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Training Corals To Tolerate Heat | Earth Wise

April 19, 2022 By EarthWise Leave a Comment

Conditioning corals to tolerate heat

When ocean water is too warm, corals expel the algae that lives in their tissues, which causes the coral to turn completely white.  This is called coral bleaching.   When this happens, the coral is not dead.  However, corals are dependent upon the symbiotic relationship with algae and if conditions don’t improve, they don’t let the algae back in and the corals will die.

According to the National Oceanic and Atmospheric Administration, between 2014 and 2017, around 75% of the world’s tropical coral reefs experienced heat stress severe enough to trigger bleaching.  For 30% of the world’s reefs, the heat stress was enough to kill the coral.

According to new research by the University of Miami published in the journal Coral Reefs, corals subjected to a stressful regimen of very warm water in the laboratory came to be more tolerant of high temperatures, offering a potential tool for preserving ailing coral reefs.

In the study, some corals were kept in water at a constant temperature of 82 degrees while others saw water temperatures fluctuating between 82 degrees and 88 degrees.  After 90 days of this treatment, the corals exposed to variable temperatures were able to tolerate high heat for longer periods before bleaching.  This training regime is akin to an athlete preparing for a race.

The findings suggest a possible approach for restoring coral reefs.  Nursery-raised corals that are “trained” to tolerate heat could be planted onto reefs endangered by warming waters.  Reefs populated by corals with boosted stamina to heat stress could have a greater chance of surviving the warming waters of the oceans.

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Some Corals Can Be Conditioned to Tolerate Heat, Study Finds

Photo, posted December 16, 2015, courtesy of Big Cypress National Preserve via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wastewater As A Freshwater Source | Earth Wise

September 27, 2021 By EarthWise Leave a Comment

Water covers three-quarters of our planet, but freshwater – the water we drink, bathe in, and irrigate crops with – comprises only 3% of the world’s water and much of that is frozen in glaciers or otherwise unavailable.  Nearly 3 billion people suffer from water scarcity for at least some of the year.

Natural freshwater sources – lakes, rivers, and groundwater – are under stress from the effects of climate change and from the increasing demands of city populations.  The wastewater treatment plants in large cities represent a significant potential water source provided that sustainable and economical technologies to produce it can be developed.

Researchers at Lehigh University in Pennsylvania have patented an innovative ion exchange desalination process that is a legitimate candidate to transform wastewater into usable water.

Existing large-scale desalination systems make use of semipermeable reverse osmosis membranes that require an energy source to run the system.  The Lehigh process, which they call HIX-Desal, harnesses the unique chemistry of carbon dioxide to take the place of the energy used in reverse osmosis systems. 

Tests of the new system show that the salinity of treated wastewater can be reduced by more than 60% by the HIX-Desal process without requiring any reverse osmosis.  At an Allentown, Pennsylvania water treatment plant where the system was tested, the researchers estimated that using the system could save about a million kWh per day in electricity usage, enough energy to power 94 homes for a year.

With this system, waste carbon dioxide from landfills or turbine exhaust can be used to desalinate municipal wastewater.  It could be the basis of a circular economy.

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Desalination tech uses CO2 to tap into municipal wastewater as alternative freshwater source

Photo, posted November 28, 2020, courtesy of Richard Ricciardi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning Food Waste Back Into Food | Earth Wise

March 3, 2021 By EarthWise Leave a Comment

Reincorporating food waste into agriculture

Scientists at the University of California Riverside have discovered that fermented food waste can boost bacteria that increase crop growth, make plants more resistant to pathogens, and reduce the carbon emissions resulting from farming.

Food waste is a serious problem from multiple perspectives.  As much as 50% of food is thrown away in the United States and most of that simply ends up in landfills, taking up more than 20% of America’s landfill volume.  Food waste is a huge economic loss as well as a significant waste of freshwater resources used to produce food.

The researchers studied byproducts from two kinds of food waste readily available in Southern California:  beer mash – a byproduct of beer production – and mixed food waste discarded by grocery stores.

Both types of waste were fermented and then added to the irrigation system watering citrus plants in a greenhouse.  Within 24 hours, the average population of beneficial bacteria was two to three orders of magnitude greater than in plants that did not receive the treatments. This led to improvements in the carbon to nitrogen ratio in crops.  When there are enough so-called good bacteria in plants, they produce antimicrobial compounds and metabolites that help plants grow better and faster.

The results of the study suggest that the use of food waste products in agriculture is beneficial and could complement the use of synthetic chemical additives by farmers, perhaps eliminating it entirely.  Crops would in turn become less expensive.

Making use of food waste in agriculture is a step towards a more circular economy in which we use something and then find a new purpose for it.

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Turning food waste back into food

Photo, posted October 28, 2012, courtesy of Daniel Lobo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An App For Infection Testing

June 11, 2018 By EarthWise Leave a Comment

https://earthwiseradio.org/wp-content/uploads/2018/06/EW-06-11-18-An-App-for-Infection-Testing.mp3

Researchers at Washington State University have developed a low-cost, portable device that works with a smartphone to detect common viral and bacterial infections nearly as well as clinical laboratories.  Such a system could lead to faster and lower-cost lab results for fast-moving epidemics, especially in rural or lower-resource regions where laboratory equipment and medical personnel are not readily available.

[Read more…] about An App For Infection Testing

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