straws

Bidding ‘Adieu’ To Single-Use Plastics | Earth Wise

July 27, 2022 By EarthWise Leave a Comment

Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years. While there are some use cases for plastic that are important, it generally serves as the poster child of our throwaway culture.

Plastic pollution can be found everywhere on earth, from the top of the tallest mountains to the bottom of the deepest oceans. It’s in our food, water, and air.

By 2040, researchers predict that there will be nearly 90 million tons of plastic pollution entering the environment each year. By some estimates, single-use plastics account for half of all our plastic waste.

Many cities, states, and even countries are limiting or even banning single-use plastics. Canada recently announced a ban on single-use plastics. The ban includes things like plastic shopping bags, cups, cutlery, straws, stirrers, and take-out food containers.

The ban will phase in over the next several years, beginning with a ban on the manufacture and import of single-use plastics by the end of this year. Sales of these items will be prohibited in 2023, and the export of plastics will cease by the end of 2025.

Canada’s southern neighbor, the United States, leads the world in plastic waste generation. While some states have approved single-use plastic reforms, most of the effort at the federal level has focused on improving recycling rates. However, a recent report from several environmental organizations found that plastic recycling rates in the U.S. have actually declined in the last several years, from an already-dismal 8.7% to less than 6%.

Suggesting the plastic waste problem can be solved with improved recycling rates is greenwashing the issue.

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Canada is banning single-use plastics, including grocery bags and straws

Photo, posted October 31, 2011, courtesy of Mara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Takeout Food And Ocean Litter | Earth Wise

August 5, 2021 By EarthWise Leave a Comment

The Covid-19 pandemic saw most of us making use of take-out or delivery services as our only access to restaurant food. It was a valuable link to normal life. But unfortunately, the packaging of takeout food is a major contributor to the global plastic waste problem that isn’t going to disappear just because people are returning to eating in restaurants.

A new analysis of more than 12 million items by UK researchers published in the journal Nature Sustainability has found that the majority of ocean litter collected around the world is in the form of takeout food items: bags, wrappers, containers, straws and cutlery, aluminum cans, and plastic and glass bottles. Eighty percent of all the items surveyed were made of plastic.

Wrappers and packaging tended to concentrate along coasts, gathering on the shore and the sea floor. Takeout trash was rarer in the open ocean. In those areas, fishing debris accounted for half of the litter.

The authors of the study argue that efforts to curb plastic waste should prioritize takeout food and beverage containers. They recommend that avoidable takeout items, like single-use plastic bags, should be replaced with non-plastic and biodegradable materials. The authors also recommended making plastic producers responsible for the collection and disposal of plastic products.

As of July 1, the European Union has banned the 10 most common plastic and Stryofoam products found on European beaches. The EU is also establishing an active European market for recycled plastics based on the principles of extended producer responsibility.

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Takeout Food and Drink Containers Account for Bulk of Ocean Litter

Photo, posted September 14, 2009, courtesy of Susan White/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Edible Six-Pack Rings

June 4, 2019 By EarthWise Leave a Comment

There has much talk about plastic straws and their harmful effects on the environment. But much like the straws, plastic six-pack rings are also enemies of the ocean. While straws and six-pack rings account for only a tiny fraction of all the plastic trash in the ocean, images of marine animals tangled up in the rings have sparked public backlash against these common items. The soft but tough plastic rings are transparent which means that in the water animals don’t even see them. They end up tangled in the loops, which can cut into their skin and constrict parts of their bodies, leading to serious injury or death. Birds, turtles, and otters are among the frequent victims of six-pack rings.

Plastic straws have readily available alternatives such as paper straws and reusable straws. But the plastic rings that have been available for more than 40 years are not as easy to replace. By law, six-pack rings are photo-degradable, so they do gradually disintegrate when exposed to direct sunlight. But even then, they remain quite dangerous at least for a while.

The Saltwater Brewery in Delray Beach, Florida, recently has released edible six-pack rings, representing a brand-new approach to sustainable beer packaging. The rings are 100% biodegradable and edible. They are actually made from barley and wheat ribbons from the brewing process. This packaging can be safely eaten by animals that may come into contact with them in the wild.

Producing the edible rings represents a big investment for a small brewery but the company hopes to influence larger brewers and inspire them to get on board with the safer packaging.

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Saltwater Brewery Creates Edible Six-Pack Rings

Photo courtesy of Saltwater Brewery.

Earth Wise is a production of WAMC Northeast Public Radio.

Getting Rid Of Plastic Here And Abroad

May 23, 2019 By EarthWise Leave a Comment

Efforts in the fight against plastic pollution are really stepping up these days.

New York State lawmakers have agreed to impose a statewide ban on most types of single-use plastic bags from retail sales. The ban would be the second statewide ban after California, which banned the bags in 2016. Hawaii effectively also has such a ban since all of the state’s counties have their own bans.

The New York ban would begin next March and would forbid stores from providing customers with single-use plastic bags. There are a number of exceptions, including food takeout bags in restaurants, bags used to wrap deli or meat counter products, and newspaper bags. New York counties could opt into a plan to charge a 5-cent fee on paper bags, with proceeds going to the state’s Environmental Protection Fund. Some environmentalists point out, however, that paper bags have their own issues. While they do decompose in landfills, they have a substantial carbon footprint since they are made from wood and being heavier, they are more costly to ship. Business groups are concerned about the forthcoming ban based on increased costs.

Meanwhile, European Union member states have reached a provisional agreement to introduce restrictions on single-use plastic products. In 2021. European citizens will say goodbye to plastic cutlery, plastic plates and plastic straws among other products.

According to the European Commission, plastics make up 85% of beach litter in the Mediterranean. Large plastic pieces injure, suffocate, and often kill marine animals but microplastics have reached record levels of concentration – over a million fragments per square kilometer – in the Mediterranean.

Both here and abroad, the war on plastics is heating up.

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