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Paper Cups Are Not So Great | Earth Wise

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The environmental cost of plastic waste is a highly visible global issue.  The response has been a growing effort to replace plastic items with alternative materials.  One very visible change of this sort has been the replacement of plastic cups with paper cups at coffee shops.  But a new study at the University of Gothenburg in Sweden has found that this solution has problems of its own.

Researchers studied the effects of disposable cups in the environment on the larvae of the butterfly mosquito.  They placed disposable cups made from different materials in wet sediment and water for a few days and observed how the chemicals leached from the cups affected the growth of the larvae.  It turned out that all of the different kinds of cups had negative effects.  The concern is not specifically about mosquito larvae; it is the fact that more environmentally friendly drinking cups are still potentially harmful to living things.

Paper is neither fat nor water resistant, so paper cups need to be treated with a surface coating.  The most common coating is polylactide, which is a type of bioplastic.  It is generally considered to be biodegradable, but the study shows that it can still be toxic.  Bioplastics still contain many different chemicals and the potential toxicity of each of them is not well known.

The UN is trying to develop a binding agreement by the world’s countries to end the spread of plastics in society and nature.  For such an agreement to be effective, the plastics industry will need to clearly report what chemicals all products contain, including such mostly invisible products as the coating on paper drinking cups.

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Paper cups are just as toxic as plastic cups

Photo, posted October 23, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lithium In The Salton Sea | Earth Wise

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The Salton Sea is a shallow, landlocked, extremely salty body of water in the southern end of California.  It was formed from an inflow of water from the Colorado River in 1905 in the aftermath of a collapse of a canal during spring floods.  At one time, it was a thriving tourist destination and site of real estate speculation.  It was also a crucial habitat for migratory birds and various aquatic species.

Over the past 20 years, the Salton Sea has become increasingly desiccated and polluted with agricultural runoff and waste.  Rising salinity and the shrinking water supply from the Colorado River has made it uninhabitable for many species.

Recently, the Salton Sea has attracted new attention because of untouched lithium deposits located beneath its shores.  The general area has acquired the moniker “Lithium Valley” and has become a place where major energy companies are exploring advanced mining techniques such as Direct Lithium Extraction (DLE).  This new technique enables lithium to be captured from brine deposits without resource-intensive open-pit mining or evaporation pond processes.

Lithium is crucial for making the batteries that power electric vehicles.  DLE mining has attracted large investments from billionaires like Warren Buffet, Bill Gates, and Jeff Bezos. 

Lithium mining has generated major controversies because of its potential to damage the environment.  Whether the new mining techniques can avoid these problems and tap into the potential resources near the Salton Sea remains to be seen.  According to experts, the aquifers near the Salton Sea hold enough lithium to supply close to 40% of the global demand.

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As Companies Eye Massive Lithium Deposits in California’s Salton Sea, Locals Anticipate a Mixed Bag

Photo, posted October 28, 2021, courtesy of Christian Collins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Better Plastic Recycling | Earth Wise

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Many of us are careful to put our plastic trash into the appropriate recycling bins hoping that we are helping to stem the global tide of plastic waste.  But many plastics are not recyclable at all and recycling those that are is not even always a good thing.  Breaking down plastics can generate polluting microplastics that are themselves a major environmental problem.  And perhaps the biggest problem for recycling efforts is that they are not cost effective and generally incur huge losses.

Chemical engineers at the University of Wisconsin-Madison recently published a study in the journal Nature outlining a new technique for turning low-value waste plastic into high-value industrial chemicals. 

The technique makes use of two existing chemical processing techniques.  The first is pyrolysis, which is high-temperature heating in an oxygen-free environment.  Heating waste plastic in this way produces pyrolysis oil, a liquid mix of various compounds that includes large amounts of olefins.  Olefins are simple hydrocarbons that are a central building block of many chemicals and polymers.  Olefins are most often produced by energy-intensive processes like steam cracking of petroleum. 

The UW-Madison process takes the olefins and subjects them to a process called homogenous hydroformylation catalysis, which converts them into aldehydes, which can then be further reduced into important industrial chemicals. 

