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Forever chemicals in water

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So-called forever chemicals are pervasive in a wide range of products.  These are man-made substances called per- and polyfluoroalkyls or PFAS.  They get their unfortunate nickname because the chemical bonds in them are so strong that the compounds don’t break down for hundreds or even thousands of years.

PFAS compounds are used in makeup, dental floss, nonstick pans, food wrappers, pesticides, stain-resistant fabrics and carpets, firefighting foams, and more.  High level exposure to some of these chemicals has been linked to a variety of health problems include high cholesterol, liver and immune system damage, pregnancy problems, and kidney and testicular cancer.

A recent study published in the journal Nature Geoscience has found that PFAS chemicals are showing up in water around the world.  The study looked at more than 45,000 water samples and found that about 31% of ground water tested that wasn’t even near any obvious source of PFAS contamination had levels of the chemicals that are considered harmful to human health by the EPA.  About 16% of surface water samples – streams, rivers, ponds, and lakes – also not near any known source, had similar hazardous PFAS levels.

The EPA has now imposed strict new drinking water limits for six types of PFAS.  Going forward, water systems are required to monitor for these chemicals and remove them if they are found above allowable levels.  The new rules make the United States one of the strictest countries in the world in terms of regulating PFAS in water.

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EPA puts limits on ‘forever chemicals’ in drinking water

Photo, posted May 5, 2020, courtesy of Brandon Shaw via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Groundwater and climate change

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Groundwater is the vast reserve of water beneath Earth’s surface.  It’s an essential resource for humans, plants, animals, and other living organisms.  According to the United States Geological Survey, about 30% of all readily available freshwater in the world is groundwater.  In areas lacking sufficient surface water supply from rivers and reservoirs,  groundwater is critical for meeting the region’s drinking water and food production needs.

But climate change, as well as global population growth, is stressing groundwater resources.  As precipitation becomes less reliable due to climate change, surface water bodies can drop too low to provide the needed water.  As a result, people turn to groundwater. Depletion of groundwater is already a significant problem, and over-pumping will only increase further as climate change makes traditional sources of water less reliable.

According to a new study led by researchers from the University of Michigan, farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation.  The study, which was published in the journal Science Advances, found that the rate of groundwater loss could triple by 2080 if this trend continues, further threatening India’s food and water security. 

India is the second-largest global producer of common cereal grains such as rice and wheat, and recently passed China as the world’s most populous nation. Without interventions to conserve groundwater, the research team finds that warming temperatures will likely amplify India’s groundwater depletion problem, further threatening the country’s food and water security.  

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Groundwater depletion rates in India could triple in coming decades as climate warms, study shows

Where is Earth’s Water?

Photo, posted August 2, 2013, courtesy of Rajarshi MITRA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ocean Oxygen Levels And The Future Of Fish | Earth Wise

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Climate change is creating a cascade of effects in the world’s oceans.  Not only are ocean temperatures on the rise, but oceans are becoming more acidic, and oxygen deprived.  The warming temperatures and acidification have grabbed headlines and prompted academic research. Declining oxygen levels have not garnered as much attention.  But they spell bad news for fish.

Oxygen levels in the world’s oceans have dropped over 2% between 1960 and 2010 and are expected to decline up to 7% over the next century.  There are places in the northeast Pacific that have lost more than 15% of their oxygen.  There are a growing number of “oxygen minimum zones” where big fish cannot survive but jellyfish can.

Oceans are losing oxygen for several reasons.  First, warmer water can hold less dissolved gas than colder water.  (This is why warm soda is flatter than cold soda.)  Deeper in the ocean, oxygen levels are governed by currents that mix oxygen-rich surface water from above.  Melting ice in the warming polar regions add fresh, less-dense water that resists downward mixing in key regions.  Finally, increasing amounts of ocean bacteria in warming waters gobble up oxygen creating dead zones in the ocean.

