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Restored wetlands and climate

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Forests are well-known to be major storehouses of carbon in the environment.  Less known but also extremely important are peatlands and wetlands and, like forests, both have suffered declines as a result of human activity.  And, like forests, both are seeing efforts at restoration.

Restoring peatlands has the drawback that it initially causes a spike in methane emissions, and it therefore takes a long time for them to have a net positive effect on the climate after they are restored. 

In a new study by RMIT University in Australia, it was found that reviving floodplain wetlands reduces carbon emissions by 39% and restores critical ecosystem functions in one year without any increase in methane emissions.  The 6-year study reintroduced water flow to a degraded freshwater wetland.  Over the course of the study, carbon stocks in the wetland increased by 53%.  Freshwater wetlands cover less than 10% of the Earth’s surface but contribute up to 25% of global methane emissions.  Despite this, they still play a crucial role in global ecosystem function.

Floodplain or riparian wetlands comprise over half of global wetlands.   They store less carbon than peatlands but restoring them gains substantial ecosystem benefits quickly.  The carbon is stored in plant roots and soil.  Wetlands are nature’s purification system removing both nitrogen from waterways and carbon from the atmosphere. 

Restoring and managing freshwater wetlands for the purpose of carbon sequestration also boosts flood and drought resilience.  Riparian wetlands are connected to other ecosystems like rivers and streams and provide benefits to them.

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Restored wetlands reap benefits for climate, drought-resilience after just one year: study

Photo, posted January 7, 2014, courtesy of Tom Barnes / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A hidden global water crisis

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A major crisis is unfolding beneath our feet: Earth’s continents are losing freshwater at unprecedented rates.  Recent satellite data has uncovered a hidden global water crisis, suggesting the problem is more urgent than previously thought. 

The study, which was led by researchers from Arizona State University, found that since 2002, climate change, unsustainable groundwater use, and extreme droughts have driven dramatic declines in the planet’s freshwater reserves.

The research team found that drying areas on land are expanding at a rate roughly twice the size of California every year.  Additionally, the rate at which dry areas are getting drier now outpaces the rate at which wet areas are getting wetter, reversing long-standing hydrological patterns.   

Approximately 75% of the world’s population lives in countries that have been losing freshwater for more than two decades.  As the availability of freshwater dramatically shrinks, the global population continues to expand. 

The study, which was recently published in the journal Science Advances, identifies four continental-scale “mega-drying” regions, all located in the northern hemisphere, and warns of severe consequences for water security, agriculture, sea level rise, and global stability. 

The researchers identified the type of water loss on land, and for the first time, found that 68% came from groundwater.  Groundwater loss alone now contributes more to sea level rise than melting ice sheets. 

The findings stress the urgent need for sustainable water management, international cooperation, and global policies to slow groundwater loss.

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Satellites just revealed a hidden global water crisis—and it’s worse than melting ice

Unprecedented continental drying, shrinking freshwater availability, and increasing land contributions to sea level rise

Photo, posted January 16, 2012, courtesy of Kecko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wasting less wastewater

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Ultra-pure water is essential for multiple industries, for example semiconductors, batteries, and pharmaceuticals, as well as food and beverage companies.  Such water is produced by various processes including desalination plants that use reverse osmosis.  The byproduct of the processing is industrial brine:  salty wastewater.

The brine produced by desalination is generally dumped into the ocean if the desalination plant is located at the seashore, but if the plant is inland, such as in places like Arizona, that isn’t an option.

Nestle runs a water desalinating plant near Phoenix that generates more than 50,000 gallons of brine every day.  Concentrated brines must be carefully managed and disposed of. 

Researchers at Arizona State University are developing a mobile, closed-loop water recovery demonstration system that aims to recover 50%-90% of previously unusable water from industrial brine and reduce the remainder to solid salt. 

The team’s approach involves pretreating Nestle’s brine to remove larger particles.  It then goes through a reverse osmosis process that results in a stream of high-quality water and a salty concentrate.  The salty concentrate goes through a special membrane that recovers even more pure water.  The highly concentrated brine is then dried and crystalized into a solid salt product.  Atmospheric water harvesters capture any remaining water vapor during the drying process.