The payoff is that the process can take waste plastics, which are only worth about $100 a ton, and turn them into high-value chemicals worth $1,200-$6,000 a ton.  If the process can be optimized and otherwise made ready for industrial-scale use, it would be a real game-changer in the battle against plastic waste.

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New recycling process could find markets for ‘junk’ plastic waste

Photo, posted September 16, 2015, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic In Lakes | Earth Wise

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We are always talking about the millions of tons of waste plastic that finds its way into the oceans and about the challenges of trying to remove it.  A new multinational study has found that the concentration of plastics and microplastics in some lakes is even worse than in the so-called garbage patches in the oceans and some of these lakes are even in remote places around the world

Scientists from institutes in multiple countries collected water samples from 38 lakes and reservoirs in 23 countries across six continents.  The samples were then all analyzed by the University of Milan to assess the presence of plastic particles more than a quarter millimeter in size.

The study found that two types of lakes are particularly vulnerable to plastic contamination:  lakes and reservoirs in densely populated and urbanized areas and large lakes with elevated deposition areas, long water-retention times, and high levels of human influence.

Lakes found to have the highest concentration of plastic included some of the main sources of drinking water for communities and were also important to local economies.  These included Lough Neagh in Northern Ireland, Lake Maggiore in Italy, and Lake Tahoe on the California/Nevada border.  Not all the lakes studied contained large amounts of plastic.  For example, Windermere, the largest lake in England, had very low concentrations of plastic in surface water.

This was the first global survey of the abundance and type of plastic pollution in lakes and reservoirs and the scale of freshwater plastic pollution is sobering indeed.  There is widespread concern that plastic debris is having harmful effects on aquatic species and ecosystem function and clearly is not limited to marine ecosystems.

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Plastic pollution is higher in some lakes than oceans

Photo, posted May 27, 2019, courtesy of Jonathan Cook-Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Upcycling Plastic Waste | Earth Wise

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People have generated 8 billion tons of plastic waste over time and less than 10% of it has been recycled.  Millions of tons of it escapes into the oceans.  Plastic piles up virtually everywhere on earth.

There are many approaches to dealing with the plastic waste problem and no one of them is a magic bullet.  Engineers at Stanford University have investigated the prospects for upcycling plastic waste for use in infrastructure like buildings and roads.

They used a mix of computer modeling, scientific research, experimental and field data to analyze the potential for using plastic waste in infrastructure.

Among their findings is that recycled glass fiber reinforced polymer composite – which is a tensile plastic commonly used in car, boat, and plane parts – is a promising material for reuse in buildings. 

Roads in which waste plastic is melted down and mixed with conventional paving materials are becoming more common around the world.  India has installed over 60,000 miles of these roads.  Studies show that roads containing waste plastic have the potential to perform better than conventional roads.  They can last longer, are more durable, can tolerate wide temperature swings, and are more resistant to water damage, cracking, and potholes.  Such roads rely less upon virgin fossil resources, which is obviously advantageous.

Upcycling plastic waste in infrastructure is attracting increasing interest because it creates value from something that is strictly a liability and may end up having regulatory advantages as societies move toward more environmentally friendly and sustainable policies.

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Can we use plastic waste to build roads, buildings, and more?

Photo, posted October 7, 2022, courtesy of the Grand Canyon National Park via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Methane Emissions And The Paris Agreement | Earth Wise

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The Paris Agreement is a legally binding international treaty on climate change adopted at the UN Climate Change Conference in 2015.  Its goal is to strengthen the global response to climate change by committing to limit the rise in global average temperature to well below 2°C above pre-industrial levels, and pursue efforts to limit that increase to just 1.5°C. 

Achieving the goals of the Paris Agreement requires reaching net-zero carbon dioxide emissions by or around 2050, as well as deep reductions in methane and other emissions. 

According to a new study by researchers from Simon Fraser University in Canada, reductions in methane emissions are needed urgently  if we are to meet the goals of the Paris Agreement.  The study, which was recently published in the journal Nature’s Communications Earth & Environment, suggests that global warming levels could be kept below 2°C if methane mitigation efforts are initiated globally before 2030.  However, delaying methane mitigation to the year 2040 or beyond would increase the risk of exceeding 2°C, even if net-zero carbon dioxide emissions were achieved.

