allergies

The Importance Of Urban Green Spaces | Earth Wise

August 10, 2021 By EarthWise Leave a Comment

Projections are that 68% of the global population will be living in cities by 2050. It is therefore not surprising that urban green spaces are critically important for promoting mental and physical well-being.

An international study, published in Science Advances, took soil samples from different types of urban green spaces and comparable neighboring natural ecosystems in 56 cities from 17 countries across six continents.

The study concluded that even roadside plantings contribute a range of important microbial communities that are critical for sustaining productive ecosystems services, such as filtering pollutants and sequestering carbon dioxide.

Parks and gardens constitute most of the open spaces available for recreational activities in cities and play important roles in curbing pollution, reducing noise, and lowering air temperatures.

In addition, human exposure to soil microbes has been shown to be beneficial to human health by promoting effective immunoregulation functions and reducing allergies. The study found that city parks and even roadside plantings support a great variety of different microbes that are different from natural ecosystems.

We think of roadsides as being barren but the vegetation along footpaths and roadsides are important microbial habitats. Some European cities, such as Bern in Switzerland, have instituted policies to protect the natural vegetation along footpaths and roadsides.

The new study is a part of a series of research efforts looking at the important of green spaces for ecosystem health. As the world becomes increasingly urbanized, every bit of greenery in cities and highways is important and is needed for sustaining a healthy environment.

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Every spot of urban green space counts

Photo, posted June 3, 2013, courtesy of Manuel MV via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Allergies | Earth Wise

March 23, 2021 By EarthWise Leave a Comment

According to a new study published in the Proceedings of the National Academy of Sciences, an addition to the many hardships that climate change is causing around the world is the fact that it is making allergy season worse.

Researchers have found that there is a strong link between planetary warming and pollen seasons. The combination of warming air and higher levels of carbon dioxide in the atmosphere has caused North American pollen seasons since 1990 to start some 20 days earlier, on average, and to have 21% more pollen.

The most pronounced effects were seen in Texas, the Midwest, and the Southeast. The effects were less obvious in the northern United States, including New England and the Great Lakes states. The greatest pollen increases came from trees, as opposed to grasses and weeds.

Allergies do not just trigger sniffles and sneezes; they have serious effects on public health in the form of asthma and other respiratory conditions. Studies have shown that students do less well in school during peak pollen season. Of special concern at the moment is that high-pollen periods have been associated with greater susceptibility to respiratory viruses. The U.S. has nearly 25 million people with asthma and 19 million adults reported hay fever in the past 12 months. Research suggests that the early onset of pollen season correlates with a higher risk of hospitalization for asthma.

There are far fewer pollen monitoring stations than those measuring particle pollutants and air quality. As the climate warms, we need to pay more attention to pollen as an airborne pollutant.

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Achoo! Climate Change Lengthening Pollen Season in U.S., Study Shows

Photo, posted May 18, 2012, courtesy of Forest Wander via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Has Wheat Changed for the Worse? | Earth Wise

September 11, 2020 By EarthWise Leave a Comment

In recent years, the number of people affected by celiac disease, wheat allergies, or gluten or wheat sensitivity has increased dramatically. Why this should be is not well understood. One theory is that modern wheat varieties contain more immunoreactive protein than those used in the past. Researchers at two German research institutions investigated this issue in detail.

Wheat grains contain about 70% starch. Proteins constitute 10 to 12% of wheat, and nearly 80% of that protein is gluten. Gluten is a compound mixture of two types of protein subgroups: gliadins and glutenins.

The researchers investigated the protein content of 60 preferred wheat varieties in use during the period between 1891 and 2010, making use of an extensive seed archive. They selected 5 leading wheat varieties for each decade over that 120-year period and cultivated the plants under the same geographical and climate conditions.

The results were that the modern wheat varieties actually contain slightly less protein than old ones. Gluten content itself has been essentially constant over the 120 years, although the proportion of gliadins (which are the prime suspect for causing undesired immune responses) was actually 18% lower while the proportion of glutenins was 25% higher.

Overall, they found no evidence that the immunoreactive potential of wheat has changed over the years as a result of the cultivation factors.

The researchers note that some of the other, less significant proteins in wheat have not been investigated with regard to their physiological effects, so there is more work to be done. But so far, the culprit for increasing wheat sensitivity has not been found.

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Is modern wheat off the hook?

Photo, posted July 3, 2009, courtesy of Clare Black via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dust From The Sahara | Earth Wise

July 9, 2020 By EarthWise Leave a Comment

A vast cloud of dust from the Sahara Desert blanketed the Caribbean in late June before drifting across the southeastern U.S. The phenomenon is nothing new; only the magnitude of the occurrence this time around was unusual. According to experts, this is the most significant Sahara dust event in 50 years.

The Sahara Desert is the major source on Earth of mineral dust, with some 60-200 million tons of it per year being lifted into the atmosphere. Convection currents over hot desert areas lift the dust to very high altitudes. From there, it can be transported worldwide by winds. The dust, combined with the extremely hot, dry air of the Sahara Desert often forms an atmospheric layer called the Saharan Air Layer, which can have significant effects on tropical weather by interfering with the development of hurricanes. The Saharan Air Layer typically moves across the North Atlantic every three to five days from late spring to early fall, peaking in the middle of the summer. It can occupy a layer as much as two miles thick in the atmosphere.

The dust plume this summer was highly visible from space, covering thousands of miles of the Atlantic Ocean and the Caribbean Sea.

A common effect of Sahara dust is that normally blue skies can acquire a milky haze, but beyond that can lead to spectacular sunsets. But apart from the visual spectacle, the dust can aggravate the conditions of people with asthma, respiratory illnesses, and allergies. On the positive side, as long as the dust is around, it is much less likely that tropical storms and hurricanes will form.

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Sahara dust blankets Caribbean, air quality hazardous

Photo, posted June 22, 2020, courtesy of Sagar Rana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.