In many places, fish species that cannot cope with lower oxygen levels are migrating from their usual homes, resulting in a decline in species diversity.  Our future oceans – warmer and oxygen-deprived – will not only hold fewer kinds of fish, but also smaller fish and even more greenhouse-gas producing bacteria.   

Climate change is bad news for fish and for the more than 3 billion people in the world who depend on seafood as a significant source of protein.

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As Ocean Oxygen Levels Dip, Fish Face an Uncertain Future

Photo, posted January 10, 2022, courtesy of Willy Goldsmith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lithium Mining And The Environment | Earth Wise

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The Salar de Atacama in Chile is a large, dry salt flat surrounded by mountain ranges and is one of the driest places on Earth. Parts of the Atacama Desert have gone without rain for as long as people have been keeping track. Water rich in dissolved salts lies beneath this flat surface and it is particularly rich in lithium salts.  Forty percent of the world’s known lithium deposits are the in the Salar.

Lithium is the key component of the batteries that power electric cars as well as cell phones and computers.  It is an essential part of the transition away from fossil fuels and towards green energy.  But it is important that this element is obtained responsibly with minimal damage to the environment.

Lithium, the lightest of the metals, tends to occur in layers of volcanic ash, but reacts quickly with water.  It leaches into groundwater and settles in flat basins where it remains in a briny solution.  This dense brine often ends up beneath pockets of fresh surface water, which are havens for fragile ecosystems.

A new study by the University of Massachusetts Amherst looked at the hydrological impact of lithium mining in the Salar.  The study found that the impact of lithium mining depends critically on how long surface water is in place.  Much of the fresh water there is at least 60 years old.  Both droughts and extreme rainfall can cause major changes to the surface water that ordinarily comes from mountain runoff.  Lithium mining itself only accounts for less than 10% of freshwater usage in the Salar. But the state of the surface water needs to be carefully monitored to protect the ecosystems as the climate continues to change.

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How environmentally responsible is lithium brine mining? It depends on how old the water is

Photo, posted February 21, 2016, courtesy of Jorge Pacheco via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Return Of The Fin Whale | Earth Wise

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The fin whale is the second largest whale species and therefore the second largest creature on Earth.  They can grow to more than 80 feet in length.  From 1904 to 1976, there was massive industrial whaling in the Southern Ocean surrounding Antarctica.  During that period, whalers killed about 700,000 fin whales, reducing their population by 99%.  The species was nearly extinct.

In 1982, the International Whaling Commission voted to ban commercial whaling.  Since that time, fin whales started to make a comeback in their historical feeding grounds.

During a nine-week expedition in the waters around the Antarctic Peninsula, researchers encountered the largest gathering of fin whales ever documented.  About 150 fin whales were seen diving and lunging against the water’s surface.  It was a feeding frenzy triggered by large amounts of krill in the water.  The actions of the whales are known as a “whale pump” that drives the krill to the surface.  Not only does it provide huge amounts of food for the whales but also for other animals, including seabirds and seals.

Forty years after the commercial whaling ban, the number of fin whales has been increasing.  Large groups were observed in a 2013 survey.  Aerial surveys in 2018 and 2019 recorded 100 groups of fin whales, usually composed of a just a handful of individuals.  They did document eight large groups of up to 150 individuals.

Not all species of whales have rebounded so successfully since the whaling ban.  The rebound in fin whale population is not only good for the whales, but for the entire ecosystem in the Southern Ocean.  It is a glimmer of good news in a time of great challenges for global biodiversity and for marine life in particular.

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Once Facing Extinction, Massive Fin Whales Have Returned to Antarctic Waters

Photo, posted November 15, 2007, courtesy of Gregory Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forests And Water | Earth Wise

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We hear a great deal about the environmental services provided by forests.  Deforestation is one of the major factors contributing to increasing levels of carbon dioxide in the atmosphere.  And, of course, forests – most notably rainforests – are major contributors to biodiversity.  A new study by the U.S. Forest Service looked at the role forests play in providing water for Americans.

