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Floating Sea Farms | Earth Wise

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Researchers at the University of South Australia have designed a self-sustaining solar-driven system that turns seawater into fresh water and grows crops without any involvement.  In theory, such a system could help address the growing problems of freshwater shortages and inadequate food supplies as the world’s population continues to increase.

The system can be described as a vertical floating sea farm.  It is made up of two chambers:  an upper layer similar to a greenhouse and a lower chamber for water harvesting.

Clean water is supplied by an array of solar evaporators that soak up seawater, trap the salts in the evaporator body and, heated by the sun, release clean water vapor into the air which is then condensed on belts that transfer the water into the upper plant growth chamber.

The researchers tested the system by growing broccoli, lettuce and bok choi on seawater surfaces without maintenance or additional clean water irrigation.  The system was powered entirely by solar light.

The design is only a proof-of-concept at this point.   The next step is to scale it up using an array of individual devices to increase plant production. 

The futuristic potential for such technology would be huge farm biodomes floating on the ocean.  The UN estimates that by 2050, nearly 2.5 billion people are likely to experience water shortages while the global supply of water for irrigation is expected to decline by 19%.  Nearly 98% of the world’s water is in the oceans.  Harnessing the sea and the sun to address growing global shortages could be the way to go.

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Floating sea farms: a solution to feed the world and ensure freshwater by 2050

Photo, posted February 11, 2015, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Top Fish Predators And Climate Change | Earth Wise

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Climate change is taking its toll on forests, farms, freshwater sources, and the economy, but ocean ecosystems remain the epicenter of global warming.  In fact, oceans have absorbed more than 90% of the excess heat from greenhouse gas emissions since the 1970s.

As a result, many marine fish species are responding to ocean warming by relocating towards the poles.  According to new research recently published in the journal Science Advances, climate change is causing widespread habitat loss for some of the ocean’s top fish predators, driving these species northward.

The research team studied 12 species of highly migratory fish predators, including sharks, tuna, and billfish, such as marlin and swordfish, inhabiting the Northwest Atlantic Ocean and the Gulf of Mexico.  These two regions are undergoing rapid changes in sea surface temperatures, and are among the fastest warming ocean regions on earth.

The research, which was led by researchers from Woods Hole Oceanographic Institution in Massachusetts, with collaboration from San Diego State University, NOAA, and several other U.S. institutions, found that most species will encounter widespread habitat losses by 2100.  Some species could lose upwards of 70% of suitable habitat by that year.  Areas offshore of the Southeast United States and Mid-Atlantic coasts were identified as likely hotspots of multi-species habitat loss. 

According to the researchers, strategies for managing fish have historically been static. But marine systems need to be treated as dynamic and changing.  This study helps provide the scientific data needed for marine conservation and fisheries management efforts.

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Top fish predators could suffer wide loss of suitable habitat by 2100 due to climate change

Photo, posted March 18, 2015, courtesy of Kenneth Hagemeyer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lakes Are Shrinking | Earth Wise

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A study by the University of Colorado Boulder has found that more than half of the world’s largest lakes have shrunk over the last three decades.  This is a very big problem because about one-quarter of the Earth’s population lives in the basin of a drying lake.  People depend on lakes for drinking water and irrigation and lakes are central to the survival of local ecosystems as well as migrating birds.  Lakes cover only about 3% of the planet, but they hold nearly 90% of the liquid surface freshwater.

The study used satellite observations from 1992 to 2020 to estimate the area and water levels of nearly 2,000 freshwater bodies.  These account for 96% of Earth’s total natural lake storage and 83% of that in man-made reservoirs.  About 53% of the world’s lakes have clearly shrunk, while only 22% have gained water.  The study estimates that about 160 trillion gallons of water has been lost over the 28-year period.  That’s about 17 times the maximum capacity of Lake Mead, the largest reservoir in the United States.

