We have talked about the growing problem of toxic algal blooms on a number of occasions. The increasing occurrence of these blooms has been associated with rising temperatures and carbon dioxide levels as well as the presence of wastewater nutrients and agricultural fertilizers in rivers, lakes and reservoirs. The most notable incident occurred in the summer of 2014, when algae contamination in Lake Erie left 400,000 residents in Ohio and Michigan without water for 72 hours.
In the Northeast, many are enjoying the last of autumn’s bounty. When we grow fruits and vegetables, we can choose to forgo pesticides, GMOs, or industrial fertilizer. When we shop at farmer’s markets, we support family farms and help maintain open space that we all enjoy.
Since its inception, sustainability has been human-centric. It came into vogue in 1987, with the publication of a UN report called Our Common Future, which defined sustainable development as: “Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”