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A hidden cost of climate change

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Climate change is dramatically impacting food production by altering rainfall patterns, increasing temperatures, and triggering more frequent extreme weather events.  These changes make crops more vulnerable to droughts, floods, heatwaves, pests, and diseases, leading to lower yields and greater uncertainty for farmers worldwide.

But climate change isn’t just reshaping our planet.  It’s also changing what’s on our plates.  According to a new study by researchers from Liverpool John Moores University in the UK, rising carbon dioxide levels and warmer temperatures may be making food less nutritious.

The research team focused on popular leafy vegetables, including kale, rocket, and spinach.  The researchers simulated future UK climate conditions in growth chambers to study how the crops responded to hotter, CO2-rich environments.

The research team found that elevated CO2 levels help crops grow faster and bigger, but not healthier.  Over time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds.  These changes were exacerbated by increases in temperature.  In fact, the combination had complex effects.  The crops did not grow as big or fast, and the decline in nutritional quality intensified.

This nutritional imbalance poses serious human health implications.  Rising CO2 levels can increase sugar in crops while reducing essential nutrients, leading to calorie-rich but nutrient-poor diets. This shift may raise the risk of obesity, diabetes, and nutrient deficiencies, especially in vulnerable populations.

The challenge ahead isn’t just to grow enough food to feed a growing population, but to preserve the quality of that food in a changing climate.

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Bigger crops, fewer nutrients: The hidden cost of climate change

Photo, posted May 25, 2010, courtesy of Jason Bachman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Trouble for psychedelic toads

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Back in the 1960s, it was discovered that secretions from toads native to the Sonoran Desert have psychedelic properties.  The information did not have much impact for over 40 years but about ten years ago, the story started having widespread exposure in U.S. media outlets and there was increasing publicity for the fact that the toad’s dried secretions could be smoked to produce a brief but intense high.

There was also a false narrative spreading around that this so-called toad medicine was part of an ancient practice of indigenous tribes in the Sonoran Desert.  The active agent in the toad secretion is a compound called 5-MeO-DMT and it became an increasingly popular item being sold by self-described shamans, new-age healers, and other underground practitioners. 

5-MeO-DMT is mostly banned as a controlled substance in the U.S., but many Mexican ranchers have been amassing the toads to sell to foreigners to take back home.  Despite the fact that 5-MeO-DMT has been successfully synthesized, the mystique surrounding the toads makes potential users want to use the natural version.

Researchers have found that trapping the toads in Mexico has decimated several populations of the amphibians and has sent others into steep decline. The species currently has no protections in Mexico.  These desert toads play key roles as both predators and prey and as their population declines, there are likely to be some serious ecological problems.  There is already anecdotal evidence that in many places in the desert, crop-eating insect populations have surged in recent years.

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These Toads Have Psychedelic Powers, but They’d Prefer to Keep It Quiet

Photo, posted December 12, 2017, courtesy of K.S. Black via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Disappearing wetlands

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More than 170 countries gathered recently to discuss how to save wetlands, which are critical ecosystems.  However, the U.S. was a no-show for most of the summit and Russia said it will withdraw from the wetlands treaty.

Wetlands are a crucial element of all life on Earth, supplying fresh water, oxygen, habitat, and food.  The Ramsar Convention, an international treaty focused on the conservation and wise use of wetlands, is the oldest modern global environmental agreement, adopted in 1971. 

Despite this agreement, since 1970 more than 35% of wetlands have been lost or degraded.  A recent report compiled by more than 60 experts from around the world issued a dire warning that the decline of wetlands spells trouble for global food security, climate stability, and even the capacity for life on Earth to persist.

Sadly, geopolitics have overtaken even the instinct for survival.  Because of a prior resolution to monitor Ukranian wetlands harmed during Russia’s ongoing war there, Russia now intends to withdraw from the treaty.  Meanwhile, the U.S. delegate to the wetlands summit only showed up near the end of the meeting to demand that conference documents make no mention of climate change, diversity equity and inclusion, gender, UN sustainable development goals, or zero growth.

