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Detecting dangerous chemicals with plants

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Researchers at University of California Riverside have been studying how to enable plants to sense and react to a chemical in the environment without damaging their ability to function in all other respects.  Why do this?  The idea is to be able to use plants as environmental sensors that can detect the presence of harmful substances.

The impetus for the work is presence of a protein in plants that senses a plant hormone called abscisic acid (or ABA) that helps plants acclimate to environmental changes.  During drought, plants produce ABA causing the plant to produce ABA receptor proteins that close pores in its leaves and stems, keeping in moisture.

The UCR researchers demonstrated that these ABA receptor proteins can be trained to bind to chemicals other than ABA.  This ability enabled them to create sensors for many chemicals, including banned pesticides.

In their recent publication, they demonstrated a green plant that turns bright red in the presence of azinphos-ethyl, a banned pesticide.  The goal is to easily detect chemicals in the environment from a distance.  A field of these plants would provide an obvious visual indicator of the use of a banned pesticide.  The researchers also demonstrated the ability to turn a variety of yeast into a sensor that could respond to two different chemicals at the same time.

Ultimately, it would be extremely valuable to design plants that sense dozens of chemicals to they could be used as living sensors that persist for years and provide environmental information.  The sensor plants are not being grown commercially at this time.  That will require regulatory approvals that are likely to take years.  But the discovery opens up real possibilities.

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Plants transformed into detectors of dangerous chemicals

Photo, posted August 29, 2013, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A fern-based insecticide

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A spore-producing bacterium is the source of various crystal toxins (known as Cry proteins) that are widely used in modern agriculture to combat insect pests – generally caterpillars and other larvae – that attack important crops.  Pest control in corn, soybean, and cotton use these insecticidal proteins for protection against major insect pests.  The pesticides are obtained from Bacillus thringiensis (Bt) bacteria to produce the proteins.

Bt Cry proteins are secreted by the bacteria but are harmless to the bacteria.  They are harmless until ingested by insects and are then activated by the alkaline environment in the gut of insects which is entirely different from the acidic environment of our own digestive systems.  In the insect’s gut, the proteins become a powerful feeding inhibitor by breaking down the insect’s gut lining.  Bt Cry proteins are considered safe for humans.

Researchers continue to seek alternative solutions because there are concerns that insect pests could develop resistance to these toxic proteins.

Researchers from two Australian universities have analyzed the structure of a novel insecticidal protein that could be effective in protecting essential crops.  The protein is naturally produced by ferns including common houseplants like brake ferns.

The newly discovered proteins offer a different mode of action from the Cry proteins and therefore are a potential solution to the problem of pest resistance to existing insecticides.  The new family of insecticidal proteins is designated as iPD113 and has been shown to be very effective against caterpillar pests of corn and soybeans.

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Discovery: ferns produce crop-saving insecticide

Photo, posted October 5, 2015, courtesy of Marianne Serra via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tracking down PFAS toxins

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PFAS – per- and polyfluoralkyl substances – are a group of organic compounds that have been extensively used to provide water-, oil-, and dirt-resistance to a wide range of products ranging from non-stick pans, clothing, and packaging to paint, car polish, and fire-suppressant foam.  Exposure to specific PFAS compounds is associated with multiple adverse health effects, including altered immune and thyroid function, liver disease, kidney disease, poor reproductive and developmental outcomes, and cancer.  PFAS compounds do not break down in the environment and therefore, over time, become concentrated in plants, animals, and people.

Government agencies such as the EPA in this country and the EU have set strict limits for allowable levels of PFAS in drinking water.  Testing water for the trace amounts of PFAS that constitute the limits is time-consuming and expensive and requires complex equipment and experienced personnel.

Researchers at MIT have now introduced a technique for making a portable, inexpensive test that can easily and selectively detect PFAS in water samples.  The test makes use of a special polymer containing fluorinated dye molecules that cause the polymer to fluoresce red.  If PFAS are present in the sample, they enter the polymer and displace the dye molecules and switches off the red fluorescence. 

The new technique is suitable for on-site detection in highly contaminated regions.  Detecting smaller concentrations can be achieved with sufficient precision after pre-concentrating the samples using the process of solid-phase extraction.

