sunflowers

Protecting berries with sunflower extract

November 30, 2023 By EarthWise Leave a Comment

Many of us buy blueberries, raspberries, blackberries, and more in those little clear plastic clamshell boxes. We try to check them out at the store to make sure they are ok and even if are, many soon end up coated with gray mold and other fungi. It is a problem that is both disappointing and expensive.

Researchers from several Chinese Universities recently reported that compounds extracted from sunflower crop waste are quite effective at preventing rotting in blueberries. They suggest that the food industry could use these natural compounds to protect berries from postharvest diseases.

Sunflowers are grown globally for their seeds and oil. The flower stems themselves are generally considered to be a waste product. Sunflowers are known to be particularly resistant to many plant diseases so the researchers decided to investigate whether there might be chemical constituents within the plants that are responsible for the protective property.

Their research led to the isolation of 17 different compounds known as diterpenoids, including four that have never been identified before. They found that 4 of the compounds, including 2 of the newly discovered ones, were effective at preventing the growth of fungus on the blueberries.

Berries were wetted with the compounds and then dried off and injected with mold spores. Half of the treated berries were protected from the mold.

There is no reason that the method couldn’t be applied to a variety of crops. There is great appeal in the concept of using a harmless extract from a plant to render a food crop safe from fungal infestation. The technique holds great promise in preventing postharvest disease in fruit.

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Sunflower extract fights fungi to keep blueberries fresh

Photo, posted August 26, 2006, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Falling Bee Populations

September 9, 2019 By EarthWise Leave a Comment

For many years, scientists have been sounding the alarm on the global struggle of pollinators. A reported 40% of invertebrate pollinator species, including bees and butterflies, are facing extinction. And since as much as three-quarters of the world’s food crops depend on pollination, the decline of these pollinators poses a major threat to global food security.

Pollinators aid in the production of all sorts of crops, including coffee, cacao, cotton, apples, and almonds – to name a few. The global value of crops requiring pollination ranges from $235-$577 billion annually.

Honey bees are among the struggling pollinators. Over the past 15 years, bee colonies have been disappearing at an alarming rate in what is known as the “colony collapse disorder.” Some regions have seen losses of up to 90%.

In the United States, managed honey bee populations declined by nearly 40% over this past winter, the largest such winter decline since surveying began in 2006.

In recent months, mass honey bee declines have also been reported in Russia, according to the BBC. Russia, which produces a whopping 110,000 tons of honey annually, expects that figure to drop by as much as 20%. The widespread bee decline is likely to not only push up honey prices, but the prices of other popular foods as well. Many staple food crops in Russia, including sunflowers, buckwheat, and fruit trees, rely on bees for pollination.

Experts have blamed the bee decline crisis on a combination of factors, including pesticides (most notably neonicotinoids), varroa mites, and climate change.

Bees play a vital role in food production, and their continued decline will have devastating consequences.

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Russia alarmed by large fall in bee populations

Photo, posted July 28, 2019, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.