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Renewables Will Overtake Coal | Earth Wise

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According to a recent report by the International Energy Agency, worldwide growth in renewable power capacity is set to double in the next five years.  In fact, by 2027, the world will add as much renewable power as it did over the previous 20 years.

Of particular significance is that renewables are going to overtake coal as the largest source of electricity generation by early 2025.

The global energy crisis triggered by the war in Ukraine has had multiple effects on the evolution of the energy system.  While the war has driven a resurgence in fossil fuel consumption in Europe in order to replace gas from Russia, that resurgence is expected to be short-lived.  Instead, the current energy crisis may turn out to be an historic turning point toward a cleaner and more secure energy system.

Soaring fossil-fuel prices triggered by the war have caused many countries to respond by embracing wind turbines, solar panels, nuclear power plants, hydrogen fuels, electric vehicles, and electric heat pumps.  In the US, Congress approved more than $370 billion in spending for clean energy technologies as part of the Inflation Reduction Act.  China, India, South Korea, and Japan have all increased their national targets for renewable power.   However, heating and cooling buildings with renewable power remains a sector needing larger improvement, according to the energy agency.

Overall, the expansion of renewable power over the next five years is now projected to happen much faster than what was projected just one year ago. The new IEA report revised last year’s forecast for renewables growth by 30% as a result of the introduction of new policies by many of the world’s largest greenhouse gas emitters.

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Renewables Will Overtake Coal by Early 2025, Energy Agency Says

Photo, posted March 8, 2021, courtesy of Stanze via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Scourge Of Salt | Earth Wise

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Rising seas are increasing saltwater intrusion on land and rising temperatures are causing greater evaporation.   The result is mounting levels of salt in waters and in soils.

Rising sea levels cause salty ocean water to push further into river deltas.  There is already a surge in saltiness across all inhabited continents.   Seawater works its way further upstream when dams hold back water.  Pumps that remove fresh water from underground sources for irrigation and drinking supplies add to the problem.  In dry regions, irrigation systems delivering water to crops increasingly bring salt onto fields.

People add to the problem by pouring saline drainage water from mines into rivers and by using salt to de-ice roads in the winter.

A modeling study pinpointed hotspots for climate change-induced salinization in numerous locations including the U.S. Southwest, wide areas of Australia, Mexico, South Africa, Brazil, central India, northern China, and more.

Some ecosystems are adapted to saline environments but major alterations in the balance between saline and fresh water is creating growing problems for ecosystems, lake fisheries, crop growing, and even human health.

The damage caused by salt is likely to be so severe that salinization will become a major cause of environmental refugees when the land they live on can no longer sustain them. 

Salt will be a growing threat to the world’s food supplies, especially where farmers depend on artificial irrigation.  About a third of the world’s food is grown in irrigated fields, and a fifth of those fields are deemed to already be salt-contaminated.  Ultimately, only a halt to climate change will be capable of combatting the scourge of salt.

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Salt Scourge: The Dual Threat of Warming and Rising Salinity

Photo, posted June 3, 2017, courtesy of Jason Jacobs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electronic Waste On The Decline | Earth Wise

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A new study published in the Journal of Industrial Ecology has found that the total mass of electronic waste generated by Americans has been declining since 2015.  Given that electronic devices are playing an ever-growing role in our lives, this finding seems rather surprising.  It also seems like pretty good news, but the underlying facts should dampen our level of enthusiasm.

The main reason for the decline is the disappearance of large, bulky cathode-ray tube televisions and computer monitors.  Since about 10 years ago, CRT displays have been on the decline in the waste stream, thereby leading to an overall decline in total e-waste mass.

Many state regulations with respect to e-waste recycling have targets based on product mass.  The regulations were typically designed to keep electronics with high levels of lead and mercury out of landfills.

At present, the more pertinent concern is how to recover valuable elements like cobalt (from lithium-ion batteries) and indium (from flat-panel displays).  These elements are not so environmentally toxic, but rather are relatively scarce in the earth’s crust. 

The main conclusion to be drawn from the declining mass of electronic waste is not that we are necessarily winning the battle against generating it but rather that e-waste is changing and regulations concerning it need to be rethought.  Focusing regulations on capturing critical elements not only would have significant economic benefits but also would be important in addressing geopolitical uncertainties that potentially could threaten what could be termed the mineral security of the U.S.