Disengagement by the United States from the world’s increasing and shared environmental problems is a global crisis that only worsens existing global crises.

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Earth’s Wetlands Are Disappearing and Global Efforts to Save Them Are Unraveling

Photo, posted October 8, 2013, courtesy of Marek Kusmin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

AI and energy

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MIT recently hosted a symposium on the subject of artificial intelligence being both a problem and a solution for the clean energy transition.

AI-powered computing centers are expanding rapidly, creating an unprecedented surge in electricity demand.  Electricity demand in the US had been relatively flat for decades but now these computing centers consume about 4% of the nation’s electricity.  Some projections say that this demand could rise to 12-15% in the next five years. 

The power required for sustaining some of the AI large-language models is doubling every three months.  The amount of electricity used by a single ChatGPT conversation is as much as it takes to charge a phone and consumes the equivalent of a bottle of water for cooling. 

The MIT symposium focused on the challenges of meeting these growing energy needs but also on the potential for AI to dramatically improve power systems and reduce carbon emissions. 

Research shows regional variations in the cost of powering computing centers with clean electricity.  The central United States offers lower costs due to complementary solar and wind resources but would require massive battery deployments to provide uninterrupted power.

Because of data center demand, there is renewed interest in nuclear power, often in the form of small modular reactors, as well as efforts in long-duration storage technologies, geothermal power, or hybrid approaches.

Artificial intelligence offers both great promise and great peril.  It will take real intelligence to steer it in the right direction.

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Confronting the AI/energy conundrum

Photo, posted August 31, 2024, courtesy of Jefferson Lab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The demise of American offshore wind

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Europe has 37 gigawatts of offshore wind capacity. China is catching up rapidly.  Across the globe, offshore wind is an increasingly important source of clean, renewable power.  The United States had previously set ambitious goals to join the international effort.  But in the aftermath of the 2024 election, offshore wind in the US is basically dead in the water, pun intended.

The Bureau of Ocean Energy Management announced at the end of July that it is rescinding all designated Wind Energy Areas on the U.S. Outer Continental Shelf, effectively ending all offshore wind development across the Gulf of Mexico, the Gulf of Maine, the New York Bight, California, Oregon, and the Central Atlantic.  Additional policy measures announced by the Department of the Interior ended special treatment for what it called “unreliable energy sources, such as wind.” 

The two significant offshore wind projects underway in the US are both under serious attack by the administration and by newly emboldened special interests.  Vineyard Wind in Massachusetts, with 17 turbines already in operation, is under assault by tourist town forces and fishing groups.  Empire Wind, in New York, which resumed construction after efforts by Governor Kathy Hochul, is under pressure by various special interest groups that are urging President Trump to halt the project.

The current administration has very public and very pronounced antipathy towards wind power in general and towards offshore wind in particular.  And this has brought to a rapid halt billions of dollars in investments and will eliminate tens of thousands of jobs.

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US offshore wind, long ‘dead,’ now really dead

Photo, posted September 15, 2016, courtesy of Lars Plougmann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Soda can hydrogen

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Hydrogen is an ideal climate-friendly fuel because it doesn’t release carbon dioxide when it is used.  But most hydrogen is produced in ways that result in significant carbon emissions. Thus, the search for green hydrogen goes on. 

Last year, engineers at MIT developed a new process for making hydrogen that significantly reduces the carbon footprint of its production.  The recipe uses seawater and recycled soda cans. 

Pure aluminum reacts with water, breaking up the water molecules to produce aluminum oxide and pure hydrogen.  But when aluminum is exposed to oxygen, it forms a shield-like layer that prevents the reaction.

The MIT researchers found that the shield can be removed by treating aluminum with a small amount of gallium-indium alloy.  Mixing the pure aluminum with seawater not only produces hydrogen, but the salt in the seawater precipitates out the gallium-indium, making it available for reuse.

