Food waste is a huge problem. About a third of all food produced globally goes to waste, and the numbers are even worse in the US. If food waste was a country, it would be the world’s third largest emitter of greenhouse gases. Worse yet, all of this takes place in a world where 850 million people are chronically undernourished.
By some estimates, Americans waste as much as 40% of food that is produced. None of the reasons are anything to be proud of, but one of the most frustrating is the confusing array of food date labels that are supposed to tell us whether the food we purchased should be eaten.