In places like Arizona where freshwater is a scarce commodity, finding sustainable ways to separate water from salt is both a scientific challenge and an economic necessity.

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Squeezing every last drop out of wastewater

Photo courtesy of the Global Center for Water Technology.

Earth Wise is a production of WAMC Northeast Public Radio

Feeding the future

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Climate change is already affecting the yields of major staple crops around the world, and researchers warn that the impacts will become more severe over time. Rising temperatures, shifting rainfall patterns, and more frequent extreme weather events are disrupting growing seasons and reducing agricultural productivity.

Addressing these growing threats requires rethinking how we grow, distribute, and consume food.  To kick off Climate Solutions Week, we wanted to examine some solutions that could make food systems more resilient, sustainable, and adaptable to our rapidly changing environment.

One solution is Climate-Smart Agriculture, which blends traditional practices with modern techniques to boost productivity while reducing greenhouse gas emissions. Methods like zero tillage, intercropping, and crop diversification could improve soil health, conserve water, and help farms withstand climate extremes.

Expanding the production of highly nutritious and climate resilient food crops – like millet, sorghum, teff, quinoa, chickpeas, and tepary beans – will also have an important role to play.  At the same time, reducing food waste through better storage, labeling, and surplus food re-use could help meet demand without increasing production pressure.

Agriculture is the largest user of freshwater globally, and climate change is intensifying water shortages.  Farmers will need to transition to water-efficient farming practices, including drip irrigation, rainwater harvesting, and the reuse of treated wastewater. 

Together, these solutions could help revolutionize the global food system to both feed a growing population and help protect the planet. 

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Climate-smart agriculture

Water for Prosperity and Peace

A Food For The Future

Photo, posted October 16, 2011, courtesy of Alliance of Bioversity International and CIAT via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More eco-friendly desalination

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There are about 16,000 operational desalination plants, located across 177 countries, which generate an estimated 25 billion gallons of fresh water daily.

For every gallon of drinking water produced at a typical desalination plant, one and a half gallons of brine are produced.  Much of it is stored in ponds until the water evaporates, leaving behind solid salt or concentrated brine for further treatment.  There are various other techniques for concentrating brines, but they are energy-intensive and environmentally problematic.  The process called electrodialysis uses electrified membranes to concentrate salts. 

Water flows into many channels separated by membranes, each of which has the opposite electrical charge of its neighbors.  Positive salt ions move towards negatively charged electrodes and negative ions move toward positive electrodes.  Two streams result, one containing purified water and one containing concentrated brine.

This eliminates the need for evaporation ponds, but existing electrodialysis membranes either result in leakage of salts into the environment or are too slow, making the process impractical for large-scale use.

Researchers at the University of Michigan have developed a new kind of membrane for electrodialysis.  The new membranes don’t leak and are ten times more conductive than those on the market today which means that they can move more salt using less power.  The membranes can be customized to suit a broad range of water types, which may help make desalination a more sustainable solution to the world’s growing water crisis.

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Making desalination more eco-friendly: New membranes could help eliminate brine waste

Photo, posted February 4, 2012, courtesy of David Martinez Vicente via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The largest iceberg runs aground

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The largest iceberg in the world, which has been slowly drifting for nearly 5 years, has finally come to a halt.  The iceberg – called the unexciting name A-23A – came into existence in 1986 when it broke off from another iceberg A-23 that had calved or torn off from Antarctica earlier that year.  For decades, A-23A sat in the Weddell Sea, east of the Antarctic Peninsula.  Then, in 2020, it came loose from the seafloor and began to move.  By 2023, it finally left Antarctic Waters.

Late last year, it began spinning in place caught in an ocean current called a Taylor column.  Finally, it headed for South Georgia, a British-owned island that is home to a couple dozen people and lots of seals and penguins.  A-23A is now stuck on the continental shelf, about 50 miles from the island.

A-23A is around 1,300 square miles in area.  By comparison, New York City is 300 square miles.

