In the Northeast, many are enjoying the last of autumn’s bounty. When we grow fruits and vegetables, we can choose to forgo pesticides, GMOs, or industrial fertilizer. When we shop at farmer’s markets, we support family farms and help maintain open space that we all enjoy.
Since its inception, sustainability has been human-centric. It came into vogue in 1987, with the publication of a UN report called Our Common Future, which defined sustainable development as: “Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”