E-waste recycling is regulated at the state level and only half the states have e-waste recycling laws.  It may be time for more uniform policies across the country.

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Electronic Waste on the Decline, New Study Finds

Photo, posted January 22, 2013, courtesy of Thorsten Hartmann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Decline Of Pollinators Threatens Food Security | Earth Wise

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Scientists have been sounding the alarm on the global struggle of pollinators for many years.  According to a United Nations-sponsored report, 40% of invertebrate pollinator species, including bees and butterflies, are facing extinction.  Approximately 80% of all flowering plant species, which are responsible for 35% of global food production, depend on pollination. 

According to new research led by Rutgers University, crop yields for apples, blueberries, and cherries in the United States are being reduced by a lack of pollinators.  The study, the most comprehensive of its kind to date, found that crop production would be increased if crop flowers received more pollination.  In the U.S., the production of crops that depend on pollinators generates more than $50 billion a year.    

For the study, which was recently published in the journal Proceedings of the Royal Society B, researchers collected data on insect pollination of crop flowers and yield of apples, highbush blueberries, sweet cherries, tart cherries, almonds, watermelons, and pumpkins at 131 farms across the United States and British Columbia, Canada.  Four of those seven crops – apples, blueberries, sweet cherries, and tart cherries – showed evidence of being limited by pollination, meaning that their yields are lower than they would be with full pollination. 

The researchers observed that honey bees and wild bees provided similar amounts of overall pollination, so managing habitat for native bee species or stocking more honey bees would boost pollination levels and, in turn, crop production.

Bees and other pollinators play a critical role in food production, and their continued decline could have devastating consequences.

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Decline of bees, other pollinators threatens US crop yields

Photo, posted April 22, 2012, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

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The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing. 

But animal agriculture has plenty of drawbacks.  The industrialization of animal agriculture has led to horrendous conditions.  Animals are kept in huge quantities and packed together with little regard for their health and welfare.  This approach to agriculture is simply designed to maximize production while minimizing costs. 

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.   

But it’s not just animals and the planet that pay a price.  Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation,  there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock.  In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019.  The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion. 

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet. 

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Foods of the Future? | Earth Wise

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In a world where many go hungry in the context of rapidly changing environments, many experts contend that alternative food sources will be necessary to solve global food security problems.  So-called novel food sources are central to this conversation, defined as foods with no history of consumption in a region – or perhaps anywhere.

Three popular examples are lab-grown meat, insect farming, and seaweed aquaculture.  Each of these offer opportunities as well as challenges.

Lab-grown meat can refer to actual animal tissues raised in vats as well as the increasingly common cultured plant products made to resemble meat.  Lab-grown meat faces push back from the livestock industry that contends it should not be labeled as any kind of meat. While results to date are positive, barriers still remain including concerns over product taste, healthiness, and cost.  And while less land- and water-intensive than conventional livestock, cultured meat production is still energy intensive.

Insects do form a significant part of diets across the globe but have yet to be embraced in any substantial way in western cultures.  Nutritionally, numerous species of insects are rich in key proteins, micronutrients, and minerals.  But the “yuck factor” is a big barrier to cross.

Seaweed is a long-established part of many East Asian diets and has many potential dietary uses.  Several selectively bred varieties of seaweed supply a range of valuable nutrients.  Growing seaweed does not tax freshwater and terrestrial resources.  But intensively cultivated seaweeds would have potential negative effects on local marine ecosystems.

There is no single solution to complex issues like food security.  Novel foods may very well form part of the solution to a growing food crisis.

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Insects, seaweed and lab-grown meat could be the foods of the future

Photo, posted March 12, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Falling Bee Populations

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For many years, scientists have been sounding the alarm on the global struggle of pollinators.  A reported 40% of invertebrate pollinator species, including bees and butterflies, are facing extinction. And since as much as three-quarters of the world’s food crops depend on pollination, the decline of these pollinators poses a major threat to global food security.

Pollinators aid in the production of all sorts of crops, including coffee, cacao, cotton, apples, and almonds – to name a few.  The global value of crops requiring pollination ranges from $235-$577 billion annually.

Honey bees are among the struggling pollinators.  Over the past 15 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.”  Some regions have seen losses of up to 90%. 