Four years ago, a large iceberg called A-68A also came to ground in the vicinity of South Georgia.  It quickly broke apart and ultimately added 150 billion metric tons of fresh water to the ocean as well as various nutrients.  A-23A is also likely to succumb to the warmer waters, winds, and currents it now encounters and will affect the flora and fauna in the area.

The climate is changing and is impacting how ice shelves melt.  Calving and the creation of mammoth icebergs are a normal part of the lifecycle of polar ice sheets, but we are likely to see even more events like this in the future.

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World’s Largest Iceberg Runs Aground

Photo, posted January 29, 2011, courtesy of Drew Avery via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A new way to help purify water

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Engineers at the University of Michigan and Rice University have developed a new technology for removing boron from seawater, an important step in turning seawater into safe drinking water.

Boron is a natural component of seawater that remains a toxic contaminant in drinking water after conventional filters remove salts from seawater.  The boron levels in seawater are about twice as high as the World Health Organization’s most lenient limits for safe drinking water and 5 to 12 times higher than what many agricultural plants can tolerate.

Boron passes through the reverse osmosis membranes used in desalination plants in the form of boric acid.  To remove it, the desalination plants normally add a base to the treated water that causes the boric acid to become negatively charged.  An additional membrane then removes the charged boron, and an acid is then added to neutralize the water.  All of this is expensive and complicated.

The new technology uses electrodes that remove boron by trapping it inside pores studded with oxygen-containing structures that bind with boron but let other ions pass through.  Capturing boron with electrodes enables treatment plants to avoid the need for a second stage of reverse osmosis.

Global desalination capacity reached 95 million cubic meters a day in 2019.  The new membranes could save nearly $7 billion a year.  Such savings could make seawater a more accessible source of drinking water for a thirsty world.  Freshwater supplies are expected to meet only 40% of the world’s demand by 2030.

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New water purification technology helps turn seawater into drinking water without tons of chemicals

Photo, posted August 21, 2018, courtesy of Alachua County via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Warming estuaries

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Estuaries and their surrounding wetlands are bodies of water where freshwater from rivers and streams mixes with salt water from the ocean to create brackish water.  These brackish ecosystems support many unique plant and animal communities around the world. 

But ocean water temperature around the world continues to warm.  In fact, from 1901 to 2023, the average sea surface temperature has increased by 0.14°F per decade, and 2023 was the warmest year on record.

While sea surface temperatures are on the rise, the problem is more pronounced in South Florida’s estuaries.  According to a new study by researchers from the University of South Florida College of Marine Science and the National Park Service, estuaries have experienced rapid warming over the past two decades. 

In fact, the research team found that sea surface temperature in four estuaries in South Florida – Florida Bay, Tampa Bay, St. Lucie Estuary and Caloosahatchee River Estuary- has risen around 70% faster than the Gulf of Mexico, and 500% faster than the global oceans. 

Their findings, which were recently published in the journals Environmental Research Letters and Estuaries and Coasts, paint a troubling picture for the marine life that calls South Florida’s estuaries home.

The research team has speculated about the possible causes of the rapid rate of warming, including evaporation, water capacity, and residence time, but no single factor has been revealed as dominant. 

The researchers hope to partner with colleagues at the Florida Fish and Wildlife Conservation Commission and NOAA to explore the potential impacts of water temperatures on seagrass and coral populations in South Florida.

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Estuaries in South Florida are warming faster than the Gulf of Mexico and global ocean

What is an estuary?

Photo, posted August 18, 2016, courtesy of City of St. Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking African glaciers

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We don’t usually associate Africa with glaciers, but the continent has had glaciers on its highest peaks for the past 10,000 to 15,000 years.  Africa’s glaciers are found in three regions:  the Rwenzori Mountains along the border between Uganda and the Democratic Republic of the Congo, Mount Kilimanjaro, and Mount Kenya.  At the turn of the 20th century, there were 43 glaciers scattered across 6 peaks within the Rwenzori Mountains.  In the intervening years, things have greatly changed.