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Tracking down Environmental Toxins

Photo, posted October 16, 2021, courtesy of Nenad Stojkovic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electricity from chicken feathers

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The food industry generates enormous amounts of waste and by-products.  Each year, 40 million tons of chicken feathers are incinerated, causing adverse environmental effects.  Not only does it release large amounts of carbon dioxide but also produces toxic gases such as sulfur dioxide.

Researchers at ETH Zurich in Switzerland and Nanyang Technological University in Singapore have developed a way to put chicken feathers to good use by using them to make fuel cells more cost-effective and sustainable.

Using a simple and environmentally friendly process, they extract the keratin from the feathers.  Keratin is the protein that helps form hair, nails, the outer layer of skin, and feathers.  The extracted keratin is then converted into ultra-fine fibers known as amyloid fibrils.  The keratin fibrils are used in the membrane of a fuel cell.

Fuel cells generate clean energy from hydrogen and oxygen with only heat and water as byproducts.  At the heart of every fuel cell is a semipermeable membrane that allows protons to pass through but blocks electrons, thereby producing an electric current.  Fuel cells are the primary way hydrogen is used to directly generate electricity.  Hydrogen cars run on fuel cells.

Conventional fuel cells typically use membranes made from highly toxic chemicals.  The new ETH membranes essentially replace these toxic substances with biological keratin. 

The researchers are investigating how stable and durable their keratin membrane is and to improve it if necessary.  The team has already applied for a joint patent and is looking for partners and investors to further develop the technology and bring it to market.

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Generating clean electricity with chicken feathers

Photo, posted July 10, 2016, courtesy of Matthew Bellemare via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Electric planes: Fantasy or reality?

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Airplanes have been around for over a century, but the idea of powering them with electricity rather than with liquid fuels has been little more than a fantasy.  Over the years, billions of dollars have been invested trying to make electric planes practical.  In recent times, progress on battery technology has provided a much-needed boost for the field.

Electric planes are nowhere near becoming competitive with long distance commercial aircraft.  The weight and power requirements for such craft are far beyond what electric plane technology can do.  But electric planes could offer a very practical solution for transporting relatively small numbers of passengers over relatively short distances.

A plane built by the well-funded private company Beta Technologies has flown as far as 386 miles on a single battery charge.  The company envisions such planes to be mostly used for trips of 100 to 150 miles.  These planes could open new opportunities, like better connecting rural areas that have little or no direct air service.

Their latest model was tested on a trip between Burlington, Vermont and Florida, making multiple stops and flying through congested airspace over Boston, New York, and Washington.

Commercial versions of the planes will likely have lift rotors to take off and land like helicopters, making them deployable in a wide range of places.  Many companies are working on electric aviation, and they have backers like major automakers, major airlines, and large investment firms. 

Electric planes are not likely to replace conventional aircraft but are likely to have a meaningful impact how we move goods and services and reconnect rural parts of the country.

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Electric Planes, Once a Fantasy, Start to Take to the Skies

Photo courtesy of Beta Technologies.

Earth Wise is a production of WAMC Northeast Public Radio

Buildings and birds

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Birds face a wide range of dangers.  Billions of them each year face violent deaths.  Concerned individuals point at such things as wind turbines, which in fact do kill hundreds of thousands of birds.  But the great majority of bird deaths are caused by cats.  And that’s a danger that isn’t going to go away.

The second largest cause of bird deaths is collisions with building windows.   Building collisions kill hundreds of millions of birds each year in the U.S. alone.  As other places have seen glass skyscrapers proliferate, such as in Chinese cites, these collisions have become a major global factor in bird mortality.

There are growing efforts across the U.S. and Canada to reduce bird collisions.  Many businesses are taking part in “lights out” programs in which their buildings dim lights during spring and fall migrations.  Some buildings now use special glass that birds can see and avoid.  Some communities even have adopted ordinances that require bird-friendly glass in new construction.  Keeping bird attractants away from windows is another important way to reduce bird strikes.  All these measures have been proven to be effective in reducing the number of bird collisions.

 Companies sell vinyl film with tiny dots that can be affixed to windows.  Both businesses and homeowners have seen substantial reduction in bird collisions with such films installed.

