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Solar Power In Australia | Earth Wise

October 13, 2021 By EarthWise Leave a Comment

Solar power generation increasing in Australia

Historically, the electricity sector in Australia has been dominated by coal-fired power stations.  Even now, coal accounts for about 60% of Australia’s electricity generation.  But since 2005, wind power and rooftop solar have led to a fast-growing share of renewable energy in total electricity generation.

Australia is the second-largest exporter of coal in the world and has proven reserves equivalent to over 1,200 times its annual consumption.  Australia is home to four of the world’s ten biggest coal mines.  But despite this abundant resource, the country is increasing its use of renewable energy.

For just a few minutes on a sunny Sunday afternoon in August, more than half of Australia’s electricity came from solar power.  Low demand and sunny skies resulted in the contribution from coal dropping to a record low of 9,315 MW while solar power provided 9,427 MW.

In 2020, 24% of Australia’s electricity came from renewable energy, up from 21% the year before.  The increase was driven by a boom in solar installation.

Australia is still a long way from meeting its commitments under the Paris Climate Change agreement.  The country ultimately needs 51 GW of new renewable energy generation by 2042 but only 3 GW of new wind and solar projects have been committed to date.

Overall, Australia has promised what has been described as the fastest energy transition in the world.  It is all very ambitious, but Australia has a lot of work to do.

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Solar power in Australia outstrips coal-fired electricity for first time

Photo, posted November 30, 2017, courtesy of D. O’Donnell / European Space Agency via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

November 20, 2019 By EarthWise Leave a Comment

Canola is one of Canada’s most valuable crops.  In fact, Canada is the world’s largest exporter of canola oil.  The international market for canola oil is $27 billion a year.  The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”.  The farmers seek to have high-quality yellow embryos at seed maturity.  When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil.  When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality.  As a result, farmers receive a lower price for frost-damaged green seed canola.  This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed.  They identified a specific protein that controls chlorophyll breakdown and seed maturity.  Genetic manipulation is able to enhance the seed degreening system.  They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost. 

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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