Earth Wise

A look at our changing environment.

You are here: Home / Archives for soil

soil

Restored wetlands and climate

By Leave a Comment

Forests are well-known to be major storehouses of carbon in the environment.  Less known but also extremely important are peatlands and wetlands and, like forests, both have suffered declines as a result of human activity.  And, like forests, both are seeing efforts at restoration.

Restoring peatlands has the drawback that it initially causes a spike in methane emissions, and it therefore takes a long time for them to have a net positive effect on the climate after they are restored. 

In a new study by RMIT University in Australia, it was found that reviving floodplain wetlands reduces carbon emissions by 39% and restores critical ecosystem functions in one year without any increase in methane emissions.  The 6-year study reintroduced water flow to a degraded freshwater wetland.  Over the course of the study, carbon stocks in the wetland increased by 53%.  Freshwater wetlands cover less than 10% of the Earth’s surface but contribute up to 25% of global methane emissions.  Despite this, they still play a crucial role in global ecosystem function.

Floodplain or riparian wetlands comprise over half of global wetlands.   They store less carbon than peatlands but restoring them gains substantial ecosystem benefits quickly.  The carbon is stored in plant roots and soil.  Wetlands are nature’s purification system removing both nitrogen from waterways and carbon from the atmosphere. 

Restoring and managing freshwater wetlands for the purpose of carbon sequestration also boosts flood and drought resilience.  Riparian wetlands are connected to other ecosystems like rivers and streams and provide benefits to them.

**********

Web Links

Restored wetlands reap benefits for climate, drought-resilience after just one year: study

Photo, posted January 7, 2014, courtesy of Tom Barnes / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Abandoned farmland and the environment

By Leave a Comment

Abandoned farmland has been increasing dramatically in recent decades.  Estimates are that a billion acres – an area half the size of Australia – have been relinquished from cultivation globally.  While more and more of the tropics have been cultivated in recent times, the global amount of land used for agriculture has been in decline since 2001.  In the past 30 years, arable land in the United States has declined by almost a sixth.  The situation in Europe is similar.  Huge amounts of the former Soviet Union now lie abandoned. 

Farmland is abandoned for various reasons.  It may suffer from damaged soil so that crop yields are too low to be worth the effort.  Farm owners may become too old or be physically unable to continue farming.  Many younger people head for jobs in the cities and more attractive opportunities.  Wars, natural and man-made disasters, and political turmoil have all contributed.

Another form of largely ignored lands are so-called degraded forests.  These are forests that were logged in the past but are no longer productive and aren’t protected either.  These places also represent unused land with great potential value.

Ecologists point to the potential of these lands as neglected resources for rewilding efforts, improving biodiversity, and for increasing natural ways to capture carbon.  Left to its own devices, nature will usually reclaim abandoned places.  This generally provides benefits for biodiversity and climate.  But mapping, studying, managing, and protecting the increasingly vast tracts of abandoned land could increase their potential to contribute to climate change mitigation and the restoration of species and their habitats.

**********

Web Links

Abandoned Lands: A Hidden Resource for Restoring Biodiversity

Photo, posted January 26, 2023, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

By Leave a Comment

Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

**********

Web Links

Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

By Leave a Comment

Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

**********

Web Links

How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The cicadas are coming

By Leave a Comment

After hiding underground for the last 17 years, billions of cicadas are taking to the skies this summer.  This batch of insects, known as Brood XIV, will cover more of the U.S. than any other 17-year brood.  New York and at least 13 other states – Georgia, Kentucky, Maryland, Massachusetts, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, West Virginia, and parts of Indiana are being serenaded by the sound of cicadas in May and June.

There are 15 broods of periodical cicadas that emerge every 13 or 17 years.  They come out when soil temperatures reach 64 degrees.  Around the world there are annual cicadas while periodical cicadas can only be found in the eastern United States.

Once the insects emerge, they will issue their noisy, chirping mating calls for just a few weeks before they lay eggs and die.  The offspring from the eggs will burrow underground and remain dormant or in the nymph stage feeding on tree roots for another 17 years.  Surfacing in vast numbers is a way to overwhelm predators and ensure that at least some cicadas survive to reproduce. 

The emergence of these insects provides a bounty of food to squirrels, lizards, birds, and other creatures.  A study found that once cicadas emerge, the population of cuckoos, blue jays, and red-bellied woodpeckers grows.

