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Record Low Ice In The Bering Sea | Earth Wise

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The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia.  Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region.  A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range.  Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage.  In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era.  These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Road Salt Pollution

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Mirror Lake is a popular recreational lake located in the Village of Lake Placid.  It is the most developed lake within the Adirondack Park, which is a publicly protected area that is actually larger than Yellowstone, Yosemite, Glacier, and Grand Canyon National Parks combined.

New research has revealed that road salt runoff into Mirror Lake is preventing natural water turnover which poses a risk to the balance of its ecology.  The study, which was published in Lake and Reservoir Management, found that road salt runoff is preventing spring mixing of the water column.    This creates more anoxic water conditions, meaning there is less oxygen in the water, and limits the ability of the habitat to support the native lake trout. 

Mirror Lake is the first lake in the Adirondack Park to show an interruption in lake turnover due to road salt.  Many lakes in northern climes experience so-called “dimictic turnover”, which is a natural process where wind and less stratified water conditions of spring and fall allow mixing of the water column that redistribute oxygen and nutrients throughout the lake.  High levels of surface-water chloride introduced into the lake from road salt runoff inhibit the mixing of the water column.

The lack of mixing and oxygenation is bad news for fish species such as lake trout, which require cold, oxygenated water to survive.  It may also put the lake at a greater risk of algal blooms.

Mirror Lake is small, surrounded by concentrated development, and receives the direct discharge of stormwater.  So, it is particularly vulnerable to road salt contamination.  Other lakes elsewhere in New York may experience similar conditions.  The researchers are confident that natural turnover conditions could be restored to the lake if road salt application in the watershed is reduced.

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Road salt pollutes lake in one of the largest US protected areas, new study shows

Photo, posted January 5, 2018, courtesy of MTA of the State of NY via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Community Action And Coral Reefs

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Coral reef habitats are some of the densest and most varied ecosystems on earth.  While coral reefs cover just 0.2% of the ocean floor, scientists estimate that nearly one million different species of fish, invertebrates, and algae can be found in or around coral reefs. 

However, climate change is wreaking havoc on the health of coral reefs.  Warming and acidifying oceans are resulting in enormous coral losses.  Overfishing, development, and pollution are also threatening coral reef health.

According to new research, positive community action can help boost fish populations in coral reefs and safeguard future fish numbers.  The paper, which was recently published in the journal Proceedings of the National Academy of Sciences, details the social and ecological outcomes of work being done in Papua New Guinea since 2001. 

These communities have established a traditional system of rotational fishing closures in order to manage their fisheries resources.   They ban fishing on part of their reefs for a few years, and then open these closures when village elders believe fish behavior has changed and fish populations have recovered.  They then close a different part of their reefs, and repeat the process. 

The researchers found that these rotational practices resulted in more than twice as many fish on the closed reefs as compared to open ones, and the closures made fish less scared of people and easier to catch.  But the researchers did caution that this short term boost in fish numbers may not be enough to stop the overall impact of fishing.

Globally, more than 500 million people depend on coral reefs for food, income, and coastal protection.  Balancing community needs with environmental needs can be tricky business.  

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Positive community action can help coral reef health

Photo, posted October 11, 2011, courtesy of Paul Toogood via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Ocean Acidification And Mass Extinction

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Since the industrial revolution, the concentration of carbon dioxide in the atmosphere has increased due to the burning of fossil fuels and land use changes.  The ocean absorbs about 30% of the CO2 that is released in the atmosphere.  As the levels of atmospheric CO2 increase, so do the levels in the ocean.

When CO2 is absorbed by the ocean, a series of chemical reactions occur, resulting in seawater becoming more acidic.  Ocean acidification threatens calcifying organisms, such as clams and corals, as well as other marine animals, like fish.  When these organisms are at risk, the entire marine ecosystem may also be at risk.

In fact, according to research recently published in the journal Proceedings of the National Academy of Sciences, fossil evidence from 66 million years ago has revealed that ocean acidification can cause the mass extinction of marine life.  Researchers analyzed seashells in sediment laid down shortly after a giant meteorite hit earth.  This strike wiped out the dinosaurs and 75% of marine species.  Chemical analysis of the shells revealed a sharp drop in the PH of the ocean over hundreds of years after the meteorite strike.  The meteorite impact vaporized rocks, causing carbonic acid and sulphuric acid to rain down, acidifying the ocean.  The strike also resulted in mass die-off of plants on land, increasing atmospheric CO2.  