 Since the early 20th century, Africa’s glaciers have shrunk by 90%.  Because all these glaciers are close to the equator, they are especially vulnerable to warming.  According to a new study published in the journal Environmental Research: Climate, in the last two decades, Africa’s glaciers have lost roughly half their area.

This rapid decrease is alarming to climate scientists because they represent a clear indicator of the impact of climate change.  A major factor in the decline of the glaciers is the reduction in cloud cover over the mountains.  Sunshine is melting glaciers and turning ice directly into water vapor even when temperatures are below freezing.  Reductions in snowfall at the same time means that the melting glaciers are not being replenished.

Scientists believe that the tropical glaciers of Africa may all but disappear over the next 25 years.

Roughly three-quarters of the Earth’s freshwater is stored in the world’s more than 200,000 glaciers.  According to scientists, if the world reaches but maintains 1.5 degrees of warming, half of the world’s glaciers could be gone by the end of this century.  If the world continues to warm as it has been without slowing down, more than 80% of the glaciers will disappear.

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Africa’s Tropical Glaciers Have Shrunk by 90 Percent, Research Shows

Photo, posted February 26, 2022, courtesy of Ray in Manila via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Little ice on the Great Lakes

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In an average year, the Great Lakes end up about 40% covered in ice.  But this is not an average year.  2023 was the warmest year on record and, in fact, the global temperature was more than 1.5 degrees above the pre-industrial average for the full year.  That hasn’t happened before.  As a result of the record-breaking warmth, as of mid-February, the average ice cover on the Great Lakes was only 5.9%.

Lake Erie and Lake Ontario tied their records for the lowest ice cover, which has been tracked since 1973.  Lake Huron, Lake Michigan, and Lake Superior are at historic lows.  Some parts of the Great Lakes have experienced the winter without any ice cover.

The warming air temperatures have led to rapid ice loss and warming summer temperatures.  According to experts, if the planet continues to warm, more than 200,000 lakes may no longer freeze every winter and 5,700 lakes may permanently lose ice cover by the end of the century.

Studying the Great Lakes is important because their ice melt can be a significant indicator of the progress of global warming.  Decreasing ice cover can affect hydropower generation, commercial shipping and fishing, and have environmental impacts such as the development of plankton blooms.

Since the 1970s, there has been a 5% decline in Great Lakes ice cover per decade.  Unfrozen lakes bring more rain than snow which has environmental, cultural, and societal impacts.  The Great Lakes hold 21% of the world’s freshwater supply and over 30 million people depend on them for drinking water.  They are also linked to over $3 trillion in gross domestic product.

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Great Lakes Winter Ice Cover Averaging Just 5.9%: NOAA

Photo, posted November 7, 2007, courtesy of Jim Sorbie via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Global groundwater depletion

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Groundwater is found underground in aquifers and it bubbles up naturally into springs, streams, and rivers.  It’s also often pumped out for use by people. 

Researchers from UC Santa Barbara have conducted the largest assessment of groundwater levels across the globe, spanning 170,000 wells and nearly 1,700 aquifers across more than 40 countries. The team compiled and analyzed data, including 300 million water level measurements taken over the past 100 years.

In the study, which was recently published in the journal Nature, the researchers found that groundwater is rapidly declining across the globe, often at accelerating rates.  In fact, they found that groundwater is dropping in 71% of the aquifers studied.  The rates of groundwater decline observed in the 1980s and ’90s sped up from 2000 to the present, highlighting how a bad problem became even worse. 

But there are some reasons to be optimistic.  That’s because in 16% of the aquifers studied, the researchers found that the rate at which groundwater levels are falling in the 21st century had slowed down compared to the 1980s and ‘90s.  The research team highlighted specific success stories in Thailand, Arizona, and New Mexico, where groundwater has begun to recover after interventions to better regulate water use or redirect water to replenish depleted aquifers.

While groundwater depletion isn’t inevitable, the researchers stress that aquifer recovery will require interventions.  They hope this study will help scientists, policy makers, and resource managers better understand the global dynamics of groundwater. 