As the climate changes, the timing of cicada cycles may also change.  Warmer weather will lead to cicadas emerging earlier in the year.  Eventually, even the time they spend underground may shorten.

**********

Web Links

After 17 Years Underground, Massive Cicada Brood to Swarm U.S.

Photo, posted July 16, 2017, courtesy of Renee Grayson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Restoring oil well sites with moss

By Leave a Comment

Researchers at the University of Waterloo in Canada have developed a method for restoring peatlands at tens of thousands of oil and gas exploration sites in Western Canada. 

A well pad is a prepared area used for drilling oil or gas wells, encompassing the site where drilling equipment, wellheads, and related facilities are located.  Preparing well pads involves burying native peatland vegetation under clay or sand, thereby eliminating the ability of the peatland to sequester carbon as well reducing available habitat for wildlife.

Restoring well sites has typically involved planting trees or grasses to eventually establish forests or grasslands.  The Waterloo method returns a well pad to its condition before drilling occurred and is part of ongoing efforts to restore peatlands, which are known to be even more effective for sequestering carbon than tropical forests.

The Waterloo technique involves lowering the surface of a decommissioned well site and transplanting native mosses onto it to effectively recreate a peatland.    They tested the technique to scale at an entire well pad and found that it results in sufficient water for the growth of peatland moss across large portions of the study site.

The results suggest that re-establishment of peatland vegetation on lowered well pads is possible.  The researchers plan to continue monitoring the ecosystem in the study’s well pads to confirm that the transplanted mosses will be self-sustaining over the coming decades.  They will focus on increasing the amount of water that flows from surrounding natural peatlands into the converted well pads to further optimize soil moisture. 

This work could represent an important milestone in ecological restoration.

**********

Web Links

Restoring oil wells back to nature with moss

Photo, posted November 6, 2014, courtesy of Chris Boyer / Kestrel Aerial Services via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bees and urban wildflowers

By Leave a Comment

Post-industrial cities often have large numbers of vacant lots, left behind as people have moved out of the area.  Local residents are often tempted to plant wildflowers to make these deserted spaces more attractive. 

Wildflowers are an important food source for bees.  Pollinators like bees play a vital role in food production and attracting them with food sources is a good idea.  However, a study by researchers at the University of Cambridge in the UK found that there are dangers associated with planting wildflowers in some urban settings.

Wildflowers growing on land previously used for buildings and factories can accumulate lead, arsenic, and other metal contaminants from the soil.  These metals have previously been shown to damage the health of pollinators that ingest the metals in the nectar as they feed.

The Cambridge study was carried out in Cleveland, Ohio, which has nearly 34,000 vacant lots.  Cleveland was previously the site of iron and steel production, oil refining, and car manufacturing.  The researchers tested the nectar from flowering plants growing on disused land throughout the city.  Lead was the contaminant found in the highest concentrations.  They also found that different species of plants accumulate different amounts and different types of metals.

The goal of the study was not to discourage the planting of wildflowers in towns and cities.  It is to highlight the importance of growing the right species of wildflowers as well as to encourage testing soils for metals before planting wildflowers and to clean up pollution.  Wildflowers are important for pollinators, but it is also important that they don’t contribute to the decline of pollinator populations that has already been happening for a number of reasons.

**********

Web Links

Growing wildflowers on disused urban land can damage bee health

Photo, posted August 26, 2012, courtesy of RJP via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rising seas are destroying buildings

By Leave a Comment

Alexandria is the second largest city in Egypt and is the largest city on the Mediterranean coast.  Its history goes back over 2,300 years and it was once home to a lighthouse that was among the Seven Wonders of the Ancient World and a Great Library that was the largest in the ancient world.  The modern city has more than 6 million residents but still has many historic buildings and ancient monuments.  But perhaps not for long.

Rising seas and intensifying storms are taking a toll on the ancient port city.  For centuries, Alexandria’s historic structures have endured earthquakes, storm surges, tsunamis, and more.  They are truly marvels of resilient engineering.  But now, climate change is undoing in decades what took millennia for humans to create.

Over the past two decades, the number of buildings collapsing in Alexandria has risen tenfold.   Buildings are collapsing from the bottom up as a rising water table weakens soil and erodes foundations.  Since 2001, Alexandria has seen 290 buildings collapse.  Comparing present-day satellite imagery with decades-old maps, the authors of a study by the Technical University of Munich have tracked the retreat of Alexandria’s shorelines to determine where seas have intruded into groundwater. The authors say that more than 7,000 buildings in Alexandria are at risk.  They call for building sand dunes and planting trees along the coast to block encroaching seawater.

