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New York is raising its shoreline

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Superstorm Sandy in 2012 flooded 17% of New York City and caused $19 billion in damage.  In its aftermath, plans emerged to create floodwalls, raised elevations, high-capacity drainage, and other infrastructure to protect the city from future Sandy-like events.

Like all large infrastructure projects in densely populated places, the remaking of New York’s shoreline has only moved along in fits and starts.  But there has been significant progress.

The East Side Coastal Resiliency (ESCR) project is the largest urban resiliency project currently underway in the United States.  The first piece of it – the Asser Levy renovation – was completed in 2022.  Over the next three years, the $1.8 billion ESCR will reshape two-and-a-half miles of Lower Manhattan’s shoreline.  The ESCR is just one part of a much larger $2.7 billion initiative called the BIG U, which is a series of contiguous flood resilience projects that will create 5.5 miles of new park space specifically designed to protect over 60,000 residents and billions of dollars in real estate against sea level rise and storm surges. 

In a time of rising seas and increasingly powerful storms, flood-prone coastal U.S. cities – including Boston, Norfolk, Charleston, Miami, and San Francisco – are moving toward embracing the long-held Dutch concept of “living with water”, which emphasizes infrastructure that can both repel and absorb water while also providing recreational and open space.

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After a Decade of Planning, New York City Is Raising Its Shoreline

Photo, posted November 1, 2012, courtesy of Rachel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How to reduce pollution from food production

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Present in animal manure and synthetic fertilizers, nitrogen is an essential nutrient for plant growth and is a critical input to enhance agricultural productivity on farms around the world.  But excessive and inefficient use of this nutrient is widespread.  In fact, up to 80% of it leaks into the environment, mostly in various polluting forms of nitrogen: ammonia and nitrogen oxides (which are harmful air pollutants), nitrous oxide (a potent greenhouse gas), and nitrate (which affects water quality).

A new report prepared for the United Nations has put forth some solutions to greatly reduce nitrogen pollution from agriculture in Europe.  A group of researchers coordinated by the U.K. Centre for Ecology & Hydrology, the European Commission, the Copenhagen Business School, and the National Institute for Public Health and the Environment of The Netherlands produced the report.

In it, the research team puts forth its recipe to reduce nitrogen pollution in Europe.  The report’s ingredients include:

  • Reducing by 50% the average European meat and dairy consumption
  • More efficient fertilizer application and manure storage
  • Reducing food production demand by reducing food waste by retailers and consumers
  • Better wastewater treatment to capture nitrogen from sewage
  • Adopting policies addressing food production and consumption to transition them towards more sustainable systems

Taking action to reduce nitrogen pollution will require a holistic approach involving farmers, policymakers, retailers, water companies, and individuals. 

Do Europeans have an appetite for change?

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Scientists provide recipe to halve pollution from food production

Photo, posted March 10, 2022, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

What did the record warmth of 2023 mean?

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2023 was the warmest year in the 174 years of global temperature record-keeping.  According to some analyses, it may have been the warmest year in the past 125,000 years.

There were incredible heatwaves in Arizona and Argentina.  There were relentless wildfires across Canada.  The wintertime ice coverage in the seas surrounding Antarctica was at unprecedented lows

The global temperatures in 2023 did not just beat prior records; they smashed them.  Every month from June through November set all-time monthly temperature records. The US Northeast saw springlike temperatures at the end of the year.  The high temperature in Buffalo, New York on Christmas Day was 58 degrees.

Climate scientists have been predicting the warming trend that has been ongoing over the past several decades.  Indeed, computational models for 2023 called for a warm year.  Various models had a variety of projected temperatures and 2023’s heat was still broadly within the range of what was projected, although certainly at the high end.

The question is whether last year was an indicator that the planet’s warming is accelerating faster than we expect or that it just was a particularly warm year because of cyclical factors such as the El Niño that appeared last spring.

One theory that is being explored is that various types of industrial pollution have previously actually served to cool the atmosphere over time and as those sources are reduced for public health reasons, the warming effects of greenhouse gases have accelerated.

Currently, there is no consensus about why it seems to be getting warmer even faster than many climate models predict.  What there is no doubt about is that it is not a good thing.

