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Solar thermochemical hydrogen

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For decades, there has been talk of the hydrogen economy in which hydrogen would take the place of fossil fuels in a wide range of domestic and industrial applications.  Over time, hydrogen’s potential advantages in some applications have diminished but it is still seen as perhaps the most promising way to decarbonize long-distance truck, ship, and plane transportation as well as many heavy-duty industrial processes.

Hydrogen is the most common element in the universe, but here on Earth, it is tightly bound up in chemical compounds, notably water and hydrocarbons.  Extracting hydrogen from these compounds takes lots of energy.  To date, most hydrogen is produced from fossil fuel sources, resulting in carbon dioxide emissions.  So-called green hydrogen is made by splitting up water into its component elements.

Getting hydrogen from water generally uses electrolysis, which requires lots of electrical power.  That is why it isn’t the standard way to produce hydrogen; it costs too much to pay for all that power.

MIT scientists have been developing a process to make solar thermochemical hydrogen, or STCH.  STCH uses the sun’s heat to split apart water and no other energy source.  An existing source of solar heat drives a thermochemical reaction in which a heated metal surface grabs oxygen from steam and leaves hydrogen behind.  MIT did not invent the concept; their efforts are to make it practical.

Previous STCH designs were only capable of using 7% of incoming solar heat to make hydrogen.  The MIT process may be able to harness up to 40% of the sun’s heat and therefore generate far more hydrogen. 

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MIT design would harness 40 percent of the sun’s heat to produce clean hydrogen fuel

Photo, posted August 23, 2017, courtesy of Evan Lovely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Too hot for people

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The effort to mitigate the effects of climate change has a goal of keeping the global temperature increase below 1.5 degrees Celsius above preindustrial levels.  To date, the average global temperature has increased by more than 1 degree.  We hear about rising sea levels, powerful storms, and various other alterations in climate and weather patterns.  A new interdisciplinary study by three institutions looked at the impact of surpassing the 1.5-degree level upon people being able to withstand heat and humidity.

Humans can only withstand certain combinations of heat and humidity before their bodies begin to experience heat-related health problems such as heat stroke and heart attacks. 

In human history, temperatures and humidity that exceed human limits have been recorded only a limited number of times and only for a few hours at a time, in the Middle East and Southeast Asia.

According to the new study, if global temperatures increase by 2 degrees Celsius above preindustrial levels, the 2.2 billion residents of Pakistan and India’s Indus River Valley, the one billion people living in eastern China, and the 800 million residents of sub-Saharan Africa will annually experience many hours of heat surpassing human tolerance.

If the warming continues further to 3 degrees, heat and humidity levels that surpass human tolerance would affect the Eastern Seaboard and the middle of the US from Florida to New York and from Houston to Chicago.

The worst heat stress will occur in regions that are not wealthy and that are experiencing rapid population growth.  But even wealthy nations will not escape from the expansion of conditions that are too hot for people.

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Climate-driven extreme heat may make parts of Earth too hot for humans

Photo, posted June 28, 2018, courtesy of Ivan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Disappearing snow crabs

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Alaska snow crabs are a cold-water species found off the coast of Alaska in the Bering, Beaufort, and Chukchi Seas. They are one of ten commercially-fished species in Alaskan waters. The perils of crab fishing in this region have been well documented for many years in the reality TV series Deadliest Catch.

Last year, officials in Alaska canceled the winter snow crab season for the first time ever due to a sharp population decline. While the number of juvenile snow crabs was at record highs just a few years earlier, approximately 90% of snow crabs mysteriously disappeared ahead of the 2021 season. 

This year, officials in Alaska have once again canceled the snow crab harvest season for the second year in a row, citing the overwhelming numbers of crabs – in the billions – missing from Alaskan waters. 

Scientists have suspected that the warming ocean temperatures triggered this snow crab population collapse.  But did the crabs move someplace else or die off?  According to a new study recently published by scientists at the National Oceanic and Atmospheric Administration, warmer ocean temperatures likely caused the snow crabs to starve to death.  The research team found a significant link between recent marine heat waves in the eastern Bering Sea and the sudden disappearance of the snow crabs that began showing up in surveys in 2021.

