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The warmest year on record

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It came as no surprise that 2024 ended up as the warmest year on records. It was the hottest year since record keeping began in 1880.  The global average temperature was 1.28 degrees Celsius (or 2.3 degrees Fahrenheit) above the 20th-century baseline period of 1951-1980.  It was actually 1.47 degrees above the 1850-1900 average.

The Paris Climate Agreement has a goal to keep the global average temperature increase below 1.5 degrees Celsius over the long term.  Long term is specified because for more than half of 2024, average temperatures were more than 1.5 degrees above the baseline.

The temperature of an individual year can be influenced by various natural climate fluctuations, such as the presence of an El Niño or a La Niña condition in the Pacific, or volcanic eruptions.  A strong El Niño began in 2023 and continued throughout much of 2024.  That El Niño has abated, so it is no longer a factor in the global climate condition.

The global temperature is determined using surface air temperature data collected from thousands of meteorological stations as well as sea surface temperature data collected by ships and buoy-based instruments. 

When the climate changes, it is observed first in the global mean temperature.  Then there are changes seen on a continental scale and then at the regional scale.  Finally, changes are observable at the local level.  These changes are becoming more and more common as people’s everyday weather experiences become different from any they had encountered before.

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2024 Was the Warmest Year on Record

Photo, posted August 26, 2015, courtesy of Saskia Madlener / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Drying rivers and hydropower

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A decade ago, Ecuador began a major transition to using hydroelectric power.  Like in many other South American countries, the presence of abundant rivers could supply large amounts of energy and drive economic expansion and lead to a new era of prosperity.

This ambitious plan has run into the impacts of climate change.  An extraordinary drought has engulfed much of South America, drying rivers and reservoirs, and has put Ecuador’s power grid on the brink of collapse. 

Since September, daily energy cuts in Ecuador have lasted as long as 14 hours.  An industry group says that the nation is losing $12 million in productivity and sales for every hour the power is out.  Just a few years ago, Ecuador was making great strides in reducing poverty.  Now, as the energy crisis has increased its grip on the country, much of what was achieved is being lost.

Ecuador’s situation is not unique.  In recent years, abnormally dry weather in multiple places has resulted in extreme low water levels in rivers, reducing hydropower resources in Norway, Canada, Turkey, and even rainforest-rich Costa Rica.

Overall, more than one billion people live in countries where more than half of their energy comes from hydroelectric plants.  With a warming climate and increasing incidence of extreme weather events like drought, it is likely that hydropower will become a less reliable energy source.  More than a quarter of all hydroelectric dams are in places with a medium to high risk of water scarcity by 2050. 

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The Rivers Run Dry and the Lights Go Out: A Warming Nation’s Doom Loop

Photo, posted January 15, 2020, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hydroclimate whiplash

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Hydroclimate whiplash is a term that describes rapid swings between intensely wet and dangerously dry weather.  Global weather records show that the occurrence of hydroclimate whiplash has increased by 31% or as much as 66% since the mid-20th century. 

California’s experience is a prime example of this phenomenon.  After years of severe drought, dozens of atmospheric rivers subjected the state to record-breaking amounts of precipitation in the winter of 2022-23.  A second extremely wet winter in the southern parts of the state the following year resulted in the growth of abundant amounts of grass and brush. 2024 saw a record-hot summer which was then followed by a record-dry start to the 2025 rainy season.  The result was the catastrophic wildfires in the Los Angeles area in January.

Research by UCLA climate scientists explains that the primary driver for the increasing occurrence of hydroclimate whiplash is the expansion of the atmospheric sponge – that is, the growing ability of the atmosphere to evaporate, absorb and release water.  Every degree Celsius that the planet warms increases this ability by 7%. 

The global consequences of hydroclimate whiplash include not only floods and droughts but also the increased danger of whipsawing between the two, leading to the bloom and burn cycle that California recently faced. The risk of wildfire is twofold:  first by increasing the growth of flammable grass and brush in the months before the fire season, and then by drying it out to dangerous levels with extremely warm and dry weather.

