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Protecting Wetlands | Earth Wise

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Wetlands are distinct ecosystems that are flooded or saturated by water, either permanently or seasonally.  They include mangroves, marshes, swamps, forested wetlands, bogs, wet prairies, and vernal pools.   The feature that most wetlands share is soil or substrate that is at least periodically saturated with or covered by water.

Wetlands are some of the most threatened ecosystems in the world.  While wetlands can be affected by a variety of natural stressors, including erosion, droughts, and storms, human activities have been the major driver of wetland decline. 

But according to a new study by researchers from McGill University in Canada, the global loss of wetland areas since 1700 has likely been overestimated.  The research team calculated that the area of wetland ecosystems around the world has declined 21-35% since 1700 as a result of human activities – far less than the 50-87% decline estimated in other studies.  The study’s focus beyond regions with historically high wetland losses and its avoidance of possibly misleading extrapolations likely resulted in the lower estimate.      

According to the study, which was published in the journal Nature, more than 2.1 million square miles of wetlands have been lost during the past 300 years – an area roughly the size of India.  The five countries with the highest wetland losses are the United States, China, India, Russia and Indonesia. 

But discovering that fewer wetlands have been historically lost than previously thought gives researchers a second chance to protect wetlands.  The findings of the study will help researchers prioritize global conservation and restoration actions.

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A second chance to protect wetlands

Photo, posted February 2, 2005, courtesy of Jan Tik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy From Rice Straw | Earth Wise

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Rice straw is produced as a byproduct of rice production.  Globally, as much as a billion tons of rice straw is produced each year, three-quarters of it in Asia.  Straw incorporation in soil for fertilization is not practical in most places because with multiple crops per year, there is not enough time for the material to decompose and become good fertilizer.  As a result, open-field straw burning is increasingly the standard practice.

Scientists at Aston University in Birmingham in the UK are embarking on a project to convert rice straw in Indonesia into low-cost energy on a commercial scale.

Indonesia produces 100 million tons of rice waste each year, of which 60% is burned in open fields, causing air pollution. 

The Aston researchers are developing a biomass conversion process based on pyrolysis.  This involves heating the rice straw to high temperatures over 900 degrees Fahrenheit to break it down, producing vapor and solid products.  Both of these things can be used to generate electricity.

A new combustion engine designed by a company called Carnot Limited is capable of converting 70% of the thermal energy extracted from the rice straw into electricity.

Energy extracted in this way could help low and middle-income countries to create their own locally generated energy, thereby reducing emissions, creating jobs, and improving human health.   The biomass electricity is predicted to be cheaper than solar, geothermal, wind, coal, or even subsidized gas-generated power.

The Aston University project will help develop a business model that could support companies and communities to produce local, cheap energy in Indonesia and other countries with biomass capacity. 

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Aston University to help power Indonesia with affordable energy made from rice straw

Photo, posted September 11, 2006, courtesy of Kristen McQuillin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Agrivoltaics | Earth Wise

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According to a study last year at Oregon State University, co-developing land for both solar photovoltaic power and agriculture could provide 20% of total electricity generation in the United States with an investment of less than 1% of the annual U.S. budget.  Widespread installation of agrivoltaic systems could reduce carbon emissions by 330,000 tons annually and create more than 100,000 jobs in rural communities.

Agrivoltaics could provide the synergistic combination of more food, more energy, lower water demand, lower carbon emissions, and improved local prosperity.  The problem with agrivoltaics to date is that the existing implementations have used solar arrays designed strictly for electricity generation rather than to be used in combination with agriculture.  They are not that well suited to co-exist with growing crops or grazing animals.

A new project is underway at Oregon State that will help researchers to optimize agrivoltaic systems.  The five-acre Solar Harvest Project is being built at the university’s North Willamette Research and Extension Center in Aurora, Oregon in partnership with the Oregon Clean Power Cooperative. 

The solar array for the project is designed specifically for agrivoltaics research and uses panels that are more spread out and able to rotate to a near vertical position to allow farm equipment to pass through.  The project will allow researchers to study the impact of solar panels on soil health, water use, and plant physiology and yields.

Electricity generated from the 326-kW solar system will be available for purchase by Oregon State and community members. 