According to the study, warmer ocean water dramatically increases snow crabs’ caloric needs. But with the warmer water also disrupting much of the region’s food web, snow crabs had a hard time foraging for food and weren’t able to keep up.

Researchers expect the population may eventually find refuge in colder waters further north.

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Climate Change And Crabs

Billions of crabs went missing around Alaska

Photo, posted August 28, 2013, courtesy of Boris Kasimov via Flickr.

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Coffee, cocoa, and pollinators

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Multiple forces have been at play that have been detrimental to pollinators including climate change, land use change, pesticide use, and more.  There have been substantial declines in both the abundance and diversity of insect pollinators.  There is increasing public awareness of this issue, but it hasn’t really risen all that high among many people’s concerns.

A new study by University College London looked at the effects of the global decline in pollinators on thousands of crop-growing sites around the world involving thousands of insect pollinator species.

About 75% of all crops grown depend on pollinators to some degree.  The UCL research created a model that looks at which pollination dependent crops are most threatened over the next 30 years in order to provide a warning to both the agricultural and conservation communities.

The research indicates that the tropics are likely to be most at risk with regard to reduced crop production caused by pollinator losses.  This is mostly due to the interaction of climate change and land use.  The risks are highest in sub-Saharan Africa, northern South America, and southeast Asia.

These areas are where the world gets most of its coffee and cocoa, two crops that are near and dear to most of us.  These crops, as well as others such as mangoes, play vital roles in both local economies and global trade and reducing them could lead to increased income insecurity for millions of small-scale farmers in these tropical regions.

If pollinator loss isn’t high up on your list of global concerns, perhaps you should think about it next time you have a cup of coffee or enjoy some chocolate.

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Coffee and cocoa plants at risk from pollinator loss

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wild pigs in the U.S.

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In the U.S., there are as many as nine million feral swine living in 38 states.  A conservative estimate indicates that they cause about $1.5 billion in property and agricultural damage each year in this country. 

Pigs were introduced to the United States centuries ago as a food source, but they quickly established wild populations. Feral domestic pigs bred with purebred Eurasian boar that were introduced for hunting, and these hybridized wild pigs spread across the landscape thanks to their prolific reproductive rates and willingness to eat just about anything.

When wild pigs forage, they upturn roots and soil with their snouts, damaging natural habitats and other animals. A 2021 study found that wild pigs are releasing over five million tons of carbon dioxide annually by uprooting carbon trapped in soil. 

As a result, many programs were implemented nationwide to try to reduce populations, usually through lethal methods. 

According to new research from the University of Georgia’s Savannah River Ecology Laboratory and Warnell School of Forestry and Natural Resources, recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern U.S.  Within 24 months of the start of control efforts in the study area in South Carolina, the research team found a reduction of about 70% in relative abundance of pigs, and a corresponding decline in environmental rooting damage of about 99%.

Wild pigs are basically a human-caused problem, and controlling their populations will require continued cooperation and collaboration. 

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Wild pig populations in U.S. can be managed

Wild Pigs And The Environment

Photo, posted January 28, 2013, courtesy of Don and Janet Beasley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The end of a supergiant iceberg

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In 2017, a supergiant iceberg known as A-68 calved from the Larsen C ice shelf in Antarctica. In 2020, it drifted close to South Georgia, a British island in the South Atlantic Ocean, and then began to break up.  This iceberg was enormous – nearly the size of Delaware.  When it started to break up, it released huge quantities of fresh, cold meltwater in a relatively small region.

Scientists from the British Antarctic Survey and the University of Sheffield have studied how the melting iceberg has affected the temperature and the salinity of the ocean surface in the area.  They found that the water near the surface was 8 degrees Fahrenheit colder than normal and the water only had about two-thirds of its normal saltiness.

The effects from the melted iceberg eventually extended well beyond South Georgia as the colder, less-salty water was carried by ocean currents to form a long plume that stretched more than 600 miles across the South Atlantic.  It also took several months to disappear.

The calving of this massive iceberg provided a unique opportunity for scientists to study the impact of iceberg melting on surface ocean conditions.  A-68 was one of the largest and most studied of all icebergs.  The study has shown that each individual melting giant iceberg can have widespread and long-lasting impacts on ocean conditions, which has consequences for the plant and animal life that lives there.

