of South Florida study, published in the journal Fisheries, enumerated ten core strategies that boaters, anglers, wildlife managers, and policymakers can adopt to prioritize and preserve shallow marine ecosystems from humans and from increasingly powerful weather events.  Foremost among these efforts are the protection of key fish species, such as tarpon, whose protection would benefit additional species that use the same habitats.

Habitat management and restoration should be essential concerns for coastal communities to provide long-term benefits for both themselves and for the marine life that depends on shallow-water habitats.

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Why shallow water at the beach is more important than you might realize

Photo, posted February 14, 2018, courtesy of Marcelo Campi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A record warm January

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Americans experienced unusually cold and wintery weather in January.  Places like southern Louisiana and Florida saw appreciable amounts of snow.  For those who experienced January’s Arctic blast, it was a cold January.  But despite that, January was the world’s warmest on record, extending a run of extraordinary heat in which 18 out of the last 19 months saw an average global temperature more than 1.5 degrees Celsius above pre-industrial times.  In fact, the global average temperature in January was 1.75 degrees above the pre-industrial average.

The exceptional warmth was surprising to climate researchers.  It happened despite the emergence of La Niña conditions in the Pacific Ocean, which tend to lower global temperatures, at least for a while.

Researchers are investigating whether there is something beyond the effects of greenhouse gas emissions that is boosting temperatures to an unexpected degree.  It is true that emissions, associated with the burning of coal, gas, and oil, reached record levels in both 2023 and 2024.  But January’s warmth was still something of a surprise.

One prevalent theory is that cutting dangerous pollution is playing a role in causing global warming to accelerate.  As regulators have curbed sulfate pollution to protect people’s lungs, the cooling effect of these particles that help form more and brighter clouds has diminished.

January demonstrates that the global climate system is complex and the weather in any particular region does not necessarily reflect what is happening to the planet as a whole.

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Global Temperatures Shattered Records in January

Photo, posted December 22, 2013, courtesy of SD Anderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

La Niña has arrived

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After seven months of waiting following the end of the recent El Niño condition, La Niña finally showed up in the eastern Pacific Ocean in early December.

El Niño and La Niña are climate patterns in the Pacific Ocean that can affect weather worldwide.  Normally, trade winds in the Pacific blow west along the equator, taking warm water from South America towards Asia.  To replace the warm water, cold water rises from the depths.  During El Niño, trade winds weaken and warm water is pushed back east, toward the west coast of the Americas.  As a result, areas in the northern U.S. and Canada are dryer and warmer than usual.

During La Niña, trade winds are stronger than usual, pushing more warm water toward Asia.  This results in more upwelling of cooler water from the depths.  This tends to lead to drought in the southern U.S. and heavy rains and flooding in the Pacific Northwest and Canada.  During a La Niña year, winter temperatures are warmer than normal in the South and cooler than normal in the North.

According to the report published in January by NOAA, the La Niña that has arrived is not a particularly strong one.  Sea surface temperatures are only about 1.3 degrees Fahrenheit below average in the tropical Pacific.  The report also suggests that the La Niña condition may not stick around very long.

The El Niño-Southern Oscillation phenomenon adds a natural source of year-to-year variability in global temperatures.  The presence of La Niña for at least part of this year may temporarily keep the lid on rapidly climbing global temperatures.

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La Niña Is Here

Photo, posted November 23, 2011, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Soaring coffee prices

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Wholesale coffee prices hit record highs in the midst of the Trump administration’s deportation and tariff dispute with Colombia.  But coffee prices have already been trading near 50-year highs for a while as a result of shortages related to extreme weather and increased global demand.

In recent years, repeated droughts and flooding have put pressure on the global supply of coffee.  These climate swings have caused prices to soar, much as they have for other staples like cocoa, olive oil, and orange juice.  All the while, the global demand for coffee has kept rising.

Coffee is one of the world’s most consumed beverages, but it can be grown only under very specific conditions, namely in misty, humid, and tropical climates, and in rich soil free of disease.   The United States imports nearly all of its coffee – there is only a small amount grown in Hawaii.  Otherwise, the US is the world’s largest coffee importer.  With a limited number of sources for the beans, global coffee prices are very susceptible to the effects of extreme weather.

More than half of the world’s coffee production comes from arabica beans, and Brazil is the largest exporter.  A severe drought there this summer devastated the harvest that typically runs from May to September.   In Vietnam, a severe drought followed by heavy rains harmed the world’s largest source of robusta, the second most popular coffee variety.