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Construction starts on Oregon State agrivoltaics farm that will merge agriculture and solar energy

Photo, posted April 5, 2020, courtesy of Sean Nealon / Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

What Is Healthy Soil? | Earth Wise

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Soil supports life by providing many critical ecosystem services.  For example, soil acts as a water filter, a growing medium, and provides habitat for billions of organisms.  Soil is also the foundation of our cities and towns, and the basis of global agroecosystems, which provide humans with feed, fiber, food, and fuel.

For all of these reasons and many more, having healthy soil is vital.  But what does soil health mean? And how should it be measured?

According to new analysis by researchers from Cranfield University and Nottingham University in the U.K., how we think about, measure, and study soil must change in order to better understand how to manage this resource effectively. 

While the term ‘soil health’ is widely used, it means different things to different people.  There is no single agreed upon way to gauge the overall health of soil. 

Current approaches to assess soil health measure individual soil properties and use findings  to assign a single number giving an overall score.  But according to the research team, this does not reflect the wider system perspective that’s needed to fully evaluate the health of soil over time.

Instead, the researchers propose a new system to assess soil health based on a hierarchical framework that takes in several measures, including signs of life, signs of function, signs of complexity, and signs of emergence, which is the extent to which soils recover from multiple stressors. 

This new approach, which can be applied to all soils, moves us closer to an interdisciplinary understanding of the whole picture of soil health.  After all, healthy soil is fundamental to our survival.

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We need to change how we think about soil

Photo, posted April 8, 2008, courtesy of Brian Boucheron via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaning Up Forever Chemicals | Earth Wise

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PFAS, per- and polyfluoroalkyl substances, are chemical pollutants that threaten human health and ecosystem sustainability.  They are used in a wide range of applications including food wrappers and packaging, dental floss, firefighting foam, nonstick cookware, textiles, and electronics.  Over decades, these manufactured chemicals have leached into our soil, air, and water.  Chemical bonds in PFAS molecules are some of the strongest known, so the substances do not degrade easily in the environment.

Studies have shown that at certain levels, PFAS chemicals can be harmful to humans and wildlife and have been associated with a wide variety of health problems.

Currently, the primary way to dispose of PFAS chemicals is to burn them, which is an expensive multistep process.  Even trace levels are toxic, so when they occur in water in low amounts, they need to be concentrated in order to be destroyed.

Researchers at Texas A&M University have developed a novel bioremediation technology for cleaning up PFAS.  It uses a plant-derived material to absorb the PFAS which is then eliminated by microbial fungi that literally eat the forever chemicals.

The sustainable plant material serves as a framework to adsorb the PFAS.  That material containing the adsorbed PFAS serves as food for the fungus.  Once the fungus has eaten it, the PFAS is gone. 

The EPA has established a nationwide program to monitor the occurrence and levels of PFAS in public water systems and is considering adding PFAS threshold levels to drinking water standards.  If this happens, the technology developed at Texas A&M may become an essential part of municipal water systems.

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Texas A&M AgriLife develops new bioremediation material to clean up ‘forever chemicals’

Photo, posted August 10, 2013, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Progress On Artificial Photosynthesis | Earth Wise

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Photosynthesis is the process by which plants use the energy from sunlight to turn water and carbon dioxide into biomass and ultimately the foods we and other organisms eat.  Scientists at the University of California Riverside and the University of Delaware have found a way to create food from water and carbon dioxide without using biological photosynthesis and without needing sunlight.

The research, recently published in the journal Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the primary component of vinegar.   Food-producing microorganisms then consume the acetate in order to grow.   Solar panels are used to generate the electricity to power the electrocatalysis.  The result is a hybrid organic-inorganic system that is far more efficient in converting sunlight into food than biological photosynthesis.

The research showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate output of the electrolyzer.  These include green algae, yeast, and the fungal mycelium that produce mushrooms.   Producing algae with this technology is about 4 times more energy efficient than growing it with photosynthesis.  Yeast production is about 18 times more energy efficient than the typical method of cultivating it using sugar extracted from corn.

Artificial photosynthesis has the potential to liberate agriculture from its complete dependence on the sun, opening the door to a wide range of possibilities for growing food under the increasingly difficult conditions imposed by the changing climate.