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Floods, droughts, then fires: Hydroclimate whiplash is speeding up globally

Photo, posted January 13, 2025, courtesy of Victor Guillen / USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

When is a heat wave just a heat wave?

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There are lots of extreme weather events of all kinds these days.  But there have always been extreme weather events.  Climate change results in more extreme weather but not all extreme weather should be attributed to climate change.  So, how do we know if an extreme weather event is a result of the changing climate?  Communities that are affected by extreme weather events need to know whether they are likely to see more such events in the future, or if they are anomalies like a “500-year storm” or such.

Researchers at North Carolina State University, the National Oceanic and Atmospheric Administration, the University of Colorado, Boulder, and Princeton University developed a routine process for evaluating extreme weather events.

The test case was an extreme heat wave that affected Texas and Louisiana in 2023.  This notable heat wave lasted almost the entire summer. The scientists used a two-step process to determine whether the heat wave was an anomaly or part of a new pattern.  They took historical data from the past 100 years to see how unusual 2023 was.  Then they compared that data with both past and present predictive computer models.  Comparing the predictive models can indicate whether climate change was a factor in the event.

In this case, a similar drought would not have been as hot 50 years earlier, which indicates that the heat wave is related to climate change and that even more intense heat waves are likely to occur in the future.

This sort of information is important for communities to prepare for future events.

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When is a Heat Wave Just a Heat Wave, and When is it Climate Change?

Photo, posted July 22, 2006, courtesy of Saturnism via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

National drought

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Climate change brings with it many kinds of extreme weather.  It isn’t just higher temperatures.  It is changing patterns of weather and weather events that are rare or even unprecedented.

Late October saw drought conditions throughout almost the entire United States.   Only Alaska and Kentucky did not have at least moderate drought conditions.

The previous four months were consistently warmer than normal over a large area of the country.  When that period started, about a quarter of the country was at least somewhat dry, but in late October, 87% of the country was dry.

Droughts in many parts of the U.S. and in places around the world are becoming more frequent, longer in duration, and more severe. 

Residents of New York City were urged to start conserving water.  This October was the driest October since record keeping began in 1869.  The upstate reservoirs that supply New York’s water were below two-thirds full.  They are normally more than three-quarters full in the fall.

Even the Southeast, which received huge amounts of rain from Hurricane Helene, is experiencing drought.  Not much rain had fallen since that storm and warmer temperatures mean more evaporation and drier soils.

Drought is not just a lack of precipitation.  Drought conditions are driven by abnormally high temperatures that remove moisture from the atmosphere and the ground.

Whether widespread drought conditions will persist is unknown.  If a predicted La Niña condition develops in the tropical Pacific, drought conditions in the southern half of the country could get worse, but the Northeast could see lots of rain and snow.

To have nearly the entire country experiencing drought conditions is pretty rare.  But unusual weather is becoming the new normal.

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In a Record, All but Two U.S. States Are in Drought

Photo, posted May 21, 2024, courtesy of Adam Bartlett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A sustainable and climate-friendly food

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Researchers predict that climate change will negatively impact the yield and nutritional quality of most staple food crops, including rice, corn, and soybeans, due to factors like extreme weather events, rising temperatures, and altered precipitation patterns, potentially leading to reduced food security globally.   

As a result, many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops will also have an important role to play in global food security.

According to a new international study led by researchers from University of Vienna in Austria, chickpeas – also known as garbanzo beans – are a drought-resistant legume plant with a high protein content that can help combat food insecurity amid climate change.

In the study, which was recently published in the journal Plant Biotechnology, the researchers investigated the natural variations of different chickpea genotypes and their resistance to drought stress and achieved promising results.  The research team managed to grow many different chickpea varieties under drought stress in a field experiment outside of Vienna. The results demonstrate that chickpeas are a great alternative legume plant that can complement grain farming systems in urban areas.

