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A Hot Year In Europe | Earth Wise

January 5, 2023 By EarthWise Leave a Comment

This past summer was marked by some devastating heat waves in Europe. Through November, the UK, Germany, and France have experienced their hottest year on record.

The UK has experienced its warmest year since 1884 and, in fact, all the top ten warmest years on record have occurred since 2002.

In France, the average temperature for the year is a few tenths of a degree higher than the previous record, which was set in 2020.

In Germany, the first 11 months of the year saw a record for average temperature. Its previous record was also set in 2020.

All three countries saw a spike in heat-related mortality as result of the summer heatwaves. England and Wales reported 3,271 excess deaths during the summer. France reported 2,816 excess deaths during its three heat waves. In Germany, an estimated 4,500 people died as a result of extreme heat.

There are multiple effects of climate change which include more frequent heat waves in Europe. A recent study showed that European summers are warming twice as fast as the global average. In fact, summer temperatures across much of the European continent have already risen by 3.6 degrees Fahrenheit or 2 degrees Celsius, which is the feared level of global climate increase that nations around the world are trying to stave off.

Worldwide, 2022 will rank among the top ten warmest years on record but will most likely not be the warmest. That being said, the past eight years are on track to be the eight warmest years on record. The US will also see one of its ten warmest years, although not the warmest.

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UK, Germany, France on Pace for Their Hottest Year on Record

Photo, posted April 23, 2022, courtesy of Jose A. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Turning Trash Into Treasure

December 12, 2019 By EarthWise Leave a Comment

Every year, 380 million tons of plastic are created worldwide, and that number continues to grow. Furthermore, more than 75% of these materials are discarded after one use. Much of it ends up in oceans and waterways, harming wildlife and spreading toxins.

Recycling most plastics is difficult because while they can be melted and reprocessed, the resultant material is not as structurally strong as the original material. Thus, plastics are often down-cycled such as turning plastic bottles into molded park benches.

Researchers at Northwestern University, Argonne National Laboratory, and Ames Laboratory have developed a new method for upcycling abundant, seemingly low-value plastics into high-quality liquid products, such as motor oils, lubricants, detergents, and even cosmetics. The catalytic method could remove plastic pollution from the environment and contribute to a circular economy.

Plastics don’t degrade when disposed of because they have very strong carbon-carbon bonds. Instead they just break into smaller bits, known as microplastics. The researchers viewed these strong bonds as an opportunity rather than a problem.

The new technique actually recoups the high energy that holds these bonds together by catalytically converting polyethylene molecules into value-added commercial products. The catalyst consists of platinum nanoparticles deposited onto perovskite nanocubes. Under moderate pressure and temperature, the catalyst cleaves the carbon-carbon bonds in plastic to produce high-quality liquid hydrocarbons.

The researchers believe these findings could lead to a future in which we can continue to benefit from plastic materials but do so in a way that is sustainable and less harmful to the environment.

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Turning plastic trash into treasure

Photo, posted August 15, 2012, courtesy of Emilian Robert Vicol via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mistaking Plastic For Food

September 27, 2019 By EarthWise Leave a Comment

Green sea turtles are one of the world’s largest species of turtle, with some measuring close to four feet long and weighing up to nearly 300 pounds. Their range extends throughout tropical and subtropical seas around the world, with the largest nesting populations found in Costa Rica and Australia.

Green sea turtles get their name from the green layer of fat under their shell, as opposed to their shell itself, which can be brown, green, yellow, and/or black. Scientists believe the green coloring of their fat is a result of their diet. Unlike most other sea turtles, green sea turtles eat marine plants such as seaweed and seagrass.

But new research suggests that green sea turtles are also more likely to swallow plastic because it resembles their natural diet. The scientists from the University of Exeter and the Society for the Protection of Turtles who examined green sea turtles that washed up on beaches in Cyprus found they favored narrow lengths of plastic in natural colors (like green and black) as opposed to debris of other shapes and colors.

Researchers were able to examine the full gastrointestinal tract of 19 green sea turtles. They found pieces of plastic inside every one of them, with the number of pieces ranging from three to 183. Smaller turtles tended to contain more plastic, possibly because they are less experienced or because diet choices change with age and size.

Previous research has suggested that leatherback sea turtles also eat plastic that resembles their food: jellyfish.

Researchers hope these findings will help motivate us to continue to work on reducing our overall plastic consumption and pollution.

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Green turtles eat plastic that looks like their food

Photo, posted September, 2007, courtesy of Brock Roseberry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Frogs Are In Big Trouble

May 22, 2019 By EarthWise Leave a Comment

Scientists first noticed in the 1970s that some frog populations were declining rapidly. By the 1980s, some species appeared to be extinct. The loss of frog species was mysterious because many were actually living in pristine habitats that did not face pollution or deforestation.

By the late 1990s, researchers had identified that frogs in widely different places around the world were infected with a deadly fungus called Batrachochytrium dendrobatidis – or Bd for short. The fungus originated on the Korean peninsula, but the pathogen spread throughout the world, probably via the international trade in pet amphibians. By 2007, researchers speculated that Bd might be responsible for all known declines of frogs that had no other apparent cause – about 200 species.

Recently, a group of 41 scientists published the first worldwide analysis of the fungal outbreak and the devastation turns out to be far worse than anyone had previously realized. Populations of more than 500 species of amphibians have declined significantly because of the outbreak, including at least 90 species presumed to have gone extinct. These figures are more than twice as large as earlier estimates.

According to biologists, Bd is now considered to be the deadliest pathogen known to science. But the decimation of frogs peaked in the 1980s. Today, although 39% of the species that suffered population declines in the past are still declining, 12% are showing signs of recovery, possibly because natural selection is favoring resistant animals.

There is cautious optimism for the surviving amphibian species, but scientists worry that another strain of Bd or some different species of fungus altogether may prove even deadlier. The best we can do is not participate in moving pathogens around the world.

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