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Artificial photosynthesis can produce food without sunshine

Photo, posted September 7, 2016, courtesy of Kevin Doncaster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Methane From Thawing Permafrost | Earth Wise

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The Arctic permafrost contains a massive amount of carbon in the form of frozen soil, which contains remnants of plants and animals that died millennia ago.  Estimates are that there is 2 ½ times as much carbon trapped in this Arctic soil than there is in total in the atmosphere today.

As the Arctic warms, the permafrost is starting to thaw.  Once that happens, microbes begin to consume the previously frozen organic matter trapped in the soil.  As part of this process, the microbes produce large amounts of methane, which is an extremely potent greenhouse gas.   Thus, there continues to be great concern that wide-scale thawing of the permafrost would result in massive amounts of methane being released into the atmosphere.

A recent study in northern Sweden revealed a glimmer of hope.  The study gauged methane emissions from a swath of permafrost that thawed in the 1980s and another that thawed 10 or 15 years later. 

In the first area, as ice melted underground, water on the surface sank down into the soil.  As the surface dried out, new plants emerged that helped to keep methane emissions buried underground.

Grasses found in wet areas have straw-like structures that convey oxygen to their roots.  The straws also allow methane in the soil to escape into the atmosphere.  As the areas dry out, other plants lacking the straws can sometimes replace the grasses.  When methane can’t escape, soil bacteria break it down into carbon dioxide.

The result is that the permafrost releases only a tenth of the methane as expected.  The hope is that changes in plant cover driven by climate change may limit methane emissions from thawing permafrost.

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Thawing Permafrost In Sweden Releases Less Methane Than Feared, Study Finds

Photo, posted July 7, 2014, courtesy of NPS Climate Change Response via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Scourge Of Salt | Earth Wise

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Rising seas are increasing saltwater intrusion on land and rising temperatures are causing greater evaporation.   The result is mounting levels of salt in waters and in soils.

Rising sea levels cause salty ocean water to push further into river deltas.  There is already a surge in saltiness across all inhabited continents.   Seawater works its way further upstream when dams hold back water.  Pumps that remove fresh water from underground sources for irrigation and drinking supplies add to the problem.  In dry regions, irrigation systems delivering water to crops increasingly bring salt onto fields.

People add to the problem by pouring saline drainage water from mines into rivers and by using salt to de-ice roads in the winter.

A modeling study pinpointed hotspots for climate change-induced salinization in numerous locations including the U.S. Southwest, wide areas of Australia, Mexico, South Africa, Brazil, central India, northern China, and more.

Some ecosystems are adapted to saline environments but major alterations in the balance between saline and fresh water is creating growing problems for ecosystems, lake fisheries, crop growing, and even human health.

The damage caused by salt is likely to be so severe that salinization will become a major cause of environmental refugees when the land they live on can no longer sustain them. 

Salt will be a growing threat to the world’s food supplies, especially where farmers depend on artificial irrigation.  About a third of the world’s food is grown in irrigated fields, and a fifth of those fields are deemed to already be salt-contaminated.  Ultimately, only a halt to climate change will be capable of combatting the scourge of salt.

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Salt Scourge: The Dual Threat of Warming and Rising Salinity

Photo, posted June 3, 2017, courtesy of Jason Jacobs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Primary Ways To Mitigate Climate Change | Earth Wise

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The most recent report issued by the Intergovernmental Panel on Climate Change states that the world must halt the increase in greenhouse gases within three years, reduce emissions by 43% in the next seven years, and eliminate them entirely by 2050.  Otherwise, there will likely be catastrophic and irreversible impacts on the climate.

With respect to achieving these reductions, the report emphasizes decarbonizing the energy sector through electrification by replacing fossil fuels anywhere and everywhere possible.  Where that isn’t yet practical – such as in shipping and aviation – the use of biofuels and hydrogen can provide a stopgap until battery technology becomes a viable alternative.

The economics of this approach continue to improve.  Since 2010, the cost of wind, solar, and batteries has declined by as much as 85%.  In many cases, costs have fallen below those of fossil fuels.  Nonetheless, the report stresses that continuing to provide national, state, and local incentives for using renewable energy is a key factor in achieving the necessary reductions.

However, reducing emissions will no longer be enough.  This is the first major IPCC report that states that man-made carbon dioxide removal strategies will be necessary to meet the goals of the Paris Climate Agreement.  So-called natural carbon storage options, like planting trees and using farming methods that sequester carbon in soil, are also important parts of the strategy.

