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Foods of the Future? | Earth Wise

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In a world where many go hungry in the context of rapidly changing environments, many experts contend that alternative food sources will be necessary to solve global food security problems.  So-called novel food sources are central to this conversation, defined as foods with no history of consumption in a region – or perhaps anywhere.

Three popular examples are lab-grown meat, insect farming, and seaweed aquaculture.  Each of these offer opportunities as well as challenges.

Lab-grown meat can refer to actual animal tissues raised in vats as well as the increasingly common cultured plant products made to resemble meat.  Lab-grown meat faces push back from the livestock industry that contends it should not be labeled as any kind of meat. While results to date are positive, barriers still remain including concerns over product taste, healthiness, and cost.  And while less land- and water-intensive than conventional livestock, cultured meat production is still energy intensive.

Insects do form a significant part of diets across the globe but have yet to be embraced in any substantial way in western cultures.  Nutritionally, numerous species of insects are rich in key proteins, micronutrients, and minerals.  But the “yuck factor” is a big barrier to cross.

Seaweed is a long-established part of many East Asian diets and has many potential dietary uses.  Several selectively bred varieties of seaweed supply a range of valuable nutrients.  Growing seaweed does not tax freshwater and terrestrial resources.  But intensively cultivated seaweeds would have potential negative effects on local marine ecosystems.

There is no single solution to complex issues like food security.  Novel foods may very well form part of the solution to a growing food crisis.

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Insects, seaweed and lab-grown meat could be the foods of the future

Photo, posted March 12, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Blue Acceleration | Earth Wise

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The oil and gas sector is the largest ocean industry.  It’s responsible for about one third of the value of the ocean economy.  Sand and gravel, destined for the construction industry, are the most mined minerals in the ocean.  And during the past 50 years, approximately 16,000 desalination plants have popped up around the world to help supply people with an increasingly scarce commodity: freshwater. 

As a result of these and other human pressures, the world’s oceans have suffered a lot over time.  But according to a comprehensive new analysis on the state of the ocean, human pressure on the world’s oceans, driven by a combination of technological progress and declining land-based resources, sharply accelerated at the start of the 21st century.  Scientists have dubbed this dramatic increase, which shows no signs of slowing down, the “Blue Acceleration.”

A  research team from Stockholm University analyzed 50 years of data from aquaculture, bioprospecting, shipping, drilling, deep-sea mining, and more.  Their findings were recently published in the journal One Earth.

While claiming ocean resources and space is not new, lead author Jean-Baptiste Jouffray from the Stockholm Resilience Centre says “the extent, intensity, and diversity of today’s aspirations are unprecedented.”

The researchers also highlight how not all human impacts on the ocean are negative.  For example, offshore wind farm technology has reached commercial viability allowing the world to reduce reliance on fossil fuels.

But how can the Blue Acceleration be slowed?  Since only a handful of multinational companies dominate sectors like the seafood industry, oil and gas exploitation, and bioprospecting, one idea is to have banks and other investors adopt more stringent sustainability criteria for making ocean investments. 

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Human pressure on world’s ocean shows no sign of slowing

Photo, posted October 29, 2008, courtesy of Silke Baron via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Harvesting Blue Energy | Earth Wise

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There are various ways to generate renewable energy from the world’s oceans, most obviously from the power of tides and waves.  But there is also an oceanic energy source called osmotic or “blue” energy.  Osmotic energy uses the differences in pressure and salinity between freshwater and saltwater to generate electricity. 

When freshwater and saltwater are mixed together, large amounts of energy are released. If the freshwater and seawater are then separated via a semi-permeable membrane, the freshwater will pass through the membrane and dilute the saltwater due to the chemical potential difference. This process is called osmosis. If the salt ions are captured completely by the membrane, the passing of water through the membrane will create a pressure known as osmotic pressure. This pressure can be used to generate electricity by using it to drive a turbine.  This has been demonstrated to work as far back as the 1970s, but the materials we have to use are not adequate to withstand ocean conditions over the long term and tend to break down quickly in the water.

New research, published in the journal Joule, looked to living organisms for inspiration to develop an improved osmotic energy system.  Scientists from the U.S. and Australia combined multiple materials to mimic the kind of high-performance membranes that are found in living organisms.  They created a hybrid membrane made from aramid microfibers (like those used in Kevlar) and boron nitride.  The new material provides both the flexibility of cartilage and the strength and stability of bone.