Climate change is likely to lead to more giant iceberg calving in the future.  It is important to monitor these events to assess their future impacts on ocean circulation, biology, and even seafloor geology.

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Supergiant iceberg makes surrounding ocean surface colder and less salty

Photo, posted October 24, 2018, courtesy of Jefferson Beck / NASA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Megafires and ecosystems

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Wildfires are a natural phenomenon.  They have occurred long before there were people around.  Ecosystems adapt to fires and some species can benefit from them or even depend upon them.  But in recent times, fires have been intensifying and increasing in frequency and they are beginning to outstrip nature’s ability to bounce back from them.

So-called megafires – ones that dwarf typical wildfires in size – have an immediate ecological toll.  They kill individual plants and animals that might have survived smaller fires. 

Over millennia, many species of plants and animals have evolved to adapt to periodic fires.  They are especially sensitive to smoke and take protective action in a timely fashion. Others take advantage of food sources that arise when trees burn.

But even species that capitalize on burned-out areas of forests require oases of healthy woodland for at least part of their activities.  When fires are too widespread, such oases are too few and far between.

Animals that survive fires must find food, water, and shelter in the aftermath.  And all air-breathing animals are going to be impacted by smoke exposure because the chemicals in smoke are toxic to them as well as to people.

In places like Canada’s Northwest Territories, repeated fires have transformed some forests, eliminating dominant tree species and replacing them with others whose light seeds were carried on the wind.

Scientists have estimated that increased global fire activity could push more than 1,000 threatened plant and animal species closer to extinction.  Changing fire patterns are transforming landscapes and utterly remaking ecosystems.

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How Megafires Are Remaking the World

Photo, posted December 19, 2022, courtesy of Brian Pippin/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastics and agriculture 

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Once celebrated as a symbol of modern innovation, plastic is now both a blessing and a curse of our time.  Since the 1950s, more than nine billion tons of plastic have been produced, and 50% of that has been during the past 15 years.  Plastic is ubiquitous in every sector, and agriculture is no different.

Modern agriculture is responsible for almost a third of global greenhouse gas emissions and is a major drain on the planet’s resources.  Modern agriculture is also inextricably linked to plastic. In fact, more than 13 million tons of plastic are used in agriculture every year.  It’s nearly impossible to imagine modern agriculture without plastics. 

But according to a new study led by researchers from Rutgers University, plastic use in agriculture must be reduced in order to mitigate pollution, and prevent toxic chemicals from leaching into the soil and adversely affecting human health. 

In the study, which was recently published in Nature Communications Earth & Environment, the researchers found that it is essential to adopt a strategic approach to mitigate plastic pollution in agriculture, including responsible usage, reduction, efficient collection, reuse, and the implementation of innovative recycling methods. 

According to the researchers, when these sustainable approaches aren’t possible, biodegradable and nontoxic bioplastics should be used.  The research team insists that environmentally benign additives should be mandated in order to reduce plastic toxicity. 

Plastic pollution is a problem that needs to be addressed in every sector. 

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Plastic Use in Agriculture Must be Reduced, According to New Research

How can the use of plastics in agriculture become more sustainable?

Photo, posted November 12, 2022, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Geoengineering could create winners and losers

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Geoengineering – deliberate interventions to alter the climate and curb climate change – is a controversial topic, to say the least.  Once practically considered taboo even to discuss, there in increasing interest in at least exploring various ideas about how to halt or reverse climate change through direct actions that impact global temperatures.

Putting aside the very real concerns about the risks and dangers associated with such action, there is also the issue that climate interventions may create dramatically different effects across the globe, benefitting some areas and adversely affecting others.

A recent study by scientists at Rutgers University tackled this very issue.  Published in the journal Nature Food, it described the results of computer models simulating the impacts of stratospheric aerosol intervention (SAI), which is spraying sulfur dioxide into the stratosphere, where it would partially shield the Earth from the Sun, lowering temperatures.

The study looked at 11 different SAI scenarios and found that none of them benefitted everyone.  Uncontrolled global warming favors crop production in cold, high-latitude areas such as Canada, Russia, Scandinavia, and our northern border states.  Moderate amounts of SAI favors food production in the mid-latitudes (such as in the US and Europe.)  Large amounts of intervention favors agricultural production in the tropics. 