It is up to governments, policymakers, and investors to implement the necessary changes to mitigate climate change.  There is lots of talk about it, but it will take concerted action to avoid increasingly dire consequences.

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Report highlights affordable, available ways to mitigate climate change now

Photo, posted September 8, 2007, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Managing Pests With Cover Crops | Earth Wise

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The use of pesticides in global agriculture brings with it many problems including the killing of non-target, beneficial species as well as reversing pest-management gains from the use of conservation agriculture methods.

In a newly published study by researchers at Penn State University, the use of plant cover, such as cover crops, was shown to potentially be more effective at reducing pest density and crop damage than the application of insecticides without the downsides.  Cover crops reduce insect pest outbreaks by increasing pest predator abundance.

Cover crops are plantings that are primarily used to slow erosion, improve soil health, enhance water availability, smother weeds, and help control pests and diseases.  Typical cover crops include mustard, alfalfa, rye, clovers, buckwheat, and winter peas.  Most cover crops are fairly inexpensive to plant.

Plant cover can provide habitat for populations of natural enemies of pests.  Winter cover crops can harbor pest predator populations outside of the growing season of the cash crop.  When the cover crop is killed off to allow the growth of the cash crop, residues of the cover crop remain on the soil during the growing season, so they still enhance the habitat for pest predators.

Conservation agriculture includes methods like cover crops, no-till planting, and crop rotation.  The use of cover crops constitutes a form of preventive pest management that is an alternative to planting seeds treated with systemic insecticides to control early-season pests.  There is also the possibility for integrated pest managements, which is an approach in which insecticides are applied but only when pest numbers exceed economic thresholds despite the use of nonchemical tactics.

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Cover crops more effective than insecticides for managing pests, study suggests

Photo, posted August 8, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Large Mammals And Climate Change | Earth Wise         

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The natural world has an important part to play in mitigating the effects of climate change.  We mostly think about the role of plant life which absorbs carbon in trees, grasses, and other flora.  However, a new study published by Oxford University looks at the role of large wild animals in restoring ecosystems and reducing the effects of climate change.

According to the study, there are three important ways in which large animals such as elephants, rhinos, giraffes, whales, bison, and moose can potentially mitigate the effects of climate change:  carbon stocks, albedo, and fire regimes.

When large herbivores graze, they disperse seeds, clear vegetation, and fertilize soil.  All of these things build more complex and resilient ecosystems which helps to maintain and increase carbon stocks in the soil and in plant tissues thereby helping to reduce CO2 in the atmosphere.

Grazing large animals trample vegetation which opens up areas of dense vegetation to create open mixes of grass and shrubs and can reveal snow-covered ground in cold regions.  Such open habitats are lighter in color (higher in albedo) and reflect more solar radiation into the atmosphere, cooling the Earth’s surface rather than heating it up.

Large grazing animals can lessen wildfire risk by browsing on woody vegetation that would otherwise fuel the fires and also by creating paths that act as firebreaks.

In marine ecosystems, whales and other large animals fertilize phytoplankton, which capture some 37 billion tons of CO2 each year.

Overall, large animals are an important part of the natural world’s ability to reduce the effects of the changing climate by helping with localized adaptation to the changes taking place in ecosystems.

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Large mammals can help climate change mitigation and adaptation

Photo, posted August 20, 2017, courtesy of Jon Niola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Americans And Lead Exposure | Earth Wise

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Long-term exposure to lead can cause serious health problems, especially in children.  Children are particularly vulnerable because their early years are characterized by rapid growth and brain development.

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure.  Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death.  Because lead accumulates in the body over time, lead poisoning can develop slowly. Exposure to lead can also contribute to a lower IQ and behavioral problems that can last a lifetime.

Lead is a naturally occurring element found in small amounts in earth’s crust.  But as a result of human activities, lead can be found in all parts of the environment, including the air, soil, and water.

According to a new study recently published in the journal Proceedings of the National Academy of Sciences, approximately half of U.S. adults alive today were exposed to harmful levels of lead as children from the burning of leaded gasoline.  The research team estimates that lead contamination has lowered those Americans’ IQ scores by more than two points on average.

