spawning

A starfish to the rescue

June 3, 2025 By EarthWise Leave a Comment

Beginning in 2013, a mysterious disease associated with a marine heatwave decimated the population of sunflower sea stars. Those huge, colorful 24-armed starfish thrived along the Pacific Coast between Alaska and Baja California. But in fairly short order, nearly six billion of the creatures perished, amounting to 94% of the global population. California lost 99% of its sea stars to the wasting disease.

The result was an ecological disaster. Sunflower sea stars are carnivorous and purple urchins are the mainstay of their diet. Without sea stars to balance the food web, the urchin population exploded. Urchins devour kelp and over the past decade, 96% of the region’s kelp forests vanished. Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters carbon as much as 20 times more than terrestrial forests.

Researchers in California and Alaska are breeding sunflower sea stars in captivity to try to produce enough of the creatures to support reintroduction. The first successful spawning of sea stars took place last year at the Birch Aquarium at San Diego’s Scripps Institution of Oceanography. But all of these are siblings, which is not a desirable breeding stock for a new population. So, they are now working with the Alaska SeaLife Center, which has the largest collection of the animals in the world. The center will provide animals to introduce genetic diversity to the growing population in captivity.

The hope is to be able to reintroduce sea stars to the Pacific region within three to five years.

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A rare, giant starfish could hold the key to restoring kelp forests on the California coast

Photo, posted November 11, 2007, courtesy of Patrick Briggs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cryopreserving Corals | Earth Wise

October 3, 2023 By EarthWise Leave a Comment

Recent climate models estimate that if the effects of climate change are not mitigated soon enough, 95% of the world’s corals could die by the mid 2030s. Given the current rate of greenhouse gas emissions, this is an increasingly likely outcome. Coral reefs are estimated to have a $10 trillion economic value apart from their essential role in marine ecosystems.

Researchers at the University of Hawaii at Manoa have demonstrated a successful technique for cryopreserving entire coral fragments; in other words, preserving coral using cold temperatures and successfully reviving them.

Existing coral cryopreservation techniques rely on freezing sperm and larvae, which can only be collected during spawning events, which occur only a few days each year for coral species. This makes it logistically very challenging for researchers and conservationists.

The Hawaiian researchers focused on a process called isochoric vitrification, which is a method of freezing with liquid nitrogen that prevents the formation of ice crystals. They tested the technique with thumbnail-sized fragments of coral, freezing them in small aluminum chambers which restrict the growth of ice crystals that would otherwise damage delicate polyp tissues. Once the chambers were warmed, the fragments were transferred to seawater and allowed to recover. They found that the revived corals behaved the same as those that were never cooled.

The process holds great promise to conserve the biodiversity and genetic diversity of coral. If the process can be scaled up, it may be possible to preserve as many species of coral as possible by 2030, when it may no longer be viable for them to survive in the warming and acidifying oceans.

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Cryopreservation breakthrough could save coral reefs

Photo, posted June 2, 2023, courtesy of USFWS – Pacific Region via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking Alaskan Salmon | Earth Wise

September 24, 2020 By EarthWise Leave a Comment

According to a new study published in the journal Nature Communications, salmon returning to Alaskan rivers have become significantly smaller over the past 60 years. As a result of climate change and competition from hatchery fish, wild salmon are spending less time at sea and are returning to spawning grounds at younger ages.

The study, by scientists at the University of Alaska at Fairbanks and the University of California Santa Cruz, examined measurements of over 12 million fish collected by the Alaska Department of Fish and Game from 1957 through 2018. Over that time period, four out of Alaska’s five wild salmon species – Chinook, chum, coho, and sockeye – have shrunk in size. Chinook salmon is the official state fish of Alaska and they used to stay out at sea for seven years before returning to spawn. Many are now returning to rivers at just four years old and are on average 8% smaller than they were 30 years ago.

The shrinking size of Alaskan salmon has consequences for people, the economy, and ecosystems in Alaska. Wild salmon is a staple food for many residents of the state, particularly among indigenous groups. More generally, Alaska produces nearly all of the wild salmon in the U.S. Commercial fishing of over 200 million wild salmon in 2019 resulted in $657 million in income. The fish are also an important food source for bears and other wildlife and the spawning migration of salmon plays an important role in nutrient transportation in Alaskan river ecosystems.

Multiple factors are driving the changes in the salmon population, but the largest effects are the changing climate and the abundance of salmon in the ocean due in part to hatchery production that results in competition for the salmon’s food.

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Alaska’s Salmon Are Significantly Smaller Than They Were 60 Years Ago

Photo, posted September 5, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.