The study highlights how the decline of plant genetic diversity poses a major threat to plant productivity and harvests.  In fact, while there are approximately 7,000 edible crops, two-thirds of global food production is based on just nine crop species. 

According to the research team, highly nutritious and drought-resistant legumes such as chickpeas are a “food of the future.”

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Chickpeas – sustainable and climate-friendly foods of the future

Photo, posted March 21, 2020, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar-powered desalination

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People in remote, low-income regions far from the ocean often need to meet their water needs from groundwater and groundwater is becoming increasingly saline due to climate change.  Desalination of brackish groundwater is a huge and largely untapped source of drinking water, but there are challenges in making the process efficient and reliable.

Engineers at MIT have developed a solar-powered desalination system that requires no batteries or external power sources and is capable of producing large quantities of clean water despite the variations of sunshine throughout the day.

The system is based on the process of electrodialysis and consists of water pumps, an ion-exchange membrane stack, and a solar panel array.  What is unique about it is that it makes use of sensors and a control system that predicts the optimal rate at which to pump water through the system based on the output of the solar panels.  As a result, it uses nearly all of the electricity generated to produce clean water and does not need stored or grid-based energy.

The MIT engineers tested a community-scale prototype on groundwater wells in New Mexico over a six-month period.  The system harnessed on average over 94% of the electricity generated by its solar panels and produced as much as 5,000 liters of water per day despite large variations in weather and sunlight.

The new renewable-powered, battery-free system could provide much-needed drinking water at low cost, especially for communities where access to seawater and to grid power are limited.  The team plans to further test and scale up the system so it can supply larger communities and even whole municipalities with low-cost drinking water.

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Solar-powered desalination system requires no extra batteries

Photo courtesy of Shane Pratt.

Earth Wise is a production of WAMC Northeast Public Radio

Canadian wildfires and global emissions

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The wildfires that burned vast amounts of Canada’s boreal forests in 2023 produced enormous amounts of smoke that found its way into American cities, working its way down the eastern seaboard and even producing unsafe air in Florida.

Researchers at Cal Tech and the Jet Propulsion Laboratory analyzed the carbon emissions associated with these fires last year and found that they were greater than those of all but three countries:  China, the US, and India.

Boreal forests have historically been a natural defense against climate change by storing carbon in trees rather than adding carbon dioxide to the atmosphere.  The fires in Canada, fueled by hot and dry weather, were extraordinary when compared with historical records.  But such fires are likely to be increasingly common as the climate continues to warm.

However, the hot and dry weather that fueled the 2023 fires was exceptional in many ways, involving early snow melt and so-called flash droughts.  This year’s fires in Canada are still bigger than average, but so far have not been as destructive as last year’s. 

Canada has been warming at about twice the global rate.  The extreme temperatures last summer were a major factor in the fueling of the fires, which burned an area almost the size of Florida.

Forests absorb about a quarter of global carbon emissions, but the increasing frequency and intensity of fires are calling into question their ability to continue to do so.  Parts of the Canadian forests are not regrowing after fires as they have in the past, partly because blazes burn trees so frequently and intensely.

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Canada’s Wildfires Were a Top Global Emitter Last Year, Study Says

Photo, posted June 8, 2023, courtesy of the Metropolitan Transportation Authority via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Weather extremes for most people

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Scientists from the CICERO Center for International Climate Research in Norway along with researchers at the University of Reading in the UK have analyzed how global warming can combine with normal variations in the weather to produce decades-long periods of very rapid changes involving both extreme temperatures and extreme amounts of rainfall.

Many parts of the world have already been experiencing record temperatures and extreme rainfall events.  Previously, most analyses of the changing climate have focused on the global mean and not on the impact of extreme weather on specific countries.