The true cost of this gradual destruction goes far beyond bricks and mortar.  This is the gradual disappearance of historic coastal cities.  Alexandria is a warning for such cities around the world.

**********

Web Links

In This Storied Egyptian City, Rising Seas are Causing Buildings to Crumble

Photo, posted September 11, 2012, courtesy of Sowr via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Green grout for stabilizing buildings

By Leave a Comment

We are all familiar with the grout that is used for tiles in our homes. We are less familiar with grout that is used to stabilize the soil beneath buildings.  Grouting is a process of ground improvement by injecting materials that can fill voids and cracks, strengthen and increase the bearing capacity of soil, and reduce permeability.

Traditional grouting methods have environmental downsides.  Most often, silica-based chemical grouts are used, and they are produced through energy-intensive processes that contribute substantially to carbon dioxide emissions.  As is the case for all materials and practices of the construction industry, developing sustainable, low-emission alternatives to conventional grouting materials has become an important priority.

Researchers from the Shibaura Institute of Technology in Japan have developed an innovative new grout material called Colloidal Silica Recovered from Geothermal Fluids.  This grout material enhances soil stabilization and simultaneously reduces the environmental impact of geothermal energy harvesting.

Geothermal energy production generates large amounts of silica-rich waste fluids which creates challenges for its maintenance and disposal.  The new grout repurposes this waste material thereby transforming an industrial byproduct into a valuable construction material.

The new grout material is particularly valuable in earthquake-prone regions, where soil stabilization is essential in preventing structural damage during seismic events.  In addition, the grout’s superior water-sealing properties makes it ideal for underground construction projects like tunnels, subways, and basements.  The new grout in an important step for the construction industry’s efforts to achieve carbon neutrality.

**********

Web Links

From Waste to Wonder: Revolutionary Green Grout for Sustainable Construction Practices

Photo, posted July 8, 2011, courtesy of MTA Construction & Development Mega Projects via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Microplastics and birds

By Leave a Comment

Microplastics are tiny plastic particles, less than 5 millimeters in size, that come from the breakdown of larger plastics, synthetic fibers, microbeads, and tire wear.  Microplastics are found in oceans, rivers, soil, and even the air we breathe. These particles can take hundreds of years to degrade, spreading across ecosystems and accumulating in unexpected places, such as deep-sea sediments and Arctic sea ice.

According to a new study by researchers from the University of Texas at Arlington, microscopic plastic pollutants drifting through the air are lodging in the lungs of birds.  These findings raise  significant concerns about the impact on their respiratory health, but also raise alarms about potential risks to human health.

Birds were chosen for the study because they are found in almost every corner of the world and often share environments with humans. 

In the study, the research team examined 56 different wild birds from 51 distinct species, all sampled from the Tianfu airport in western China.  The researchers found high concentrations of microplastics in bird lungs, with an average of 221 particles per species.  The most common types identified were chlorinated polyethylene, which is used for insulating pipes and wires, and butadiene rubber, which is a synthetic material in tires.

Although there is no established “safe” level of plastic particles in lung tissue, high levels of microplastics have been linked to serious health risks, including heart disease, cancer, respiratory issues, and fertility problems.

The study highlights an urgent need to tackle plastic pollution in the environment because of its far-reaching impact on ecosystems and human health.  

**********

Web Links

Birds breathe in dangerous plastics—and so do we

Photo, posted January 28, 2017, courtesy of Pete Richman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mining with plants

By Leave a Comment

Plants absorb nutrients and minerals from the soil as they grow and incorporate them into their leaves and stems.  Such plants can be used to remove toxic elements from soil.  Cleaning soil in this way is called phytoremediation. 

Researchers at the University of Massachusetts Amherst are trying to go beyond phytoremediation and do phytomining, in which hyperaccumulated minerals from the soil can be harvested from plants for use in industrial or manufacturing applications.

One mineral that is critically needed for modern technology is nickel.  There are trace amounts of nickel in nearly one million acres of topsoil in the US, making the soil inhospitable for most crops, but the economics and environmental impact of extracting it make doing it impractical. 