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Global groundwater depletion is accelerating, but is not inevitable

Photo, posted October 4, 2016, courtesy of Deborah Lee Soltesz / Coconino National Forest via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Floating Sea Farms | Earth Wise

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Researchers at the University of South Australia have designed a self-sustaining solar-driven system that turns seawater into fresh water and grows crops without any involvement.  In theory, such a system could help address the growing problems of freshwater shortages and inadequate food supplies as the world’s population continues to increase.

The system can be described as a vertical floating sea farm.  It is made up of two chambers:  an upper layer similar to a greenhouse and a lower chamber for water harvesting.

Clean water is supplied by an array of solar evaporators that soak up seawater, trap the salts in the evaporator body and, heated by the sun, release clean water vapor into the air which is then condensed on belts that transfer the water into the upper plant growth chamber.

The researchers tested the system by growing broccoli, lettuce and bok choi on seawater surfaces without maintenance or additional clean water irrigation.  The system was powered entirely by solar light.

The design is only a proof-of-concept at this point.   The next step is to scale it up using an array of individual devices to increase plant production. 

The futuristic potential for such technology would be huge farm biodomes floating on the ocean.  The UN estimates that by 2050, nearly 2.5 billion people are likely to experience water shortages while the global supply of water for irrigation is expected to decline by 19%.  Nearly 98% of the world’s water is in the oceans.  Harnessing the sea and the sun to address growing global shortages could be the way to go.

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Floating sea farms: a solution to feed the world and ensure freshwater by 2050

Photo, posted February 11, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Top Fish Predators And Climate Change | Earth Wise

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Climate change is taking its toll on forests, farms, freshwater sources, and the economy, but ocean ecosystems remain the epicenter of global warming.  In fact, oceans have absorbed more than 90% of the excess heat from greenhouse gas emissions since the 1970s.

As a result, many marine fish species are responding to ocean warming by relocating towards the poles.  According to new research recently published in the journal Science Advances, climate change is causing widespread habitat loss for some of the ocean’s top fish predators, driving these species northward.

The research team studied 12 species of highly migratory fish predators, including sharks, tuna, and billfish, such as marlin and swordfish, inhabiting the Northwest Atlantic Ocean and the Gulf of Mexico.  These two regions are undergoing rapid changes in sea surface temperatures, and are among the fastest warming ocean regions on earth.

The research, which was led by researchers from Woods Hole Oceanographic Institution in Massachusetts, with collaboration from San Diego State University, NOAA, and several other U.S. institutions, found that most species will encounter widespread habitat losses by 2100.  Some species could lose upwards of 70% of suitable habitat by that year.  Areas offshore of the Southeast United States and Mid-Atlantic coasts were identified as likely hotspots of multi-species habitat loss. 

According to the researchers, strategies for managing fish have historically been static. But marine systems need to be treated as dynamic and changing.  This study helps provide the scientific data needed for marine conservation and fisheries management efforts.

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Top fish predators could suffer wide loss of suitable habitat by 2100 due to climate change

Photo, posted March 18, 2015, courtesy of Kenneth Hagemeyer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lakes Are Shrinking | Earth Wise

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A study by the University of Colorado Boulder has found that more than half of the world’s largest lakes have shrunk over the last three decades.  This is a very big problem because about one-quarter of the Earth’s population lives in the basin of a drying lake.  People depend on lakes for drinking water and irrigation and lakes are central to the survival of local ecosystems as well as migrating birds.  Lakes cover only about 3% of the planet, but they hold nearly 90% of the liquid surface freshwater.

The study used satellite observations from 1992 to 2020 to estimate the area and water levels of nearly 2,000 freshwater bodies.  These account for 96% of Earth’s total natural lake storage and 83% of that in man-made reservoirs.  About 53% of the world’s lakes have clearly shrunk, while only 22% have gained water.  The study estimates that about 160 trillion gallons of water has been lost over the 28-year period.  That’s about 17 times the maximum capacity of Lake Mead, the largest reservoir in the United States.