Even if geoengineering might not have dire consequences – which is by no means certain – it would create winners and losers.  Nations may have different ideas of what constitutes an optimal global temperature.  So, who gets to decide where to set the global thermostat?  The prospects for conflict loom large. 

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Climate Intervention Technologies May Create Winners and Losers in World Food Supply

Photo, posted November 18, 2021, courtesy of Conall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Moisture swing carbon capture

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As the world grapples with limiting the amount of carbon dioxide in the atmosphere, there is a growing need to capture the carbon dioxide that is emitted as well as preventing it from being emitted in the first place.  Carbon capture can be accomplished at the source of emissions (such as power plants) or it can be done by taking it out of the atmosphere.  The latter is called “direct air capture”.

It is not at all clear whether direct air capture can be accomplished on a scale that would really make a difference and at an acceptable cost either in dollars or energy expended.  But if it can be done that way, it would be a major tool in combatting climate change.

Direct air capture technology generally makes use of sorbent materials whose capacity to capture carbon dioxide and later release it is a function of temperature.  The process requires significant amounts of energy to release the carbon dioxide that has been captured. 

New research from Northwestern University makes use of the “moisture-swing” technique which uses materials whose ability to capture and release carbon dioxide depends on humidity rather than temperature.  While it takes some amount of energy to humidify the volume of air containing the sorbent material, it is very small compared to temperature-driven systems. 

There are many groups working with moisture-swing technology, but the Northwestern Group has identified a number of new sorbent materials with superior properties.

The fundamental questions of scalability and cost remain, but moisture-swing is a promising approach to direct air capture.  If carbon dioxide can be pulled out of the atmosphere in large volumes, it can be concentrated and stored or converted into useful products.

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Pulling carbon dioxide right out of the air

Photo, posted May 15, 2020, courtesy of James Watt via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fossil-free fertilizer

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Ammonia is a major industrial commodity.  About 70% of it is used to make fertilizer, with the rest for a wide range of industrial applications.  Ammonia is the starting point for all mineral nitrogen fertilizers. 

Typically, ammonia is a byproduct of isolating hydrogen from natural gas, which releases large amounts of carbon dioxide.  On a global scale, the climate impact of ammonia production is comparable to that of air travel.  The world needs more ammonia but really cannot afford the emissions that come with its production.

There are also political implications of ammonia production.  Because it relies so heavily on natural gas, ammonia supply is vulnerable to disruptions from events like the Russian invasion of Ukraine.  Sanctions imposed after the invasion have hindered fertilizer exports, driving up costs, especially in places like Africa.

A small fertilizer plant near Nairobi, Kenya will be the first farm in the world to produce its own nitrogen fertilizer on site that is free of fossil fuels.  The plant is being built by an American startup company Talus Renewables and will use solar power to strip hydrogen from water.  The hydrogen will then bond with nitrogen from the air to form liquid ammonia.  The plant will produce one ton of ammonia each day.

The typical bag of fertilizer in sub-Saharan Africa travels 6,000 miles to get there, which of course only adds to the environmental burden of using it as well as its cost.  By building a small green ammonia plant like the one coming online in Kenya, it is possible to locally produce a critical raw material in a carbon-free manner.

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Farm in Kenya First to Produce Fossil-Free Fertilizer On Site

Photo courtesy of Talus Renewables via LinkedIn.

Earth Wise is a production of WAMC Northeast Public Radio

Powering Britain with sun and wind

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The United Kingdom is quite small in size compared with the US, but its population of 67 million makes it a fairly large country with substantial energy needs.  A recent study by Oxford University looked at the ability of wind and solar power to provide for those energy needs over the course of time.

According to the study, Britain’s energy needs could easily be met entirely by the two sources of clean power.  Wind and solar can provide significantly more energy than the highest energy demand forecasted for 2050 and nearly 10 times the current electricity demand. 

Britain currently requires 299 TWh per year.  The Oxford study found that wind and solar could generate as much as 2,896 TWh per year. Furthermore, the researchers stated that these estimates are intentionally conservative, taking into account concerns around land use and the visual impact of installations.