Bird collisions are not a new problem but is one that wasn’t really taken seriously until at least the 1970s.  There isn’t much to be done about the greatest threat to birds – namely cats – but how buildings are constructed and operated is something we can control.

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As Bird Kills from Buildings Mount, Cities Look for Solutions

Photo, posted December 24, 2017, courtesy of Nicolas Vollmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Farming the frozen north

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Agriculture is the primary cause of land-based biodiversity loss.  As the global population grows, agricultural production needs to keep pace.  Estimates are that production needs to double by 2050.  How this can be accomplished without doing further harm to the environment and biodiversity is extremely challenging.

Climate change adds further complications to the challenge.  As the climate warms in the middle latitudes, agricultural zones may need to shift northward to regions which have evolved to have more suitable climates.  This represents a very real threat to the wilderness areas of Canada, Russia, and Scandinavia.  These places represent a significant fraction of the world’s wilderness areas outside of Antarctica.

According to researchers at the University of Exeter in the UK, if the forces driving climate change are not diminished, over the next 40 years warming temperatures are expected to make more than 1 million square miles newly suitable for growing crops.  As cropland goes barren in areas that have warmed too much, northern wilderness could be turned over to farming.  The vital integrity of these valuable areas could be irreversibly lost.

The study, published in the journal Current Biology, also says that climate change will shrink the variety of crops that can be grown on 72% of the land that is currently farmed worldwide.  Given this situation along with the rising global population, it is essential that land be used more efficiently.  We can feed a larger population from the farmland we already have, but people need to reduce meat consumption, cut food waste, and grow crops suited to their local climate.

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Warming Could Make Northern Wilderness Ripe for Farming, Study Finds

Photo, posted September 7, 2016, courtesy of Scott via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More renewable energy for New York

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In late October, New York announced its largest state investment in renewable energy to date that includes three offshore wind projects, and 22 land-based clean energy projects totaling more than 6 GW of power generation.

The portfolio of projects is expected to create approximately 8,300 jobs and spur $20 billion in economic investments statewide.

The projects support the state’s goal to have 70% of its electricity come from renewable sources by 2030 and to have 9 GW of offshore wind operating by 2035.  The announcement represents the first set of actions taken by the State as part of New York’s 10-Point Action Plan.

The three offshore wind projects include Attentive Energy One, a 1.4 GW project that seeks to retire fossil fuel power generation in New York City.  Community Offshore Wind, a 1.3 GW project will make use of a new grid interconnection in downtown Brooklyn.  Excelsior Wind, another 1.3 GW project, will provide robust energy deliverability to Long Island. 

Apart from the offshore wind projects, there will be 14 new solar projects, six wind upgrading projects, one new wind project, and one return-to-service hydroelectric project.

The average bill impact for customers over the life of the land-based projects is estimated to be approximately 0.31%, or about 32 cents a month for the average customer.  The bill impact for customers utilizing the offshore wind projects is estimated to be about 2.7%, or $2.93 per month.

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NY to invest in 3 offshore wind farms, 22 land-based renewable projects

Photo, posted October 21, 2016, courtesy of B Sarangi via Flickr.

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Too hot for people

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The effort to mitigate the effects of climate change has a goal of keeping the global temperature increase below 1.5 degrees Celsius above preindustrial levels.  To date, the average global temperature has increased by more than 1 degree.  We hear about rising sea levels, powerful storms, and various other alterations in climate and weather patterns.  A new interdisciplinary study by three institutions looked at the impact of surpassing the 1.5-degree level upon people being able to withstand heat and humidity.

Humans can only withstand certain combinations of heat and humidity before their bodies begin to experience heat-related health problems such as heat stroke and heart attacks. 

In human history, temperatures and humidity that exceed human limits have been recorded only a limited number of times and only for a few hours at a time, in the Middle East and Southeast Asia.

According to the new study, if global temperatures increase by 2 degrees Celsius above preindustrial levels, the 2.2 billion residents of Pakistan and India’s Indus River Valley, the one billion people living in eastern China, and the 800 million residents of sub-Saharan Africa will annually experience many hours of heat surpassing human tolerance.