The study made use of large climate model simulations to show that if global emissions continue on the path they have been on, large parts of the tropics and subtropics – which are home to 70% of the world’s population – are expected to experience strong rates of change in temperature and precipitation extremes over the next 20 years.  But even if there is strong emissions mitigation – meaning that emissions are reduced enough to reach the goals of the Paris Climate Agreement – the expectation is that 20% of the world’s population will face extreme weather risks. 

These extreme events currently account for a disproportionate share of the realized impacts of climate change.  Heatwaves cause heat stress and excess mortality of both people and livestock.  Extreme precipitation leads to flooding, damage to settlements, infrastructure, crops, and ecosystems, as well as to reduced water quality. 

Society will be increasingly vulnerable to these extreme events, especially when multiple hazards occur at the same time.

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Extreme weather to strengthen rapidly over next two decades

Photo, posted May 20, 2024, courtesy of Dale Cruse via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

2023: A year of extreme climate

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There have already been all sorts of extreme weather this year in many parts of the world and undoubtedly there will be more to talk about in the coming months.  But the American Meteorological Society has recently published its State of the Climate report for 2023 and it was a year for the record books.

In 2023, the Earth’s layers of heat-reflecting clouds had the lowest extent ever measured.  That means that skies were clearer around the world than on average, a situation that amplifies the warming of the planet.  Since 1980, clouds have decreased by more than half a percent per decade. 

The most dramatic climate effect last year occurred in the world’s oceans.  About 94% of all ocean surfaces experienced a marine heatwave during the year.  The global average annual sea surface temperature anomaly was 0.13 degrees Celsius above the previous record set in 2016.  This is a huge variation for the ocean.  Ocean heatwave conditions stayed in place for at least 10 months in 2023 in vast reaches of the world’s oceans.  Ocean heat was so remarkable that climate scientists are now using the term “super-marine heatwaves” to describe what is going on. 

There were many other ways in which 2023 experienced weather extremes.  July experienced a record-high 7.9% of the world’s land areas in severe drought conditions.  During the year, most of the world experienced much warmer-than-average conditions, especially in the higher northern latitudes.  These unprecedented changes to the climate are unlikely to be one-time occurrences; 2024 is likely to be another one for the record books.  

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New Federal Report Details More of 2023’s Extreme Climate Conditions

Photo, posted May 27, 2021, courtesy of Wendy Cover/NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fireflies are in decline

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If you are seeing fewer fireflies each year, you’re not alone.  Like many insects, firefly populations are in decline.  A new study by researchers from the University of Kentucky, Bucknell University, Penn State University, and the USDA has shed some light on the precarious situation facing firefly populations across North America. 

The research team used a mix of field surveys from citizen scientists and advanced machine learning techniques to analyze more than 24,000 surveys from the Firefly Watch citizen science initiative.  The study, which was recently published in the journal Science of the Total Environment, identified the factors likely responsible for the declines in firefly populations. 

The research team found that fireflies are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends.  Fireflies thrive in temperate and tropical climates.  As global temperatures rise, these conditions become less predictable and less hospitable.

Light pollution is another threat to fireflies.  Artificial light at night – from things like street lights and billboards – is particularly disruptive to fireflies as it interferes with their bioluminescent communication essential for mating.

Urban growth, including buildings, roads, and sidewalks, poses another significant threat to fireflies by overtaking their natural habitats and decreasing available breeding areas. 

Additionally, certain agricultural practices seem to contribute to the decline of fireflies. 

According to the research team, reducing light pollution, preserving natural habitats, and implementing wildlife-friendly agricultural practices are conservation measures that could help mitigate the decline of fireflies. 

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Fading lights: Comprehensive study unveils multiple threats to North America’s firefly populations

Photo, posted July 12, 2021, courtesy of Bruce Hallman/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Winegrowing regions and climate change

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Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall.  The warming climate is already having visible effects on yields, grape composition, and the quality of wine.  This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot.  The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines.  Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines.  Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines. 