The research team carried out a “cradle-to-grave” life cycle assessment of the process, taking into account every step in using the hydrogen-production process at an industrial scale.  They found that using recycled aluminum – chopped-up soda cans – is environmentally and economically superior to using “primary” aluminum, mined from the earth. The cans would be shredded into pellet and treated with the gallium-indium alloy.  The pellets would be processed near a source of seawater where they would be combined to generate hydrogen on demand.

According to their analysis, the hydrogen produced would be at least competitive economically and environmentally with other potential methods of producing green hydrogen.

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Study shows making hydrogen with soda cans and seawater is scalable and sustainable

Photo, posted July 29, 2020, courtesy of Bruce Dupree via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing emissions from ocean shipping

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Ocean shipping is a significant contributor to global carbon emissions, accounting for about 3% of the total.  It is a key part of international trade, moving goods like electronics, automobiles, and oil.  It relies on fossil fuels, and, without significant changes, shipping’s emissions could more than double by 2050.  Ocean shipping is one of the world’s most difficult to decarbonize industrial sectors.

Scientists at the University of Southern California and Caltech, collaborating with a startup company called Calcarea, have developed a shipboard system that could remove up to half of the carbon dioxide emitted by shipping vessels. The system is fairly simple and scalable.

The process mimics a natural chemical reaction that takes place in the ocean.  As a cargo ship moves through seawater, the CO2 from the ship’s exhaust is absorbed into water that is pumped onboard.  This makes the water more acidic.  The treated water is then passed through a bed of limestone, where it reacts with the rock to form bicarbonate, which is a stable compound that already exists naturally in seawater.  The treated seawater, now stripped of the carbon dioxide, is dumped back into the ocean.

Sophisticated ocean modeling examined what would happen when the bicarbonate-rich water is released back into the sea over a hypothetical 10-year period.  The model showed a negligible impact on ocean pH and chemistry.

The researchers estimate that widespread adoption of the technique could reduce shipping-related carbon dioxide emissions by 50%.  The startup company Calcarea is working to bring the technology to market and is in early discussions with commercial shippers.

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USC technology may reduce shipping emissions by half

Photo, posted November 14, 2017, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More trouble for bees

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Honeybees are a critical resource for American agriculture.  The western honeybee, Apis mellifera, pollinates more than 130 types of nuts, fruits, and vegetables, adding up to $15 billion worth of crops every year.  Honeybee health has been harmed by a combination of factors:  weather extremes, habitat loss, pesticides, and disease.  One of the biggest problems has been a parasite called varroa destructor, which is a Southeast Asian mite that first entered the United States in the 1980s.  The mites spread viruses to the bees.

The past year has been a particularly bad one for the bees.  Nearly 56% of managed honeybee colonies died off in the past year, the worst rate since annual reporting began in 2011. 

Even while American beekeepers seek solutions to the varroa problem, a potentially worse threat is on the horizon.  Another Southeast Asian mite, tropilaelaps, has been making its way across Asia and into Europe. If these mites arrive in North America, the results would be disastrous, wreaking havoc on honeybees and ravaging the nation’s food supply.

Western honeybees are the only honeybee species that is not native to Southeast Asia.  As the cradle of development of the bees, Southeast Asia has given rise to a bounty of parasites and viruses that are dependent upon them.  In turn, bees native to that region have had time to evolve defenses against these pathogens.  Western honeybees have not.

Beekeepers and authorities are taking measures to delay or prevent the arrival of tropilaelaps mites.  The stakes are very high.

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After Devastating Winter Losses, Another Threat Looms for U.S. Beekeepers

Photo, posted April 14, 2013, courtesy of Paul Rollings via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfires and water quality

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Hotter and drier conditions driven by climate change are leading to an increasing number of wildfires in North America and around the world. The damage wildfires cause – to forests, homes, and communities – is well-known. But long after the flames are gone, the effects can linger, especially in rivers and streams, where water quality may suffer for years.