The researchers believe that the low cost and high stability of the new hybrid membrane will allow it to succeed in volatile marine environments.  They also expect the technology will be both efficient and scalable. 

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Inspired by the Tissues of Living Organisms, Researchers Take One Step Closer to Harvesting “Blue Energy”

Photo, posted February 14, 2017, courtesy of Marian May via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forest Regrowth In The Amazon | Earth Wise

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The Amazon is the largest tropical rainforest in the world.  It covers an area approximately equal in size to the lower 48 states, and is home to an estimated 10% of the world’s biodiversity and 15% of its freshwater.  These so-called “lungs of the planet” provide many important global ecological services, including carbon storage, and regulating air quality and climate.

Deforestation in the Amazon exploded in the 1970s and remains one of its biggest threats today.  Since the 1970s, more than 20% of the Amazon rainforest has been cleared.  Cattle ranching, soy and palm plantations, logging, and climate change are some of the biggest drivers of deforestation.  

Now, according to a new study recently published in the journal Ecology, the regrowth of Amazonian forests following deforestation may happen more slowly than previously thought.  These findings could have significant impacts on climate change predictions as the ability of forest regrowth in the Amazon – so-called secondary forests – may have been overestimated.  The research, which was conducted in Bragança, Brazil and includes two decades of forest monitoring, reveals that climate change and the wider loss of forests could be hampering regrowth.    

After 60 years of regrowth, the research team found that secondary forests only held 40% of the carbon when compared with forests undisturbed by humans.  Secondary forests also take less carbon from the atmosphere during periods of drought, and climate change is increasing the number of drought-years in the Amazon.  (During their 20 years of monitoring, the researchers also found biodiversity levels in secondary forests were only 56% of those seen in undisturbed forests). 

More long-term studies are needed to better understand the impacts of reforestation efforts.  

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Amazon forest regrowth much slower than previously thought

Photo, posted September 6, 2009, courtesy of Nao Lizuka via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lake George Health Report

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The Offshore Chemistry Program, run by the Darrin Fresh Water Institute at RPI, has been monitoring the deep waters of Lake George in New York for 40 years.  Lake George, nicknamed the Queen of American Lakes, is famed for the transparency of its water and a new report on the health of the lake reveals that it is doing rather well.

According to the report, although concentrations of chemicals and pollutants like salt and nutrients have increased in the deep waters of Lake George, they are still too low to harm the ecosystem at those depths.

The Offshore Chemistry Program studies the lake as part of a collaboration between RPI, IBM Research, and the FUND for Lake George that is called the Jefferson Project.  This long-term commitment provides a wealth of information over time matched by few lake studies in the world.

The recent results show that levels of salt, the nutrient orthophosphate, and chlorophyll have increased substantially over time, but none are yet at a level that will cause harm.

Orthophosphate occurs naturally, but most likely the higher levels are due to improperly functioning septic systems, failing wastewater treatment systems, and stormwater runoff.  The orthophosphate most likely triggered the increase in chlorophyll, which probably is associated with increased density of chlorophyll in individual algal cells, rather than an increase in total algal mass in the lake.

Overall, the results demonstrate the continuing resilience of Lake George to a growing array of stressors.  In nearly 40 years of human activities, the lake has changed in a number of ways, but the changes have so far been relatively small.  With such careful monitoring, we can hope to keep them that way.

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Four Decades of Data Sounds Early Warning on Lake George

Photo, posted September 24, 2009, courtesy of GPA Photo Archive via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pesticides In The Great Barrier Reef

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Australia’s Great Barrier Reef is one of the greatest natural wonders in the world and it has been under siege by warming waters and ocean acidification.  Widespread coral bleaching has damaged or destroyed large portions of the 1,400-mile long coral reef system.  But the effects of climate change are not the only threat to the reef.  Pesticides found in waterways that flow into the Great Barrier Reef are another serious problem.

According to a new study by the University of Queensland, the combined toxicity of 22 of the most common pesticides that flow into the Reef are not meeting pollution reduction targets.

Different pesticides affect different organisms.  Herbicides affect organisms that photosynthesize such as seagrass, corals, mangroves, and algae.  Insecticides affect insect larvae in freshwater, and crustaceans such as crabs, prawns, and lobsters.  Previous assessments have only examined individual pesticides and only for limited times.  The new study has utilized a methodology that estimates the combined toxicity of multiple pesticides found in the waterways that discharge into the Reef and does it for the entire wet season.

