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Defeating climate apathy

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Slowing human-caused climate change requires decisive action.  But according to psychologists, the gradual rise in global temperatures can lead to climate apathy, especially among those who don’t face frequent climate disasters.

Climate apathy is a general indifference or lack of emotional or behavioral response to climate change and environmental issues.  People experiencing climate apathy may feel disconnected, overwhelmed, powerless, or simply uninterested in climate issues, leading them to avoid taking action or engaging in conversations about it.

A new study by researchers from UCLA and Princeton University looked into ways to effectively communicate about climate change.  The research team found that presenting people with continuous data, like rising temperatures in a town, gave them only a vague sense of gradual change.  But showing them binary data—like whether a lake froze or not each winter—illustrated the change more effectively. 

In the study, which was recently published in the journal Nature Human Behavior, the researchers showed participants either temperature graphs or lake-freezing data for fictional and real towns in order to measure how each format affected their perceptions of climate impact. Participants who saw whether lakes froze rated climate change as more impactful—12% higher on average—than those who saw only temperature data. 

By focusing on the increasing rate of once-rare events, the researchers hope that the same temperature data that once led to climate apathy may instead help communities care more about the climate crisis.

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UCLA study: How to break through climate apathy

Photo, posted November 20, 2008, courtesy of Brad Saunders via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Deer vs. caribou

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The combination of a warming climate and human disruption of traditional habitats has been causing changes in the ranges of many animal species.  Over the past century, white-tailed deer have greatly expanded their range in North America.  Researchers from a group of Canadian institutions have been investigating the expansion of the deer in the boreal forest of Western Canada.  A five-year study used 300 wildlife cameras throughout the region to track the activities of large mammals.

Climate change has created milder winters and habitat alteration from forestry and energy exploration have created new food sources for deer. 

The expansion of deer in the forest has not been a good thing for the woodland caribou. The species was designated as threatened in 2002.  As of 2011, only 34,000 remained in the region.  Deer are ecosystem disruptors, in this case disrupting existing predator-prey dynamics.  Areas with more deer typically have more wolves and wolves are predators of caribou.  Deer can handle high predation rates, but the already threatened caribou cannot.

Understanding the relative roles of climate and human land use is essential in efforts to recover caribou populations.  It is complicated because further north, the climate becomes harsher and human land use decreases.  The debate over the relative effect of climate or habitat change is one of the most pressing issues facing ecologists globally as they pursue efforts for ecosystem restoration.

In any case, winter severity is expected to decline as climate change progresses.  Therefore, deer are expected to keep expanding northward and increasing in abundance, which means increasing risk to caribou.

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Deer are expanding north, and that’s not good for caribou

Photo, posted January 12, 2016, courtesy of Gerry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A surprising drop in renewable power

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Renewable power – which includes wind farms, solar farms, and hydroelectric dams – constitutes over 21% of the country’s utility-scale electricity generation, behind only natural gas power plants at 43%.  Nuclear power provides nearly 19% of our electricity and coal, which is gradually diminishing, is at 16%.

Both solar and wind power capacity have been growing rapidly in recent years and will be providing an increasing percentage of our electricity.  That being said, it turns out that utility-scale renewable electricity generation actually decreased slightly in 2023 as a result of weather-related issues.

Utility-scale renewables generated about 894,000 gigawatt hours of energy last year, which was 0.8% less than the record amount generated in 2022.

The reasons?  The biggest factor was slower wind speeds in the Midwest during the warmer weather months.  In 2023, there were fewer warm fronts and cold fronts passing through the region.  The passage of fronts is often associated with wind and precipitation. 

The other factor affecting renewable generation was a 5.9% drop in hydropower in 2023.  The main reason for the decrease was a drop in water levels at many hydroelectric dams in areas experiencing drought.

