GMOs

Promoting Biodiversity In Agriculture | Earth Wise

September 13, 2021 By EarthWise Leave a Comment

The organic foods industry is one of the fastest growing agricultural segments in the United States. According to the Organic Trade Association, U.S. organic sales reached $61.9 billion in 2020, a jump of more than 12% over the previous year.

Organic food has many benefits. Organic food is free of antibiotics, growth hormones, and GMOs, and is grown using fewer pesticides. Organic farming tends to be better for the environment by reducing pollution, conserving water, reducing soil erosion, increasing soil fertility, and using less energy. And it’s also better for the health of nearby wildlife as well as the people who live close to farms.

But when it comes to promoting biodiversity in agriculture, is organic farming the only alternative to conventional agriculture? It turns out it’s not – at least according to a new study recently published in the journal Trends in Ecology and Evolution.

According to an international research team led by the University of Göttingen in Germany, a landscape mosaic of natural habitats and small-scale and diverse cultivated areas is the key to promoting biodiversity on a large scale in both conventional and organic agriculture.

According to the research team, areas cultivated to organic standards have one third more species, but don’t reach the yield level of conventional farming. This means that more land would need to be cultivated organically in order to produce the same amount of food. But as larger areas are cultivated, the advantages for biodiversity would disappear.

Landscapes with small fields, long edges, high crop diversity, and at least 20% near-natural habitats can promote biodiversity significantly more than just organic certification.

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U.S. Organic Industry Survey 2021

Promoting biodiversity-friendly landscapes – beyond organic farming

Photo, posted August 29, 2019, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

November 20, 2019 By EarthWise Leave a Comment

Canola is one of Canada’s most valuable crops. In fact, Canada is the world’s largest exporter of canola oil. The international market for canola oil is $27 billion a year. The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”. The farmers seek to have high-quality yellow embryos at seed maturity. When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil. When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality. As a result, farmers receive a lower price for frost-damaged green seed canola. This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed. They identified a specific protein that controls chlorophyll breakdown and seed maturity. Genetic manipulation is able to enhance the seed degreening system. They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost.

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Speed Breeding Of Crops

January 4, 2019 By EarthWise Leave a Comment

A technique pioneered by NASA for the purpose of growing plants extra-terrestrially is now being applied here on earth to fast-track improvements in a range of crops. The technique, known as speed breeding, has been adapted for use by British and Australian researchers on a scale ranging from vast greenhouses to desktop growth chambers.

Speed breeding uses enhanced LED lighting and day-long regimes of up to 22 hours to optimize photosynthesis and promote rapid growth of crops. By speeding up the breeding cycle of plants,it is possible, for example, to grow six generations of wheat in a year compared with two generations using traditional breeding methods.

With shortened breeding cycles, genetic improvements such as yield gain, disease resistance and climate resistance can be fast-tracked in crops such as wheat, barley, chickpeas, various Brassica species, oil seed rape and peas.

The ability to do this in compact desktop chambers permits cutting-edge research to be performed inexpensively before being scaled up to large greenhouses.

Crop development is an increasingly important activity and speed breeding is increasingly attractive in light of the opposition in some quarters to modern gene-editing techniques to create GMO crops. Speed breeding allows crop improvements via anon-GMO route.

The new technique is already being applied in Australia, which is experiencing one of the worst droughts on record. It is being used to rapidly cycle genetic improvements to make crops more drought resilient.

Generation time in most plant species is a major bottleneck in applied research programs and breeding. Speed breeding can greatly reduce this bottleneck, allowing scientists to respond more quickly to emerging diseases, the changing climate and increased demand for specific plant traits.

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