Researchers found that the pH dropped by 0.25 pH units in the 100 to 1,000 years after the meteorite strike.  Alarmingly, scientists expect the pH of the ocean to drop by 0.4 pH units by 2100 if our carbon emissions continue as projected. 

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Ocean acidification can cause mass extinctions, fossils reveal

Photo, posted March 16, 2017, courtesy of Zachary Martin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Dams Restores Ecosystems

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In many parts of the country, dams that sometimes date back as much as 100 years are being removed and are giving way to the revival of migratory fish and their river ecosystems.  Since 1912, more than 1,600 dams have been removed in the U.S., but the pace of dam removal has greatly picked up in recent years.  2017 and 2018 were the highest years ever with 91 and 99 dams removed, respectively.

When dams are removed, the response from migratory fish can be almost immediate.  A large dam removal project on the Penobscot River in Maine in 2012 opened up 1,000 miles of habitat with a quick return of shad and alewives, followed by salmon.

In 2022, four large dams across the Klamath River will be removed.  The dams, which are located at the California and Oregon border, were facing an expensive re-licensing process and, because of their age, could no longer be run at a profit.

Re-licensing the dams along the Klamath was going to cost as much as $400 million.  On the other hand, uncapping the Klamath River has tremendous commercial and tourism potential.  Two states, tribal nations, and other stakeholders have all seen the virtues of restoring the landscape to its original form.

Opposition to dam removal is typically driven by aesthetics or recreational preferences.  But dam economics are getting increasingly worse.  Now that electricity can be produced far more cheaply with wind and solar power, many American dams have become artifacts of an older manufacturing era.  Meanwhile, rural towns near decommissioned dams are likely to now have more robust fishing industries.

In rivers big and small, migratory fish and river ecosystems surge back to life as old energy structures are taken down.

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Take Down That Dam: River Ecosystems Bounce Back As Removals Soar

Photo, posted June 11, 2016, courtesy of the Bureau of Land Management via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Decline Of Earth’s Largest Freshwater Creatures

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While nearly 70% of the globe is covered by water, only 2.5% of it is freshwater.  The rest is saline and ocean-based.  And only 1% of our freshwater is easily accessible, with much of it locked away in snowfields and glaciers.  

Despite freshwater only making up a small fraction of all water on the planet, it’s home to one third of all vertebrate species.  Some have survived hundreds of millions of years, but many of the world’s largest freshwater creatures – including fish, reptiles, amphibians, and mammals – may soon find themselves on the brink of extinction.

According to a study recently published in the journal Global Change Biology, scientists from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries and international colleagues have quantified the global decline of freshwater megafauna for the first time.  In four decades since 1970, the global populations of these freshwater giants have declined 88% – twice as much as the loss of vertebrate populations on land or in the oceans. 

Freshwater megafauna include all freshwater animals that weigh 30 kilograms (about 66 pounds) or more, such as certain dolphins, beavers, crocodiles, turtles and sturgeons.

Overexploitation is one of the main threats to freshwater megafauna.  (These animals are often targeted for their meat, eggs, and skin).  The other main threat is the loss of free-flowing rivers. Many of the world’s large rivers are already highly fragmented, which impacts access to spawning and feeding grounds.  The research team says another 3700 large dams are planned or under construction, including 800 in habitats rich with freshwater megafauna, including the Amazon, Congo, and Ganges river basins.

Current conservation measures are clearly failing our freshwater creatures. 

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88 percent decline of big freshwater animals

Earth’s largest freshwater creatures at risk of extinction

Photo, posted March 25, 2012, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Controlling Malaria Without Chemicals

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Nearly half of the world’s population lives in areas vulnerable to malaria.  The disease kills roughly 450,000 people each year, most of them children and pregnant women.  Malaria is spread by Anopheles mosquitoes and, over time, the mosquitoes have been developing resistance to the chemical insecticides that are used to control them.  In addition, there is great concern about the toxic side effects of the chemicals used on the mosquitoes.

About 30 years ago, scientists identified a type of bacteria that kills Anopheles, but the mechanism was not understood.  As a result, the bacteria could not be replicated or used as an alternative to chemical insecticides.

But now, an international research team, headed by researchers at UC Riverside, has identified the neurotoxin produced by the bacteria and has determined how it kills Anopheles.  The work is described in a paper published in Nature Communications.

It took the team 10 years to achieve a breakthrough in understanding the bacteria.  Modern gene sequencing techniques were the key.

While many neurotoxins target vertebrates and are highly toxic to humans, the neurotoxin that kills Anopheles mosquitoes does not affect humans, vertebrates, fish, or even other insects.  Known as PMP1, the substance is not even toxic to mice when given by direct injection.