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events.  Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards.  In the future, the wine industry may look very different in terms of where and how the best wines are produced. 

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Self-heating concrete

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States in the colder parts of the country spend an estimated $2.3 billion a year on snow and ice removal as well as untold millions on repairing roadways damaged by winter weather.  Researchers at Drexel University have been researching a way to extend the service life of concrete surfaces like roadways and to help them maintain a surface temperature above freezing during the winter.

Preventing freezing and thawing as temperatures go up and down and reducing the amount of plowing and salting is a desirable goal.  The Drexel team has developed a cold-weather-resilient concrete mix that is capable of melting snow on its own using only the thermal energy in the environment and not requiring salt, shoveling, or heating systems.

The system uses low-temperature liquid paraffin that turns from its room-temperature liquid state into a solid when temperatures go down.  Incorporating the liquid paraffin into concrete triggers heating when temperatures drop due to the energy released by the phase change.

Tests on slabs of the concrete on the Drexel campus over the past two years recorded 32 freeze-thaw events.  The special slabs maintained a surface temperature between 42 and 55 degrees for up to 10 hours when air temperatures dipped below freezing.

The heating is enough to melt a couple of inches of snow at a rate of a quarter inch an hour.  It’s not enough to melt a heavy snow event before plows are needed, but it can help deice road surfaces and increase transportation safety.  And simply preventing the surface from freezing, thawing, and refreezing can go a long way towards preventing deterioration.  It is promising research toward reducing an ongoing problem in colder climates.

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Drexel’s Self-Heating Concrete Is One Step Closer to Clearing Sidewalks Without Shoveling or Salting

Photo, posted March 16, 2024, courtesy of Ajay Suresh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A surprising drop in renewable power

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Renewable power – which includes wind farms, solar farms, and hydroelectric dams – constitutes over 21% of the country’s utility-scale electricity generation, behind only natural gas power plants at 43%.  Nuclear power provides nearly 19% of our electricity and coal, which is gradually diminishing, is at 16%.

Both solar and wind power capacity have been growing rapidly in recent years and will be providing an increasing percentage of our electricity.  That being said, it turns out that utility-scale renewable electricity generation actually decreased slightly in 2023 as a result of weather-related issues.

Utility-scale renewables generated about 894,000 gigawatt hours of energy last year, which was 0.8% less than the record amount generated in 2022.

The reasons?  The biggest factor was slower wind speeds in the Midwest during the warmer weather months.  In 2023, there were fewer warm fronts and cold fronts passing through the region.  The passage of fronts is often associated with wind and precipitation. 

The other factor affecting renewable generation was a 5.9% drop in hydropower in 2023.  The main reason for the decrease was a drop in water levels at many hydroelectric dams in areas experiencing drought.

Experts explain that there is no reason to overreact to a one-year blip in renewables generation.  All three major sources of power – sun, wind, and hydroelectric – are tied to natural forces and all of them fluctuate over time.  Putting aside minor variations year-over-year, renewable electricity is on pace to more than double by the end of this decade.

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Federal Data Reveals a Surprising Drop in Renewable Power in 2023, as Slow Winds and Drought Took a Toll

Photo, posted July 5, 2014, courtesy of Patrick Finnegan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why are bees making less honey?

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Scientists have been sounding the alarm on the global struggle of pollinators for a long time.  According to the United Nations, nearly 35% of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators.  Honey bee colonies in the United States have experienced annual population declines since 2006.  But in addition to there being fewer bees, the bees that remain are also making less honey.  In fact, honey yields in the United States have been declining since the 1990s. 

A new study by researchers from Penn State University has solved some of the mystery.  Using five decades of data across the United States, the research team analyzed the factors that could be affecting the number of flowers growing in different regions, which, in turn, affects the amount of honey produced by bees. 