A common plant, Alyssum murale, is a nickel hyperaccumulator; in fact, up to 3% of the plant’s biomass can be made up of nickel.  But the plant is slow-growing and difficult to manage and is also considered an invasive species

Another common plant, Camelina sativa, does not have the downsides associated with Alyssum and is also a rich source of valuable biofuel.  The Amherst researchers are working to determine which genes and proteins are responsible for Alyssum’s nickel hyperaccumulation and hope to genetically engineer Camelina sativa to have the same ability.

The researchers believe there is enough nickel in barren soil in the US to supply 50 years of phytomining.  It wouldn’t supply all the nickel the economy needs, but it could account for 20 to 30 percent of the projected demand.

**********

Web Links

Scientists at UMass Amherst Engineer Plant-based Method of ‘Precious’ Mineral Mining

Photo, posted July 10, 2017, courtesy of Matt Lavin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Native plants and road salt pollution

By Leave a Comment

Applying salt to roadways lowers the freezing point of water and prevents slippery surfaces, which makes it safer for people to drive in wintry conditions.  In the U.S., more than 22 million tons of road salt is spread every year. 

But road salt harms infrastructure and the environment.   In fact, road salt damages cars and metal infrastructure by accelerating rust and corrosion.  Road salt can also leach into soil and waterways, disrupting ecosystems, degrading soil, contaminating water, and damaging vegetation. 

In cities and towns, road salts often wash into stormwater systems, posing health concerns and challenges for infrastructure.

A new study led by researchers from Virginia Tech looked at how salt affects plants and whether certain plants could mitigate salt pollution. The research team studied stormwater detention basins in Northern Virginia, examining the impacts of road salt on plants, soils, and water quality in green infrastructure systems.

The findings, which were recently published in the journal Science of the Total Environment, found that the amount of salt present in green infrastructure systems does reach levels that threaten plant communities.  However, the researchers found that relying on salt-tolerant plants for mitigation is unlikely to be effective because they simply don’t take in enough salt.

Certain plants, particularly cattails, absorbed substantial amounts of salt.  But even in a basin densely planted with salt-tolerant cattails, only up to 6% of the road salt applied during winter could be removed. 

Plants alone cannot solve our salt pollution problem.

**********

Web Links

Researcher studies the power of native plants to combat road salt pollution

Photo, posted January 22, 2025, courtesy of the City of Greenville, North Carolina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Halloween pumpkins

By Leave a Comment

According to the National Retail Federation, spending on Halloween festivities this year by the 72% of Americans who plan to celebrate is expected to total $11.6 billion – or about $104 per person.  The annual consumer survey also found that 67% of Americans plan to pass out candy this year, and nearly 50% of Americans plan to carve a pumpkin.

To produce enough pumpkins for Halloween, farmers grow lots of them every year.  In fact, more than two billion were grown in 2020 alone.  But the vast majority of pumpkins are never eaten; instead, most are carved and placed on porches across the country.  This means Americans spend hundreds of millions of dollars on pumpkins annually just to toss them in the trash when Halloween ends. 

When pumpkins are placed in landfills, they produce methane gas.  Methane is a potent greenhouse gas that affects climate change by contributing to increased warming. 

Instead of throwing pumpkins into the landfill, there are several responsible ways to dispose of them. 

If the pumpkin is still in good shape, use the outer, meaty part of the pumpkin to make pumpkin puree.  The pumpkin seeds can also be scooped out, rinsed, seasoned, and then baked in the oven, resulting in a delicious snack.

Pumpkins also have the potential to turn into great soil through composting. Pumpkins can help naturally add moisture to compost piles that need to be damp in order to effectively decompose food waste.   

If eating or composting the pumpkins isn’t an option, consider donating them to a local farm.  Farmers will often collect pumpkins as treats for their pigs, goats, and other animals. 

**********

Web Links

Halloween Retail Holiday and Seasonal Trends

Ready to toss out your pumpkins? Here’s how to keep them out of the landfill

US grows over 2 billion pumpkins yearly

Photo, posted November 8, 2014, courtesy of Martin Brigden via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solar grazing

By Leave a Comment

Agrivoltaics is the combination of solar power generation with agriculture.  Generally, this has involved growing crops under and around solar panels harvesting both food and electricity.  More recently, there has been increasing interest in grazing animals to manage lands used for solar power.

