Much has been made of the dangers of eating fast food. Certainly, its high fat, sodium, and calorie content calls for moderating its role in our diets. But a recent study has found that even the packaging that the food comes in might present health hazards.
Scientists estimate that there is more than 165 million tons of plastic swirling about in our oceans today. And another 8.8 million tons of plastic ends up in oceans every year. According to a recent report from the World Economic Forum and the Ellen MacArthur Foundation, there could be more plastic by weight than fish by 2050 if current trends continue.