A new study by scientists at the CIRES institute at the University of Colorado Boulder analyzed more than 100,000 water samples from more than 500 sites across the Western U.S. and found that wildfires can degrade water quality for up to eight years after a fire. The research, which was recently published in the journal Nature Communications Earth & Environment, found elevated levels of organic carbon, nitrogen, phosphorus, sediment, and turbidity – the cloudiness of water – in basins affected by fire.

This large-scale analysis reveals watersheds take longer to recover from wildfires than previously thought, with widespread, long-lasting impacts often going undetected for years.

Organic carbon, phosphorus, and turbidity remain elevated for one to five years after a fire. Nitrogen and sediment levels stay notably high for up to eight years. Fire-driven impacts are worse in more forested areas.

Each watershed in the study responded differently depending on local conditions.  In some places, sediment levels surged to as much as 2,000 times normal levels, while others remained relatively unchanged.

The research team hopes its findings can help guide future planning efforts to improve wildfire resilience.

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Wildfires threaten water quality for years after they burn

Photo, posted April 6, 2017, courtesy of Bonnie Moreland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking coal and the gas trap

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An important part of the 2015 Paris Climate Agreement is reducing the use of coal to produce electricity.  Coal is the dirtiest fuel in common use and not burning it is a way to greatly reduce emissions.  Ten years later, coal consumption around the world has decreased dramatically. 

The most convenient alternative to coal is natural gas, which is still a fossil fuel, but one that releases less carbon than coal.  As a result, around the world many countries have increasingly switched from coal to natural gas.

While the switch is a step in the right direction, it is also one that comes with an unintended consequence.  Economists at Stanford University have found that natural gas exports by countries have the effect of discouraging investments in renewable energy.  Over the long term, the result is increases in carbon emissions.  The Stanford researchers refer to this situation as ‘the gas trap’.

As a result of the gas trap, even countries that are very concerned about climate change and want to take action by abandoning the use of coal may end up reducing their investments in renewables and, ultimately, producing more emissions.

This problem comes about because replacing fossil fuels with renewables requires large investments and can take years before the renewables can fully compete with coal.  Natural gas, as a “transition fuel” gives countries time to develop renewable solutions.  But natural gas producers keep providing large amounts of their product at attractive prices so that customers buy more and more of it rather than investing in renewables.  The gas trap isn’t permanent or inevitable, but it is currently a problem.

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How the rush to quit coal is fueling a new ‘gas trap’

Photo, posted February 7, 2017, courtesy of Christian Collins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geothermal energy may be safe

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The Trump Administration is outwardly hostile to renewable energy, especially solar and wind power.  Federal support for these energy sources that are by far the most rapidly growing energy sources across the globe is being gutted while fossil fuels are being propped up.

There is also renewed enthusiasm for nuclear power and, somewhat surprisingly, geothermal heat.   Geothermal is a renewable and clean energy source that has long been mostly overlooked and underfunded.  The main reasons are its expense and the fact that its large-scale use is unproven. 

Historically, geothermal energy has relied upon naturally occurring features such as hot springs and shallow underground heat sources.  However, technological breakthroughs that began in 2013 have led to enhanced geothermal systems, or EGS.  EGS makes use of the fact that if you drill deep enough into the earth pretty much anywhere, you will encounter substantial amounts of heat.  EGS plants pump water three miles down or more where it encounters rock that reaches over 500 degrees.  The piping hot water is then brought to the surface where it spins turbines to generate electricity.

Several companies are developing EGS in the U.S.  financed by tech companies seeking power for their AI activities, the Defense Department, and even by fossil fuel companies who use comparable drilling technology for fracking.

The so-called Big Beautiful Bill passed by Congress in July that eliminates tax credits for wind and solar energy preserves tax credits for geothermal projects.