Enel North America, a large operator of solar farms and utility-scale battery storage facilities in Texas, has announced a partnership with Texas Solar Sheep Company to deploy more than 6,000 sheep to chow down on the greenery on eight large Texas solar sites.  This is the largest known solar grazing agreement executed in the United States

Texas Solar Sheep’s flocks will graze on more than 10,000 acres of land being used for solar generation, an area roughly ¾ the size of Manhattan.  Most of these sites are situated in areas with high rainfall and long growing seasons. 

The American Solar Grazing Association, an organization with 950 members across 45 states, facilitates research, provides education, and develops best practices in support of a unique population of shepherds and solar developers.  Their recent survey estimates that 100,000 acres of U.S. solar sites are currently being chewed on by sheep.  Texas has the most installed utility-scale solar power in the country.

According to Enel, its existing solar grazing program has demonstrated substantial improvements in soil health by the additional of organic matter to the soil.  Managing vegetation with sheep is also better for pollinators because sheep don’t cut down all plants the way mowing does.

**********

Web Links

No more sheepless nights: Enel inks largest solar grazing contract

Photo, posted April 7, 2020, courtesy of Sean Nealon / Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Dark chocolate is not so dangerous

By Leave a Comment

Last year, Consumer Reports published a story stating that a third of chocolate products contain potentially dangerous amounts of heavy metals, in particular lead and cadmium. Since it contains much more cacao, dark chocolate was singled out as the most worrisome product.  Needless to say, chocolate lovers found this report quite alarming.

A new study by Tulane University published in Food Research International employed a larger sample size, expanded the scope of testing to 16 metals, and included a risk assessment of toxic metals as well as accounted for the nutritional contribution of essential minerals.

The conclusions of the study were that dark chocolate poses no adverse risk for adults and contains nutritionally beneficial levels of essential minerals.  Some risks remain for very young children, but only from a very small number of chocolate products and only when large quantities are consumed.

The study sampled 155 dark and milk chocolates from various global brands sold in the United States.  It modeled the risk of eating one ounce of the chocolate per day or two large whole bars a week.

Only one brand exceeded the international limit for cadmium; four had cadmium levels that could pose a risk for a child weighing less than 33 pounds.  Only two bars contained lead levels above California interim standard, but neither posed adverse risks for anyone.

Lead in chocolate comes from post-harvest processing; cadmium comes from the soil.  South American chocolates generally have higher levels of metals than chocolates from Asia and West Africa.  Most dark chocolate in the U.S. is sourced from West Africa.

**********

Web Links

A dark side to dark chocolate? New study finds very minimal risk for kids from metals in chocolates

Photo, posted February 19, 2012, courtesy of Bodo via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Car tires in your salad

By Leave a Comment

There seems to be no end to the types of pollution we have introduced into the environment.  One that has only recently started to gain attention is pollution caused by vehicle tires. 

Through normal wear and tear, as vehicles drive along roadways, their tires cast off countless bits of rubber.  These particles can linger in the atmosphere or can be washed down sewage drains and into waterways.  In the water, these particles leach compounds that are toxic to wildlife.

Tires contain various chemical additives that prevent them from cracking and degrading along with various metals and other materials added to rubber and artificial rubber.  Some of these additives are acutely toxic or even carcinogenic.

A recent study by researchers at the University of Vienna tested leafy vegetables that were grown in Switzerland, Spain, and Italy, and were sold in Swiss supermarkets.  The study also tested vegetables harvested directly from Israeli farmlands.

Tire ingredients were found in 11 out of 15 samples gathered from Swiss supermarkets and 9 out of 13 samples collected from Israeli fields.  Among these are 6PPD, a tire additive that has been identified as the cause of the extensive deaths of coho salmon on the US West Coast.

The researchers say that farmers may be introducing tire additives by irrigating crops with treated wastewater or by using sewage sludge as fertilizer.  Airborne tire particles may also be settling on farm soil.

The concentration of tire particles found in the leafy vegetables are relatively low, but it is troubling that we are eating dangerous chemicals used to improve the quality of tires.

**********

Web Links

Leafy Vegetables Found to Contain Tire Additives

Photo, posted October 14, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Palm oil and water quality

By Leave a Comment

Palm oil is the world’s cheapest and most widely used vegetable oil.  In fact, more than 86 million tons of palm oil was consumed last year alone.  Even though few of us cook with it, palm oil can be found in approximately half of all packaged grocery items – everything from ice creams and pizzas to detergents and cosmetics. 