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Earth Was Due for Another Year of Record Warmth. But This Warm?

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Attack of the giant goldfish

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Goldfish are just about the easiest pets to keep.  A species of carp native to East Asia, they have been bred to look pretty and are generally little more than home décor.  We keep them in little glass bowls and feed them mysterious flakes out of a container.  With these confined quarters and meager meals, they remain small, harmless creatures.  But released into the wild, it is a very different story.

People dump pet goldfish into lakes and ponds with some frequency.  Once they are in the wild, these humble creatures can grow to monstrous proportions.  They can eat nearly anything, including algae, aquatic plants, eggs, and invertebrates.  They can kill off native marine wildlife and damage or even destroy fragile and economically valuable ecosystems.

For a few years, Canadian researchers have been tracking invasive goldfish in Hamilton Harbour, at the western tip of Lake Ontario, about 35 miles southwest of Toronto.  That part of the lake has been decimated by industrial and urban development as well as by invasive species.

Goldfish were first spotted in the harbor in the 1960s, mostly died off in the 70s because of industrial contamination, but then recovered in the 2000s.  Goldfish can tolerate a wide range of water temperatures, reach sexual maturity quickly, and can reproduce several times in one season.  In resource-rich places, they can grow up to 16 inches long, making them too large a meal for many predators.

There are literally millions of goldfish in the Great Lakes and not only there.  Feral goldfish are a problem in Australia and in the United Kingdom.  Invasive species are a big problem, even if they start out small and cute.

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Once They Were Pets. Now Giant Goldfish Are Menacing the Great Lakes.

Photo, posted September 20, 2015, courtesy of Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How will we know if the world is 1.5 degrees warmer?

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The Paris Climate Agreement has a goal of limiting global warming to less than 1.5 degrees Celsius above pre-industrial levels.  How do we know if we are succeeding and, more importantly, how would we know if we have failed?

This may seem like something fairly obvious, but it isn’t.  Global temperatures are definitely creeping upward.  This past year has been the warmest on record.  In fact, the global average temperature was more than 1.4 degrees above pre-industrial levels.  November was 1.75 degrees above pre-industrial levels.  So, does that mean that our climate goals have already failed?  Not really.

On a monthly scale there have already been individual months where warming has exceeded 1.5 degrees in 2016, 2017, 2019, 2020, and 2023.  Would an entire year above the target constitute failure?  Not necessarily.  There really isn’t an agreed-upon answer and that in itself represents something that could undermine global efforts to tackle climate change.

If we don’t know whether we are succeeding or failing, it is more difficult to pursue success.  The United Nations IPCC says the threshold will be surpassed when average warming exceeds 1.5 degrees for 20 years.  But that seems like a building a mountain highway with no guardrails and hoping to be safe.

Scientists are calling for new approaches to defining a universally agreed-upon measure of global warming that could trigger urgent action to avoid further rises.  What we really don’t need are justifications and excuses for continued inaction.  Clearly the climate is not waiting for us to debate the issue.

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Why We Won’t Know When We’ve Passed the 1.5-Degree Threshold

Photo, posted August 2, 2018, courtesy of J Bartlett Team Rubicon/BLM for USFS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplanes, corn, and groundwater

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The aviation industry wants to slash its greenhouse gas emissions.  One proposed strategy is to replace ordinary jet fuel with ethanol.  Ethanol in this country mostly comes from corn.  The airlines are enthusiastic about the idea; corn farmers are enthusiastic about the idea.  Ethanol suppliers are obviously enthusiastic about it.  But is it a good idea?

Today, nearly 40% of America’s corn crop is turned into ethanol.  Twenty years ago, the figure was around 10%.  The massive growth was the result of mandates for ethanol augmentation of gasoline for environmental reasons.

But the environmental benefits of corn ethanol have always been controversial at best when all the energy factors are considered. But apart from that, a very serious issue is that corn is a water-intensive crop, and it can take hundreds of gallons of water to produce a single gallon of ethanol.  As the climate warms and corn crops expand, groundwater in many corn-growing areas is being increasingly depleted and groundwater provides half our drinking water and meets far more than just the needs of corn farmers.