Many of the world’s most significant lakes have been shrinking. The dramatic declines in Lake Mead have been headline news for years.  The Caspian Sea, which is the world’s largest inland body of water – has long been declining.

The main causes of the decline in natural lakes are climate change and human consumption.  Reservoirs face an additional major problem of sediment buildup which reduces their storage capacity and diminishes their benefits of water supply, flood control, and hydropower.

Lake loss is a big problem.

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More than half of the world’s largest lakes are drying up

Photo, posted April 10, 2018, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic In Lakes | Earth Wise

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We are always talking about the millions of tons of waste plastic that finds its way into the oceans and about the challenges of trying to remove it.  A new multinational study has found that the concentration of plastics and microplastics in some lakes is even worse than in the so-called garbage patches in the oceans and some of these lakes are even in remote places around the world

Scientists from institutes in multiple countries collected water samples from 38 lakes and reservoirs in 23 countries across six continents.  The samples were then all analyzed by the University of Milan to assess the presence of plastic particles more than a quarter millimeter in size.

The study found that two types of lakes are particularly vulnerable to plastic contamination:  lakes and reservoirs in densely populated and urbanized areas and large lakes with elevated deposition areas, long water-retention times, and high levels of human influence.

Lakes found to have the highest concentration of plastic included some of the main sources of drinking water for communities and were also important to local economies.  These included Lough Neagh in Northern Ireland, Lake Maggiore in Italy, and Lake Tahoe on the California/Nevada border.  Not all the lakes studied contained large amounts of plastic.  For example, Windermere, the largest lake in England, had very low concentrations of plastic in surface water.

This was the first global survey of the abundance and type of plastic pollution in lakes and reservoirs and the scale of freshwater plastic pollution is sobering indeed.  There is widespread concern that plastic debris is having harmful effects on aquatic species and ecosystem function and clearly is not limited to marine ecosystems.

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Plastic pollution is higher in some lakes than oceans

Photo, posted May 27, 2019, courtesy of Jonathan Cook-Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Large Lakes In Decline | Earth Wise

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Globally, freshwater lakes and reservoirs hold 87% of the planet’s liquid freshwater, making them a valuable resource for both people and wildlife.  Despite their value, the long-term trends and changes to water levels of lakes have been largely unknown – until now.

According to a new assessment recently published in the journal Science, more than half of the largest lakes around the world are losing water.  Using satellite observations and climate data, the research team created a technique to measure changes in water levels in nearly 2,000 of the world’s biggest lakes and reservoirs, representing 95% of the total lake water storage on Earth.

The results are staggering.  According to the findings, 53% of Earth’s largest lakes and reservoirs now store significantly less water than they did in 1992.  The total amount of water lost is estimated to be 144.5 cubic miles, which is equivalent to the volume of 17 Lake Meads (the largest reservoir in the U.S.). 

Unsurprisingly, climate warming and human consumption were the main drivers of water loss from lakes, whereas sedimentation — the buildup of debris — was the biggest driver of water loss in reservoirs.  Roughly one-quarter of the world’s population – two billion people – live in the basin of a drying lake, indicating the urgent need for sustainable water resources management.

But the news is not entirely bleak.  According to the research team, the new method of tracking lake water storage trends can give water managers and communities insight into how to better protect this critical resource. 

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Satellites reveal widespread decline in global lake water storage

Photo, posted February 10, 2010, courtesy of Ninara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Chatbots Are Thirsty | Earth Wise

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We hear a lot about artificial intelligence these days.  ChatGPT has found its way into education, technology, and many other aspects of life.  It and its brethren are a source of fascination, enthusiasm, and even fear.  Many of us have given queries to the bot to see what kind of results we can obtain.  But a recent study has found out something about AI systems that we probably didn’t know – they use up lots of fresh water.

According to researchers at the University of California, Riverside, running a few dozen queries on ChatGPT uses up about half a quart of fresh water from already overtaxed reservoirs.

