food crops

Why are bees making less honey?

February 8, 2024 By EarthWise Leave a Comment

Scientists have been sounding the alarm on the global struggle of pollinators for a long time. According to the United Nations, nearly 35% of the invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since 75% of the world’s food crops depend on pollination to some extent, the decline of pollinators poses a major threat to global food security.

Honey bees are among the struggling pollinators. Honey bee colonies in the United States have experienced annual population declines since 2006. But in addition to there being fewer bees, the bees that remain are also making less honey. In fact, honey yields in the United States have been declining since the 1990s.

A new study by researchers from Penn State University has solved some of the mystery. Using five decades of data across the United States, the research team analyzed the factors that could be affecting the number of flowers growing in different regions, which, in turn, affects the amount of honey produced by bees.

In the study, which was recently published in the journal Environmental Research, the scientists found that climate conditions and soil productivity were two of the biggest factors in estimating honey yields. States in both warm and cool regions produced higher honey yields when they had productive soils. These two factors set a baseline production level of honey, while herbicide use, weather, and land use changes influenced how much honey was produced in a given year.

The study’s findings provide valuable insights that should help beekeepers, growers, and land managers better support honey bees.

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Why are bees making less honey? Study reveals clues in five decades of data

Photo, posted August 30, 2021, courtesy of Brandon O’Connor / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Meet Protected Land Targets | Earth Wise

March 30, 2023 By EarthWise Leave a Comment

More than half of the world’s countries have set a target of setting aside 30% of land and sea areas across the globe for conservation by 2030, in order to preserve and protect nature and essential services to people. This pledge creates some difficult questions to answer.

What sorts of land should be protected and where should it be located? What effects of these new land protections will there be on carbon emissions and the climate and on land usage for food production and energy generation? Policymakers have to grapple with such questions in order to move forward on these ambitious biodiversity protection goals.

A recent study by the Lawrence Berkeley National Laboratory attempts to answer many of these questions. The study found that meeting the 30% goal could lead to substantial regional shifts in land use and, in some cases, still fail to protect some of the most important biodiversity hotspots.

Protecting land entails tradeoffs with other land uses and can have negative impacts on the agricultural sector as well as land use for bioenergy crops and forest land use for timber.

In particular, the study found that the amount of land used for crops for conversion into biofuels could be significantly impacted by doubling current protected areas while still preserving the amount of land used for food crops. This is particularly true for land in Russia and Canada.

The study also found that while it may be possible to meet the 30% target by only protecting agriculturally unsuitable land, it may not end up protecting many of the world’s 36 identified biodiversity hotspots. The uneven distribution of species has a significant bearing on how to manage the conservation of biodiversity.

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Doubling Protected Lands for Biodiversity Could Require Tradeoffs With Other Land Uses, Study Finds

Photo, posted September 19, 2020, courtesy of John Brighenti via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Insects In A Changing Climate | Earth Wise

October 27, 2022 By EarthWise Leave a Comment

Insects can be found in every environment on Earth and are critical components of many ecosystems. They perform countless important functions, including aerating and fertilizing soil as well as pollinating flowers. In fact, according to the USDA, 75% of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators, the majority of which are insects, to reproduce.

According to a study published in the journal Nature earlier this year, the combination of climate change and intensive agriculture is having a profound impact on both the abundance and diversity of insects. In regions where substantial warming had occurred and where land had been converted for intensive farming, insects were nearly 50% less abundant and more than 25% fewer species were observed. Tropical regions were among those most at risk for heavy losses.

According to a new study recently published in the journal Global Change Biology, tropical insects will be even more susceptible to climate change than previously thought. In a five-year study conducted in Peru, researchers from the Florida Museum of Natural History found that insect populations declined 50% following short periods of drought and following short periods of heavy rainfall. Insect populations decreased after three months of dry weather, but also decreased after three months of exceptionally wet weather.

Researchers have known that tropical insects don’t tend to do well when their habitats dry out. But the researchers were surprised to discover that these insects were equally averse to increased precipitation. Alarmingly, precipitation is expected to become more frequent and more intense as a consequence of the changing climate.

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Tropical insects are extremely sensitive to changing climates

Photo, posted June 11, 2016, courtesy of Z. Leng via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record Levels Of Deforestation In The Amazon | Earth Wise

March 25, 2022 By EarthWise Leave a Comment

The Amazon rainforest is the largest rainforest in the world, covering more than 2.5 million square miles. It’s home to 10% of all known species in the world. The Amazon rainforest’s biodiversity is so rich that scientists are still discovering new plant and animal species today.

The Amazon rainforest absorbs huge amounts of carbon dioxide from Earth’s atmosphere, making it a key part of mitigating climate change. The vast rainforest acts as what’s known as a carbon sink. Simply put, a carbon sink is anything that absorbs more carbon from the atmosphere than it releases. But as trees in the Amazon disappear, so does the ability of the rainforest to absorb carbon dioxide.

Deforestation of the Amazon rainforest remains a major problem. According to satellite data from the Brazilian government, the number of trees cut down in the Brazilian Amazon in January far exceeded deforestation figures for the same month last year. Approximately 166 square miles of land was deforested in January alone, which is five times greater than what was lost in January, 2021.

Cattle ranching – both for beef and for leather – remains the leading cause of deforestation in the Amazon rainforest. Trees in the Amazon are also cut down for their wood, as well as to clear the land in order to grow food crops, such as soy, sugar, and oil palm.

Many companies have pledged to achieve “net zero” deforestation in their supply chains over the years, but most have not lived up to the commitment.

Deforestation is not only a major driver of climate change, but it’s also the leading cause of species extinction. Preserving the Amazon rainforest is vital.

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Amazon deforestation: Record high destruction of trees in January

Greenpeace calls on fast food giants to take a stand against Bolsonaro’s Amazon destruction

Hundreds of Companies Promised to Help Save Forests. Did They?

Photo, posted July 14, 2018, courtesy of Alexander Gerst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.