The analysis assumes that offshore wind would produce nearly three-quarters of the energy required.  Onshore wind would contribute about 7%, while taking up only 0.07% of the country’s land.  Utility-scale solar would add about 19% of the power.  The small remainder comes from rooftop solar.  The researchers do point out that the power grid would require significant upgrades to handle all this renewable energy and that there would need to be appropriate quantities of energy storage. 

According to the authors of the study, achieving these results is a question of ambition rather than technical feasibility.  So far, the UK government has not been aggressive in making the transition to renewable energy.

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Wind and solar power could significantly exceed Britain’s energy needs

Photo, posted November 4, 2021, courtesy of Steve Knight via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Summers are getting hotter

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Climate scientists have warned for decades that a seemingly small change in the global average temperature can lead to large changes in extreme heat.  So far, the world has warmed by 1.2 degrees Celsius (or 2.2 degrees Fahrenheit) and that has been enough to cause big changes in summer heat.

This past summer was the hottest on record.  The heat fueled deadly wildfires across the Mediterranean.  Record highs caused Chinese cities to suspend outdoor work.  Weeks of triple-digit temperatures in the U.S. southwest led to heat-related hospitalizations and deaths.

But not every recent summer has been hotter everywhere.  Even this summer saw average or even colder than average temperatures in some places.  But the distribution of summer temperatures across the Northern Hemisphere has shifted dramatically in recent decades.

Less than 1% of summers in the middle of the 20th century were extremely hot for their location.  Over the past decade, more than a quarter of summers were extremely hot for their location.

Between 1950 and 1980, about a third of summers across the hemisphere were near average in temperature; a third were considered cold; a third were hot.  Only a few summers in a few places were either extremely cold or extremely hot.  Over the past decade, the vast majority of summers have either been hot or extremely hot.

We experience summer weather in the location where we spend our time, and it is entirely possible that our own experience may have been unremarkable.  We may even have had a cool, rainy summer.  But on a global scale, summers are getting hotter and hotter and making it harder to ignore what is happening to our planet.

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It’s Not Your Imagination. Summers Are Getting Hotter.

Photo, posted August 21, 2022, courtesy of Bonnie Moreland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The right to not buy fossil fuels

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Minnesota has been one of the most aggressive states in setting and realizing clean energy goals.  As of this year, Minnesota gets 55% of its energy from net zero carbon emission sources.  The state has goals of reaching 80% green energy by 2030, 90% by 2035, and 100% by 2040.  Recent legislation in Minnesota aims at further reducing carbon emissions and job creation in the clean energy sector.

All of this is very good news, but not for the neighboring state of North Dakota.  Minnesota getting all of its energy from clean energy sources means that it would no longer be a customer for the fossil fuel products of North Dakota.

North Dakota is known for its vast reserves of coal, oil, and natural gas and, apart from agriculture, the energy industry is the biggest moneymaker in the state.  Faced with the aggressive clean energy initiatives of its next-door neighbor, North Dakota has threatened to sue Minnesota. 

What would be the basis of such a lawsuit?  The argument would be that Minnesota’s clean energy goals would be in violation of interstate commerce laws and infringe upon North Dakota’s economic sovereignty.  The claim would be that the energy regulations in Minnesota unfairly discriminate against North Dakota’s energy products.

Minnesota, on the other hand, would defend its energy goals as a legitimate exercise of its own state sovereignty and a necessary response to the climate crisis.

The outcome of any legal battle that may take place will have far-reaching implications for Minnesota and North Dakota as well as for other states across the country that have clean energy initiatives.

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North Dakota plans to sue Minnesota over its clean energy goals. What comes next?

Photo, posted June 8, 2019, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lots of female turtles

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Green sea turtles were listed under the Endangered Species Act in 1978.  Since that time, there have been conservation measures put in place in many locations.  One such place is Florida, where restrictions on beachfront development and careful monitoring of turtle nests has helped to get hatchlings safely into the water.  A gill net ban in 1995 sharply reduced the number of young turtles killed by fishing gear.

All of this has resulted in what is described as an explosion in turtle populations in Florida.  Volunteers monitoring the 2023 nesting season on Florida’s beaches have counted more than 74,000 nests.  That beats the previous record – set in 2017 – by an incredible 40%.