Running artificial intelligence systems like ChatGPT relies on cloud computations done in racks of servers in warehouse-sized data processing centers.  Google’s data centers in the U.S. alone consumed nearly 3.5 billion gallons of fresh water in 2021 in order to keep their servers cool.

Data processing centers consume water in two ways.  They often draw much of their electricity from power plants that use large cooling towers that convert water into steam emitted into the atmosphere.  In addition, the servers themselves need to be cooled to keep running and are typically connected to cooling towers as well.

It isn’t going to be easy for AI systems to reduce their water use.  The study’s authors noted that people make use of AI at all hours of the day and night.  But a significant amount of AI activity is actually the training of the systems.  That could be scheduled for the cooler hours, when less water is lost to evaporation.

In an era of scarce fresh water and droughts, it is important to make AI less thirsty.

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AI programs consume large volumes of scarce water

Photo, posted May 22, 2023, courtesy of Jernej Furman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Two Lost Lakes Return To California | Earth Wise

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The recent siege of powerful storms in California driven by a series of atmospheric rivers has had a significant effect on the severe drought that has plagued most of the state for many years.  Many of the state’s reservoirs are at the highest level they have been for decades.   The snowpack in the Sierras is well over 200% of its historical average.  Many parts of the state are no longer considered to be in drought conditions, and, in fact, flooding has been a serious problem in some areas.  This flooding has had some surprising results.

Two California lakes that drained a century ago have reappeared as a result of floodwaters from the recent storms.

Tulare Lake, in California’s Central Valley used to be fed by rain and snowmelt from the Sierras.  A system of dams and canals constructed in the early 20th century to support regional agriculture diverted water away from the lake.  It used to be the largest freshwater lake in the West but farmers ultimate planted crops in the dried lakebed.

The atmospheric river events in March inundated that farmland and once again there is water in Tulare Lake.

Owens Lake, on the eastern side of the Sierra Nevada, was long fed by mountain streams.  The 1913 construction of the Los Angeles Aqueduct redirected water to that city and desiccated the lake.   Floodwaters in March caused a partial collapse of the aqueduct and when the spill gates on the aqueduct were opened to drain the damaged areas, floodwaters poured in and partially refilled the lake.

California has suffered from drought for many years.  With its massive snowpack, as the weather warms, the state may face even more flooding.

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Two Long-Drained California Lakes Refilled by Floodwaters, Satellite Images Show

Photo, posted November 10, 2014, courtesy of CN via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Harvesting Fresh Water From Ocean Air | Earth Wise

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Roughly three-quarters of the world population has access to a safely managed water source.  That means that one-in-four people do not have access to safe drinking water.  Even in the wealthy United States, persistent drought in the west is creating problems in places like Phoenix, Arizona.

Water is plentiful on Earth but more than 99% of it is unusable by humans and many other living things because it is saline, frozen, or inaccessible.  Only about 0.3% of our fresh water is found in the surface water of lakes, rivers, and swamps.

There is an almost limitless supply of fresh water in the form of water vapor above the oceans, but this source is untapped.  Researchers at the University of Illinois have been evaluating the feasibility of a hypothetical structure capable of capturing water vapor from above the ocean and condensing it into fresh water.

Existing ways to obtain fresh water like wastewater recycling, cloud seeding, and desalination have met only limited success and present various problems with regard to cost, environmental impact, and scalability.

The researchers have proposed hypothetical large offshore structures measuring 700 feet by 300 feet to capture water vapor that is continually evaporating from the ocean in subtropical regions.   Their modeling concluded that such structures could provide fresh water for large population centers in the subtropics.  Furthermore, climate projections show that the amount of water vapor over the oceans will only increase over time, providing even more fresh water supply.

This is only a theoretical study at this point, but the researchers believe it opens the door for novel infrastructure investments that could address global water scarcity.