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Why U.S. Geothermal May Advance, Despite Political Headwinds

Photo, posted September 30, 2019, courtesy of Stephen D Strowes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Forest-based agroforestry

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Tree plantings have become a go-to climate solution for governments and conservation groups due to the carbon-storing potential of trees.  While planting new trees on open farmland would help capture additional carbon, a new study led by scientists from Yale School of the Environment suggests a powerful alternative: forest-based agroforestry.

Instead of clearing land for crops or starting fresh with new trees, forest-based agroforestry (or FAF) brings agriculture into existing forests.  Think fruits, nuts, and medicinal plants, for example, grown sustainably under a forest canopy – all while maintaining biodiversity and storing carbon.

According to the researchers, human activity in forests is often seen as harmful. But for thousands of years, Indigenous and local communities have managed forests in ways that actually strengthen them.

The study, which was recently published in the journal Nature Climate Change, found that FAF not only rivals tree planting in terms of climate benefits, but it can also generate income and support cultural practices tied to the land.

Despite these benefits, forest-based agroforestry receives far less funding and policy support due to two key misconceptions. It’s frequently confused with industrial systems focused on global commodity crops, and results from tropical regions are wrongly assumed to apply to temperate and boreal forests.

The researchers recommend including FAF in agroforestry policies, clearly distinguishing it from harmful industrial practices, and expanding research on FAF in temperate and boreal regions to guide better land management.

Forest-based agroforestry appears to be a natural climate solution hiding in plain sight.

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Agriculture in Forests Can Provide Climate and Economic Dividends

Photo, posted May 8, 2023, courtesy of Preston Keres / USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The world is warming and it’s happening faster

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This summer has already seen unprecedented heat in many places.  It started with a record-breaking heat dome in June in the United States.  Alaska had its first-ever heat advisory that month.  Europe has seen triple-digit temperatures in cities like Paris, Madrid, and Rome and even in places like Austria, Sarjevo, Bulgaria, Croatia, and Serbia.  On June 28th, a temperature of 96.8 degrees was measured in Biasca, Switzerland.

According to the latest report by the Intergovernmental Panel on Climate Change, the world is getting hotter, faster.  Human-caused global warming is now increasing by 0.27 degrees Celsius per decade.  That rate was recorded at 0.2 degrees in the 1970s and has been increasing ever since.

Climate scientists have long predicted that the rate of warming in the atmosphere would speed up, which has been evident from measurements for quite a while.  But now, these trends that have mostly been seen in charts and graphs are playing a growing role in people’s lives.

Each increase in the global mean temperature brings about a relatively larger increase in atmospheric extremes that include powerful downpours and severe droughts and wildfires.  According to climate models, extreme rainfall intensifies by 7% with each degree Celsius of atmospheric warming.  But recent data indicates that such record-shattering events are increasing at double that rate.

The current US administration may not accept the reality of the changing climate, but the planet really doesn’t care what it believes.

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The World Is Warming Up. And It’s Happening Faster.

Photo, posted August 28, 2013, courtesy of Tadas Balčiūnas via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

AI and greener cement

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Cement pretty much holds the modern world together.  The amount of cement required to create our infrastructure is almost incomprehensible.   By weight, humanity consumes more cement than food, about 3 pounds per person per day.  The cement industry produces around eight percent of global CO2 emissions, which is more than the aviation industry.  So, if the amount of emissions produced making concrete could be reduced by even a few percent, it would make a significant impact.

Cement plants utilize rotary kilns heated to 2,500 degrees Fahrenheit to burn ground limestone down to a substance called clinker.  That energy-intensive combustion process emits large amounts of carbon dioxide.  However, the combustion process accounts for much less than half of the emissions associated with making concrete.  The majority comes from the raw materials needed to produce clinker.

One strategy to reduce concrete emissions is to modify the cement recipe itself, replacing some of the clinker with alternative materials.  Some producers already make use of materials like slag from iron production and fly ash from coal-fired power plants.   