Corn farmers and ethanol producers see the rapid growth of electric vehicles as a threat to their lucrative business of supplying the auto fuel industry.  The ambitious goals of the airline industry to reduce its emissions would likely require nearly doubling ethanol production.

The situation is a powerful example of the tradeoffs that can arise as the world tries to make the transition away from fossil fuel.  Even green solutions can have their own environmental cost and sometimes that cost may be too steep.

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Airlines Race Toward a Future of Powering Their Jets With Corn

Photo, posted September 2, 2007, courtesy of Rosana Prada via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

EV battery costs continue to drop

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Electric vehicles have historically been more expensive than their gas-powered counterparts primarily because of the cost of the batteries that power them.  Today’s EV battery packs range in size from about 40 kWh to as much as 200 kWh, where kWh measure the amount of energy stored in pack.

The batteries in EVs are lithium-ion batteries, the same technology used to power cell phones, tablets, and computers.  A decade ago, the batteries averaged $668 per kilowatt-hour and packs as large as those in some of today’s vehicles were simply unthinkable from a price standpoint. 

Over the years, government subsidies, increased competition, higher volume, improvements in battery technology, and reductions in the cost of raw materials such as lithium have combined to drive continuous and dramatic reductions in battery costs.  By March 2022, the average price for lithium-ion batteries was $146 per kWh.  This past August, battery costs broke the $100 per kilowatt-hour barrier.

Industry analysts have long maintained that once the $100 barrier has been reached, EVs could achieve price parity with their fossil-fuel counterparts.  Electric cars would no longer be more expensive to buy than equivalent gas cars.

Projections are that battery prices will continue to fall by something like 10% a year for the rest of this decade.  All else being equal, EVs should be cheaper to buy than gas cars.  Of course, they have already been cheaper to operate for a long time. 

None of this means that car prices will go down in general.  That will depend on trends in inflation and those are pretty hard to predict.

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EVs Set to Match Gas Guzzlers in Price as Battery Costs Plummet

Photo, posted May 9, 2018, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cleaning the grid can create messes

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The electric grid is increasingly embracing renewable energy sources like solar and wind power as well as the energy storage systems that support them.  These generation sources differ from traditional sources in that they produce direct current electricity rather than alternating current electricity.  Our power grid runs on alternating current.  Traditional generators produce alternating current that synchronizes with the grid.  Wind and solar power connect to the grid using electronic power converters called inverters that produce the required alternating current. 

All of this technical detail is something we don’t pay much attention to, except that the current state of inverter technology can lead to some problems that don’t exist with a fully synchronous power system. 

The electric grid frequently experiences disruptive events like trees falling on powerlines, squirrels shorting out substation equipment, and so on.  These things normally don’t cause widespread trouble, although there have been notable exceptions such as the massive Northeast blackout of 2003 triggered by an overloaded transmission line drooping onto foliage.

The issue with inverters is that they can shut down in the presence of certain disturbances to the grid.  This has happened on a number of occasions and has exposed vulnerabilities that need to be addressed by the industry.  Inverter-based resources currently constitute only a relatively small fraction of the grid, but that fraction is growing steadily and can have an increasingly widespread impact.  The grid was built predominantly for synchronous generation, and it must be adapted and improved to assure the reliability that is required and expected.  It is an issue that can’t be ignored.

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Renewables are cleaning the grid. They’re also messing it up

Photo, posted July 5, 2017, courtesy of Sue Thompson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Seabirds rescuing coral reefs

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A new study by researchers at Lancaster University in the UK has found that the presence of seabirds on islands adjacent to tropical coral reefs can more than double the coral growth rates on those reefs.

The study found that when coral reefs grow faster, they can bounce back more quickly from bleaching events that occur when the seas become too warm.  The focus of the study was a type of coral called Acropora, which provides complex structures supporting fish populations and reef growth. 

The researchers found that Acropora around islands populated by seabirds recovered from bleaching events about 10 months faster than reefs located away from seabird colonies.  Speeding up coral recovery times could prove the difference between continuing to bounce back from bleaching events and dying off.