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Researchers propose new structures to harvest untapped source of fresh water

Photo, posted June 28, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lab-Grown Meat Is Legal | Earth Wise

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We’ve heard more and more about laboratory meat.  Other names for it are cultured meat, cultivated meat, or test tube meat.  Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals.  Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock.  Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption.  The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets.  There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments.  The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future.  Other companies are working on seafood products.  Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers.  With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Onshore Algae Farms | Earth Wise

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According to some estimates, food production will need to increase by 50% by 2050 in order to feed a projected global population of 10 billion people.  How can this be achieved?  

One solution, according to researchers at Cornell University, could be to grow nutritious and protein-dense microalgae in seawater-fed onshore aquaculture systems.

According to the research, which was recently published in the journal Oceanography, growing algae onshore could close a projected gap in society’s future nutritional demands while also improving environmental sustainability.  

Climate change, environmental degradation, limited arable land, and lack of freshwater will all constrain the amount of food that can be grown in the coming decades.  Wild fish stocks are already heavily exploited, and there are limits to how much finfish, shellfish, and seaweed aquaculture can be produced in the coastal ocean. 

As a result, the researchers argue for expanding algae production in onshore aquaculture facilities.  The research team’s models found that the best locations for onshore algae farming facilities are along the coasts of the Global South, including desert environments. 

Algae can grow as much as ten times faster than traditional crops.  Algae can also be produced in a manner that is more efficient than agriculture in its use of nutrients.  In addition to its high protein content, algae also provides nutrients lacking in vegetarian diets, such as essential amino acids, minerals, and omega-3 fatty acids.

Algae could become the breadbasket of the Global South.

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Onshore algae farms could feed the world sustainably

Photo, posted June 17, 2011, courtesy of NOAA Great Lakes Environmental Research Laboratory via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Bengal Water Machine | Earth Wise

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Over the past three decades, the owners of 16 million small farms in the Bengal Basin of Bangladesh have been pumping shallow groundwater during dry seasons to irrigate rice paddies.  By lowering groundwater levels in this way during the dry season, the ability of leakage from rivers, lakes, and ponds to replenish the groundwater was greatly enhanced.   Capturing surface water not only improved the recovery of groundwater levels but only helped to reduce flooding during monsoons.

The net result of this enormous collective groundwater pumping by millions of farmers has been the creation of vast natural reservoirs underground that are comparable to what is contained by many of the world’s largest dams.   This system of sustaining irrigation has transformed what was previously a famine-prone country into a food-secure nation.

The details of this remarkable transformation have been laid out in a study by University College London recently published in the journal Science.  According to the study, over the course of 30 years, more than 75 cubic kilometers of fresh water was captured by this process, which is equivalent to the combined reservoirs of China’s Three Gorges Dam and the Hoover Dam in the U.S.

The authors of the study described the water cycling process as “The Bengal Water Machine” and argue that it can be a sustainable alternative to conventional approaches to seasonal river flow storage for irrigation, which typically involve dams and reservoirs.  Such approaches are difficult to implement in densely populated alluvial plains where sand, silt, and clay are laid down by annual floodwaters. 

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Millions of farmers “replumb” world’s largest delta

Photo, posted February 2, 2010, courtesy of Melanie Ko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Miracle Tree | Earth Wise

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The world needs to be fed without destroying the environment.   We need to grow more trees to store more carbon on earth and reduce the amount in the atmosphere.  But meanwhile, we decimate rainforests to produce palm oil and grow soybeans.

A startup company in California called Terviva thinks they have a solution.  It’s called pongamia, which is an ordinary looking tropical tree.  It produces beans packed with protein and oil, much like soybeans.  However, it has the potential to produce much more nutrition per acre than soybeans and it is hardy enough to grow on pretty much any kind of land without the use of pesticides, fertilizers, or irrigation.  In short, it is a miracle crop for a hot and hungry planet that is running out of fertile farmland and fresh water.