In the United States, managed honey bee populations declined by nearly 40% over this past winter, the largest such winter decline since surveying began in 2006.

In recent months, mass honey bee declines have also been reported in Russia, according to the BBC.  Russia, which produces a whopping 110,000 tons of honey annually, expects that figure to drop by as much as 20%.  The widespread bee decline is likely to not only push up honey prices, but the prices of other popular foods as well.  Many staple food crops in Russia, including sunflowers, buckwheat, and fruit trees, rely on bees for pollination.

Experts have blamed the bee decline crisis on a combination of factors, including pesticides (most notably neonicotinoids), varroa mites, and climate change.   

Bees play a vital role in food production, and their continued decline will have devastating consequences. 

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Russia alarmed by large fall in bee populations

Photo, posted July 28, 2019, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildlife And The Border Wall

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The border between the United States and Mexico is nearly 2,000 miles long, stretching from San Ysidro, California to Brownsville, Texas.  Discontinuous barriers currently cover approximately 650 miles of our southern border. As the particulars of how to better secure the remaining 1,350 miles of border are worked out, one thing is abundantly clear: extending physical barriers would negatively impact wildlife and the environment.

The Trump Administration has called for a 1,000-mile wall, which would cut across land that includes important habitats for wildlife.  According to an article signed by nearly 3,000 scientists, this plan would “threaten some of the continent’s most biologically diverse regions” by inhibiting species movement and triggering flooding. The paper, which was published in the journal Bioscience, highlights how more than 1,500 native animal and plant species would be affected by the wall, including 62 that are listed as endangered or vulnerable.

An extended border wall would not only impede movement of many wildlife species but it would also put pressure on creatures already in peril, such as the Mexican gray wolf and the Sonoran pronghorn.  Other at risk animals include the ocelot, black bear, and desert bighorn sheep. 

According to researchers, extending the border wall could cause problems for low-flying birds and insects. Even plants, including the endangered wildflower Zapata bladderpod and the threatened whiskerbush cactus, are particularly at risk.

According to a 2011 study, bird-watching and other forms of ecotourism in the Lower Rio Grande Valley brought in more than $344 million in economic activity and approximately 4,400 jobs. 

Preserving our natural heritage must be part of this national security discussion. 

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Nature Divided, Scientists United: US–Mexico Border Wall Threatens Biodiversity and Binational Conservation

Photo, posted December 14, 2014, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Big Success From A Big Battery

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In the fall of 2017, Tesla took on the challenge of installing a 100-megawatt battery storage system in South Australia in under 100 days, promising that the system would be free if it was not built in time.  The project was actually completed in 54 days.

The system is located at the Hornsdale Wind Farm, which consists of 99 wind turbines with a generation capacity of 315 MW.  The Hornsdale Power Reserve installation is the world’s largest lithium-ion battery system and, after a year of operation,has proven to be a smashing success. Estimates are that the project has reduced costs associated with stabilizing the energy grid by about $29 million. The cost of the system was about $87 million, so it is paying for itself quite rapidly. The wind farm and battery systems are owned and operated by a French renewable energy company.

The battery storage system provides a variety of different services to the electric grid.  The primary motivation for it was to achieve system security and reduce the risk of blackouts and load shedding.   Having the battery system in place protects the regional interconnection from tripping,which reduces the risk of separation of South Australia from the National Electricity market.  The system also provides so-called ancillary services such as frequency control and other forms of electricity supply regulation.

The most significant contribution of the Hornsdale Power Reserve is that it has raised the profile of energy storage technology and demonstrated its unique capabilities.  Based on the success of the system, there are now about 2,500 MWh of new storage projects announced by the public and private sectors in Australia.

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Tesla’s Battery Has Already Saved South Australia a Huge Amount of Money

Photo courtesy of Hornsdale Power Reserve. 

Earth Wise is a production of WAMC Northeast Public Radio.

Squeaking By

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Amphibians are one of the most threatened groups of animals on the planet.  Since the late 1980s, scientists have measured dramatic population declines from locations all over the world.  The plummeting amphibian populations are perceived to be one of the most critical threats to global biodiversity.  According to the IUCN, about 1 of every 3 amphibian species is facing extinction.  Some of the greatest threats facing amphibians include climate change, disease, and habitat destruction. 

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