Methane is a potent greenhouse gas, second only to carbon dioxide in contributing to global temperature increases over the last two centuries.  However, methane is known to warm the planet 86 times more effectively than carbon dioxide over a 20-year period.

During the past 40 years, more than 60% of global methane emissions have been produced as a result of human activities, such as fossil fuel exploitation, livestock production, and waste from landfills.

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Delaying methane mitigation increases risk of breaching Paris Agreement climate goal, study finds

Photo, posted July 22, 2011, courtesy of Steven W. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Water For Arizona | Earth Wise

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The Phoenix area is the fastest growing region in the country.  Arizona’s two major sources of water – groundwater and the Colorado River – are dwindling from drought, climate change, and overuse.  Officials in the state are considering a radical plan to construct a desalination plant off the Mexican coast that will take the salt out of seawater, and then pipe that water hundreds of miles, much of it uphill, to Phoenix.

The project is the brainchild of the Israeli company, IDE, which is one of the world’s largest desalination companies.  IDE has asked Arizona to sign a 100-year contract to buy water from the project. 

There are multiple complications surrounding the plan.  Desalination plants are common in California, Texas, and Florida, and in more than 100 other countries.  But the Arizona project is unusual because of the distance involved and because the state is landlocked.  The water would have to travel 200 miles and climb 2,000 feet along the way.

There is also the issue of waste brine, which is a major output of desalination plants.  In this case, the brine would flood the northern Gulf of California, potentially threatening a productive fishery.  In addition, the pipeline, as well as electrical transmission lines, would have to go through the Organ Pipe Cactus National Monument, a UNESCO biosphere reserve.

The plant would be located in Puerto Peñasco, a struggling town with its own water problems.

With booming home construction going on in the Phoenix area, the need for more water continues to grow.  Whether this plan will be approved by Arizona and by Mexico remains to be seen.

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Arizona, Low on Water, Weighs Taking It From the Sea. In Mexico.

Photo, posted September 26, 2008, courtesy of Dan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Fruit Waste | Earth Wise

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In the Back to the Future films, Doc Brown ran his DeLorean time machine on food scraps.  It was a fun bit of science fiction.  But researchers at the University of British Columbia Okanagan in Canada are investigating the potential for using food waste to generate power.

Food waste is not a candidate to replace solar or wind power, but it could be a source of energy for powering fuel cells.  As it is, food waste represents a sustainability challenge because of its detrimental impacts on the economy and the environment.  Organic waste represents a significant fraction of the material in landfills and contributes to methane production, air pollution, and other harmful pollutants.

The UBC researchers focused on fruit waste, which is abundantly available in agricultural regions.  They have devised microbial fuel cells that convert fruit waste into electrical energy using an anaerobic anode compartment.  That is a chamber in which anaerobic microbes – ones that don’t need oxygen – utilize the organic matter to convert it into energy.  The microbes consume the fruit waste and produce water while generating bioelectricity.

It is not like the Back to the Future time machine where you can just toss in scraps of whatever is on hand.  Different types of fruits provide different results when used in the microbial fuel cell. The process works best when the food waste is separated and ground into small particles.  There is a long way to go before the technology could produce bioenergy on a commercial scale, but there is considerable potential for doing something useful with something that is currently worthless.

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UBCO researchers aim to energize fruit waste

Photo, posted July 24, 2011, courtesy of Andrew Girdwood via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Methane And Wildfires | Earth Wise

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Methane is a colorless and odorless gas that occurs abundantly in nature and is also a product of certain human activities.  It’s also a potent greenhouse gas, meaning it affects climate change by contributing to increased warming.  In fact, methane gas is known to warm the planet 86 times more effectively than carbon dioxide over a 20-year period.

According to the U.S. EPA, up to 65% of total methane emissions around the world come from the following human activities: raising livestock, leaks from natural gas systems, and waste from landfills. 

Scientists from the University of California, Riverside have discovered that wildfires are releasing a massive amount of methane gas into the atmosphere.  According to the research team, this source of methane is not currently being tracked by air quality managers in California.  And this omission could have significant implications for climate change mitigation efforts in the state. 