In the study, which was recently published in the journal Environmental Research, the scientists found that climate conditions and soil productivity were two of the biggest factors in estimating honey yields.  States in both warm and cool regions produced higher honey yields when they had productive soils.  These two factors set a baseline production level of honey, while herbicide use, weather, and land use changes influenced how much honey was produced in a given year. 

The study’s findings  provide valuable insights that should help beekeepers, growers, and land managers better support honey bees.

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Why are bees making less honey? Study reveals clues in five decades of data

Photo, posted August 30, 2021, courtesy of Brandon O’Connor / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Why was 2023 so hot?

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Five separate weather-tracking organizations have proclaimed 2023 as the hottest year on record. They all agreed that 2023 beat the previous record-holder – 2016 – by a wide margin.  Organizations that use a pre-industrial baseline of 1850-1900 found that 2023 was 1.45 to 1.48 degrees Celsius above the baseline.  But what caused 2023 – especially the second half of it – to be so hot?

Scientists believe that there were multiple factors that contributed to the record-breaking heat.

First and foremost is the long-term rise in greenhouse gases.  Over 100 years of burning fossil fuels along with major changes in land use (particularly deforestation) have led to a significant rise in the heat-trapping blanket of the gases in the atmosphere.

On top of this long-term trend, the return of the El Niño condition in the Pacific in May helped temperatures rise further.

At the same time, the tropical Pacific was not the only ocean that was hotter than normal.  The global sea surface temperature set new records in 2023 and there were multiple marine heat waves.  Heat trapped by the atmosphere is absorbed by the oceans, raising their temperatures.

Another factor is the quantity of aerosols in the atmosphere.  Many of these aerosols actually cool the atmosphere by reflecting the sun’s light back into space.  Society’s efforts to reduce air pollution and improve air quality have led to decreasing levels of aerosols.

2024 started with some seriously cold weather in some places but predictions are that this year will be roughly as warm as 2023 and possibly warmer given that the dynamics driving last year’s weather are all still in place.

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Five Factors to Explain the Record Heat in 2023

Photo, posted February 22, 2016, courtesy of Jasmin Toubi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Billion-dollar weather disasters

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All sorts of weather records were set in 2023 and pretty much none of them were good news.  Among the most painful was that the U.S. suffered a record 25 weather- and climate-related disasters that caused more than a billion dollars in damage.

The increasing accumulation of greenhouse gases in the atmosphere has increased the frequency, intensity, and danger of extreme weather events of all types including hurricanes, severe storms, heavy rainfall, flooding, wildfire, extreme heat, and drought.

Between 1980 and 2022, the U.S. averaged eight billion-dollar weather disasters each year, according to data from the National Oceanic and Atmospheric Administration.  Between 2018 and 2022, the average was 18 such disasters each year.  Last year, it was a record 25, three more than the previous record set in 2020.

The onslaught of weather disasters has put considerable pressure on disaster relief and emergency services of all kinds.  It seems like there are catastrophic events happening all the time; and in fact, there are.  The average time between billion-dollar disasters has dramatically shrunk.  In the 1980s, there was an average of 82 days between them.  Between 2018 and 2022, the lull between billion-dollar disasters dropped to an average of just 18 days.  For the first eleven months of 2023, the average time between billion-dollar weather disasters was just 10 days.

The global average temperature in 2023 was 1.4 degrees Celsius above the pre-industrial average and the effects have been increasingly dramatic.  We can expect that the impacts will worsen with every bit of additional warming.  There is no time to waste in taking climate action.

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A Record Number of Billion-Dollar Weather Disasters Hit the U.S. in 2023

Photo, posted September 29, 2022, courtesy of State Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New York is raising its shoreline

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Superstorm Sandy in 2012 flooded 17% of New York City and caused $19 billion in damage.  In its aftermath, plans emerged to create floodwalls, raised elevations, high-capacity drainage, and other infrastructure to protect the city from future Sandy-like events.

Like all large infrastructure projects in densely populated places, the remaking of New York’s shoreline has only moved along in fits and starts.  But there has been significant progress.