If the warming continues further to 3 degrees, heat and humidity levels that surpass human tolerance would affect the Eastern Seaboard and the middle of the US from Florida to New York and from Houston to Chicago.

The worst heat stress will occur in regions that are not wealthy and that are experiencing rapid population growth.  But even wealthy nations will not escape from the expansion of conditions that are too hot for people.

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Climate-driven extreme heat may make parts of Earth too hot for humans

Photo, posted June 28, 2018, courtesy of Ivan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Disappearing snow crabs

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Alaska snow crabs are a cold-water species found off the coast of Alaska in the Bering, Beaufort, and Chukchi Seas. They are one of ten commercially-fished species in Alaskan waters. The perils of crab fishing in this region have been well documented for many years in the reality TV series Deadliest Catch.

Last year, officials in Alaska canceled the winter snow crab season for the first time ever due to a sharp population decline. While the number of juvenile snow crabs was at record highs just a few years earlier, approximately 90% of snow crabs mysteriously disappeared ahead of the 2021 season. 

This year, officials in Alaska have once again canceled the snow crab harvest season for the second year in a row, citing the overwhelming numbers of crabs – in the billions – missing from Alaskan waters. 

Scientists have suspected that the warming ocean temperatures triggered this snow crab population collapse.  But did the crabs move someplace else or die off?  According to a new study recently published by scientists at the National Oceanic and Atmospheric Administration, warmer ocean temperatures likely caused the snow crabs to starve to death.  The research team found a significant link between recent marine heat waves in the eastern Bering Sea and the sudden disappearance of the snow crabs that began showing up in surveys in 2021.

According to the study, warmer ocean water dramatically increases snow crabs’ caloric needs. But with the warmer water also disrupting much of the region’s food web, snow crabs had a hard time foraging for food and weren’t able to keep up.

Researchers expect the population may eventually find refuge in colder waters further north.

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Climate Change And Crabs

Billions of crabs went missing around Alaska

Photo, posted August 28, 2013, courtesy of Boris Kasimov via Flickr.

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Wild pigs in the U.S.

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In the U.S., there are as many as nine million feral swine living in 38 states.  A conservative estimate indicates that they cause about $1.5 billion in property and agricultural damage each year in this country. 

Pigs were introduced to the United States centuries ago as a food source, but they quickly established wild populations. Feral domestic pigs bred with purebred Eurasian boar that were introduced for hunting, and these hybridized wild pigs spread across the landscape thanks to their prolific reproductive rates and willingness to eat just about anything.

When wild pigs forage, they upturn roots and soil with their snouts, damaging natural habitats and other animals. A 2021 study found that wild pigs are releasing over five million tons of carbon dioxide annually by uprooting carbon trapped in soil. 

As a result, many programs were implemented nationwide to try to reduce populations, usually through lethal methods. 

According to new research from the University of Georgia’s Savannah River Ecology Laboratory and Warnell School of Forestry and Natural Resources, recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern U.S.  Within 24 months of the start of control efforts in the study area in South Carolina, the research team found a reduction of about 70% in relative abundance of pigs, and a corresponding decline in environmental rooting damage of about 99%.

Wild pigs are basically a human-caused problem, and controlling their populations will require continued cooperation and collaboration. 

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Wild pig populations in U.S. can be managed

Wild Pigs And The Environment

Photo, posted January 28, 2013, courtesy of Don and Janet Beasley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The end of a supergiant iceberg

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In 2017, a supergiant iceberg known as A-68 calved from the Larsen C ice shelf in Antarctica. In 2020, it drifted close to South Georgia, a British island in the South Atlantic Ocean, and then began to break up.  This iceberg was enormous – nearly the size of Delaware.  When it started to break up, it released huge quantities of fresh, cold meltwater in a relatively small region.

Scientists from the British Antarctic Survey and the University of Sheffield have studied how the melting iceberg has affected the temperature and the salinity of the ocean surface in the area.  They found that the water near the surface was 8 degrees Fahrenheit colder than normal and the water only had about two-thirds of its normal saltiness.

The effects from the melted iceberg eventually extended well beyond South Georgia as the colder, less-salty water was carried by ocean currents to form a long plume that stretched more than 600 miles across the South Atlantic.  It also took several months to disappear.