Many of the world’s most significant lakes have been shrinking. The dramatic declines in Lake Mead have been headline news for years.  The Caspian Sea, which is the world’s largest inland body of water – has long been declining.

The main causes of the decline in natural lakes are climate change and human consumption.  Reservoirs face an additional major problem of sediment buildup which reduces their storage capacity and diminishes their benefits of water supply, flood control, and hydropower.

Lake loss is a big problem.

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More than half of the world’s largest lakes are drying up

Photo, posted April 10, 2018, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic In Lakes | Earth Wise

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We are always talking about the millions of tons of waste plastic that finds its way into the oceans and about the challenges of trying to remove it.  A new multinational study has found that the concentration of plastics and microplastics in some lakes is even worse than in the so-called garbage patches in the oceans and some of these lakes are even in remote places around the world

Scientists from institutes in multiple countries collected water samples from 38 lakes and reservoirs in 23 countries across six continents.  The samples were then all analyzed by the University of Milan to assess the presence of plastic particles more than a quarter millimeter in size.

The study found that two types of lakes are particularly vulnerable to plastic contamination:  lakes and reservoirs in densely populated and urbanized areas and large lakes with elevated deposition areas, long water-retention times, and high levels of human influence.

Lakes found to have the highest concentration of plastic included some of the main sources of drinking water for communities and were also important to local economies.  These included Lough Neagh in Northern Ireland, Lake Maggiore in Italy, and Lake Tahoe on the California/Nevada border.  Not all the lakes studied contained large amounts of plastic.  For example, Windermere, the largest lake in England, had very low concentrations of plastic in surface water.

This was the first global survey of the abundance and type of plastic pollution in lakes and reservoirs and the scale of freshwater plastic pollution is sobering indeed.  There is widespread concern that plastic debris is having harmful effects on aquatic species and ecosystem function and clearly is not limited to marine ecosystems.

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Plastic pollution is higher in some lakes than oceans

Photo, posted May 27, 2019, courtesy of Jonathan Cook-Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Large Lakes In Decline | Earth Wise

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Globally, freshwater lakes and reservoirs hold 87% of the planet’s liquid freshwater, making them a valuable resource for both people and wildlife.  Despite their value, the long-term trends and changes to water levels of lakes have been largely unknown – until now.

According to a new assessment recently published in the journal Science, more than half of the largest lakes around the world are losing water.  Using satellite observations and climate data, the research team created a technique to measure changes in water levels in nearly 2,000 of the world’s biggest lakes and reservoirs, representing 95% of the total lake water storage on Earth.

The results are staggering.  According to the findings, 53% of Earth’s largest lakes and reservoirs now store significantly less water than they did in 1992.  The total amount of water lost is estimated to be 144.5 cubic miles, which is equivalent to the volume of 17 Lake Meads (the largest reservoir in the U.S.). 

Unsurprisingly, climate warming and human consumption were the main drivers of water loss from lakes, whereas sedimentation — the buildup of debris — was the biggest driver of water loss in reservoirs.  Roughly one-quarter of the world’s population – two billion people – live in the basin of a drying lake, indicating the urgent need for sustainable water resources management.

But the news is not entirely bleak.  According to the research team, the new method of tracking lake water storage trends can give water managers and communities insight into how to better protect this critical resource. 

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Satellites reveal widespread decline in global lake water storage

Photo, posted February 10, 2010, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Chatbots Are Thirsty | Earth Wise

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We hear a lot about artificial intelligence these days.  ChatGPT has found its way into education, technology, and many other aspects of life.  It and its brethren are a source of fascination, enthusiasm, and even fear.  Many of us have given queries to the bot to see what kind of results we can obtain.  But a recent study has found out something about AI systems that we probably didn’t know – they use up lots of fresh water.

According to researchers at the University of California, Riverside, running a few dozen queries on ChatGPT uses up about half a quart of fresh water from already overtaxed reservoirs.

Running artificial intelligence systems like ChatGPT relies on cloud computations done in racks of servers in warehouse-sized data processing centers.  Google’s data centers in the U.S. alone consumed nearly 3.5 billion gallons of fresh water in 2021 in order to keep their servers cool.