A team of researchers at the Paul Scherrer Institute in Switzerland is making use of machine learning to simulate and optimize cement formulations that would emit significantly less CO2 while maintaining the same high level of mechanical performance.  This AI-based approach eliminates time-consuming experiments and conventional complex simulations.

The Scherrer Institute seeks to discover new materials and the effort has already yielded some promising candidates.  The next steps will be testing some of these recipes in the laboratory. 

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AI paves the way towards green cement

Photo, posted July 3, 2007, courtesy of Tim Shortt via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Deconstructing buildings

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An estimated 30 million tons of wood waste from construction and demolition in the U.S. ends up in landfills each year.  A growing number of cities have launched initiatives to reuse the wood instead.  It is a strategy to reduce carbon emissions, cut waste, and shift towards a circular economy.

For a long time, salvaged wood was a niche pursuit by people who valued the fine grain and enduring quality of older wood.  Reclaimed old-growth lumber offers character and strength.  These people pursued construction that uses wood with a story – timber recovered from historic structures, collapsing barns, and other demolished buildings.

Now, there are multiple companies in the business of salvaging wood from buildings.  Cities and businesses are embracing the use of reclaimed materials.   Ordinances in cities like Portland, Oregon, Boulder, Colorado, and San Antonio, Texas require older buildings to be taken apart for repurposing their materials.  Palo Alto, California has banned demolition completely. 

Portland was the first U.S. city to require old residential homes to be deconstructed.  After a decade, contractors have deconstructed more than 650 homes in the city, salvaging 2,000 tons of reusable wood.

Using reclaimed wood in local buildings stores carbon and reduces emissions by avoiding the need to cut new trees, process materials, and ship them long distances.

Deconstructing buildings is not a widely available skill.  Contractors have to be trained on how to dismantle buildings piece by piece.  But there is now a national registry of deconstruction trainers and a network of practitioners.

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Deconstructing Buildings: The Quest for New Life for Old Wood

Photo, posted May 16, 2018, courtesy of Alexandre Prevot via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biochar and poultry farm pollution

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Poultry farms are a significant source of air and water pollution.  In the US, they are the largest source of ammonia emissions, followed by dairy and non-dairy cattle farms. Poultry farms emit over two million tons of ammonia per year. Ammonia is not directly produced or excreted by the birds but is a common by-product of poultry wastes.

Poultry manure is a rich source of phosphate and large amounts of it are used in agricultural land as an organic fertilizer.  This poses an environmental risk when phosphates are washed into rivers and streams by rainwater. Phosphates lead to the proliferation of algae, harming other aquatic life and resulting in toxic conditions.

Researchers at the UK Centre for Ecology & Hydrology are investigating the use of biochar as a means of reducing air and water pollution from poultry farms in the UK.  Biochar is produced by heating biomass – typically wood – to high temperatures in the absence of oxygen.  The resultant material is effective at absorbing nutrients and other substances.

In laboratory experiments, adding biochar to birds’ bedding has been shown to reduce ammonia emissions from droppings by 58%.  The biochar binds ammonium to its surface, preventing release into the atmosphere as ammonia gas.

Modified biochars are also proven to be highly efficient at adsorbing phosphorous.  Adding a cost-effective biochar to poultry manure fertilizer could support the safe use of an important and otherwise renewable fertilizer.  The biochar binds phosphates in the manure to its surface, preventing leaching and run-off into waterways.

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Biochar could help restore River Wye

Photo, posted May 15, 2023, courtesy of Ark. Agricultural Experiment Station via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More efficient cooling for data centers

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Increasing reliance on digital technologies in general and artificial intelligence in particular are dramatically increasing the energy consumption of data centers.  Data centers consume far more energy per square foot than other commercial buildings.  By the year 2030, data center energy consumption in the US is projected to reach 9% of the country’s electricity generation. 