The team has applied for a patent on this discovery and hopes to find partners to help them develop the bacteria-based insecticide.

There is a high likelihood that PMP1 actually evolved to kill the Anopheles mosquito.  This finding opens the door to new avenues of research into other environmentally friendly insecticides that would be targeted at other disease-spreading pests.

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Controlling deadly malaria without chemicals

Photo, posted June 9, 2018, courtesy of Mario Yardanov via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Exotic Pets Can Become Problems

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Each year, millions of exotic animals are sold as pets around the world.  The term “exotic” lacks a set definition but is generally used to refer to an animal that’s wild or more unusual than standard pets, like cats and dogs. 

The exotic pet trade is a multi-billion dollar industry,  involving tens of millions of individual animals from thousands of species, including reptiles, amphibians, fish, birds, and mammals.

Some of the exotic pet trade is legal, but a lot of it isn’t.  Many animals are illegally captured from the wild to meet the global demand for exotic pets. 

People often purchase exotic animals without completely understanding the consequences.  Some exotic pets, for example, can live nearly twice as long as the average dog.  Caring for exotic pets can be both expensive and risky, since they are largely undomesticated (and therefore can have unpredictable behavior).

As a result, it’s not uncommon for owners to release exotic pets intentionally.  When this happens, the consequences can be catastrophic.  Sometimes the animal dies from starvation or predation, but in other instances, the animal proliferates and becomes an invasive species.

Invasive species are the second largest driver of biodiversity loss worldwide, and they cost the U.S. $120 billion a year. 

According to an academic review recently published in the journal Frontiers in Ecology and the Environment, the exotic pet trade is one of the primary causes of the spread of invasive species and has fueled the establishment of hundreds of them.  Tegus, Burmese pythons, and red lionfish are examples of pets-turned-pests. 

The best way to combat this trend is through education, detection, and rapid response. 

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Why you should never release exotic pets into the wild

Photo, posted September 19, 2010, courtesy of Mike Baird via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

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A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years.  Furthermore, our intake of fish and shellfish has not increased.  One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers.  The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices.  The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption.  Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Giant Seaweed Bloom

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Scientists using data from NASA satellites have discovered and documented the largest bloom of seaweed in the world, stretching all the way from West Africa to the Gulf of Mexico.  The gigantic macroalgae bloom has been dubbed the Great Atlantic Sargassum Belt. 

The brown seaweed floats in surface water and in recent years has become a problem to shorelines lining the tropical Atlantic, Caribbean Sea, Gulf of Mexico, and east coast of Florida.  The stuff carpets popular beach destinations and crowded coastal waters. In 2018, more than 20 million tons of it floated on the ocean surface.

Scientists have been studying the Sargassum algae using satellites since 2006, but the major blooms have only started appearing since 2011.  They have occurred every year between 2011 and 2018 except for 2013.  Before 2011, most of the free-floating Sargassum in the ocean was primarily found in patches around the Gulf of Mexico and the Sargasso Sea located on the western edge of the central Atlantic Ocean.

Sargassum provides habitat for turtles, crabs, fish and birds, and produces oxygen via photosynthesis.  However, too much of it can crowd out many marine species.

According to researchers, the ocean’s chemistry must have changed in order for the bloom to get so out of hand.  The factors involved include a large seed population left over from a previous bloom, nutrient input from West Africa, and nutrient input from the Amazon River.  The increase in nutrients may be a result of deforestation and fertilizer use.

Climate-change effects on precipitation and ocean currents ultimately do play a role in this, but increased ocean temperatures do not.  Unfortunately, these giant seaweed blooms are probably here to stay.

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NASA Satellites Find Biggest Seaweed Bloom in the World

Photo courtesy of NASA.

Earth Wise is a production of WAMC Northeast Public Radio.

Keeping Lights On For Turtles

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Gillnets are one of the most common types of fishing gear and are used extensively in most places where people fish for food.  They operate by suspending a wall of netting in the water column.

Unfortunately, they are not selective in the species they catch.  Sea turtles are one of the most common bycatch species that become entangled in these nets.  When turtles are caught in gillnets, they can drown and die.  Marine mammals, seabirds, and sharks are also frequently caught in gillnets.

Recently, researchers have been experimenting with illuminating the nets with LED lights to see if increasing net visibility reduces sea turtle bycatch.