This massive global demand for palm oil is driving tropical deforestation around the world.  While many studies have shown how converting rainforests to oil palm plantations causes biodiversity loss, researchers from UMass Amherst are the first to demonstrate how these plantations also cause wide-ranging disturbances to nearby watersheds.

In the study, which was recently published in the journal Science of the Total Environment, the research team focused on the Kais River watershed of West Papua, a province in the far east of Indonesia.  Approximately 25% of the watershed has been turned into oil palm plantations. The watershed is also one of the oldest continually inhabited homes for different groups of Indigenous Papuans.

The researchers found that the conversion of tropical rainforest to oil palm plantation has increased precipitation, runoff, and soil moisture. Water quality in the watershed has also gotten dramatically worse: sedimentation has increased by 16.9%, nitrogen by 78.1%, and phosphorus by 144%.

The research team hopes regulators will work to limit the use of pesticides, conduct continuous water quality monitoring, and ensure that downstream communities have access to water quality information. 

**********

Web Links

Oil Palm Plantations Are Driving Massive Downstream Impact to Watershed

Photo, posted December 13, 2008, courtesy of Fitri Agung via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Winegrowing regions and climate change

By Leave a Comment

Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall.  The warming climate is already having visible effects on yields, grape composition, and the quality of wine.  This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot.  The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines.  Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines.  Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines. 

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events.  Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards.  In the future, the wine industry may look very different in terms of where and how the best wines are produced. 

**********

Web Links

A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biochar and carbon

By Leave a Comment

Biochar is a charcoal-like substance that is made by burning organic materials like crop and forestry wastes in a controlled process called pyrolysis, which is burning in an oxygen-deprived environment.  Pyrolysis produces little or no contaminating fumes and results in a stable form of carbon that can’t easily escape into the atmosphere.  Biochar is a very efficient way to convert carbon into a stable form.

Adding charred biomass to improve soil quality has been done for thousands of years.  Indigenous people in the Amazon added charcoal, food residue, and other waste to their soil.  When mixed with soil, biochar creates favorable conditions for root growth and microbial activities, which reduces greenhouse gas emissions. 

Last year, 125,000 tons of carbon dioxide were removed worldwide in the durable carbon market, which is a carbon credit marketplace for carbon removal.  About 93% of that was in the form of biochar. 

Biochar represents a value-added way to deal with agricultural waste and also to make use of dead trees in forests that should be removed to lower the risk of wildfires caused by the presence of all that dry tinder material. 

A bill to fund biochar research is pending before the Senate Agricultural Committee.  It is a rare example of bipartisan legislation.

Biochar is currently expensive to make in the US because large amounts of biomass must be shipped to one of the fewer than 50 small-scale production facilities in the country.   But with appropriate infrastructure, biochar could play an important role in efforts to sequester carbon and combat climate change.

**********

Web Links

Biochar Is ‘Low-Hanging Fruit’ for Sequestering Carbon and Combating Climate Change

Photo, posted September 3, 2019, courtesy of Tracy Robillard / NRCS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Biodegradable microplastics

By Leave a Comment

Ordinary plastics are not biodegradable, but they are also not indestructible.  Plastics in the environment can break down into tiny fragments – microplastics – and those, unfortunately, are nearly indestructible.  Microplastics have been documented in the oceans and in soil virtually everywhere on Earth including remote frozen wastelands and on top of high mountains.  More recently, they have been found in our own arteries, lungs, and even in placentas.  Microplastic pollution is a very serious problem.

There is considerable ongoing effort to develop biodegradable plastics from non-petroleum sources.  There has been progress but it has not necessarily been aimed at creating bioplastics that do not create microplastic when they break down.

Researchers at the University of California San Diego have developed algae-based polymers that they have shown to degrade when composted.  Recently, in work published in the journal Nature Scientific Reports, they have shown that even fine microparticles of their bioplastic are digested by microbes when placed in a compost.  What remains are the starting plant materials from which the plastic was made.  Products made from this sort of plastic would not only be sustainable beyond their useful lifetime but would also not represent a potential danger to human life.

Creating this eco-friendly alternative to petroleum-based plastic is only the first step toward creating a viable replacement for existing plastics.  It is necessary to be able to use the new material on existing manufacturing equipment and for it to have the same mechanical and thermal properties as the materials it is replacing.  But the researchers are optimistic that this could be a potential solution to an increasingly serious problem.

**********

Web Links

Say Hello to Biodegradable Microplastics

Photo, posted January 17, 2018, courtesy of Bo Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)