Data processing centers consume water in two ways.  They often draw much of their electricity from power plants that use large cooling towers that convert water into steam emitted into the atmosphere.  In addition, the servers themselves need to be cooled to keep running and are typically connected to cooling towers as well.

It isn’t going to be easy for AI systems to reduce their water use.  The study’s authors noted that people make use of AI at all hours of the day and night.  But a significant amount of AI activity is actually the training of the systems.  That could be scheduled for the cooler hours, when less water is lost to evaporation.

In an era of scarce fresh water and droughts, it is important to make AI less thirsty.

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AI programs consume large volumes of scarce water

Photo, posted May 22, 2023, courtesy of Jernej Furman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Two Lost Lakes Return To California | Earth Wise

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The recent siege of powerful storms in California driven by a series of atmospheric rivers has had a significant effect on the severe drought that has plagued most of the state for many years.  Many of the state’s reservoirs are at the highest level they have been for decades.   The snowpack in the Sierras is well over 200% of its historical average.  Many parts of the state are no longer considered to be in drought conditions, and, in fact, flooding has been a serious problem in some areas.  This flooding has had some surprising results.

Two California lakes that drained a century ago have reappeared as a result of floodwaters from the recent storms.

Tulare Lake, in California’s Central Valley used to be fed by rain and snowmelt from the Sierras.  A system of dams and canals constructed in the early 20th century to support regional agriculture diverted water away from the lake.  It used to be the largest freshwater lake in the West but farmers ultimate planted crops in the dried lakebed.

The atmospheric river events in March inundated that farmland and once again there is water in Tulare Lake.

Owens Lake, on the eastern side of the Sierra Nevada, was long fed by mountain streams.  The 1913 construction of the Los Angeles Aqueduct redirected water to that city and desiccated the lake.   Floodwaters in March caused a partial collapse of the aqueduct and when the spill gates on the aqueduct were opened to drain the damaged areas, floodwaters poured in and partially refilled the lake.

California has suffered from drought for many years.  With its massive snowpack, as the weather warms, the state may face even more flooding.

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Two Long-Drained California Lakes Refilled by Floodwaters, Satellite Images Show

Photo, posted November 10, 2014, courtesy of CN via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Harvesting Fresh Water From Ocean Air | Earth Wise

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Roughly three-quarters of the world population has access to a safely managed water source.  That means that one-in-four people do not have access to safe drinking water.  Even in the wealthy United States, persistent drought in the west is creating problems in places like Phoenix, Arizona.

Water is plentiful on Earth but more than 99% of it is unusable by humans and many other living things because it is saline, frozen, or inaccessible.  Only about 0.3% of our fresh water is found in the surface water of lakes, rivers, and swamps.

There is an almost limitless supply of fresh water in the form of water vapor above the oceans, but this source is untapped.  Researchers at the University of Illinois have been evaluating the feasibility of a hypothetical structure capable of capturing water vapor from above the ocean and condensing it into fresh water.

Existing ways to obtain fresh water like wastewater recycling, cloud seeding, and desalination have met only limited success and present various problems with regard to cost, environmental impact, and scalability.

The researchers have proposed hypothetical large offshore structures measuring 700 feet by 300 feet to capture water vapor that is continually evaporating from the ocean in subtropical regions.   Their modeling concluded that such structures could provide fresh water for large population centers in the subtropics.  Furthermore, climate projections show that the amount of water vapor over the oceans will only increase over time, providing even more fresh water supply.

This is only a theoretical study at this point, but the researchers believe it opens the door for novel infrastructure investments that could address global water scarcity.

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Researchers propose new structures to harvest untapped source of fresh water

Photo, posted June 28, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lab-Grown Meat Is Legal | Earth Wise

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We’ve heard more and more about laboratory meat.  Other names for it are cultured meat, cultivated meat, or test tube meat.  Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals.  Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock.  Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption.  The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets.  There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments.  The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future.  Other companies are working on seafood products.  Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers.  With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

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