In the study, the researchers used data on childhood blood-lead levels, leaded gasoline use, and population to gauge the lifetime exposure of every American adult in 2015.  They found that more than 170 million Americans had exposure to concerning levels of lead as children.  Those who grew up in the 60s and 70s, when the burning of leaded gasoline was at its peak, had the greatest exposure, losing up to six IQ points on average. 

The legacy of lead exposure remains a persistent problem.

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Half of Americans Exposed to Harmful Levels of Lead as Children

Lead Exposure Remains A Persistent Problem

Photo, posted February 13, 2010, courtesy of Steve Snodgrass via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Healthy Soil Is Healthy For People | Earth Wise

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A new study by researchers at the University of Washington looked at the impact of regenerative farming practices on the nutritional content of the food that is grown. 

Regenerative agriculture involves farming practices that not only “do not harm” to the land but actually improve it by regenerating and revitalizing the soil.  The practices focus on topsoil regeneration, increasing biodiversity, improving the water cycle, and enhancing ecosystem services.  Examples are soil-building techniques that minimize plowing, the use of cover crops, and the planting of diverse crops rather than monocultures.

The study included 10 farms across the U.S. that followed soil-friendly practices for at least five years. The results were that the crops from those farms had a healthier nutritional profile than the same crops grown on neighboring, conventional farms.  In particular, there was a boost in certain minerals, vitamins and phytochemicals that are beneficial to human health.  Across the board, regenerative practices resulted in crops with more anti-inflammatory compounds and antioxidants.

The participating farms grew one acre of a test crop – peas, sorghum, corn, or soybeans – for comparison with the same crop grown on a neighboring farm using conventional agriculture.  Analysis showed that the farms practicing regenerative agriculture had healthier soils, as measured by their organic matter – or carbon – content and by other tests. 

Organic farms avoid chemical pesticides, but they operate with a variety of farming processes.  Nonetheless, they have also been found to produce crops with higher levels of beneficial nutrients.  The biology of the soil in which crops are grown is an important factor for human health.  It isn’t just what we eat that matters; it is how we grow it.

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Farms following soil-friendly practices grow healthier food, study suggests

Photo, posted January 10, 2020, courtesy of Les via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Permafrost Thaw | Earth Wise

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We’ve talked about permafrost before.  It is the frozen soil, rock, or sediment piled up in the Arctic that has been there at least for two years but, for the most part, for millennia or even over a million years.  Permafrost holds the carbon-filled remains of vegetation and animals that froze before they could start decomposing.   Estimates are that there are nearly 2,000 billion tons of carbon trapped in Arctic permafrost.  To put that in perspective, annual global carbon emissions are less than 40 billion tons.

Keeping all that carbon frozen plays a critical role in preventing the planet from rapidly heating. The ongoing warming of the Arctic is causing the subsurface ground to thaw and release long-held carbon to the atmosphere.

Scientists from Europe and the US are working together to better track permafrost carbon dynamics.  They are trying to understand the mechanisms that lead to abrupt thaws in the permafrost that have taken place in some locations.  These rapid thawing events are not well understood.  Researchers are also studying the effects of the increasingly frequent wildfires in the Arctic on the permafrost.

Researchers are using satellites to better understand the effects climate change is having on the Arctic environment and how these changes, in turn, are adding to the climate crisis.  Permafrost cannot be directly observed from space, so that its presence has to be inferred from measurements like land-surface temperature and soil moisture readings.  Terrestrial observations are also necessary for understanding how greenhouse gases – both CO2 and methane – are being emitted from the Arctic.

Thawing permafrost is a ticking timebomb for the environment that demands the growing attention of the scientific community.

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Permafrost thaw: it’s complicated

Photo, posted January 24, 2014, courtesy of Brandt Meixell / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mercury In The Amazon Rainforest | Earth Wise

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Recent research has found that some of the highest levels of mercury pollution ever recorded are in a patch of pristine Amazonian rainforest.  The international team of researchers discovered that illegal goldmining in the Peruvian Amazon is the source of the pollution.

Illegal miners separate gold particles from river sediments using mercury.  Mercury binds to gold, forming pellets large enough to be caught in a sieve.   The pellets are then burned in open fire ovens, releasing the mercury to the atmosphere, leaving the gold behind.  The mercury smoke ends up being washed into the soil by rainfall, deposited onto the surface of leaves, or directly absorbed into leaf tissues.