Unfortunately, this does not represent a guaranteed great future for the species.  Sea turtles are particularly sensitive to the warming climate.  The sex of a baby sea turtle is not determined by DNA, but rather by the temperature of the sand in which its egg develops.  Cooler temperatures mean more males; warmer ones mean more females.

In recent years, the proportion of male green sea turtles has dwindled substantially.  In the past few seasons, between 87 percent and 100 percent of the hatchlings tested in Florida have been female.

In the short term, the skewed sex ratio might be a boon for the species.  Lots of females laying lots of eggs means lots of turtles.  Sea turtles don’t reach sexual maturity until their twenties or thirties.  So, for the next few decades, there are likely to be growing numbers of turtle nests.  But down the line, there is going to be a real problem.  Where will for all the female turtles find the mates to populate the species in the future?

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Florida Turtle Nests Are Recovering. When They Hatch, Expect Mostly Girls.

Photo, posted October 5, 2011, courtesy of Keenan Adams / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hydrogen hubs

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The Infrastructure Investment and Jobs Act of 2021 earmarked $7 billion in federal funding aimed at accelerating the commercial-scale deployment of hydrogen as well as driving down its cost.  Clean hydrogen is considered to be a key technology for cleaning up hard-to-decarbonize industrial sectors like refining, chemicals, and heavy-duty transport. 

On October 13th, the Department of Energy named seven regional clean hydrogen hubs which will provide clean hydrogen production, storage, delivery, and end-use components.  The so-called H2Hubs are expected to collectively produce three million metric tons of hydrogen annually. 

One selected project is the Appalachian Hydrogen Hub that includes West Virginia, Ohio, Kentucky, and Pennsylvania.  Another is the California Hydrogen Hub, that will produce hydrogen exclusively from renewable energy and biomass.  Then there is the Gulf Coast Hydrogen Hub, centered in the Houston, Texas region.  A fourth hub is the Heartland Hydrogen Hub, which includes Minnesota, North Dakota, and South Dakota.  A fifth hub is the Mid-Atlantic Hydrogen Hub, that includes Pennsylvania, Delaware, and New Jersey.  The sixth is the Midwest Hydrogen Hub that includes Illinois, Indiana, and Michigan.  Finally, there is the Pacific Northwest Hydrogen Hub that includes Washington, Oregon, and Montana.

Each of these hubs involve multiple partner organizations in their regions and each has specific goals and strategies. The seven centers are located all around the country and are intended to jumpstart a national network of clean hydrogen producers, consumers, and connective infrastructure.

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Hydrogen hubs have arrived. Here are the big winners of the $7 billion sweepstakes

Photo, posted August 17, 2010, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A billion pound problem

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Nearly two billion pounds of pumpkins are grown each year in the U.S.  But we actually don’t eat the vast majority of them.  Instead, most pumpkins are carved or otherwise decorated, and placed on porches across the country during Halloween.  But now that the holiday has come and gone, what happens to all those sagging masterpieces?

Simply put, we usually just throw them out.  In the days after Halloween, as much as 1.3 billion pounds of pumpkin winds up in landfills.  When left there to decompose, the pumpkins produce methane, a potent greenhouse gas that affects climate change by contributing to increased warming. 

Here are some ways to keep pumpkins out of the landfills this year and make Halloween festivities more sustainable. 

If the pumpkin is still in good shape, use the outer, meaty part of the pumpkin to make a fresh version of pumpkin puree.  Pumpkin puree is a common ingredient in baked goods like muffins, breads, and pies, especially during this time of the year.  The pumpkin seeds can also be scooped out, rinsed, and salted or spiced, and then baked in the oven, resulting in a delicious snack.

Pumpkins also have the potential to turn into great soil through composting. Pumpkins are just over 90% water, which help naturally add moisture to compost piles that need to be damp to effectively decompose food waste.

If eating or composting the pumpkins isn’t an option, consider donating them to a local farm.  Farmers will often collect pumpkins as treats for their pigs, goats, and other animals. 

The scariest part of Halloween shouldn’t be the waste. 

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Halloween is over. Here’s the most sustainable way to get rid of your jack-o’-lanterns, pumpkins, and gourds

Say Boo to Landfills – Compost Your Pumpkin After Halloween!