Methane from wildfires is nothing new.  But what is new is just how much of the stuff is being emitted.  According to the findings, which were recently detailed in the journal Atmospheric Chemistry and Physics, the amount of methane from the top 20 fires in 2020 was more than seven times greater than the average from wildfires in the previous 19 years.  Wildfires were the third largest source of methane emissions in California in 2020. 

In 2016, California passed a law requiring a 40% reduction in air pollutants contributing to global warming by 2030.  But as wildfires continue to get bigger and more intense, achieving those reduction targets will get increasingly difficult.

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Methane from megafires: more spew than we knew

Detecting Methane

Photo, posted November 30, 2015, courtesy of Daria Devyatkina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How Much Plastic Is Really In The Ocean? | Earth Wise

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The world has produced more than 6 billion tons of plastic to date and much of that has become waste that has not been recycled, incinerated, or otherwise properly contained.  A great deal of it has ended up in the oceans of the world.

Researchers at Kyushu University in Japan have done an analysis to assess just how much plastic has ended up in the ocean.  According to the study, nearly 28 million tons of plastic waste has entered the ocean and nearly two-thirds of that cannot be monitored.

Gli scienziati hanno dimostrato che i ricordi sono sparsi nelle connessioni neurali del corpo. Il sistema limbico svolge un ruolo importante nel funzionamento della memoria. Si trova sul Dosi di vareniclina lato interno delle regioni temporali, dove si trova l’ipotalamo. Quest’ultimo raggruppa il processo di pensiero.

Furthermore, the Kyushu analysis suggests that those 28 million tons are just the tip of the plastic waste iceberg.  Their findings are that there may be another 600 million tons of mismanaged plastic waste trapped on land – nearly 10% of all the plastic ever produced.

The study created models that simulate the processes by which plastics find their way into the ocean, get transported, and fragment into pieces.  According to their models, large plastics and smaller pieces of microplastics floating on the ocean surface each account for only about 3% of all ocean plastics.  Microplastics on beaches account for another 3%, and 23% of ocean plastic waste is larger plastic litter on the world’s shores.

These things account for only about a third of ocean plastic.  The rest of it is in locations that are impossible to monitor such as heavy plastics that settle on the seafloor because they are denser than seawater.  Half of plastic products made today are made from these heavy plastics.

Plastic pollution is not just a big problem; evidently it is a bigger problem than we thought.

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Visible ocean plastics just the tip of the iceberg

Photo, posted February 28, 2010, courtesy of Kevin Krejci via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Rice Straw | Earth Wise

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Rice straw is produced as a byproduct of rice production.  Globally, as much as a billion tons of rice straw is produced each year, three-quarters of it in Asia.  Straw incorporation in soil for fertilization is not practical in most places because with multiple crops per year, there is not enough time for the material to decompose and become good fertilizer.  As a result, open-field straw burning is increasingly the standard practice.

Scientists at Aston University in Birmingham in the UK are embarking on a project to convert rice straw in Indonesia into low-cost energy on a commercial scale.

Indonesia produces 100 million tons of rice waste each year, of which 60% is burned in open fields, causing air pollution. 

The Aston researchers are developing a biomass conversion process based on pyrolysis.  This involves heating the rice straw to high temperatures over 900 degrees Fahrenheit to break it down, producing vapor and solid products.  Both of these things can be used to generate electricity.

A new combustion engine designed by a company called Carnot Limited is capable of converting 70% of the thermal energy extracted from the rice straw into electricity.

Energy extracted in this way could help low and middle-income countries to create their own locally generated energy, thereby reducing emissions, creating jobs, and improving human health.   The biomass electricity is predicted to be cheaper than solar, geothermal, wind, coal, or even subsidized gas-generated power.

The Aston University project will help develop a business model that could support companies and communities to produce local, cheap energy in Indonesia and other countries with biomass capacity. 

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Aston University to help power Indonesia with affordable energy made from rice straw

Photo, posted September 11, 2006, courtesy of Kristen McQuillin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Green New Year | Earth Wise

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Every year, millions of people around the world make resolutions in hopes of sparking positive changes in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on.  With the New Year just around the corner, here are seven resolutions we all could make that would collectively have a major impact on the planet: 

1) Eat less meat.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

2) Get a home energy audit.  It’s a great way to understand your home’s energy footprint and discover ways to improve the energy efficiency of your home. 