The seabirds are helping the coral reefs with their droppings.  The birds feed on fish in the open ocean far from islands and then return to the islands to roost.  They deposit nitrogen- and phosphorus-rich nutrients in the form of guano, some of which is washed off of the islands by rain and into the surrounding seas.  The nutrients fertilize corals and other marine species.

To determine whether the faster growth rates were really due to the bird-supplied nutrients, the researchers studied rat-infested islands that had no bird populations.  The study confirmed that it was the presence of seabirds that provided enhanced nutrients for the coral reefs.  In fact, a primary outcome of the study was to add further weight to the growing body of evidence of the ecological damage across ecosystems on land and sea from invasive rats on tropical islands.

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Feathered friends can become unlikely helpers for tropical coral reefs facing climate change threat

Photo, posted September 15, 2019, courtesy of Rickard Zerpe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Flower power in agriculture

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Agriculture is the world’s largest industry.  When managed sustainably, agricultural operations can provide many environmental benefits, such as protecting watersheds and habitats, and improving soil health and water quality.  Sustainable agriculture also embraces biodiversity by minimizing its impact on wild ecosystems and incorporating numerous plant and animal varieties into farm ecosystems.

A new study of farms in India has demonstrated the power of incorporating flowers into farming practices.  According to the research by ecologists from the University of Reading in the U.K. and the M.S. Swaminathan Research Foundation in India, planting flowers beside food crops attracts bees, boosts pollination, and improves both the yield and quality of crops.

 The study, which was recently published in the Journal of Applied Ecology, is the first of its kind in India.  The researchers focused on moringa – which is a nutrient-packed superfood native to South India, and bees – the plants’ essential pollinators. 

Working alongside farmers, the researchers planted marigold and red gram crops alongside moringa trees across 12 moringa orchards.  They found that flower-visiting insect numbers and diversity were 50% and 33% higher, respectively, in orchards with floral interventions compared to those without them.  Floral interventions also led to larger moringa pods and a 30% increase in harvestable fruits.

India has many crops of high economic and nutritional value.  The study highlights how farmers can significantly improve crop pollination services and boost yields, while also managing their lands in a more sustainable manner.

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Flower power on Indian farms helps bees, boosts livelihoods

Floral interventions on farms boost pollinators and crop yields

Photo, posted June 24, 2008, courtesy of Jim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Offshore wind in the U.S. at last

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There have been large offshore wind farms in Europe for over 30 years.  Five Asian countries have had offshore wind installations for 7 years, with China now leading the world in total installed capacity.   The United States has been talking about offshore wind power for a long time and has been moving toward actually installing it in fits and starts.

As of early December, there is finally a wind turbine off the coast of eastern Long Island that has begun sending electricity onto the U.S. grid.  The South Fork Wind Farm will soon have 12 turbines generating 132 megawatts of offshore wind energy to power more than 70,000 homes.

Meanwhile, the first five turbines for the Vineyard Wind I project off the coast of Massachusetts have been installed and will be sending 65 megawatts of power to the electric grid in Massachusetts just weeks after the New York installation turned on.

Vineyard Wind I is planned to expand into a 62-turbine, 806-megawatt project when fully operational.  That is enough electricity to power an estimated 400,000 homes and businesses.

There are multiple offshore wind projects in various stages of development along the eastern seaboard.  There are also various projects in the planning stages on the west coast, where the deep seabeds require the use of much more challenging floating turbine installations.

While it is encouraging to see that offshore wind is finally happening here in the United States, it is sobering to realize that there is more than 63 thousand megawatts of offshore wind power capacity installed globally comprising more than 11,000 turbines.  We have a lot of catching up to do.

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Decades after Europe, South Fork Wind sends first commercial wind power onto US grid

First five turbines installed at Vineyard Wind 1

Photo, posted June 14, 2022, courtesy of Stephen Boutwell/BOEM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Record high emissions

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The world is adding solar and wind power to the grid.   We are driving more and more electric cars.  Countries are pledging to cut back fossil fuel use.  There are highly visible international conferences on the climate crisis.   But despite all of these things, global carbon emissions from fossil fuels have risen once again in 2023, reaching all-time record high levels of more than 40 billion tons, about 1.1% more than the previous year.