Photo, posted November 4, 2010, courtesy of William Warby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wind turbines and bats

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Collisions with wind turbines are one of the leading causes of bat mortality in North America and Europe.  Most bat fatalities are caused by bats colliding with the rotating blades of wind turbines.  Fatalities are highest during autumn migration and on nights with low wind speeds.

According to a recent study, land-based wind turbines kill as many as 880,000 bats a year and are wiping out so many threatened bats that some species may become endangered unless preventative action is taken.

The big challenge is that bat conservation experts and scientists don’t know how to stop or reduce turbine collisions.  They don’t really know why bats are interacting with turbines to the extent that they are.  Do turbines attract bats?  Do turbines’ bright lights or just their silhouettes stimulate an attraction response?

The U.S. Department of Energy has awarded $8 million to five research centers to develop strategies for deterring bats from wind turbines. 

One of these is Bat Conservation International, which is an organization whose mission is to accelerate research to address knowledge gaps in bat ecology and behavior and develop technologies and industry methods to reduce fatality of bats at wind farms.  Among the approaches to be tested is limiting the use of nighttime lighting on wind farms to make migrating bats less likely to fly through blades. 

Another team at Boise State University is designing ultrasonic noisemakers to scare off bats. 

In announcing the new program, the Department of Energy states that wind energy must be appropriately and responsibly sited, which includes the protection of wildlife and their habitats.

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Experts Seek to Spare Bats From Wind Turbine Collisions

Photo, posted January 10, 2013, courtesy of Tom Shockey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record low Antarctic sea ice

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Antarctica’s winter came to a close in September and during that month, the continent reaches its maximum amount of sea ice that grows during the darkest and coldest months.  This year, that maximum occurred on September 10th and turned out to be the lowest on record.

The sea ice around Antarctica reached a maximum extent of 6.5 million square miles according to NASA researchers.  That was nearly 400,000 square miles below the previous record low set in 1986. 

There are several possible causes for the meager growth of Antarctic sea ice this year.  It may be a combination of several factors including El Niño, wind patterns, and warming ocean temperatures.  Recent research indicates that ocean heat is most likely playing an important role in slowing ice growth in the cold season and enhancing ice melting in the warm season.

The record-low ice extent so far this year is a continuation of a downward trend in Antarctic sea ice that has gone on since the ice reached a record high in 2014.  Prior to that year, the ice surrounding the southern continent was actually increasing slightly by about 1% every decade.

Meanwhile, Arctic sea ice reached its minimum extent in September and it was the sixth-lowest level in the satellite record.  Scientists track the seasonal and annual fluctuations of polar sea ice because they shape polar ecosystems and play a significant role in global climate.  Sea ice melting at both poles reinforces global warming because bright sea ice reflects most of the Sun’s energy back to space while open ocean water absorbs 90% of it.

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Antarctic Sea Ice Sees Record Low Growth  

Photo, posted June 30, 2023, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mississippi River Running Dry | Earth Wise

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Water levels in the lower Mississippi River are running very low.  During September, the readings in Memphis, Tennessee were within inches of the all-time low.  The situation is causing real problems for the grain export industry.

The water levels of the lower Mississippi are determined by the amount of rainfall in the upper Midwest.  At the point where the Ohio and Mississippi Rivers come together, about 90% of the water headed for the lower Mississippi has been accumulated.

Almost 400 miles of the Mississippi have experienced water levels at or below critical levels for shipping.  During September, parts of the Mississippi have been closed to ship traffic more than 20 times.  At least 36 vessels were reported to have run aground.

The low water levels on the river have caused shippers of soybean and corn exports to lighten their loads to keep the vessels from running aground.  They have also reduced how many barges they pull at once in order to be able to navigate shipping channels that have narrowed because of the reduced water levels.

Fall is the busiest grain export season for the region.  About 60% of grain exports from the Midwest leave the U.S. through terminals on the Gulf Coast.  The low levels of the Mississippi River threaten gridlock for this vital industry.  It has caused freight costs to be the highest since historic river lows last year caused U.S. grain to be less competitive globally.

Unfortunately, October is not normally a strong precipitation month, but the hope is that the El Niño now underway may lead to increased precipitation in the Southern U.S.

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Mississippi River Nears Historic Lows, Putting Grain Exports at Risk

Photo, posted March 8, 2023, courtesy of Errol Sandler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)