Pongamia is not a new or rare tree.  It is common in India but grows all over the world.  It is often planted as an ornamental here in the U.S.

The initial idea for making use of the hardy tree was to use its oil as a biofuel.  The seeds of pongamia are known to have a bitter taste and disagreeable odor, which is why the seeds or oil were never used for human or animal feed.  However, Terviva has developed a way to de-bitter pongamia oil.  Once this is done, it becomes a golden-colored substitute for olive oil. It also has enormous potential as a protein for plant-based milks and meats, since it contains all nine essential amino acids.

Terviva has raised more than $100 million to further develop pongamia and is now partnering with Danone, a $25 billion multinational food company, to develop pongamia as a climate-friendly, climate-resilient, non-GMO alternative to soy and palm oil.

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This super-tree could help feed the world and fight climate change

Photo, posted December 15, 2015, courtesy of Lauren Gutierrez via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar-Powered Desalination | Earth Wise

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About two-thirds of humanity is affected by water shortages.  In the developing world, many areas with water shortages also lack dependable sources of electricity.  Given this situation, there is widespread research on using solar heat to desalinate seawater.  To date, many approaches to this face problems with fouling of equipment with salt buildup.  Tackling this issue has proven to add complexity and expense to solar desalination techniques.

A team of researchers from MIT and China has recently developed a solution to the problem of salt accumulation that is more efficient than previous methods and is less expensive as well.

Previous attempts at solar desalination have relied on some sort of wick to draw saline water through the device.  These wicks are vulnerable to salt accumulation and are difficult to clean.  The MIT-Chinese team has developed a wick-free system instead.  It is a layered system with dark material at the top to absorb the sun’s heat, and then a thin layer of water that sits above a perforated layer of plastic material.  That layer sits atop a deep reservoir of salty water such as a tank or pond.  The researchers determined the optimal size for the holes in the perforated plastic.

The 2.5 millimeter holes are large enough to allow for convective circulation between the warmer upper layer of water above the perforated layer and the colder reservoir below.  That circulation naturally draws the salt from the thin layer above down into the much larger body of water below.

The system utilizes low-cost, easy to use materials.  The next step is to scale up the devices into a size that has practical applications.  According to the team, just a one-square-meter system could provide a family’s daily needs for drinking water.

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Solar-powered system offers a route to inexpensive desalination

Photo, posted February 13, 2017, courtesy of Jacob Vanderheyden via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lithium Mining And The Environment | Earth Wise

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The Salar de Atacama in Chile is a large, dry salt flat surrounded by mountain ranges and is one of the driest places on Earth. Parts of the Atacama Desert have gone without rain for as long as people have been keeping track. Water rich in dissolved salts lies beneath this flat surface and it is particularly rich in lithium salts.  Forty percent of the world’s known lithium deposits are the in the Salar.

Lithium is the key component of the batteries that power electric cars as well as cell phones and computers.  It is an essential part of the transition away from fossil fuels and towards green energy.  But it is important that this element is obtained responsibly with minimal damage to the environment.

Lithium, the lightest of the metals, tends to occur in layers of volcanic ash, but reacts quickly with water.  It leaches into groundwater and settles in flat basins where it remains in a briny solution.  This dense brine often ends up beneath pockets of fresh surface water, which are havens for fragile ecosystems.

A new study by the University of Massachusetts Amherst looked at the hydrological impact of lithium mining in the Salar.  The study found that the impact of lithium mining depends critically on how long surface water is in place.  Much of the fresh water there is at least 60 years old.  Both droughts and extreme rainfall can cause major changes to the surface water that ordinarily comes from mountain runoff.  Lithium mining itself only accounts for less than 10% of freshwater usage in the Salar. But the state of the surface water needs to be carefully monitored to protect the ecosystems as the climate continues to change.

