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Polar bears and the changing climate

March 7, 2024 By EarthWise Leave a Comment

Polar bears struggling as the climate warms

The changing climate poses a major threat to polar bear survival.  Polar bears, whose native range lies largely within the Arctic Circle, depend on sea ice for nearly all of their lifecycle functions.  Rising global temperatures are causing this sea ice to disappear.

With less sea ice, polar bears are forced to stay longer on land.  However, according to a new study led by researchers from Washington State University, more time stranded on land leads to a greater risk of polar bear starvation. 

During three summer weeks in Manitoba, Canada, 20 polar bears observed by researchers tried different strategies to maintain energy reserves.  But the research team found that nearly all of them lost weight – losing about 2.2 pounds per day on average.     

Some scientists have speculated that polar bears might be able to adapt to the changing climate by acting more like grizzly bears by either resting or eating terrestrial food.  But the polar bears tried versions of both strategies – with little success.

Polar bears can weigh nearly twice as much as grizzly bears.  To maintain this size, polar bears rely on the energy-rich fat of seals, which they best catch on ice.

In the study, which was recently published in Nature Communications, the researchers found that some polar bears laid down to conserve energy, while others searched on land for food.  But neither the activity nor the lack thereof paid off.  In fact, only one bear out of the 20 gained weight after stumbling across a dead marine mammal on land.

Polar bears across the Arctic are at risk of starvation as the ice-free period continues to grow.

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Polar bears unlikely to adapt to longer summers

Photo, posted November 16, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biodiversity And Trawling Bans | Earth Wise

June 7, 2021 By EarthWise Leave a Comment

Trawling devastates biodiversity

Trawling is a method of commercial fishing that involves pulling or dragging a fishing net – called a trawl – through the water or across the seabed in hopes of catching fish.  Commercial fishing companies favor towing trawl nets because large quantities of fish can be caught in one go.  

However, the trouble with trawling is that it’s destructive to the seafloor and indiscriminate in what it catches.  When towing these large trawl nets, the largest of which is reportedly big enough to catch thirteen 747 jets, everything that happens to be in the way gets caught.  As a result, trawling results in lots of bycatch, a fishing industry term used to describe the deaths of non target species during the process. 

In 2012, the Hong Kong government implemented a territory-wide trawling ban in its waters in hopes of rehabilitating the marine benthic habitat.  The benthic zone refers to the ecological region at the bottom of the ocean. 

Researchers from City University of Hong Kong collected sediment samples from 28 locations six months before the trawl ban and two and a half years after the trawl ban to see whether such interventions can facilitate ecosystem recovery. 

According to the study, which was recently published in the journal Communications Biology, the ban on trawling significantly improved marine biodiversity.  The researchers observed substantial increases in the richness of species and the abundance of benthic marine organisms following the trawling ban.  And since small benthic organisms are the main source of food for large species like fish and crabs, the trawling ban actually helps support fisheries.

More governments should consider a trawl ban to promote sustainable fisheries and marine biodiversity conservation.

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Research confirms trawl ban substantially increases the abundance of marine organisms

Photo, posted December 4, 2018, courtesy of John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Global Fisheries

April 12, 2019 By EarthWise Leave a Comment

A Rutgers University-led study published in the journal Science has shown that climate change has taken a toll on many of the world’s fisheries and that over fishing has magnified the problem.

Seafood has become an increasingly important source of nourishment as the global population grows, especially in coastal, developing countries where it provides as much as half of the animal protein eaten.  More than 50 million people worldwide work in the fisheries industry or subsist on fisheries.

Scientists at Rutgers and the National Oceanic and Atmospheric Administration studied the impact of ocean warming on 235 populations of 124 species in 38 ecological regions around the world.  Species included fish, crustaceans such as shrimp, and mollusks such as scallops.  They combined data on fisheries with ocean temperature maps to estimate temperature-driven changes in the sustainable catch over 8 decades.  The data covered about one-third of the global catch.

According to the study, ocean warming has led to an estimated 4.1% drop in sustainable catches, on average around the world, for many species of fish and shellfish from 1930 to 2010.  In five regions that include the East China Sea and the North Sea, the estimated decline was 15 to 35%.

The researchers recommend that fisheries managers eliminate over fishing, rebuild fisheries, and account for climate change in fisheries management decisions.  Over fishing provides a one-two punch to fisheries facing warming waters.   It not only makes fisheries more vulnerable to ocean warming but continued warming will also hinder efforts to rebuild over fished populations.

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Climate Change Shrinks Many Fisheries Globally, Rutgers-Led Study Finds

Photo, posted April 23, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Is Sustainable Seafood Really Sustainable?

December 5, 2017 By EarthWise Leave a Comment

https://earthwiseradio.org/wp-content/uploads/2017/12/EW-12-05-17-Is-Sustainable-Seafood-Sustainable.mp3

Tuna is perhaps the most popular seafood.   We eat it out of a can, we splurge on high-end sushi, and we prepare it in many other ways.   Some species of tuna are over-fished and some fishing methods are unsustainable.   As concerned consumers, we would like to know what sort of tuna we are eating.

[Read more…] about Is Sustainable Seafood Really Sustainable?

Invasion Of The Sea Pickles

August 22, 2017 By EarthWise

https://earthwiseradio.org/wp-content/uploads/2017/08/EW-08-22-17-Invasion-of-the-Sea-Pickles.mp3

Sea pickles are translucent, tubular creatures that are usually found in tropical ocean waters.   Also known as pyrosomes, they are actually made up of many small multicellular organisms that are linked together in a tunic to form a tubelike colony that is closed on one end.

[Read more…] about Invasion Of The Sea Pickles

Fish On The Move

January 26, 2017 By EarthWise

https://earthwiseradio.org/wp-content/uploads/2017/01/EW-01-26-17-Fish-on-the-Move.mp3

As the oceans warm, many kinds of fish are on the move, seeking cooler and deeper water.  Because of this, the fishing industry is struggling with antiquated regulations that are not moving as fast as the climate is changing.

[Read more…] about Fish On The Move

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