Climate change is causing more frequent and intense heat waves in the United States. Studies show that not only are heat waves now occurring more often, but that the average heat wave season is nearly 50 days longer now than it was in the 1960s. The overall rise in temperatures, linked to climate change, has led to increased health risks and fatalities from extreme heat.
As humans face increasing health risks from this extreme heat, livestock are also suffering from the effects of rising temperatures. Extreme heat negatively impacts dairy production by causing heat stress in cows, which can reduce milk yield, quality, and the cows’ overall health.
A new study by researchers from the University of Illinois Urbana-Champaign analyzed milk production data from 18,000 dairy farms across nine Midwest states between 2012 and 2016. The researchers found that high heat and humidity have led to a 1% decline in annual milk yield. While this might not sound like a lot, it amounts to about 1.4 billion pounds of milk over five years from the 18,000 herds included in the study – equivalent to about $245 million in lost revenue.
The study, which was recently published in the journal Food Policy, found that small farms are hit harder than large farms. Larger farms may be able to mitigate some of the effects through management strategies, such as open barn sides, fans, and sprinklers.
Using projections from 22 different climate models, the research team estimates that more frequent extreme heat will increase milk yield losses by about 30% by 2050.
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Illinois study: Extreme heat impacts dairy production, small farms most vulnerable
Photo, posted March 13, 2018, courtesy of Gosdin via Flickr.
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