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silica

Green grout for stabilizing buildings

March 31, 2025 By EarthWise Leave a Comment

Developing a green grout for buildings

We are all familiar with the grout that is used for tiles in our homes. We are less familiar with grout that is used to stabilize the soil beneath buildings.  Grouting is a process of ground improvement by injecting materials that can fill voids and cracks, strengthen and increase the bearing capacity of soil, and reduce permeability.

Traditional grouting methods have environmental downsides.  Most often, silica-based chemical grouts are used, and they are produced through energy-intensive processes that contribute substantially to carbon dioxide emissions.  As is the case for all materials and practices of the construction industry, developing sustainable, low-emission alternatives to conventional grouting materials has become an important priority.

Researchers from the Shibaura Institute of Technology in Japan have developed an innovative new grout material called Colloidal Silica Recovered from Geothermal Fluids.  This grout material enhances soil stabilization and simultaneously reduces the environmental impact of geothermal energy harvesting.

Geothermal energy production generates large amounts of silica-rich waste fluids which creates challenges for its maintenance and disposal.  The new grout repurposes this waste material thereby transforming an industrial byproduct into a valuable construction material.

The new grout material is particularly valuable in earthquake-prone regions, where soil stabilization is essential in preventing structural damage during seismic events.  In addition, the grout’s superior water-sealing properties makes it ideal for underground construction projects like tunnels, subways, and basements.  The new grout in an important step for the construction industry’s efforts to achieve carbon neutrality.

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From Waste to Wonder: Revolutionary Green Grout for Sustainable Construction Practices

Photo, posted July 8, 2011, courtesy of MTA Construction & Development Mega Projects via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting Fresh Produce | Earth Wise

May 26, 2020 By EarthWise Leave a Comment

protecting fresh produce from disease

Fresh fruits and vegetables can sometimes become contaminated by microorganisms during their long journey from fields to restaurants and grocery stores.  Contaminated produce can spoil other produce, which increases the number of fruits and vegetables in the supply chain that can cause illnesses. 

In order to prevent this cross-contamination between produce, researchers from Texas A&M University have designed a coating that can be applied to food-contact surfaces, like buckets, rollers, and conveyor belts.  The newly-created dual-function coating is both water-repellent and germicidal.  In other words, it can both repel and kill.  Without water, the researchers say bacteria can’t stick or multiply on surfaces, drastically reducing contamination.

To make this dual-function coating, the researchers chemically-attached a thin layer of silica to an aluminum sheet.  They then added a mixture of silica and lysozyme, a naturally-occurring germicidal protein found in egg whites and tears.  Together, the silica-aluminum and the silica-lysozyme formed microscopic bumps and crevices.  According to the research team, this rough texture, albeit microscopic, is the key to the coating’s superhydrophobic properties.  

The researchers tested the coating’s effectiveness at curbing the growth of two strains of disease-causing bacteria:  Salmonella and Listeria.  Upon review, the number of bacteria found on the dual-coating surfaces was 99.99% less than what was found on the uncoated surfaces. 

Despite the success in preventing bacterial spread, the research team said more research needs to be done to see how well the coating works for mitigating viral cross-contamination.  Since the coating would need to be reapplied after a certain amount of use, the researchers also plan to develop more permanent, dual-function coatings. 

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New dual-action coating keeps bacteria from cross-contaminating fresh produce

Photo, posted April 14, 2012, courtesy of U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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