3) Buy local whenever possible.  Shopping locally supports the local economy and dramatically cuts down on the carbon emissions associated with shipping.

4) Carry reusable shopping bags on errands. While disposable shopping bags are convenient, they are difficult to recycle and are often thrown away. 

5) Air dry your laundry whenever possible.  Drying clothes outside or using an indoor drying rack can save money and energy.  Americans spend about $9 billion a year on electricity to dry clothing. 

6) Purchase used or pre-owned items.  The market for second-hand items is booming, making it possible to purchase pretty much anything you want at thrift stores or online. 

7) Bring a reusable water bottle everywhere.  According to the EPA, Americans throw away enough plastic bottles each year to circle the earth five times.  Carrying your own bottle helps reduce this waste and will save you money.

As we ring in the new year this weekend, let’s raise our glasses to a cleaner and greener 2023. 

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10 Sustainable New Year’s Resolutions!

New Year’s Resolutions

Photo, posted December 31, 2014, courtesy of Doug Anderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Getting Rid Of Hydrogen Sulfide | Earth Wise

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Hydrogen sulfide gas produces the characteristic smell of rotten eggs, sewers, stockyards, and landfills.  The petroleum industry produces thousands of tons of the stuff each year as a byproduct of the processes that remove sulfur from petroleum, natural gas, coal, and other products.  The industry faces substantial fines for emitting hydrogen sulfide, but remediation is expensive.

Researchers at Rice University have developed a method for turning hydrogen sulfide into hydrogen gas and sulfur in a single step.  Called plasmonic photocatalysis, it not only gets rid of an undesirable substance, it does so by producing valuable byproducts.

The established way of getting rid of hydrogen sulfide is called the Claus process.  It requires multiple steps, including some that require combustion chambers heated to 1,500 degrees Fahrenheit.  The end product is sulfur and water.

The Rice University process gets all of its energy from light.  A surface of grains of silicon dioxide is dotted with tiny gold nanoparticles.  These particles interact strongly with a specific wavelength of visible light and cause plasmonic reactions that create short-lived, high-energy electrons that drive the catalysis of hydrogen sulfide.  Given that the process requires only visible light and no external heating, it should be relatively straightforward to scale up using solar energy or very efficient LED lamps.

The new hydrogen sulfide remediation technology has been licensed by a Houston-based startup company with more than 60 employees whose founders include some of the Rice researchers.  The process may end up being efficient enough and cheap enough for cleaning up non-industrial sources of hydrogen sulfide such as sewers and animal waste.

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New catalyst can turn smelly hydrogen sulfide into a cash cow

Photo, posted July 8, 2021, courtesy of Doug Letterman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fuel From Coffee Grounds | Earth Wise

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The world drinks a lot of coffee.  Americans alone consume 400 million cups a day.  Each cup of coffee results in about half an ounce of coffee grounds.  Adding that up, this country produces over 6,000 tons of coffee grounds each day.  While coffee grounds are not particularly harmful, that is an awful lot of waste that mostly ends up in landfills or is incinerated.

Researchers at Aston University in the UK have developed a method of producing high-quality biodiesel fuel from coffee grounds.  Their study was published in the journal Renewable and Sustainable Energy Reviews.

The technique consists of growing a particular species of microalgae (Chlorella vulgaris) directly on spent coffee grounds.  The coffee grounds provide both the nutrients for the microalgae and a structure upon which it can grow.   Exposing the algae to light for 20 hours a day and dark for just four hours a day produced the best quality biodiesel.

Microalgae is well-known as a feedstock for biodiesel production.  Previously, it has been grown on materials like polyurethane foam or nylon which don’t provide any nutrients.   Using the coffee grounds as the substrate for growth means that no external nutrients are needed.

The resultant enhanced biodiesel produces minimal emissions and good engine performance and meets both US and European specifications.  This feedstock for producing biodiesel is ideal since it doesn’t require any competition with food crops and instead makes use of a widely available waste product.  The hope is that it may reduce the cutting down of palm trees to extract oil for biofuel.  In southeast Asia, this has been a major source of deforestation and increased greenhouse gas emissions.