The calving of this massive iceberg provided a unique opportunity for scientists to study the impact of iceberg melting on surface ocean conditions.  A-68 was one of the largest and most studied of all icebergs.  The study has shown that each individual melting giant iceberg can have widespread and long-lasting impacts on ocean conditions, which has consequences for the plant and animal life that lives there.

Climate change is likely to lead to more giant iceberg calving in the future.  It is important to monitor these events to assess their future impacts on ocean circulation, biology, and even seafloor geology.

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Supergiant iceberg makes surrounding ocean surface colder and less salty

Photo, posted October 24, 2018, courtesy of Jefferson Beck / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megafires and ecosystems

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Wildfires are a natural phenomenon.  They have occurred long before there were people around.  Ecosystems adapt to fires and some species can benefit from them or even depend upon them.  But in recent times, fires have been intensifying and increasing in frequency and they are beginning to outstrip nature’s ability to bounce back from them.

So-called megafires – ones that dwarf typical wildfires in size – have an immediate ecological toll.  They kill individual plants and animals that might have survived smaller fires. 

Over millennia, many species of plants and animals have evolved to adapt to periodic fires.  They are especially sensitive to smoke and take protective action in a timely fashion. Others take advantage of food sources that arise when trees burn.

But even species that capitalize on burned-out areas of forests require oases of healthy woodland for at least part of their activities.  When fires are too widespread, such oases are too few and far between.

Animals that survive fires must find food, water, and shelter in the aftermath.  And all air-breathing animals are going to be impacted by smoke exposure because the chemicals in smoke are toxic to them as well as to people.

In places like Canada’s Northwest Territories, repeated fires have transformed some forests, eliminating dominant tree species and replacing them with others whose light seeds were carried on the wind.

Scientists have estimated that increased global fire activity could push more than 1,000 threatened plant and animal species closer to extinction.  Changing fire patterns are transforming landscapes and utterly remaking ecosystems.

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How Megafires Are Remaking the World

Photo, posted December 19, 2022, courtesy of Brian Pippin/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geoengineering could create winners and losers

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Geoengineering – deliberate interventions to alter the climate and curb climate change – is a controversial topic, to say the least.  Once practically considered taboo even to discuss, there in increasing interest in at least exploring various ideas about how to halt or reverse climate change through direct actions that impact global temperatures.

Putting aside the very real concerns about the risks and dangers associated with such action, there is also the issue that climate interventions may create dramatically different effects across the globe, benefitting some areas and adversely affecting others.

A recent study by scientists at Rutgers University tackled this very issue.  Published in the journal Nature Food, it described the results of computer models simulating the impacts of stratospheric aerosol intervention (SAI), which is spraying sulfur dioxide into the stratosphere, where it would partially shield the Earth from the Sun, lowering temperatures.

The study looked at 11 different SAI scenarios and found that none of them benefitted everyone.  Uncontrolled global warming favors crop production in cold, high-latitude areas such as Canada, Russia, Scandinavia, and our northern border states.  Moderate amounts of SAI favors food production in the mid-latitudes (such as in the US and Europe.)  Large amounts of intervention favors agricultural production in the tropics. 

Even if geoengineering might not have dire consequences – which is by no means certain – it would create winners and losers.  Nations may have different ideas of what constitutes an optimal global temperature.  So, who gets to decide where to set the global thermostat?  The prospects for conflict loom large. 

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Climate Intervention Technologies May Create Winners and Losers in World Food Supply

Photo, posted November 18, 2021, courtesy of Conall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The right to not buy fossil fuels

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Minnesota has been one of the most aggressive states in setting and realizing clean energy goals.  As of this year, Minnesota gets 55% of its energy from net zero carbon emission sources.  The state has goals of reaching 80% green energy by 2030, 90% by 2035, and 100% by 2040.  Recent legislation in Minnesota aims at further reducing carbon emissions and job creation in the clean energy sector.

All of this is very good news, but not for the neighboring state of North Dakota.  Minnesota getting all of its energy from clean energy sources means that it would no longer be a customer for the fossil fuel products of North Dakota.