The East Side Coastal Resiliency (ESCR) project is the largest urban resiliency project currently underway in the United States.  The first piece of it – the Asser Levy renovation – was completed in 2022.  Over the next three years, the $1.8 billion ESCR will reshape two-and-a-half miles of Lower Manhattan’s shoreline.  The ESCR is just one part of a much larger $2.7 billion initiative called the BIG U, which is a series of contiguous flood resilience projects that will create 5.5 miles of new park space specifically designed to protect over 60,000 residents and billions of dollars in real estate against sea level rise and storm surges. 

In a time of rising seas and increasingly powerful storms, flood-prone coastal U.S. cities – including Boston, Norfolk, Charleston, Miami, and San Francisco – are moving toward embracing the long-held Dutch concept of “living with water”, which emphasizes infrastructure that can both repel and absorb water while also providing recreational and open space.

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After a Decade of Planning, New York City Is Raising Its Shoreline

Photo, posted November 1, 2012, courtesy of Rachel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food and the climate crisis

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Agriculture is a major part of the climate problem and remains one of the hardest human activities to decarbonize.  It’s responsible for approximately 25% of global greenhouse gas emissions. 

Many experts contend that alternative food sources – like insect farming and seaweed aquaculture – are part of the solution.  Additionally, expanding production of climate resilient food crops, including quinoa, kernza, amaranth, and millet, likely also have a role to play. 

But according to a new study led by researchers from the University of California – Irvine, another solution to this problem may be to eliminate farms altogether.  In the study, which was recently published in the journal Nature Sustainability, the research team explored the potential for wide scale synthetic production of dietary fats through chemical and biological processes.  The materials needed for this method are the same as those used naturally by plants: hydrogen (in water) and carbon dioxide (in the air).   

The research team highlighted some of the potential benefits of farm-free food, including reduced water use, less pollution, localized food production, and less risk to food production from weather. 

Cookies, crackers, chips, and many other grocery products are made with palm oil, a dietary fat that continues to be a major driver of deforestation around the world.  However, it remains to be seen how consumers would react if the oil used to bake their cookies came from a food refinery up the road instead of a palm plantation in Indonesia.     

According to the researchers, depending on food refineries instead of tropical plantations for dietary fats could mitigate lots of climate-warming emissions while also protecting land and biodiversity.

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UC Irvine-led science team shows how to eat our way out of the climate crisis

Photo, posted July 15, 2008, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Too hot for people

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The effort to mitigate the effects of climate change has a goal of keeping the global temperature increase below 1.5 degrees Celsius above preindustrial levels.  To date, the average global temperature has increased by more than 1 degree.  We hear about rising sea levels, powerful storms, and various other alterations in climate and weather patterns.  A new interdisciplinary study by three institutions looked at the impact of surpassing the 1.5-degree level upon people being able to withstand heat and humidity.

Humans can only withstand certain combinations of heat and humidity before their bodies begin to experience heat-related health problems such as heat stroke and heart attacks. 

In human history, temperatures and humidity that exceed human limits have been recorded only a limited number of times and only for a few hours at a time, in the Middle East and Southeast Asia.

According to the new study, if global temperatures increase by 2 degrees Celsius above preindustrial levels, the 2.2 billion residents of Pakistan and India’s Indus River Valley, the one billion people living in eastern China, and the 800 million residents of sub-Saharan Africa will annually experience many hours of heat surpassing human tolerance.

If the warming continues further to 3 degrees, heat and humidity levels that surpass human tolerance would affect the Eastern Seaboard and the middle of the US from Florida to New York and from Houston to Chicago.

The worst heat stress will occur in regions that are not wealthy and that are experiencing rapid population growth.  But even wealthy nations will not escape from the expansion of conditions that are too hot for people.

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Climate-driven extreme heat may make parts of Earth too hot for humans

Photo, posted June 28, 2018, courtesy of Ivan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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