tilling

Saving Our Soil | Earth Wise

July 14, 2023 By EarthWise Leave a Comment

The majority of food we eat is grown in topsoil, that carbon-rich, black soil that nurtures everything from carrots to watermelons. The fertility of this soil has developed over eons.

But over the past 160 years, the Midwestern United States has lost 63.4 billion tons of topsoil due to farming practices. In fact, Midwestern topsoil is eroding between 10 and 1,000 times faster than it did in the pre-agricultural era. The rate of erosion is 25 times greater than the rate at which topsoil forms.

According to new research from the University of Massachusetts-Amherst, this rapid and unsustainable rate of topsoil erosion can be drastically reduced by utilizing an agricultural method already in practice: No-till farming. This method, which is currently practiced on 40% of cropland acres in the Midwest, can extend our current level of soil fertility for the next several centuries.

In the study, which was recently published in the journal Earth’s Future, the research team looked at the current business-as-usual method, under which approximately 40% of the midwestern U.S.’s acres are no-till farmed, all the way up to 100% adoption of no-till methods.

If the U.S.’s current agricultural practices remain largely unchanged, approximately 9.6 billion tons of topsoil will be lost over the next century alone. However, approximately 95% of the erosion in the business-as-usual scenario could be prevented by adopting 100% no-till farming practices.

Saving our soil by improving our farming methods has implications for everything from food security to climate change mitigation.

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Saving Our Soil: How to Extend U.S. Breadbasket Fertility for Centuries

Photo, posted January 19, 2022, courtesy of Terri Dux via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Benefits Of No-Till Farming | Earth Wise

October 5, 2021 By EarthWise Leave a Comment

No-till farming is not new. In fact, it was used as far back as 10,000 years ago. But during the 18th and 19th centuries, tilling became popular because it allowed farmers to plant seeds more efficiently.

Tilling (or ploughing) is the process of preparing the soil for the cultivation of seeds by overturning the soil. The practice works animal manure, weeds, and other surface residues deep into the soil. While this all sounds like a good thing, it’s not.

Tilling removes plant matter and loosens the soil, leaving the soil bare and vulnerable to erosion. Tilling also displaces the millions of microbes and insects that form healthy soil biology. The long-term use of tilling can turn healthy soils into lifeless growing mediums dependent on chemical inputs.

But no-till farming also tends to rely on chemical inputs like glyphosate for weed control. According to a new study recently published in Agronomy Journal, researchers at Penn State have found that farmers using no-till farming can reduce herbicide use and still maintain crop yields by implementing integrated weed-management methods.

The research team conducted a nine-year experiment using herbicide-reduction practices in a crop rotation, which included soybean, corn, alfalfa, and canola. Some of the practices used to reduce herbicide inputs included seeding small-grain companion crops with perennials, and plowing once in six years to terminate the perennial forage rather than killing it with an herbicide.

While there was more weed biomass in the reduced herbicide treatment, the researchers found that the added weed pressure did not substantially affect crop yields.

It is possible to make agriculture more environmentally-friendly and sustainable without sacrificing productivity.

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No-till production farmers can cut herbicide use, control weeds, protect profits

Photo, posted February 11, 2019, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Lockdown Cleans Up Indian Air | Earth Wise

May 13, 2020 By EarthWise Leave a Comment

Our stories often discuss how human activities change the natural environment. With most of us confined to our homes, the lack of human activities is having profound effects on the environment. We are talking about some of these this week.

India suffers from some of the worst air pollution in the world. Of the most polluted cities in the world, 21 out of 30 were in India in 2019. According to World Health Organization standards, at least 140 million people in India breathe air containing 10 times or more greater levels than the safe limit for pollutants. Air pollution contributes to the premature death of 2 million Indians every year.

Half of India’s air pollution comes from industry, 27% from vehicles, and 17% from crop burning. Crop burning is prevalent because it is much cheaper than mechanical tilling after the harvest.

On March 25, the Indian government placed its 1.3 billion citizens under a strict lockdown to reduce the spread of COVID-19. The country-wide mandate decreased activity at factories and drastically reduced car, bus, truck, and airplane traffic.

Within one week, NASA satellite sensor observed aerosol levels at a 20-year low for this time of year in northern India. Aerosols are tiny solid and liquid particles suspended in the air that reduce visibility and can damage the human lungs and heart. Some aerosols have natural sources, such as dust storms, volcanic eruptions, and forest fires. But many come from human activities such as the burning of fossil fuels and croplands. Scientists expected to see changes in atmospheric conditions during the Indian lockdown, but the current changes are dramatic. They also present a unique opportunity to separate how natural and human sources of aerosols affect the atmosphere.

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Airborne Particle Levels Plummet in Northern India

Photo, posted April 29, 2020, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.