North Dakota is known for its vast reserves of coal, oil, and natural gas and, apart from agriculture, the energy industry is the biggest moneymaker in the state.  Faced with the aggressive clean energy initiatives of its next-door neighbor, North Dakota has threatened to sue Minnesota. 

What would be the basis of such a lawsuit?  The argument would be that Minnesota’s clean energy goals would be in violation of interstate commerce laws and infringe upon North Dakota’s economic sovereignty.  The claim would be that the energy regulations in Minnesota unfairly discriminate against North Dakota’s energy products.

Minnesota, on the other hand, would defend its energy goals as a legitimate exercise of its own state sovereignty and a necessary response to the climate crisis.

The outcome of any legal battle that may take place will have far-reaching implications for Minnesota and North Dakota as well as for other states across the country that have clean energy initiatives.

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North Dakota plans to sue Minnesota over its clean energy goals. What comes next?

Photo, posted June 8, 2019, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lots of female turtles

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Green sea turtles were listed under the Endangered Species Act in 1978.  Since that time, there have been conservation measures put in place in many locations.  One such place is Florida, where restrictions on beachfront development and careful monitoring of turtle nests has helped to get hatchlings safely into the water.  A gill net ban in 1995 sharply reduced the number of young turtles killed by fishing gear.

All of this has resulted in what is described as an explosion in turtle populations in Florida.  Volunteers monitoring the 2023 nesting season on Florida’s beaches have counted more than 74,000 nests.  That beats the previous record – set in 2017 – by an incredible 40%.

Unfortunately, this does not represent a guaranteed great future for the species.  Sea turtles are particularly sensitive to the warming climate.  The sex of a baby sea turtle is not determined by DNA, but rather by the temperature of the sand in which its egg develops.  Cooler temperatures mean more males; warmer ones mean more females.

In recent years, the proportion of male green sea turtles has dwindled substantially.  In the past few seasons, between 87 percent and 100 percent of the hatchlings tested in Florida have been female.

In the short term, the skewed sex ratio might be a boon for the species.  Lots of females laying lots of eggs means lots of turtles.  Sea turtles don’t reach sexual maturity until their twenties or thirties.  So, for the next few decades, there are likely to be growing numbers of turtle nests.  But down the line, there is going to be a real problem.  Where will for all the female turtles find the mates to populate the species in the future?

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Florida Turtle Nests Are Recovering. When They Hatch, Expect Mostly Girls.

Photo, posted October 5, 2011, courtesy of Keenan Adams / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A billion pound problem

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Nearly two billion pounds of pumpkins are grown each year in the U.S.  But we actually don’t eat the vast majority of them.  Instead, most pumpkins are carved or otherwise decorated, and placed on porches across the country during Halloween.  But now that the holiday has come and gone, what happens to all those sagging masterpieces?

Simply put, we usually just throw them out.  In the days after Halloween, as much as 1.3 billion pounds of pumpkin winds up in landfills.  When left there to decompose, the pumpkins produce methane, a potent greenhouse gas that affects climate change by contributing to increased warming. 

Here are some ways to keep pumpkins out of the landfills this year and make Halloween festivities more sustainable. 

If the pumpkin is still in good shape, use the outer, meaty part of the pumpkin to make a fresh version of pumpkin puree.  Pumpkin puree is a common ingredient in baked goods like muffins, breads, and pies, especially during this time of the year.  The pumpkin seeds can also be scooped out, rinsed, and salted or spiced, and then baked in the oven, resulting in a delicious snack.

Pumpkins also have the potential to turn into great soil through composting. Pumpkins are just over 90% water, which help naturally add moisture to compost piles that need to be damp to effectively decompose food waste.

If eating or composting the pumpkins isn’t an option, consider donating them to a local farm.  Farmers will often collect pumpkins as treats for their pigs, goats, and other animals. 

The scariest part of Halloween shouldn’t be the waste. 

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Halloween is over. Here’s the most sustainable way to get rid of your jack-o’-lanterns, pumpkins, and gourds

Say Boo to Landfills – Compost Your Pumpkin After Halloween!

Photo, posted November 4, 2010, courtesy of William Warby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wind turbines and bats

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Collisions with wind turbines are one of the leading causes of bat mortality in North America and Europe.  Most bat fatalities are caused by bats colliding with the rotating blades of wind turbines.  Fatalities are highest during autumn migration and on nights with low wind speeds.