In some places, including Europe and the U.S., fossil fuel CO2 emissions are falling, but globally, they are still rising.  Emissions continued to increase in India and China.  Global action to cut fossil fuel use is not happening fast enough to prevent the increasingly dangerous effects of climate change.

Global CO2 emissions include both the contributions of fossil fuel use and the effects of land use change.  Adding the two together, in 2023 the total was about 45 billion tons, basically unchanged from last year. 

Adding insult to injury are the emissions from fires.  The extreme wildfire seasons in Canada, Australia, and other places have contributed CO2 emissions much larger than historical averages.

About half of all the carbon dioxide emitted on Earth is absorbed by carbon sinks on land and the oceans.  The other half remains in the atmosphere, where levels are now averaging 419 parts per million, 51% above pre-industrial levels.

Current efforts are simply not profound enough or widespread enough to put global emissions on a downward trajectory.  Some climate policies in some places are proving effective, but much more needs to be done.

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Fossil CO2 emissions at record high in 2023

Photo, posted December 18, 2013, courtesy of Steve Nelson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Does vertically-grown food taste different?

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Vertical farming is a method of producing crops in vertically stacked layers or surfaces typically in a skyscraper, used warehouse, or shipping container.  Modern vertical farming uses indoor farming techniques and controlled-environment agriculture technology. 

Vertical farming has the potential to be one of the solutions to food insecurity in parts of the world where crop production is limited by climate change or other environmental factors.  Vertical farming reduces water and land use, reduces nutrient emissions, and could eliminate the need for pesticides.  It also allows more food to be grown locally and with higher yields.

But some critics of vertically-grown veggies say they look pale, artificial, and taste bland.  In the first study of its kind, a research team led by scientists from the University of Copenhagen in Denmark sought to investigate whether these consumer prejudices hold true.

The research team asked 190 participants to blind taste test arugula, baby spinach, pea shoots, basil, and parsley grown in vertical farming and compare the taste and appearance to those same leafy greens grown organically in soil. 

Overall, the organic greens grown traditionally narrowly beat out the vertically-grown ones in the study, but it was very close.  For example, when asked to rate arugula on a scale of 1-9 with 9 being best, the participants gave both types a 6.6.  There was no clear winner between basil, baby spinach, and pea shoots.  The only clear winner was organically-grown parsley. 

The study debunks some myths about vertically-grown food and should help pave the way for more widespread adoption of this efficient method to grow tasty and nutritious food. 

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A delicious surprise: Vertically farmed greens taste as good as organic ones

Photo, posted May 11, 2009, courtesy of Cliff Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wildfires and air quality

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The wildfires last summer in parts of the U.S. and Canada fouled the air over much of the country.  Air quality in many places was dangerous for human health.  And such fires are becoming more numerous and more intense.

A new study by the University of Iowa has assessed the effects of two decades of wildfires on air quality and human health in the continental U.S.

From 2000 to 2020, air quality in the western U.S. has gotten worse as a result of the numerous fires in that region.  More generally, all those fires have undermined the success of federal efforts to improve air quality, primarily through the reductions in automobile emissions.

American air had been getting cleaner and clearer as a result of EPA regulations on vehicle emissions, but the surge in wildfires has limited and, in some cases, erased these air quality gains.  Twenty years of efforts by the EPA to make our air cleaner have been lost in fire-prone areas and in many downwind areas.

The Iowa study looked at the concentration of black carbon, a fine-particle air pollutant from fires linked to respiratory and heart disease.  In the western U.S., black carbon concentrations have risen 86% on an annual basis.

Fires have also affected the air in the Midwest, although not to the same degree as in the west.  The eastern U.S. had no major declines in air quality during the 2000-2020 time period.  Given the episodes of smoke from Canadian wildfires experienced by the east coast this past summer – as far south as Florida – even the air in that part of the country is suffering from the spread of wildfires.

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Wildfires have erased two decades’ worth of air quality gains in western US

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sustainable New Year’s resolutions

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Every year, millions of people around the world make resolutions to spark positive change in the new year.  Popular resolutions include improving health and fitness, traveling more, spending less, and so on. With 2024 just around the corner, here are six resolution ideas to reduce our climate impact: 

Shop More Sustainably.  Choose eco-friendly brands and products with minimal environmental impact, including locally-produced goods and reusable items whenever possible. 