According to the study, published in the journal Water Resources Research, forested lands across the U.S. provide 83 million Americans with at least half of their water.  125 million people – well over a third of the country – receive at least 10% of their water from forests.  Notably, in the drought-stricken western U.S., nearly 40 million people get more than half of their drinking water from forests that are increasingly threatened by wildfires.

The study looked at surface water sources for more than 5,000 public water systems.  It provides a critical update to the map of where our water comes from.  The study focused on surface waters such as lakes, rivers, and streams because it is too difficult to trace sources of groundwater on a national scale.  Included is a new database of inter-basin water transfers, which are how surface water moves from places where it is plentiful to where it is not.  Examples are the California Aqueduct and the Central Arizona Project which respectively supply Los Angeles and Phoenix with drinking water.  

In Los Angeles, 69% of the water coming in through inter-basin transfers originated in forested lands.  In Phoenix, the figure is 82%.  There are many urban communities that obtain more than half of their drinking water from inter-basin transfers.  Even far from forests, water from forests is essential for millions of Americans.

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U.S. Forests Provide 83 Million People with Half Their Water

Photo, posted September 26, 2016, courtesy of Don Graham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And The World’s Fisheries | Earth Wise

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According to a new study, approximately 70% of the world’s oceans could be suffocating from a lack of oxygen by 2080 as a consequence of climate change.  This has the potential to impact marine ecosystems all around the world.  

The study, which was recently published in the journal Geophysical Research Letters, is the first to use climate models to predict how and when deoxygenation will occur throughout the world’s oceans outside of its natural variability. 

According to the findings, significant and potentially irreversible deoxygenation of the ocean’s middle depths began occurring last year.  The models predict that deoxygenation will begin affecting all zones of the ocean by 2080.

According to the study’s models, mid-ocean depths are already losing oxygen at unnatural rates. Globally, the ocean’s middle depth – known as the mesopelagic zone – is home to many of the world’s commercially fished species.  This makes these new findings a potential harbinger of economic hardship, seafood shortages, and environmental disruption. 

Just like land animals, aquatic animals need oxygen to breathe.  As climate change warms the oceans, the water holds less oxygen and is more buoyant than cooler water.  This leads to less mixing of oxygenated water near the surface with deeper waters, which naturally contain less oxygen.  Warmer water also raises oxygen demand among living organisms, resulting in less availability for marine life. 

The researchers also found that oceans closer to both the North Pole and the South Pole are particularly vulnerable to deoxygenation.  While they are not yet sure why, accelerated climate warming could be the culprit. 

These findings should add new urgency to climate change mitigation efforts. 

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Climate change has likely begun to suffocate the world’s fisheries

Photo, posted January 28, 2019, courtesy of Joseph Gage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lake Tuz Is Disappearing | Earth Wise

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Lake Tuz is Turkey’s second-largest lake and one of the world’s largest hypersaline lakes.  Its high salt content makes it an ideal breeding ground for some migratory bird species, including flamingos, which are often present there in huge numbers in the spring and summer.

Now, Lake Tuz rarely spans an area much larger than a puddle. In some summers, it completely dries up.  It did so this past summer, which resulted in the deaths of thousands of flamingos.

According to experts, Lake Tuz is a victim of climate change-induced drought, which has hit the region hard, and decades of harmful agricultural policies that exhausted the underground water supply.

Water in this region has become increasingly scarce.  The Mediterranean Basin has already seen more frequent and intense droughts, and is considered a climate change hotspot. 

According to new research, which was recently published in the journal Regional Environmental Change, Lake Tuz generally contained enough water in August for the lake to be considered permanent up until 2000.  But between 2001 and 2016, something shifted.  Water spanned less than 20% of the lake in every August except for one, and droughts became more frequent and intense. And in some years, the lake completely dried up.   

What caused this change?  According to the research team, Lake Tuz’s decline coincided with the excessive use of groundwater and surface water resources responsible for feeding the lake.  Some streams were rerouted for agricultural purposes, while others were dammed.  And when surface water sources dwindled, people turned to groundwater that historically fed the springs in Lake Tuz. 