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How environmentally responsible is lithium brine mining? It depends on how old the water is

Photo, posted February 21, 2016, courtesy of Jorge Pacheco via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

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Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Scourge Of Salt | Earth Wise

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Rising seas are increasing saltwater intrusion on land and rising temperatures are causing greater evaporation.   The result is mounting levels of salt in waters and in soils.

Rising sea levels cause salty ocean water to push further into river deltas.  There is already a surge in saltiness across all inhabited continents.   Seawater works its way further upstream when dams hold back water.  Pumps that remove fresh water from underground sources for irrigation and drinking supplies add to the problem.  In dry regions, irrigation systems delivering water to crops increasingly bring salt onto fields.

People add to the problem by pouring saline drainage water from mines into rivers and by using salt to de-ice roads in the winter.

A modeling study pinpointed hotspots for climate change-induced salinization in numerous locations including the U.S. Southwest, wide areas of Australia, Mexico, South Africa, Brazil, central India, northern China, and more.

Some ecosystems are adapted to saline environments but major alterations in the balance between saline and fresh water is creating growing problems for ecosystems, lake fisheries, crop growing, and even human health.

The damage caused by salt is likely to be so severe that salinization will become a major cause of environmental refugees when the land they live on can no longer sustain them. 

Salt will be a growing threat to the world’s food supplies, especially where farmers depend on artificial irrigation.  About a third of the world’s food is grown in irrigated fields, and a fifth of those fields are deemed to already be salt-contaminated.  Ultimately, only a halt to climate change will be capable of combatting the scourge of salt.

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Salt Scourge: The Dual Threat of Warming and Rising Salinity

Photo, posted June 3, 2017, courtesy of Jason Jacobs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change On Mount Everest | Earth Wise

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Climate change has shown up in the highest place on Earth.  The highest glacier on Mount Everest is rapidly retreating with rising temperatures.

New research by an international team led by the University of Maine and published in the journal Climate and Atmospheric Science has determined that the South Col Glacier atop Mount Everest has shrunk by half since the 1990s.   Its ice mass has thinned by an estimated 180 feet.

The glacier used to be covered by snow, which reflected the sun’s light and insulated the mass of ice under the snow.  But warmer temperatures, lower humidity, and more severe winds have eliminated the snow cover, fueling the decline of the glacier.

The study of the South Col Glacier highlights the critical balance created by snow-covered surfaces and exposes the potential for loss throughout high mountain glacier systems as snow cover is depleted by warming temperatures.  When even the highest glacier on Mount Everest is impacted, it is clear that no place is safe from the warming climate.

The human significance of this development is substantial.  More than 200 million people in Asia depend on meltwater from glaciers in the high mountains of the continent for their freshwater needs.  But now glaciers in the mountains are melting faster than they can be replenished by snowfall.

As for Mount Everest itself, future expeditions on the mountain will face new challenges as glacier melting causes more avalanches and climbers accustomed to digging into ice and snow will need to scale more exposed bedrock.  Climate predictions for the Himalaya in general all anticipate continued warming and continued loss of glacier mass.

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Climate Change Has Reached the Top of Mount Everest, Thinning Its Highest Glacier

Photo, posted October 27, 2011, courtesy of Goran Hogland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Drought And Desalination | Earth Wise

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The Western US is currently experiencing what might be the worst drought in over 1,000 years.   The region has seen many droughts in the past, but the changing climate is making dry years drier and wet years wetter.   Diminishing snow-packs mean that rivers, streams, reservoirs, and soil are not replenished enough in the spring and summer.

Meanwhile, the Southwest has seen a growth rate over the past 60 years that is twice that of the rest of the country.  More and more people are moving to areas expected to get even drier in the years to come.  There have been unprecedented water allocation cuts from the Colorado River – which provides water to seven states – and there have been shutdowns of hydroelectric power plants.

Only three percent of the planet’s water is fresh water and much of that is not available for our use.  Over 120 countries have turned to desalination for at least some of their drinking water.  In the US, the largest plant is in Carlsbad, California and a huge new plant is likely to be built in Huntington Beach, California.