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Aston University researchers ‘feed’ leftover coffee grounds to microalgae to produce low emission biodiesel

Photo, posted October 13, 2007, courtesy of David Joyce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Whales Eating Plastic | Earth Wise

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Plastic waste has been accumulating in the world’s oceans in greater and greater quantities and much of it is in the form of microplastic particles.  Many kinds of whales – the largest creatures on Earth – feed by gulping up mouthfuls of krill and other tiny creatures and then straining the seawater through bristly filter structures called baleens.  As they do this, they are likely to be swallowing large amounts of plastic.

Scientists at Stanford University recently estimated just how much plastic whales are ingesting by tracking the foraging behavior of 65 humpback whales, 29 fin whales, and 126 blue whales in the Pacific Ocean.  Each of the whales was tagged with a camera, microphone, and GPS device suction-cupped to their back.

After accounting for the concentration of microplastics in parts of the Pacific Ocean, the researchers were able to estimate the amount of plastic the whales were consuming.  Humpback whales likely consume 4 million microplastic pieces each day, adding up to about 38 pounds of plastic waste.  Fin whales swallow an estimated 6 million pieces each – amounting to 57 pounds of plastic.  Blue whales, which are the largest creatures on Earth, eat an estimated 10 million microplastic pieces, or as much as 95 pounds of plastic waste each day.

Despite their enormous size, whales actually eat rather low on the food chain, which puts them close to where the plastic is in the water.   Krill eats plastic and whales eat the krill.   Many marine animals are at risk of eating microplastics, but whales are unique in that they can consume so much of it.  It is just one more way in which the ocean plastic situation is a global crisis.

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Blue Whales Swallowing 95 Pounds of Plastic Daily, Scientists Estimate

Photo, posted October 21, 2005, courtesy of Tobias Begemann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food Waste And The Environment | Earth Wise

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It is tragic that 31% of the world’s food production goes uneaten.  About 14% isn’t distributed after it is harvested.  Another 17% ends up wasted in retail or by consumers.  Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger.  To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation.  Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation.  California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines.  The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food.  France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills.  So, the country has been campaigning against throwing away food for 20 years.  Nearly all organic waste in the country is turned into animal feed, compost, or biogas.  Koreans even have to pay for throwing out food waste.  There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help.  There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

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Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

El Paso’s Water Future | Earth Wise

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El Paso, Texas is part of the Paso del Norte region, which includes Ciudad Juarez in Mexico and Las Cruces, New Mexico.  The population on both sides of the border is booming, approaching 3 million people.  The region’s primary water source is the Rio Grande River.  But that river is declining.

Rising temperatures and decreasing rainfall have led to diminishing flow in the river.  Eighty percent of the river’s flow has historically been diverted to agriculture, but the reduced flow of the Rio Grande has forced many farmers to reduce planting or change to less water-hungry crops.  The river is expected to continue to decrease its flow as time goes by.

The city of El Paso gets 40% of its water supply directly from the Rio Grande.  Urban water authorities in the region are scrambling to find ways to provide cities with alternative supplies of water.

El Paso now gets some of its water from a desalination plant, which is the world’s largest inland municipal desalination plant.  The water comes from brackish groundwater rather than from the sea.  The briny waste from the plant is piped to an injection well many miles way and is permanently stored 4,000 feet underground.

El Paso continues to seek new water sources and reduce its water use.  It gets much of its water from wells drilled in nearby aquifers.  It is working to make this use of groundwater more sustainable.  The city recycles used residential water through its so-called purple pipe system, which cleans up waste water and delivers it for non-potable use on golf courses and park lawns. 

Like many places in the increasingly dry west, El Paso’s water future is uncertain. 

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As Rio Grande Shrinks, El Paso Plans for Uncertain Water Future

Photo, posted April 29, 2018, courtesy of R. Baire via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Turning Plastic Into Protein | Earth Wise

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Our planet is choking on plastic.  According to the United Nations, 79% of the 6.3 billion tons of plastic produced every year accumulates in landfills.  Half of all plastic produced is actually designed to be used just once and thrown away.  But plastic is not only accumulating on land.  In fact, the world’s oceans are projected to contain more plastic by weight than fish by the year 2050.     