Switch To Clean Energy.  Purchase green power, install renewable energy systems to generate electricity, or switch to renewable resources for home and water heating and cooling needs. 

Reduce Food Waste.  Food waste is a significant global issue with environmental, economic, and social implications.  In the U.S., an estimated 30-40% of the total food supply is never eaten.  Meal plan and only shop for what you need.  And freeze any leftovers.   

Adopt A More Plant-Based Diet.  Transition to a more plant-based diet in order to shrink the ecological footprint of food production.  Resource-intensive animal-based foods like meat, dairy, and eggs are one of the chief contributors to climate change. 

Reduce the Carbon Footprint of Transportation.  Opt for eco-friendly transportation and energy-efficient practices in order to lower emissions.  Examples include driving a battery-electric car and utilizing public transportation. 

Get Involved In Conservation Advocacy.  Support and engage in environmental causes, and help promote conservation and sustainable practices. 

As we ring in the new year, let’s raise our glasses to a cleaner and greener 2024.

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Photo, posted August 3, 2018, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Global climate progress is too slow

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According to a new report by the World Resources Institute, the world is making progress on climate, but the progress is not fast enough.  The report looked at 37 indicators of climate progress towards the goals set forth by the Paris Agreement.  In some areas, the progress has been substantial, but in six areas, the world has been moving in the wrong direction entirely.

The rapid growth of clean energy has brought the world to the brink of peak fossil fuels, but to avoid the catastrophic effects of warming, countries need to build out wind and solar power nearly twice as fast and shut down coal plants seven times faster.  There has been progress in curbing deforestation, but the world needs to stem forest loss four times more quickly.  More work is needed to clean up heavy industry and the consumption of meat needs to be limited more than the present level.

Areas where things are getting worse rather than better include the use of public funds and subsidies for preserving the use of fossil fuels.  Because of wars and supply shocks affecting energy markets, countries have actually ramped up fossil fuel subsidies to combat rising prices.

One area where the world is moving at the pace required to meet climate goals is in the sales of electric vehicles.  EVs accounted for 10% of car sales globally last year and if trends continue, they are predicted to account for more than 75% of cars sold by 2030.

The faster-than-predicted progress on electric cars demonstrates that transformative change is possible and could happen in other areas.

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World Making Too Little Progress on Climate — Except on EV Sales, Report Finds

Photo, posted May 24, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Ending plastic separation anxiety

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Petroleum-based plastics are one of the biggest environmental problems we face.  They mostly end up in landfills – or worse, in the oceans and elsewhere in the environment – and they basically don’t decompose over time.  Bio-based plastics were invented to help solve the plastic waste crisis.  These materials do break down in the environment providing a potential solution to the problem.  But it turns out that they can actually make plastic waste management even more challenging.

The problem is that bioplastics look and feel so similar to conventional plastics that they get mixed in with the petroleum-based plastics rather than ending up in composters, where they can break down as designed.

Mixtures of conventional and bioplastics end up in recycling streams where they get shredded and melted down, resulting in materials that are of very poor quality for making functional products.  The only solution is to try to separate the different plastics at recycling facilities, which is difficult and expensive to do.

Scientists at Lawrence Berkeley National Laboratory, the Joint BioEnergy Institute, and the incubator company X have invented a simple “one pot” process to break down mixtures of different types of plastic using naturally derived salt solutions and specialized microbes and then produce a new type of biodegradable polymer that can be made into fresh commodity products.

The team is experimenting with various catalysts to find the optimum way to break down polymers at the lowest cost and are modeling how their processes can work at the large scales of real-world recycling facilities. Chemical recycling of plastics is a hot topic but has been difficult to make happen economically at the commercial scale.

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Putting an End to Plastic Separation Anxiety

Photo, posted November 28, 2016, courtesy of Leonard J Matthews via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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The hottest year on record

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Barring some sort of massive global deep freeze late in the year, it was increasingly obvious by November that 2023 was going to be the hottest year ever recorded.  After analyzing data that showed the world saw its warmest ever November, experts around the world made the call early in December.