Desalination has its drawbacks.  It is expensive, consumes large amounts of energy, and has detrimental environmental impacts.  Most of the world’s desal plants now use membrane filtration technology but there are still many that use the thermal distillation method.

There are efforts around the world aimed at improving desalination.  A giant project in Saudi Arabia is based on solar heating of sea water.  The U.S. Army and the University of Rochester are working on a different solar-based system.  European companies are developing a floating seawater desalination plant powered by wind energy. 

Droughts seem to be here to stay.  Finding better ways to get fresh water is essential.

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A 1,000 Year Drought is Hitting the West. Could Desalination Be a Solution?

Photo, posted May 31, 2021, courtesy of Frank Schulenburg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wastewater As A Freshwater Source | Earth Wise

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Water covers three-quarters of our planet, but freshwater – the water we drink, bathe in, and irrigate crops with – comprises only 3% of the world’s water and much of that is frozen in glaciers or otherwise unavailable.  Nearly 3 billion people suffer from water scarcity for at least some of the year.

Natural freshwater sources – lakes, rivers, and groundwater – are under stress from the effects of climate change and from the increasing demands of city populations.  The wastewater treatment plants in large cities represent a significant potential water source provided that sustainable and economical technologies to produce it can be developed.

Researchers at Lehigh University in Pennsylvania have patented an innovative ion exchange desalination process that is a legitimate candidate to transform wastewater into usable water.

Existing large-scale desalination systems make use of semipermeable reverse osmosis membranes that require an energy source to run the system.  The Lehigh process, which they call HIX-Desal, harnesses the unique chemistry of carbon dioxide to take the place of the energy used in reverse osmosis systems. 

Tests of the new system show that the salinity of treated wastewater can be reduced by more than 60% by the HIX-Desal process without requiring any reverse osmosis.  At an Allentown, Pennsylvania water treatment plant where the system was tested, the researchers estimated that using the system could save about a million kWh per day in electricity usage, enough energy to power 94 homes for a year.

With this system, waste carbon dioxide from landfills or turbine exhaust can be used to desalinate municipal wastewater.  It could be the basis of a circular economy.

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Desalination tech uses CO2 to tap into municipal wastewater as alternative freshwater source

Photo, posted November 28, 2020, courtesy of Richard Ricciardi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Surviving Climate Change | Earth Wise

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The sixth mass extinction of wildlife on Earth is happening now.  According to an analysis published last year in the journal Proceedings of the National Academy of Sciences, more than 500 species of land animals are on the brink of extinction and are likely to be lost within the next 20 years. Without the impact of humans, this quantity of extinctions would have taken thousands of years. 

Anthropogenic climate change continues to exacerbate problems that drive species to the brink.  Which species will be able to adapt and survive?

Using genome sequencing, a research team from McGill University in Montreal has found that some fish, like the threespine stickleback, can adapt very rapidly to extreme seasonal changes. Known for their different shapes, sizes, and behaviors, stickleback fish can live in both saltwater and freshwater, and can tolerate a wide range of temperatures.

Stickleback fish, which can be found in different estuaries along coastal California, provided researchers with an opportunity to study natural selection in real-time.  The researchers analyzed six populations of threespine stickleback fish before and after seasonal changes to their environment.   The research team discovered evidence of genetic changes driven by the seasonal shifts in habitat that mirrored the differences found between long-established freshwater and saltwater populations.  Since these genetic changes occurred in independent populations over a single season, the study highlights just how quickly the effects of natural selection can be detected. 

These findings suggest that scientists may be able to use the genetic differences that evolved in the past as a way to predict how species may adapt to climate change in the future.

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Which animals will survive climate change?

Sixth Mass Extinction of Wildlife Accelerating- Study

Photo, posted August 3, 2015, courtesy of Jason Ching/University of Washington via Flickr.

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