Lake Tuz may be on the brink of extinction. 

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Impact of climate variability on the surface of Lake Tuz (Turkey), 1985–2016

Disappearing Lake Tuz

Photo, posted August 16, 2021, courtesy of Godot via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Greenhouse Gas Emissions From Water Reservoirs | Earth Wise

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A new study by researchers from Washington State University and the University of Quebec at Montreal looked at greenhouse gas emissions from water reservoirs.  It is perhaps surprising to think that water reservoirs are a source of greenhouse gas emissions at all, but that much was already known.  The new study found that those emissions are actually around 29% higher than previously thought.

Overall, the researchers found that the world’s water reservoirs annually produce methane, carbon dioxide, and other greenhouse gases at an amount equivalent to 1.07 billion tons of carbon dioxide.   That is a small fraction of the 36 billion tons produced by fossil fuels and other industrial sources, but it is by no means a negligible amount.   In fact, it is more greenhouse gases than emitted by the entire country of Germany, which is the world’s sixth largest emitter.

Decomposing plant matter near the bottom of reservoirs fuels the production of methane, which is far more potent than carbon dioxide in warming the atmosphere.  This methane degassing accounts for about 40% of emissions from reservoirs.

The study is particularly important because it may be possible to reduce methane emissions from reservoirs by selectively only withdrawing water from near the reservoirs’ surface, which tends to be relatively methane-poor compared to greater depths.  In a related study, reducing withdrawal depth by 10 feet in a Malaysian reservoir reduced methane degassing emissions by 92%.

Human-generated greenhouse gas emissions come from a surprisingly wide range of sources and it is worthwhile studying as many of them as possible in the hope of finding additional ways to reduce the total.

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Greenhouse gas emissions from water reservoirs higher than previously expected

Photo, posted July 22, 2016, courtesy of Iain Merchant via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Oil Platforms And Fish | Earth Wise

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It is well-known that offshore oil platforms become major habitats for fish.  Their support structures rise hundreds of feet through the water column and basically create a prefabricated reef for marine life.   Many of these platforms will soon be decommissioned and government agencies are considering the consequences to undersea life when this happens.

Researchers at the University of California Santa Barbara have looked at how various decommissioning scenarios would affect undersea ecosystems. They found that completely removing a platform could reduce fish biomass by an average of 95%.  In contrast, removing just the top part of the rig could keep losses to around 10%.

California is looking at several possibilities for decommissioning 27 oil platforms off of its coast.  The three options are:  leave the platform in place, remove all of it, or remove just the top part of it.  Each option entails its own economic and ecological consequences.

The research team studied the size and composition of fish communities at 24 platforms and created models for each of the decommissioning scenarios.  The partial removal approach involved stripping away all structures within 26 meters of the surface.  This number would eliminate the need for a lighted buoy where the support structure remained according to U.S. Coast Guard guidelines.

For the 24 structures studied, leaving them entirely in place would support over 29,000 kilograms of fish biomass.  Removing just the top 26 meters would support nearly 28,000 kilograms.  Removing the platforms entirely would support only 500 kilograms of fish biomass.

As California weighs how to decommission its oil platforms, studies like this will be critical to making informed decisions.

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Oil Platforms’ Fishy Future

Photo, posted June 4, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cooling The Earth With A Warmer Arctic | Climate Change | Earth Wise

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Researchers are considering a wide range of approaches to mitigate the effects of global climate change.  Among these are various strategies of geoengineering, which must be viewed with enormous caution, given the high likelihood of unintended consequences from almost anything we might do.

Researchers at the International Institute for Applied Systems Analysis have investigated potential strategies for cooling the planet in the absence of Arctic sea ice.

The Arctic region is heating up faster than any other place on earth and its sea ice is rapidly disappearing.  Estimates are that summer sea ice in the Arctic Ocean will be largely gone within a generation.  Arctic ice and snow reflect the sun’s energy into space, which helps to keep the planet cool.  What happens if that ice is gone?