According to the European Union’s Copernicus Climate Change Service, from January to November 2023, global average temperatures were the highest on record – 1.46 degrees Celsius or 2.6 degrees Fahrenheit above the pre-industrial average.  Given that the Paris Climate Accord has the goal of keeping warming below 1.5 degrees Celsius, 2023 has been an alarmingly hot year.

November itself was 1.75 degrees warmer than the pre-industrial average.  The average surface air temperature for the planet was 14.22 degrees Celsius or about 57.6 degrees Fahrenheit.  Now 57 degrees doesn’t sound all that warm, but we are not accustomed to thinking in terms of the average temperature for the entire planet.  Keep in mind that the planetary average includes Antarctica and the polar north. The year as a whole had six record-breaking months and two record-breaking seasons. 

There is no reason to hope that the warming in 2023 was an anomalous occurrence and that 2024 is apt to be cooler.  With an El Niño in place in the Pacific, the new year might even be warmer than the previous one.  With continued warming, extreme weather events are likely to become even more frequent and intense, exacerbating the damage and loss of life from droughts, floods, hurricanes, and wildfires.

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2023 is officially the hottest year ever recorded, and scientists say “the temperature will keep rising”

Photo, posted June 7, 2012, courtesy of NASA/Kathryn Hansen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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Pesticides and beeswax

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Honey bee colonies in the United States have experienced annual population declines since 2006.  Commercial beekeepers have reported honey bee colony loss rates averaging 30% each winter, which is startling when compared to historical loss rates of just 10-15%.  According to the USDA, there are many factors contributing to this decline, including parasites, pests, diseases, pesticides, and a phenomenon called Colony Collapse Disorder, in which worker bees abandon a hive and leave behind the queen.

According to a new study by researchers from Cornell University, beeswax in managed honey bee hives contains a variety of pesticide, herbicide, and fungicide residues.  Because bees reuse wax over years, these harmful chemicals can accumulate inside hives, exposing current and future generations of bees to long-term toxicity. 

The study, which was recently published in the Journal of Veterinary Diagnostic Investigation, adds that humans may also be exposed to these pesticides through contaminated honey, pollen, and beeswax (which is used in certain soaps, lotions, and cosmetics).  However, the amounts in these products are unlikely to pose a major threat to human health.

Pesticides get into the beeswax when bees feast on the nectar and pollen of plants that have been treated with the chemicals. According to the researchers, understanding which contaminants are impacting domestic honey bee populations could help better protect them and other pollinators, including birds, bats, wild bees, and other insects.

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Pesticides detected in beeswax

Photo, posted November 22, 2008, courtesy of Andrew Rivett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The importance of Alaska’s National Forests

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The world’s forests play a crucial role in taking carbon out of the atmosphere and mitigating the effects of climate change.  An analysis of U.S. national forests shows that two southern Alaskan forests are key to meeting climate and biodiversity goals.

The Tongass Forest in Alaska is America’s largest national forest, encompassing 16.7 million acres.  Alaska’s Chugach Forest is the country’s second largest at just under 7 million acres.  These two forests are not only the largest national forests, they are also the most intact. 

A study by researchers at the Oregon State University College of Forestry looked at 152 national forests and compared them in terms of carbon density and accumulation, total biomass carbon stocks, habitat for eagles, bears, and wolves, and landscape integrity – which is the extent of modification by human activity.  According to the study, almost 31% of all high-landscape-integrity area found in national forests is in the Tongass and Chugach forests.  The Tongass alone represents over 25%.

These forests are cool and wet.  Their carbon stocks are only minimally affected by wildfire, unlike many other forests in the lower 48 states.  Given the size and stability of the two forests, protecting them is a high priority for making it possible to meet global goals relating to climate and diversity of species.

Ecosystems remove about 30% of all the carbon dioxide humans put into the atmosphere and intact forests with high carbon density do most of that work.  Protecting Alaska’s forests is crucial.

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Southern Alaska’s national forests key to meeting climate, conservation goals, OSU study shows

Photo, posted August 4, 2014, courtesy of Jeff Canon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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