Deforested areas had low levels of mercury, while the areas with the largest, densest old-growth trees captured huge volumes of atmospheric mercury, more than any other ecosystem studied in the entire world.  Mercury levels were directly related to leaf area index:  the denser the canopy, the more mercury it holds.  Birds from this area have up to twelve times more mercury in their systems than birds from less polluted areas.  Such high concentrations of mercury could provoke a decline of up to 30% in these birds’ reproductive success.

Small-scale artisanal gold mining is an important livelihood for local communities.  Eliminating it outright may not be a viable solution but coming up with ways to continue to provide a sustainable livelihood while protecting communities from poisonous pollution is essential.

In the meantime, the forests are doing an important service by capturing much of the mercury and preventing it from getting into the general atmosphere and endangering more people and animals.  Burning or harvesting the mercury-ridden trees would release the mercury back into the atmosphere.

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Modern Day Gold Rush Turns Pristine Rainforests into Heavily Polluted Mercury Sinks

Photo, posted August 24, 2016, courtesy of Anna and Michal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tourism And Invasive Species | Earth Wise

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Tourism has experienced exponential growth during the past 70 years.  In 1950, there were 25 million international tourist arrivals.  By 1990, it had ballooned to 435 million.  Between 1990 and 2018, the numbers more than tripled reaching more than 1.4 billion.  And by 2030, the number of international tourist arrivals is expected to reach 1.8 billion.

Tourism is vital to the success of many economies around the world.  Tourism can boost revenue, provide jobs, develop infrastructure, protect wildlife, and help preserve heritage sites and cultures.  But there can also be many downsides to tourism, one of which is that it can contribute to the introduction and spread of invasive species.  Non-native organisms can cause all sorts of social, environmental, and economic damage.   

Tourists help spread invasive organisms far and wide.  These organisms hitch rides in their luggage and on their shoes and clothing.  A 2011 study in New Zealand found that for every gram of soil on the shoes of in-bound international passengers, there were 2.5 plant seeds, 41 roundworms, 0.004 insects and mites, and many microorganisms. 

A new study by researchers from the University of Melbourne in Australia and AgResearch New Zealand examined to what degree tourism plays a role in the spread of invasive species.  According to the study, which was recently published in the journal NeoBiota, the research team found that the number of nights spent in hotels significantly correlated to the incursion of invasive species during that period.

Creating effective mechanisms to prevent the introduction of invasive species in the first place is the best way to prevent this problem. 

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Unwelcome guests: International tourism and travel can be a pathway for introducing invasive species

Number of tourist arrivals

Photo, posted March 27, 2005, courtesy of John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Carbon With The Oceans | Earth Wise

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There is increasing concern that reducing carbon emissions alone will not be sufficient to stabilize the climate and that technologies that actively remove carbon dioxide from the air will be needed.  There has been a fair amount of analysis of the efficacy of storing carbon in agricultural soil and in forests, but there has not been comparable studies of the risks, benefits, and trade-offs of ocean-based strategies. 

The oceans currently absorb about a quarter of the world’s carbon dioxide emissions.  There are multiple ways in which oceans could be induced to store much more.  A new report from the National Academies of Sciences, Engineering, and Medicine looks at several ocean carbon dioxide removal strategies in terms of efficacy, potential costs, and potential environmental risks.

One approach involves adding nutrients to the ocean surface to increase photosynthesis by phytoplankton.  The approach has a medium to high chance of being effective and has medium environmental risks.

Another approach is large-scale seaweed farming that transports carbon to the deep ocean or into sediments.   It has medium efficacy chances but higher environmental risks.

Protection and restoration of coastal ecosystems including marine wildlife would have the lowest environmental risk but only low to medium efficacy.

Chemically altering ocean water to increase its alkalinity in order to enhance reactions that take up carbon dioxide would be highly effective but a medium environmental risk.

The report describes some other approaches as well.  It recommends a $125 million research program to better understand the technological challenges as well as the potential economic, social, and environmental impacts of increasing the oceans’ absorption of carbon dioxide.

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Oceans Could Be Harnessed to Remove Carbon From Air, Say U.S. Science Leaders

Photo, posted August 21, 2016, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Living Walls | Earth Wise

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Green roofs are popular in many European countries.  A green roof is a layer of vegetation planted over a waterproofing system installed on a flat or slightly sloped roof.  Such roofs provide shade, remove heat from the air, and reduce temperatures of the roof surface, reducing energy use in the building and diminishing the urban heat-island effect.