Studies in Mexico show green sea turtle bycatch is reduced between 40-60% with no changes in target catch.  Studies in Peru show green sea turtle bycatch is reduced between 65-80% with no changes in target catch.  Studies in Indonesia show green olive ridley, and hawksbill sea turtle bycatch is reduced by 60% with increases in target catch and catch value.

Recent research shows that net illumination also reduces bycatch of other protected species such as seabirds, sharks and rays, as well as dolphins and porpoises.

The use of illuminated gillnets could prove beneficial to both sea turtles and fisherman by reducing the bycatch that can damage fishing gear. 

Studies are now underway off the coast of North Carolina, where state gillnet fisheries are carefully managed to reduce turtle bycatch.  Initial studies show that net illumination does not change target catch rates and may even decrease the bycatch of unwanted fish species.  When it comes to protecting sea turtles, it looks like a good idea to keep the lights on.

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Illuminated Nets Could Provide A Brighter Future For Sea Turtles

Photo, posted June 2, 2016, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fish And Ships

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Solutions to overfishing of certain tuna and shark populations have been hindered by some significant unknowns:  where the fishing is happening, and where the fish are.  But researchers from Stanford University have recently shed some light on this mystery. 

According to a paper recently published in the journal Science Advances, the researchers have developed a map of shark, tuna, and ship movements that could help ocean managers identify regions of the sea where vulnerable species may be at risk. 

The researchers’ work builds on a 2018 study in which four years of satellite vessel movement data was used to develop a machine learning algorithm that mapped the footprint of 70,000 different fishing vessels around the world.  In their paper, the researchers zeroed in on the activities of 900 vessels from 12 countries in the northeast Pacific Ocean to figure out to what degree fishing fleets, sharks, and tunas overlapped. 

The researchers combined the vessel data with the ocean habitat preferences of sharks and tunas obtained from a decade-long tracking program called Tagging of Pacific Predators (or TOPP).  According to the IUCN, most of the 876 individuals tagged in TOPP belong to species that are either threatened or near-threatened.

By synthesizing this data, researchers were able to map where sharks and tunas would have the highest overlap with commercial fishing vessels.  Increasing the transparency of where fish meets fleets will allow ocean managers to determine where international protections may be needed. 

The United Nations is currently developing the world’s first legally binding treaty to protect international waters.  The Stanford University researchers hope their findings can help with this treaty’s formulation. 

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Tunas, sharks and ships at sea

Photo, posted June 20, 2011, courtesy of Mike Baird via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Global Fisheries

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A Rutgers University-led study published in the journal Science has shown that climate change has taken a toll on many of the world’s fisheries and that over fishing has magnified the problem.

Seafood has become an increasingly important source of nourishment as the global population grows, especially in coastal, developing countries where it provides as much as half of the animal protein eaten.  More than 50 million people worldwide work in the fisheries industry or subsist on fisheries.

Scientists at Rutgers and the National Oceanic and Atmospheric Administration studied the impact of ocean warming on 235 populations of 124 species in 38 ecological regions around the world.  Species included fish, crustaceans such as shrimp, and mollusks such as scallops.  They combined data on fisheries with ocean temperature maps to estimate temperature-driven changes in the sustainable catch over 8 decades.  The data covered about one-third of the global catch.

According to the study, ocean warming has led to an estimated 4.1% drop in sustainable catches, on average around the world, for many species of fish and shellfish from 1930 to 2010.  In five regions that include the East China Sea and the North Sea, the estimated decline was 15 to 35%.

The researchers recommend that fisheries managers eliminate over fishing, rebuild fisheries, and account for climate change in fisheries management decisions.  Over fishing provides a one-two punch to fisheries facing warming waters.   It not only makes fisheries more vulnerable to ocean warming but continued warming will also hinder efforts to rebuild over fished populations.

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Climate Change Shrinks Many Fisheries Globally, Rutgers-Led Study Finds

Photo, posted April 23, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Threat From Nurdles

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Just when we thought we knew all about the environmental threats caused by plastics, environmentalists have identified yet another problem.  It is called a nurdle.

Nurdles are tiny pellets of plastic resin no bigger than a pencil eraser that manufacturers transform into packaging, plastic straws, water bottles and all the other things that are wreaking havoc on the environment.

It turns out that nurdles themselves are a problem because billions of them are lost from production and supply chains during handling, shipping and production every year, spilling or washing into waterways.  There is limited information on the extent of this kind of plastic pollution and global researchers are still struggling to make an accurate assessment.  A study last year estimated that 3 million to 36 million pellets escape every year from just one small industrial area in Sweden.

Eunomia, a British environmental consultancy, contends that nurdles are the second-largest source of microplastic pollution and estimated that the U.K. could be unwittingly losing billions of pellets into the environment every year.