According to new research, solving the plastic waste issue could help address another prominent global issue: hunger.  A multidisciplinary team of engineers, chemists, and biologists led by researchers from Michigan Tech University has developed a process to break plastics down to be recycled into useful products, including edible protein powder.

The research team’s process converts plastic into compounds using heat and a reactor that deconstructs the material’s polymer chains. The oil-like substance is then fed to a community of oil-eating bacteria.  The bacteria grow rapidly on the oily diet, producing more bacterial cells composed of roughly 55% protein.  This majority-protein byproduct is then dried out and turned into an edible powder.   The end result doesn’t look like plastic at all.  In fact, it resembles a yeast byproduct that comes from brewing beer. 

This research is funded by an award from the US Department of Defense.  The DoD often deploys soldiers in areas where access to food is challenging.  Converting plastic to protein could be part of a solution to that problem. 

While eating something that began as plastic might take some getting used to, it could be part of the solution to both plastic pollution and global hunger.

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Turning Trash Into Treasure: The Plastic to Protein Powder Solution

Beat Plastic Pollution

Photo, posted February 2, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greening Halloween | Earth Wise

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According to the National Retail Federation, Halloween participation is expected to return to pre-pandemic levels this year.  Spending on Halloween festivities by the 69% of Americans who celebrate is expected to add up to $10.6 billion in 2022 – or more than $100 per person – reaching a new record high. 

Halloween generates a mind-boggling amount of waste.  Picture all the flimsy single-use costumes, plastic candy wrappers, mass-produced decorations, and so on.  Here are some tricks to treat you to a greener holiday.

Our first trick is to invest in quality costumes.  Mass-produced (and often single use) costumes leave the largest carbon footprint from Halloween.  They are often made from unsustainable materials, manufactured in countries with poor labor standards, and too many end up in landfills by mid-November. By renting, thrifting, swapping, or making your own costumes, many of the negative impacts of dressing up for the holiday can be avoided.

Our second trick is to invest in environmentally-friendly decorations and supplies.  For example, carve local pumpkins and save the seeds and flesh to eat later.  Make your own spooky decorations.  If you do buy decorations, ensure that they are durable and reusable.  And use a wicker basket, old bag, or pillowcase to trick-or-treat.

Our third trick is to pass out organic and fair trade candy.  Some of the largest candy manufacturers are major drivers of deforestation and species extinction around the globe due to their demand for sugar, palm oil, and cocoa beans.

If you’ve already spent your $100 this year, consider these changes for next year.  It’s never too late to become a superhero.

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Retail Holiday and Seasonal Trends: Halloween

Photo, posted October 14, 2007, courtesy of Brian via Flickr.

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Bidding ‘Adieu’ To Single-Use Plastics | Earth Wise

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Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years.  While there are some use cases for plastic that are important, it generally serves as the poster child of our throwaway culture.

Plastic pollution can be found everywhere on earth, from the top of the tallest mountains to the bottom of the deepest oceans.  It’s in our food, water, and air. 

By 2040, researchers predict that there will be nearly 90 million tons of plastic pollution entering the environment each year.  By some estimates, single-use plastics account for half of all our plastic waste.    

Many cities, states, and even countries are limiting or even banning single-use plastics.  Canada recently announced a ban on single-use plastics.  The ban includes things like plastic shopping bags, cups, cutlery, straws, stirrers, and take-out food containers.

The ban will phase in over the next several years, beginning with a ban on the manufacture and import of single-use plastics by the end of this year.  Sales of these items will be prohibited in 2023, and the export of plastics will cease by the end of 2025.  

Canada’s southern neighbor, the United States, leads the world in plastic waste generation.  While some states have approved single-use plastic reforms, most of the effort at the federal level has focused on improving recycling rates.  However, a recent report from several environmental organizations found that plastic recycling rates in the U.S. have actually declined in the last several years, from an already-dismal 8.7% to less than 6%.    

Suggesting the plastic waste problem can be solved with improved recycling rates is greenwashing the issue. 

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Canada is banning single-use plastics, including grocery bags and straws

Photo, posted October 31, 2011, courtesy of Mara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)