According to a recent study, land-based wind turbines kill as many as 880,000 bats a year and are wiping out so many threatened bats that some species may become endangered unless preventative action is taken.

The big challenge is that bat conservation experts and scientists don’t know how to stop or reduce turbine collisions.  They don’t really know why bats are interacting with turbines to the extent that they are.  Do turbines attract bats?  Do turbines’ bright lights or just their silhouettes stimulate an attraction response?

The U.S. Department of Energy has awarded $8 million to five research centers to develop strategies for deterring bats from wind turbines. 

One of these is Bat Conservation International, which is an organization whose mission is to accelerate research to address knowledge gaps in bat ecology and behavior and develop technologies and industry methods to reduce fatality of bats at wind farms.  Among the approaches to be tested is limiting the use of nighttime lighting on wind farms to make migrating bats less likely to fly through blades. 

Another team at Boise State University is designing ultrasonic noisemakers to scare off bats. 

In announcing the new program, the Department of Energy states that wind energy must be appropriately and responsibly sited, which includes the protection of wildlife and their habitats.

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Experts Seek to Spare Bats From Wind Turbine Collisions

Photo, posted January 10, 2013, courtesy of Tom Shockey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mississippi River Running Dry | Earth Wise

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Water levels in the lower Mississippi River are running very low.  During September, the readings in Memphis, Tennessee were within inches of the all-time low.  The situation is causing real problems for the grain export industry.

The water levels of the lower Mississippi are determined by the amount of rainfall in the upper Midwest.  At the point where the Ohio and Mississippi Rivers come together, about 90% of the water headed for the lower Mississippi has been accumulated.

Almost 400 miles of the Mississippi have experienced water levels at or below critical levels for shipping.  During September, parts of the Mississippi have been closed to ship traffic more than 20 times.  At least 36 vessels were reported to have run aground.

The low water levels on the river have caused shippers of soybean and corn exports to lighten their loads to keep the vessels from running aground.  They have also reduced how many barges they pull at once in order to be able to navigate shipping channels that have narrowed because of the reduced water levels.

Fall is the busiest grain export season for the region.  About 60% of grain exports from the Midwest leave the U.S. through terminals on the Gulf Coast.  The low levels of the Mississippi River threaten gridlock for this vital industry.  It has caused freight costs to be the highest since historic river lows last year caused U.S. grain to be less competitive globally.

Unfortunately, October is not normally a strong precipitation month, but the hope is that the El Niño now underway may lead to increased precipitation in the Southern U.S.

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Mississippi River Nears Historic Lows, Putting Grain Exports at Risk

Photo, posted March 8, 2023, courtesy of Errol Sandler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfires And Air Quality | Earth Wise

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People in the Northeast have been dealing with unhealthy air quality in recent times because of smoke from hundreds of wildfires in Canada.  Canada has experienced a much higher than average incidence of blazes this year with nearly 500 fires burning uncontrolled at times.

It turns out that states far away from Canada aren’t necessarily free from the impact of the fires.  Early in October, smoke from a wildfire burning in Quebec made its way south all the way down to Florida and created unhealthy air quality and reduced visibility across much of the state.  Smoke from the same fire had created hazy air in Boston, New York City, and parts of Connecticut before heading south.

It took a rather unusual set of atmospheric conditions to make this happen.  The smoke drifted from Canada into the western Atlantic.  From there, it got trapped behind a cold front and was then pushed south along the east coast until it finally moved inland across Florida. 

Wildfires produce a variety of particles and gases from the burning of vegetation such as organic carbon, black carbon, nitrogen oxides, carbon monoxide and hazardous air pollutants.  The mixture of particles and gases in wildfire smoke is associated with respiratory symptoms like shortness of breath and reduced lung function, as well as dangerous cardiovascular effects.

Smoke from increasingly frequent and increasingly large fires has started to undo decades of gains in air quality brought about by air pollution policies.  According to researchers, wildfires in the United States in recent years have undone about 25% of past progress in cleaning up air pollution in states from coast to coast.

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Wildfire Smoke From Canada Creates Unhealthy Air Quality in Florida

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)