The researchers explored the fact that the Arctic Ocean ice actually insulates the Arctic atmosphere from the warmer water under the ice.  Without the ice layer, the surface water would actually increase air temperatures by 20 degrees C during the winter.  That in turn would increase the heat irradiated into space and thereby cool down the planet.

The Arctic sea ice is in part maintained because the upper regions of the Arctic Ocean have lower salinity than the Atlantic Ocean.  This stops Atlantic water from flowing above the cold Arctic waters.  So, if we were to somehow deliberately increase the salinity of the Arctic Ocean surface water, warmer, less salty Atlantic Ocean water would flow in, increase the temperature of the Arctic atmosphere, and release heat trapped in the ocean into space.

It all sounds pretty crazy, but the researchers say that given the seriousness of climate change, all options should be considered when dealing with it.

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Could we cool the Earth with an ice-free Arctic?

Photo, posted August 19, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rapid Antarctic Melting

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The Ross Ice Shelf in Antarctica is the world’s largest ice shelf, covering an area roughly the size of France.  Scientists have spent several years building up a record of how the northwest sector of the enormous ice shelf interacts with the ocean beneath it.  Their results show that the ice is melting much more rapidly than previously thought because of in-flowing warm water.

In general, the stability of ice shelves is thought to be mostly influenced by their exposure to warm deep ocean water.  But the new research has found that surface water heated by the sun also plays a crucial role in melting ice shelves.

The interactions between ice and ocean water that occur hundreds of meters below the surface of ice shelves have a direct impact on long-term sea level.  The Ross Ice Shelf stabilizes the West Antarctic ice sheet by blocking the ice that flows into it from some of the world’s largest glaciers.

When ice shelves collapse, the glaciers that feed them can speed up by a factor of two or three.  None of the collapsing shelves in the past have come anywhere close to the size of the Ross Ice Shelf, which is more than 100 times bigger.

The new study by New Zealand’s National Institute of Water and Atmospheric Research showed that sun-heated surface water flowing into the cavity under the ice shelf near Ross Islands caused melt rates to nearly triple during the summer months.  This indicates that the loss of sea ice resulting from climate change is likely to increase melt rates in the future.  While the Ross Ice Shelf is still considered to be relatively stable, the new findings show that it may be more vulnerable than previously thought.

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Rapid melting of the world’s largest ice shelf linked to solar heat in the ocean

Photo, posted February 15, 2009, courtesy of Alan Light via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

How Much CO2 Can The Oceans Hold?

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The carbon dioxide that enters the atmosphere doesn’t necessarily stay there.  As part of the natural carbon cycle, much of it goes into plants, soil and, very significantly, the ocean.  In fact, the world’s oceans are a sink for human-generated carbon dioxide without which the extent of global climate change would be far worse.

Oceans takes up CO2 in two steps: first the CO2 dissolves in the surface water.  Then, the ocean’s overturning circulation distributes it.  Currents and mixing processes transport the dissolved CO2 from the surface deep into the ocean’s interior, where it accumulates over time.

A long-standing priority for climate researchers is to determine how much of the CO2 we produce is being absorbed by the oceans and, ultimately, how much can they hold?

An international team of scientists has recently provided some answers.  As reported in Science, the researchers have determined that the oceans have taken up from the atmosphere as much as 37 billion tons of human-made carbon between 1994 and 2007.  This figure corresponds to nearly a third of all the anthropogenic CO2 emitted during that time.

Furthermore, they found that the percentage of CO2 taken up by the oceans has remained relatively stable compared to the preceding 200 years even as the absolute quantity has increased.  So, evidently, the oceans’ capacity for carbon dioxide has not yet been saturated.

That’s the good news.  The bad news is that putting all that CO2 into the oceans has a steep price:  the dissolved CO2 acidifies the water.  The consequences for a wide range of marine life including coral reefs are serious and getting worse.  We need to drastically reduce carbon emissions.

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Ocean sink for human-made carbon dioxide measured

Photo, posted November 5, 2018, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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