Most gas stations in the U.S. sell a blend of 90% gasoline and 10% ethanol. Mandated by legislation, the 14 billion gallons of ethanol consumed annually by American drivers is mostly made from fermented corn. Producing this ethanol requires millions of acres of farmland.
Scientists at the Oak Ridge National Laboratory in Tennessee were trying to find a series of chemical reactions that could turn carbon dioxide into a useful fuel. But the unexpected occurred: they found that the first step in their process actually got the job done all by itself. The reaction turns CO2 into ethanol, which is already used to power generators and vehicles.