New research is revealing the ubiquity of plastic pellets, from the bellies of fish caught in the South Pacific, to the digestive tracks of short-tailed albatross in the north and on the beaches of the Mediterranean.

A shareholder advocacy group called As You Sow has filed resolutions with Chevron, DowDupont, Exxon Mobil, and Phillips 66 asking them to disclose how many nurdles escape their production process each year and how they plan to address the issue.  Several of the companies have responded with statements saying they are working to develop solutions that keep plastic out of our environment.

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There’s a Tiny Plastic Enemy Threatening the Planet’s Oceans

Photo, posted January 15, 2014, courtesy of Hillary Daniels via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saving Beaches With Seagrass

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Almost a quarter of the Gross Domestic Product of places around the Caribbean Sea is earned from tourism.  Preserving the beaches in the region is an economic imperative.  With increasing coastal development, the natural flow of water and sand is disrupted, natural ecosystems are damaged, and many tropical beaches simply disappear into the sea.

With such high stakes, expensive coastal engineering efforts such as repeated replenishing of sand and the construction of concrete protective walls are common strategies.  Rising sea levels and increasingly powerful storms only increase the threat to tropical beaches.

Researchers from The Netherlands and Mexico recently published a study in the journal BioScience on the effectiveness of seagrass in holding onto sand and sediment along shorelines.

Seagrasses are so-named because most species have long green, grass-like leaves. They are often confused with seaweeds but are actually more closely related to flowering plants seen on land. Seagrasses have roots, stems and leaves, and produce flowers and seeds. Seagrasses can form dense underwater meadows and are one of the most productive ecosystems in the world. Seagrasses provide shelter and food to an incredibly diverse community of animals, from tiny invertebrates to large fish, crabs, turtles, marine mammals and birds.

The researchers performed measurements of the ability of seagrass along Mexico’s Yucatan Peninsula coastline to keep sand in place and prevent erosion.  They found that the amount of erosion was strongly linked to the amount of vegetation.  Quite often, seagrass beds have been regarded as a nuisance, rather than a valuable asset for preserving valuable coastlines.  The study opens opportunities for developing new tropical beach protection schemes in which ecology is integrated into engineering solutions.

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Seagrass Saves Beaches and Money

Photo, posted October 13, 2010, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Problem Of Microplastics

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In recent years, there have been multiple reports of microplastic contamination seemingly everywhere:  in the ocean, in lakes and rivers, in beverages and foods, and in the bodies of birds, fish, and even people.  As the world tries to come to grips with this growing problem, there are many things that we simply don’t know.

Microplastics are usually formed by the breakdown of larger pieces of plastic.  Shopping bags and cups degrade into microplastics.  Microfiber clothing generates microplastics in washing machines.  And some manufacturers still intentionally add microplastics to personal care products like toothpaste and facial scrubs.

Technically, a microplastic is any piece of plastic measuring five millimeters in size down to one micron – which is one thousandth of a millimeter.  But there can be even smaller plastic particles classified as sub-microplastics and even nanoplastics.

A real concern is that it is not actually clear how dangerous microplastics are for living organisms.  We know that aquatic and terrestrial species – including humans – can and do absorb microplastic particles, but whether there is actual toxicity and the nature of any detrimental effects is not yet well understood.

Another real problem is that it is actually not easy to distinguish microplastics from other particles in a given sample.   When you are looking at a particle that is smaller than a millimeter in size, it is not easy to tell whether it is a grain of sand, a bit of cellulose from a plant, or a microplastic.  There are reliable and definitive ways to analyze samples for microplastics, but they are not as simple and commonplace as just looking through a microscope.

Microplastics are a rapidly growing problem and we don’t even really know how big and how bad the problem is.

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How dangerous is microplastic?

Photo, posted January 10, 2015, courtesy of Daria Nepriakhina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Microplastics And Humans

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Microplastics are everywhere.  The tiny plastic particles pose a massive environmental challenge.  Microplastics are polluting oceans at an alarming rate.  Much of the oceanic microplastics result from the breakdown of plastic litter.  Another source of microplastics pollution is microbeads.  Microbeads, which are commonly added to cleansing and exfoliating personal care products, pollute the environment when they get flushed down the drain.   

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Dietary Diversity And Health

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For decades, we have heard from public health sources that we should eat a variety of foods.  Dietary diversity is touted as important for health.  However, there has never really been a consensus about what so-called dietary diversity actually  is, how it is measured, or how it necessarily is healthy.

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