A recent study by the University of Plymouth in the UK looked at the effectiveness of living walls – essentially the equivalent of a green roof located on the wall of a building.

The study looked at the effect of retrofitting an existing masonry wall with an exterior living wall façade consisting of a flexible felt fabric sheet system with pockets holding soil in which plants could grow.

Five weeks of measurements demonstrated that the amount of heat lost through the retrofitted wall was 31.4% lower than that of the original structure.  They also found that daytime temperatures within the newly covered section remained more stable than the area with exposed masonry, so that less energy was required to heat that area.

The concept of living walls is fairly new but could be valuable in temperate climates such as Great Britain.  Buildings in the UK account for 17% of greenhouse gas emissions and space heating accounts for 60% of all the energy used in buildings.  So, improving the thermal performance of buildings would have a significant effect on reducing energy use and therefore emissions.

So-called green infrastructure, including green roofs and living walls, provides a nature-based solution that can help tackle climate change, air pollution, and other modern urban problems.

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Living walls can reduce heat lost from buildings by over 30%, study shows

Photo, posted June 19, 2011, courtesy of Linda Hartley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Metals In Western Water Supplies | Earth Wise

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A new study published by the University of Colorado Boulder looked at the problem of rivers being contaminated by acid rock drainage.  Rocks that include sulfide-based minerals, such as pyrite, oxidize when exposed to air and water.  The resulting chemical reaction produces sulfuric acid which, when present in water, dissolves metals like lead, cadmium, and zinc.  The recent study found that rare earth elements are also leached out of rock by this process.

Rock drainage occurs naturally throughout the western United States, but historic mines that disturbed large amounts of rocks and soil have dramatically increased this process and have led to growing downstream water pollution.  Upwards of forty percent of the headwaters of major rivers in the West are contaminated by some form of acid mine or rock drainage.

The warming climate has brought longer summers and less snow in winters.  Longer, lower stream flows make it easier for metals to leach into watersheds and concentrate the metals that would otherwise be diluted by snowmelt.

Rare earth elements are essential components of many high-tech devices such as computers, hard drives, and cell phones.  There is not a long history of studying the hazards they might represent when they enter the environment.

The study looked at the Snake River watershed in Colorado and found that increasing amounts of rare earth elements are entering Colorado water supplies.  Concentrations of rare earth elements are not ordinarily monitored and there are no water quality standards set for them.

According to the researchers, once rare earth elements get into water, they tend to stay there.  Traditional treatment processes don’t remove them.  It is a growing problem that needs to be addressed.

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Rare earth elements and old mines spell trouble for Western water supplies

Photo, posted October 27, 2007, courtesy of Dion Gillard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Direct Air Capture | Earth Wise

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There is a lot of interest in carbon capture and sequestration (or CCS) in the context of trapping the carbon dioxide emissions from power plants and industrial facilities.  The fossil fuel industry is especially enthusiastic about the potential for continuing to burn fuels without harming the environment.  Apart from the technical challenges, there is the looming problem of CCS adding significant costs to power generation that is already losing the economic battle to renewable sources.

Direct air capture is a different matter.   This is the idea of actively taking CO2 out of the atmosphere.  This already happens by natural means such as sequestering it in soil or forests.  But there is considerable work going on aimed at developing technology to capture atmospheric carbon dioxide in massive quantities.

This September marks the opening of a new project called “Orca” in Iceland, which will, for the time being, be the largest direct air capture system in the world.  Once it is running around the clock, Orca will remove up to 4,000 metric tons of CO2 from the atmosphere each year.

Even larger DAC plants – one in the southwestern U.S and another in Scotland – are planned to come online in the next few years.

Ultimately, the question is whether direct air capture is feasible at large enough scale and affordable cost.  The numbers are daunting.  Society releases over 30 billion metric tons of carbon dioxide into the atmosphere each year.  Removing significant amounts of that with DAC technology is an enormous challenge.  Eliminating emissions remains the most practical way to mitigate the effects of climate change.

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The Dream of Carbon Air Capture Edges Toward Reality

Photo, posted November 10, 2017, courtesy of Governor Jay and First Lady Trudi Inslee via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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