People tend to think of coffee as a commodity and not so much as an agricultural product, subject to the vagaries of weather and having prices that fluctuate accordingly.  The bottom line is that drinking coffee is likely to become a bigger strain on one’s own bottom line.

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Why Coffee Prices Are Soaring (Again)

Photo, posted October 13, 2023, courtesy of Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The warmest year on record

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It came as no surprise that 2024 ended up as the warmest year on records. It was the hottest year since record keeping began in 1880.  The global average temperature was 1.28 degrees Celsius (or 2.3 degrees Fahrenheit) above the 20th-century baseline period of 1951-1980.  It was actually 1.47 degrees above the 1850-1900 average.

The Paris Climate Agreement has a goal to keep the global average temperature increase below 1.5 degrees Celsius over the long term.  Long term is specified because for more than half of 2024, average temperatures were more than 1.5 degrees above the baseline.

The temperature of an individual year can be influenced by various natural climate fluctuations, such as the presence of an El Niño or a La Niña condition in the Pacific, or volcanic eruptions.  A strong El Niño began in 2023 and continued throughout much of 2024.  That El Niño has abated, so it is no longer a factor in the global climate condition.

The global temperature is determined using surface air temperature data collected from thousands of meteorological stations as well as sea surface temperature data collected by ships and buoy-based instruments. 

When the climate changes, it is observed first in the global mean temperature.  Then there are changes seen on a continental scale and then at the regional scale.  Finally, changes are observable at the local level.  These changes are becoming more and more common as people’s everyday weather experiences become different from any they had encountered before.

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2024 Was the Warmest Year on Record

Photo, posted August 26, 2015, courtesy of Saskia Madlener / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Drying rivers and hydropower

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A decade ago, Ecuador began a major transition to using hydroelectric power.  Like in many other South American countries, the presence of abundant rivers could supply large amounts of energy and drive economic expansion and lead to a new era of prosperity.

This ambitious plan has run into the impacts of climate change.  An extraordinary drought has engulfed much of South America, drying rivers and reservoirs, and has put Ecuador’s power grid on the brink of collapse. 

Since September, daily energy cuts in Ecuador have lasted as long as 14 hours.  An industry group says that the nation is losing $12 million in productivity and sales for every hour the power is out.  Just a few years ago, Ecuador was making great strides in reducing poverty.  Now, as the energy crisis has increased its grip on the country, much of what was achieved is being lost.

Ecuador’s situation is not unique.  In recent years, abnormally dry weather in multiple places has resulted in extreme low water levels in rivers, reducing hydropower resources in Norway, Canada, Turkey, and even rainforest-rich Costa Rica.

Overall, more than one billion people live in countries where more than half of their energy comes from hydroelectric plants.  With a warming climate and increasing incidence of extreme weather events like drought, it is likely that hydropower will become a less reliable energy source.  More than a quarter of all hydroelectric dams are in places with a medium to high risk of water scarcity by 2050. 

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The Rivers Run Dry and the Lights Go Out: A Warming Nation’s Doom Loop

Photo, posted January 15, 2020, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hydroclimate whiplash

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Hydroclimate whiplash is a term that describes rapid swings between intensely wet and dangerously dry weather.  Global weather records show that the occurrence of hydroclimate whiplash has increased by 31% or as much as 66% since the mid-20th century. 

California’s experience is a prime example of this phenomenon.  After years of severe drought, dozens of atmospheric rivers subjected the state to record-breaking amounts of precipitation in the winter of 2022-23.  A second extremely wet winter in the southern parts of the state the following year resulted in the growth of abundant amounts of grass and brush. 2024 saw a record-hot summer which was then followed by a record-dry start to the 2025 rainy season.  The result was the catastrophic wildfires in the Los Angeles area in January.

Research by UCLA climate scientists explains that the primary driver for the increasing occurrence of hydroclimate whiplash is the expansion of the atmospheric sponge – that is, the growing ability of the atmosphere to evaporate, absorb and release water.  Every degree Celsius that the planet warms increases this ability by 7%. 

The global consequences of hydroclimate whiplash include not only floods and droughts but also the increased danger of whipsawing between the two, leading to the bloom and burn cycle that California recently faced. The risk of wildfire is twofold:  first by increasing the growth of flammable grass and brush in the months before the fire season, and then by drying it out to dangerous levels with extremely warm and dry weather.