The research revealed that the pesticide reduction target set in the Australian Government’s Reef 2050 Water Quality Improvement Plan is not being met.  Only one natural resource management region – the Cape York region – was found to be meeting its target.

By having estimates of the risk posed by pesticides in the various regions and individual waterways, governments, farmers, and conservationists can see which areas pose the greatest risk and where to maximize efforts.  Stakeholders have to come together to reduce pesticide concentrations through better management practices and by using less toxic pesticides.

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High pesticide concentrations continue to enter Great Barrier Reef

Photo, posted July 29, 2010, courtesy of Kyle Taylor via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Beavers And Biodiversity

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Beavers are large, semi-aquatic rodents known best for their ability to construct dams, canals, and lodges (their homes).  They are among the largest rodents in the world.  With powerful jaws and strong teeth, beavers fell trees to use as building materials, often changing their environment in ways few other animals can. But in a good way.  As it turns out, beavers are important for biodiversity. 

According to new research from the Faculty of Natural Sciences at the University of Stirling in Scotland, reintroducing beavers to their native habitats is an important step towards solving the freshwater biodiversity crisis. 

Researchers surveyed water plants and beetles in 20 wetlands in Sweden – 10 created by beavers and 10 that were not – in order to understand what impact beavers might have on the variety of plant and animal life around them. 

The research team’s findings build on previous work that has shown that beavers have an important impact on biodiversity.  This latest study discovered that the number of species found only in beaver-built ponds was 50% higher than in other non beaver-built wetlands in the same region. 

Beavers are known to be profound engineers of the environment. They use wood to build dams across rivers in order to form ponds behind them.  They do this to raise the water level in order to avoid predators, like bears and wolves. But it turns out many other plants and animals, like water plants and beetles, also benefit from their work.

According to the research team, reintroducing beavers to their native habitats should benefit the wider biodiversity and be seen as an important step towards solving the freshwater biodiversity crisis. 

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Beaver reintroduction key to solving freshwater biodiversity crisis

Photo, posted October 2, 2014, courtesy of USFWS Midwest Region via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar-Powered Desalination

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Turning seawater into drinking water is an energy-intensive process and is therefore pretty expensive.  Worldwide, one third of people don’t have reliable access to safe drinking water and they are the least able to afford expensive ways to get it.   By 2025, half of the world’s population is expected to live in water-stressed areas.

At a newly-constructed facility in Kenya, a nonprofit company called GivePower has built a desalination system that runs on solar power.  The system started operating in the coastal area of Kiunga in July 2018 and can create nearly 20,000 gallons of fresh drinking water each day – enough for 25,000 people.

GivePower started in 2013 as a nonprofit branch of SolarCity, the solar-panel company that ultimately merged with Tesla in 2016.  However, GivePower spun off as a separate enterprise shortly before that.

GivePower mostly focuses on building solar-energy systems to provide electricity across the developing world. 

Desalination technology is not new, but it is notoriously energy-intensive because it requires high-power pumps.  The GivePower system is integrated with a solar microgrid that makes use of Tesla batteries to store energy for when the sun is not shining. 

Local residents pay about a quarter of one cent for every quart of water from the system.  The Kiunga community has faced ongoing drought and before the GivePower system was installed, was forced to drink from salt water wells, which present serious health risks.

The GivePower system cost $500,000 to build and is expected to generate $100,000 a year, to be eventually used to fund similar facilities in other places.

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A solar-powered system can turn salt water into fresh drinking water for 25,000 people per day. It could help address the world’s looming water crisis.

Photo courtesy of GivePower.

Earth Wise is a production of WAMC Northeast Public Radio.

The Decline Of Earth’s Largest Freshwater Creatures

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While nearly 70% of the globe is covered by water, only 2.5% of it is freshwater.  The rest is saline and ocean-based.  And only 1% of our freshwater is easily accessible, with much of it locked away in snowfields and glaciers.  

Despite freshwater only making up a small fraction of all water on the planet, it’s home to one third of all vertebrate species.  Some have survived hundreds of millions of years, but many of the world’s largest freshwater creatures – including fish, reptiles, amphibians, and mammals – may soon find themselves on the brink of extinction.