Computing hardware consumes large amounts of energy and generates large amounts of heat in the process.  Currently, cooling the equipment so it doesn’t burn out accounts for as much as 40% of a data center’s total energy use. 

Engineers at the University of California San Diego have developed a new cooling technology that could significantly improve the energy efficiency of data centers.  The technology makes use of a specially engineered fiber membrane that passively removes heat through evaporation.

The membrane has a network of tiny, interconnected pores that draw cooling liquid across the membrane surface using capillary action.  As the liquid evaporates, it removes heat from the electronics underneath.  No extra energy is required.

Tests of the membrane demonstrated record-breaking performance in removing heat from electronics and being able to withstand very high levels of heat flux.

The researchers say that the technology is still operating well below its theoretical limit, and with additional work, can lead to optimized performance.  The membranes will be integrated into cold plates, which are components that attach to power-hungry computing components to dissipate heat.  The team is also launching a startup company to commercialize the new cooling technology.

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New Cooling Tech Could Curb Data Centers’ Rising Energy Demands

Photo, posted January 23, 2023, courtesy of Jefferson Lab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine heatwaves are spreading

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Sea surface temperatures broke records in 2024 and a quarter of the world’s oceans are experiencing temperatures that qualify as a marine heatwave.  A marine heatwave is a prolonged period during which ocean temperatures are significantly warmer than average for that specific location and time of year. 

Unusual heatwaves have occurred in all the major ocean basins around the planet in recent years and some have become so intense that they are being called super marine heatwaves.

The seas off the coasts of the UK and Ireland experienced an unusually intense and long-lasting marine heatwave starting in April.  Australia was recently struck by heatwaves on two coasts.

Hotter oceans are causing drastic changes to marine life, sea levels, and weather patterns.  Some of the most apparent casualties of ocean warming have been coral reefs.  About 84% of reefs worldwide experienced bleaching-level heat stress at some point between January 2023 and March 2025.

Excess heat in the oceans can affect weather patterns, making hurricanes more likely to rapidly intensify and become more destructive.

A recent study published in Proceedings of the National Academy of Sciences concluded that climate change has been responsible for the overwhelming majority of marine heatwaves in recent decades.

People are learning to forecast these events.  Eventually, parts of the ocean might enter a constant state of marine heatwave, at least by how it is defined today.  Studying what is going on in the oceans today may provide insights into the future of the world’s oceans and provide guidance on how to try to achieve different outcomes.

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See How Marine Heat Waves Are Spreading Across the Globe

Photo, posted December 5, 2015, courtesy of Susanne Nilsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A recycling lottery

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Getting people to recycle isn’t always easy.  The bottled beverages we buy at the supermarket often require a small deposit that we can get back by recycling the bottle, but often, we just don’t.

Researchers from the University of British Columbia tested the idea of giving people returning bottles a small chance of winning a big cash prize instead of a 10-cent deposit return.  The result was that people recycled 47% more bottles.

Changing how we reward recycling made a big difference.  When given a choice between a guaranteed return and a possible large reward, many chose the lottery option.  When people were randomly assigned to one type of reward or the other, those in the lottery group brought in almost three bottles for every two returned by the other group.

This isn’t a new idea.  Norway has a recycling lottery, and their bottle return rate is close to 100 percent.  The way it works there is there are reverse vending machines in grocery stores all over the country.  The revenues generated by the machines is split in four ways:  34.5% of the gross revenue goes to the Red Cross; 35% goes to the people who bring in their bottles in the form of winnings in the lottery; 9.75% goes to the stores for managing the machines and the lottery; and 10.75% goes to the operating company of the Recycling Lottery.

The Canadian experiments demonstrate that a recycling lottery could be effective in more places than Norway.  However, it shouldn’t completely replace the guaranteed refund option, since some people depend on it for income.

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How lottery-style bottle returns could transform recycling

Photo, posted July 9, 2011, courtesy of Mr.TinMD via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)