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Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Renegade geoengineering

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As the dangers of climate change continue to grow, so has interest in geoengineering – deliberate tinkering with the earth’s climate system.  In particular, stratospheric solar geoengineering – releasing aerosols into the stratosphere to reduce the amount of heat from the sun reaching the Earth – is attracting increasing interest.  Scientists at Harvard, Cornell, Colorado State, Princeton, and the University of Chicago are all researching the topic.

Actually doing it on a scale that matters is fraught with peril from unintended consequences of disrupting the delicate interactions between the Earth’s atmosphere, ocean, land, and sea ice. 

Meanwhile, a tiny start-up company in Silicon Valley has raised more than a million dollars in venture capital and is busy releasing balloons full of sulfur dioxide into the atmosphere in the name of combatting global warming.  Furthermore, they are selling so-called “cooling credits” to customers who want to offset their personal carbon emissions.

The aerosol being released is on such a small scale that it can’t possibly have a meaningful effect on temperatures.  There really isn’t scientific analysis guiding or accompanying the work. 

There are no laws prohibiting the dispersal of small amounts of sulfur dioxide in California.  Even if there were, these people could go offshore or elsewhere to do their work.  But this renegade geoengineering highlights a serious issue; namely, that there doesn’t have to be scientific, political, or any other kind of consensus for someone to undertake a potentially catastrophic attempt to alter the climate.  It’s a real worry.

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Silicon Valley Renegades Pollute the Sky to Save the Planet

Photo, posted September 24, 2006, courtesy of Doc Searls via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Thawing permafrost:  Is it a ticking timebomb?

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Permafrost covers about a quarter of the landmass in the Northern Hemisphere.  It stores vast quantities of organic carbon in the form of dead plant matter.  As long as it stays frozen, it is no threat to the climate.  But as it thaws, microorganisms start breaking down that plant matter and large amounts of carbon are released into the atmosphere in the form of carbon dioxide and methane.

This process has often been described as a ticking timebomb for the climate.  The theory is that once global warming reaches a certain level, the process will become self-amplifying setting off a catastrophic amount of warming.  If that level was reached, it would be a tipping point in the changing climate.

An international research team from the Alfred Wegener Institute in Germany has extensively researched this hypothesis.  Their conclusion is that within the permafrost, there are multiple geological, hydrological, and physical processes that are self-amplifying and, in some cases, irreversible.  However, these processes act only locally or regionally.  There is no evidence that some particular threshold in global warming could affect all permafrost and accelerate its thawing on a global level.

This research does not mean that Arctic permafrost is nothing to worry about.  In fact, there are ways in which it is more worrisome.  Because the permafrost is very heterogenous – meaning it is very different in different places – there will be numerous small, local tipping points that will be exceeded at different times and at different levels of warming.  All of this will proceed in step with global warming, contributing to the overall worsening situation.  There is no warming level below which permafrost thawing is not a problem.

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Thawing permafrost: Not a climate tipping element, but nevertheless far-reaching impacts

Photo, posted January 24, 2014, courtesy of Brandt Meixell / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Car tires in your salad

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There seems to be no end to the types of pollution we have introduced into the environment.  One that has only recently started to gain attention is pollution caused by vehicle tires. 

Through normal wear and tear, as vehicles drive along roadways, their tires cast off countless bits of rubber.  These particles can linger in the atmosphere or can be washed down sewage drains and into waterways.  In the water, these particles leach compounds that are toxic to wildlife.

Tires contain various chemical additives that prevent them from cracking and degrading along with various metals and other materials added to rubber and artificial rubber.  Some of these additives are acutely toxic or even carcinogenic.

A recent study by researchers at the University of Vienna tested leafy vegetables that were grown in Switzerland, Spain, and Italy, and were sold in Swiss supermarkets.  The study also tested vegetables harvested directly from Israeli farmlands.

Tire ingredients were found in 11 out of 15 samples gathered from Swiss supermarkets and 9 out of 13 samples collected from Israeli fields.  Among these are 6PPD, a tire additive that has been identified as the cause of the extensive deaths of coho salmon on the US West Coast.

The researchers say that farmers may be introducing tire additives by irrigating crops with treated wastewater or by using sewage sludge as fertilizer.  Airborne tire particles may also be settling on farm soil.

The concentration of tire particles found in the leafy vegetables are relatively low, but it is troubling that we are eating dangerous chemicals used to improve the quality of tires.

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Leafy Vegetables Found to Contain Tire Additives

Photo, posted October 14, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Decline In Flying Insects

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When was the last time you used a squeegee to remove squashed insects from your windshield?  It’s been a while, right?  It’s not just you.  This is known as the windscreen phenomenon.  Scientists and some motorists have long suspected that flying insects are in dramatic decline.  New research has confirmed these suspicions.

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