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Plant-Based Bottles | Earth Wise

June 30, 2020 By EarthWise Leave a Comment

Single-use plastic soda and water bottles are a real problem.  Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean.   This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose.  Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged.  A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023.  The new packaging would be quite different from what we use today.  Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles.  The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Safer Ways To Be Blue | Earth Wise

May 5, 2020 By EarthWise Leave a Comment

A safer way to create blue

Creating blue fabric has always been desirable for people.  It has never been easy, but the original way to do it – by using indigo from plants – has been around for 6,000 years.  Natural indigo is a rare commodity, often referred to as blue gold.  In the 19th century, synthetic indigo was developed and ultimately replaced the natural substance.

Synthetic indigo dye is not an environmentally friendly substance.  In order to get it to adhere to fabrics, substances called mordants are required.  These are commonly made from metals like chromium and aluminum, are generally toxic, and kill off plants exposed to factory wastewater, destroy ecosystems, and poison drinking water.   The dye itself is slow to decompose and is bad for the environment. 

Recently, an organic chemist in Brazil named Erick Bastos has figured out a new way to produce blue dye using, of all things, a pigment from beets.  By extracting the pigment and tweaking its molecular pattern, he has managed to transform the red color of the pigment to a brilliant blue.

Beet roots contain pigments called betalains and just a tiny amount of beetroot juice can render a lot of dye.  By mixing these pigments with a couple of ingredients, a chemical reaction occurred, and the color transformed from red, to yellow, then green, and finally blue.

Testing so far on human liver cells, retinal cells, and developing zebrafish has revealed no toxicity.  The results suggest that the new dye – dubbed BeetBlue – is safe.  Further testing is needed to know if it is truly safe and whether it will last in the wash.  Meanwhile, Professor Bastos is not patenting the dye and hopes it will provide a better way to be blue.

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How Do You Make a Less Toxic Blue Dye? Start With Red Beets

Photo, posted November 7, 2005, courtesy of Lain Buchanan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Cars With Cactus Juice

June 24, 2019 By EarthWise Leave a Comment

Back in 2016, a company called Nopalimex, located in Micoacan, central Mexico, built the world’s first cactus-powered energy plant.  The facility utilizes a biodigester to make biogas from nopal, also known as prickly pear cactus.  The nopal plant has been called the ‘Green Gold of Mexico’ and is a staple in Mexican diets, medicine and cosmetics.

Nopalimex is now using the cactus to make biofuel for vehicles.

The fruit of the cactus is pureed, mixed with manure, and then left to decompose, producing methane.  The methane produced – about eight tons a day – fuels the biodigester which powers the company’s corn chip and cactus chip production and is being tested in a fleet of government vehicles.

The biogas will cost just 65 cents per liter, which is about a third cheaper than the cost of regular gasoline.  Using prickly pear as a feedstock for biofuel is attractive because it can be grown in places where traditional energy crops cannot.  One can imagine vast fields of cacti in remote, arid areas of the country where normal crops cannot grow.  It would not suck up the resources or space needed to feed people, which is an ongoing criticism of current bioenergy crops.

As long as the nopals are regularly replanted, the process is almost entirely sustainable, producing only water and nopal waste, which can be used to fertilize other crops.

Finding sustainable ways to produce fuel while doing minimal damage to the environment is an important challenge for countries around the world.  In Mexico, harnessing the power of the prickly pear cactus is a unique and clever solution.

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Mexico’s ‘green gold’: The company powering cars with cactus juice

Photo, posted July 8, 2006, courtesy of Christian Frausto Bernal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Deserts

January 6, 2016 By WAMC WEB

https://earthwiseradio.org/wp-content/uploads/2015/12/EW-01-06-16-Food-Deserts.mp3

A food desert is a geographic area – often an urban area – where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile.   Food deserts disproportionately affect occupants of poor, low-income neighborhoods where there are often no groceries stores or farmer’s markets.  These are places were food comes from convenience stores or fast-food chains.  More than 20 million Americans are thought to live in food deserts.

[Read more…] about Food Deserts

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