According to a study recently published in the journal Global Change Biology, scientists from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries and international colleagues have quantified the global decline of freshwater megafauna for the first time.  In four decades since 1970, the global populations of these freshwater giants have declined 88% – twice as much as the loss of vertebrate populations on land or in the oceans. 

Freshwater megafauna include all freshwater animals that weigh 30 kilograms (about 66 pounds) or more, such as certain dolphins, beavers, crocodiles, turtles and sturgeons.

Overexploitation is one of the main threats to freshwater megafauna.  (These animals are often targeted for their meat, eggs, and skin).  The other main threat is the loss of free-flowing rivers. Many of the world’s large rivers are already highly fragmented, which impacts access to spawning and feeding grounds.  The research team says another 3700 large dams are planned or under construction, including 800 in habitats rich with freshwater megafauna, including the Amazon, Congo, and Ganges river basins.

Current conservation measures are clearly failing our freshwater creatures. 

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88 percent decline of big freshwater animals

Earth’s largest freshwater creatures at risk of extinction

Photo, posted March 25, 2012, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Another Problem For Coral Reefs

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Coral reefs around the world have been suffering in recent years from warming ocean temperatures as well as from increasing ocean acidification.  Corals are very sensitive organisms that can only tolerate relatively slight changes in their environment.  Thus, the majority of reef-building corals are found in tropical and subtropical waters with favorable conditions.

New research has confirmed that drastic changes in ocean salinity from, for example, severe freshwater flooding, provoke similar stress responses in corals as the heating that has resulted in freshwater bleaching and, eventually, coral death.

The coast of northeast Queensland in Australia has experienced abnormal monsoon-related freshwater flooding that caused extreme and sudden changes in the ocean salt concentration.  In places, nearshore reefs were exposed to water with only half the normal ocean salinity.  The result has been a shock response in corals that prevents normal cell function.  Unlike their response to heat stress, corals exposed to reduced salinity experience a complete collapse of their internal cellular protein balance.

The central Great Barrier Reef has actually been relatively free from mass thermal bleaching events this Australian summer, but many coastal reefs instead have been battling dramatic changes in water conditions as a result of massive plumes of floodwater.

The wild weather in Australia is undoubtedly associated with the changing climate and this new research shows that it is leading to yet another threat to the world’s coral reefs.  With the frequency and severity of heavy rainfall and runoff events predicted to continue to increase over the next few decades, proactive measures to increase the resiliency of coral reefs are needed more than ever.

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Reduced salinity of seawater wreaks havoc on coral chemistry

Photo, posted December 12, 2010, courtesy of Gareth Williams via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Better Filter For Saltwater

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Turning seawater into drinkable water is a highly desirable capability given that fresh water is generally in short supply and seawater is endlessly abundant.  Desalination plants typically strain salt out of seawater by pumping it through films made of polyamide.  Polyamide filters are riddled with tiny pores that allow water molecules to squeeze through, but not sodium ions.

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Salt Cocktails Compromise Freshwater

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Human activities are exposing US rivers and streams to a cocktail of salts, with consequences for infrastructure and drinking water supplies. Road salt, fertilizers, and mining waste – as well as natural weathering of concrete, rocks, and soils – all contribute to increased salt in waterways. When these different salt compounds combine, their harmful effects can amplify.

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Using Less Water

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In recent times, there has been a downward trend in water use in the United States.  It has been driven by increasingly efficient use of critical water resources in the face of persistent droughts in various parts of the country and awareness of the importance of conserving this resource.

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Fracking And Streams

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Hydraulic fracturing – better known as fracking – is a method of extracting oil and gas from shale deposits in which millions of gallons of freshwater and chemicals are injected into deep underground deposits.  There has been a great deal of concern related to the effects that this process has on water quality and also on the stability of the ground in the vicinity of where it takes place.

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Energy From Evaporating Water

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Researchers at Columbia University have demonstrated a potential new energy harvesting technique based on the natural evaporation of water.   Every day, vast amounts of water evaporate from the surfaces of lakes and rivers, a process powered by the heat energy of the sun.   The amount of energy involved is enormous but generally speaking is not something we can tap into.

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Terrestrial Plants and Lake Ecosystems

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Most of the planet’s freshwater stores are found in the northern hemisphere, a region that is changing rapidly in response to human activity and shifting climate trends. A recent study analyzed 147 northern lakes and found that many rely on nutrients from tree leaves, pine needles, and other land-grown plants to feed aquatic life.

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