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Floods, droughts, then fires: Hydroclimate whiplash is speeding up globally

Photo, posted January 13, 2025, courtesy of Victor Guillen / USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

When is a heat wave just a heat wave?

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There are lots of extreme weather events of all kinds these days.  But there have always been extreme weather events.  Climate change results in more extreme weather but not all extreme weather should be attributed to climate change.  So, how do we know if an extreme weather event is a result of the changing climate?  Communities that are affected by extreme weather events need to know whether they are likely to see more such events in the future, or if they are anomalies like a “500-year storm” or such.

Researchers at North Carolina State University, the National Oceanic and Atmospheric Administration, the University of Colorado, Boulder, and Princeton University developed a routine process for evaluating extreme weather events.

The test case was an extreme heat wave that affected Texas and Louisiana in 2023.  This notable heat wave lasted almost the entire summer. The scientists used a two-step process to determine whether the heat wave was an anomaly or part of a new pattern.  They took historical data from the past 100 years to see how unusual 2023 was.  Then they compared that data with both past and present predictive computer models.  Comparing the predictive models can indicate whether climate change was a factor in the event.

In this case, a similar drought would not have been as hot 50 years earlier, which indicates that the heat wave is related to climate change and that even more intense heat waves are likely to occur in the future.

This sort of information is important for communities to prepare for future events.

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When is a Heat Wave Just a Heat Wave, and When is it Climate Change?

Photo, posted July 22, 2006, courtesy of Saturnism via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

National drought

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Climate change brings with it many kinds of extreme weather.  It isn’t just higher temperatures.  It is changing patterns of weather and weather events that are rare or even unprecedented.

Late October saw drought conditions throughout almost the entire United States.   Only Alaska and Kentucky did not have at least moderate drought conditions.

The previous four months were consistently warmer than normal over a large area of the country.  When that period started, about a quarter of the country was at least somewhat dry, but in late October, 87% of the country was dry.

Droughts in many parts of the U.S. and in places around the world are becoming more frequent, longer in duration, and more severe. 

Residents of New York City were urged to start conserving water.  This October was the driest October since record keeping began in 1869.  The upstate reservoirs that supply New York’s water were below two-thirds full.  They are normally more than three-quarters full in the fall.

Even the Southeast, which received huge amounts of rain from Hurricane Helene, is experiencing drought.  Not much rain had fallen since that storm and warmer temperatures mean more evaporation and drier soils.

Drought is not just a lack of precipitation.  Drought conditions are driven by abnormally high temperatures that remove moisture from the atmosphere and the ground.

Whether widespread drought conditions will persist is unknown.  If a predicted La Niña condition develops in the tropical Pacific, drought conditions in the southern half of the country could get worse, but the Northeast could see lots of rain and snow.

To have nearly the entire country experiencing drought conditions is pretty rare.  But unusual weather is becoming the new normal.

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In a Record, All but Two U.S. States Are in Drought

Photo, posted May 21, 2024, courtesy of Adam Bartlett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

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Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.   

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results.  The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests.  In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species. 

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar-powered desalination

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People in remote, low-income regions far from the ocean often need to meet their water needs from groundwater and groundwater is becoming increasingly saline due to climate change.  Desalination of brackish groundwater is a huge and largely untapped source of drinking water, but there are challenges in making the process efficient and reliable.

Engineers at MIT have developed a solar-powered desalination system that requires no batteries or external power sources and is capable of producing large quantities of clean water despite the variations of sunshine throughout the day.

The system is based on the process of electrodialysis and consists of water pumps, an ion-exchange membrane stack, and a solar panel array.  What is unique about it is that it makes use of sensors and a control system that predicts the optimal rate at which to pump water through the system based on the output of the solar panels.  As a result, it uses nearly all of the electricity generated to produce clean water and does not need stored or grid-based energy.

The MIT engineers tested a community-scale prototype on groundwater wells in New Mexico over a six-month period.  The system harnessed on average over 94% of the electricity generated by its solar panels and produced as much as 5,000 liters of water per day despite large variations in weather and sunlight.

The new renewable-powered, battery-free system could provide much-needed drinking water at low cost, especially for communities where access to seawater and to grid power are limited.  The team plans to further test and scale up the system so it can supply larger communities and even whole municipalities with low-cost drinking water.

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Solar-powered desalination system requires no extra batteries

Photo courtesy of Shane Pratt.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)