Experts explain that there is no reason to overreact to a one-year blip in renewables generation.  All three major sources of power – sun, wind, and hydroelectric – are tied to natural forces and all of them fluctuate over time.  Putting aside minor variations year-over-year, renewable electricity is on pace to more than double by the end of this decade.

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Federal Data Reveals a Surprising Drop in Renewable Power in 2023, as Slow Winds and Drought Took a Toll

Photo, posted July 5, 2014, courtesy of Patrick Finnegan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Chocolate And Deforestation | Earth Wise

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The world consumes 7.5 million tons of chocolate a year.   Americans spend an average of $145 a year per capita on chocolate.  And we are not even the world leaders.  The Swiss eat an average of 22 pounds per person and the overall European chocolate market is the world’s largest.

A market valued over $100 billion a year is bound to have its issues for the environment, human rights, and other social issues, and chocolate is no exception.  The global cacao industry grapples with problems with child labor, poverty, deforestation, sustainability and other environmental issues.  The response of companies across the industry varies greatly. A website called chocolatescorecard.com keeps track of how many in the industry are doing.

Recently, lawmakers in the European Union have been putting together a landmark legislative package that addresses deforestation risks in the supply chains of a number of commodities including cattle, timber, rubber, soy, palm oil, and cacao. The proposed law restricts companies that import cacao and sell chocolate to import only what doesn’t destroy or degrade forests. 

Voluntary promises by big chocolate makers to save forests in major cacao-producing countries (like Ivory Coast, Ghana, Indonesia, and Nigeria) are difficult to keep.  Farmers sell to brokers who sell to trading companies that then sell to chocolate makers.  Tracing the origins of chocolate is difficult.  Ultimately, fairly compensating farmers is the only way they are likely comply with deforestation regulations and there are unfortunately many pockets to fill before that is likely to happen.

It is up to consumers to encourage companies to do the right thing by making their buying choices appropriately.

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The Forest in Your Chocolate

The Chocolate Scorecard

Photo, posted January 12, 2010, courtesy of Lee McCoy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Prickly Pear As A Sustainable Crop | Earth Wise

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The fruits and pads of opuntia, better known as prickly pear cactus, find their way into people’s diets in many arid and semi-arid places around the world.  In Mexico, the pads are known as nopales and are used in a variety of dishes.  The pears themselves are used in jams, salads, and juices.

A five-year study by the University of Nevada Reno College of Agriculture, Biotechnology & Natural Resources investigated the prospects for cactus pear to become a major crop like soybeans and corn and to help provide a biofuel source.

As the climate changes, dry areas are going to get dryer and drought issues will increasingly affect traditional crops.

The study looked at the particular opuntia species called the spineless cactus pear and found that it had the highest fruit production while using up to 80% less water than some traditional crops.  Cactus pear can be used for both human consumption and livestock feed.  As a perennial crop, once the fruit and pads are harvested for food, the remaining biomass can be used for biofuel production.

Corn and sugar cane are the most utilized bioenergy crops right now, but these use three to six times more water than cactus pear.  The cactus pear productivity is on par with corn and sugar cane, but not only do they use a fraction of the water, they also have higher heat tolerance.

Over 40% of land area around the world is classified as semi-arid or arid.  There is enormous potential for planting cactus for carbon sequestration.  If nothing else, it makes great sense to grow cactus pear crops in abandoned areas that are marginal and may not be suitable for other crops.

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Study shows cactus pear as drought-tolerant crop for sustainable fuel and food

Photo, posted April 16, 2020, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

How Much Cleaner Is Natural Gas?

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The ascendance of natural gas over coal during the past decade has been driven primarily by fracking technology that has provided large quantities of the stuff at low prices.  But beyond that, there are environmental issues as well.  Natural gas emits 50 to 60% less carbon dioxide when combusted in a new, efficient natural gas power plant compared with emission from a typical new coal plant.  It appears to be a win-win situation.

[Read more…] about How Much Cleaner Is Natural Gas?

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