land clearing

Record forest loss

July 3, 2025 By EarthWise Leave a Comment

The world lost a record amount of forests last year. The biggest factor for the unprecedented losses were wildfires that raged around the world.

According to the annual update by the University of Maryland and the World Resources Institute, pristine rainforests alone lost 17 million acres, which was nearly twice as much as in the previous year. Overall, the world lost the equivalent of 18 soccer fields of forested land every minute last year.

Over time, agriculture has been the primary cause of forest losses, but last year, for the first time since record-keeping began, fires were the leading cause, accounting for nearly half of all the destruction.

With respect to the climate, wildfires emitted over 4 billion tons of greenhouse gasses, which is more than four times the amount generated by air travel in 2023.

Land clearing for agriculture, cattle farming, and other purposes was by no means in decline last year. In fact, it rose by 14%, which was the sharpest increase in almost a decade. This trend could permanently transform critical natural areas, unleashing large amounts of carbon, intensifying climate change, and fueling even more extreme fires.

Forests are a major contributor to the natural storing of carbon dioxide. Intact tropical forests are especially effective at storing carbon.

Brazil has the largest area of tropical forest and it accounted for 42% of all tropical primary forest loss in 2024. Fires fueled by the worst drought on record caused two thirds of that loss, more than a sixfold increase over the previous year.

**********

Web Links

Global Forest Loss Hit a Record Last Year as Fires Raged

Photo, posted September 12, 2024, courtesy of the USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Threats to the Amazon Rainforest

August 1, 2024 By EarthWise Leave a Comment

Brazil has made great progress in reducing deforestation in its Amazon Rainforest. In 2023, the rate of deforestation in Brazil dropped by 50% over the previous year. This was the result of the efforts by conservation-minded President Luiz da Silva, who replaced Jair Bolsonaro, a big proponent of deforestation. Da Silva’s government has cracked down on land clearing by farmers and ranchers.

In the first quarter of this year, deforestation decreased by 40% over the previous year’s quarter. Deforestation levels are the lowest they’ve been in six years, although the amount of forest cleared in the period was still nearly 200 square miles.

Unfortunately, the Amazon Rainforest is facing another growing threat: climate change. Because of pervasive drought and increasing temperatures, the number of wildfires in the region have hit a 20-year high.

According to satellite data from the national space agency, from January through June, Brazil recorded 13,489 wildfires in the Amazon. That is 61% more fires than during the same period last year. And the wildfire season has yet to reach its peak, which usually is in August or September.

Many of these fires begin in pastures or recently cleared rainforest, but then spread into the surrounding rainforest areas. Many are huge fires. Hundreds of square miles of rainforest have been consumed by fire, comparable in size to the areas deforested by farmers and ranchers.

Going forward, worsening wildfires could reverse the gains being made by the government’s deforestation policies. This could not only threaten forest protection, but also weaken public support for the government’s commitment to protecting the region.

**********

Web Links

Brazil Is Seeing a Record Number of Wildfires This Year

Photo, posted January 26, 2018, courtesy of Chris Parker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Importance Of Double-Cropping | Earth Wise

July 28, 2021 By EarthWise Leave a Comment

In agriculture, double-cropping is the practice of growing two or more crops or commodities on the same piece of land in the same calendar year. In Brazil, grain production has increased more than fourfold between 1980 and 2016. The country now stands as the world’s largest exporter of soybeans and the second largest exporter of corn. There were two primary drivers of this increase in food production: cropland expansion and double-cropping.

Cropland expansion has long been recognized as a key driver behind the increase in Brazil’s agricultural output. But cropland expansion is also a threat to biodiversity by driving habitat loss, deforestation, and an increase in carbon emissions.

A new study recently published in the journal Nature Food quantified for the first time the impact that double-cropping had on helping Brazil achieve its tremendous growth in grain production. The international research team examined data from three key agricultural regions in Brazil: the Centre-West, Southeast-South, and Matopiba region. These three regions accounted for 79% of soybean production and 85% of corn production in 2016.

Soybean fields account for more than one third of Brazil’s cropland. While the increase in soybean production was largely a result of cropland expansion, the increase in corn production was a result of double-cropping.

Between 2003 and 2016, the study found that double-cropping in Brazil offset the equivalent of approximately 190 million acres of arable land for corn production. (This is more than twice the annual harvested area of corn in the United States).

Double-cropping represents a way to produce more food without clearing more land.

**********

Web Links

The impact of double-cropping

Photo, posted July 15, 2009, courtesy of Daniel Bauer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Farming In Solar Farms

March 19, 2018 By EarthWise Leave a Comment

Utility-scale solar installations have been expanding rapidly. The amount of land used for solar projects is becoming quite substantial. The National Renewable Energy Laboratory (NREL) predicts that 3 million acres will be devoted to solar farms by 2030, and 6 million by 2050. These numbers pale in comparison with the land used for corn, soybeans, and wheat, but are more than used for such familiar crops as oats, barley and rice.