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rebound

Lower carbon emissions in the U.S.

February 7, 2024 By EarthWise Leave a Comment

Carbon emissions in the United States are slowly falling

American greenhouse gas emissions in 2023 fell by 1.9%.  In total, U.S. emissions have now fallen by over 17% since 2005.  The largest factor in the decline has been the reduction in the burning of coal to produce electricity.  Coal-fired generation has fallen to its lowest level in half a century.

There was a huge drop in emissions at the start of the covid pandemic when large segments of the economy shut down.  But then there was a sharp rebound in emissions in the following two years when economic activity resumed.  But over the long term, American emissions have been trending downward as both cars and power plants have become cleaner and greener.

The decline in emissions is a good thing but hasn’t been nearly enough to meet the nation’s goals for trying to slow down global warming.  The U.S. has a goal of reducing emissions by 2030 to half of the 2005 level.  To achieve that goal, annual emissions would have to fall more than three times faster than they did last year for the rest of the decade.

The emissions data used for the current assessment included those from transportation, electricity generation, industry, and buildings.  It did not include pollution from agriculture, which accounts for about 10% of the nation’s greenhouse gases.

The 2022 Inflation Reduction Act provided record amounts of money for low-emissions technologies like solar panels, wind turbines, nuclear reactors, electric vehicles, and hydrogen fuels.  The full impact of these federal investments has yet to be seen, since many companies are still ramping up their efforts in clean energy.  How quickly emissions will fall as these efforts come to fruition remains to be seen.

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U.S. Carbon Emissions Fell in 2023 as Coal Use Tumbled to New Lows

Photo, posted May 17, 2020, courtesy of Frans Berkelaar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pacific Bluefin Tuna On The Rebound | Earth Wise

September 21, 2022 By EarthWise Leave a Comment

The Pacific Bluefin Tuna is a commercially valuable species that is especially prized in Japan.  The fish is particularly valued for sashimi and sushi and large specimens have been known to fetch enormous prices at seafood auctions.

Aggressive fishing reduced the bluefin biomass through the late 1990s and 2000s to only a few percent of its potential unfished levels.  Beginning in 2011, The Western and Central Pacific Fisheries Commission began management measures that reduced the catch of smaller bluefin as well as limited the catch of larger bluefin.  The goal was to allow more fish to grow to maturity.  The Inter-American Tropical Tuna Commission adopted similar resolutions a year later.  Despite these efforts, increasing concern about declining bluefin levels led to a petition to list the species as endangered.  The National Oceanic and Atmospheric Administration’s Fisheries organization determined that while the population was near historical lows, the remaining 1.6 million fish was a sufficient number to avoid the risk of extinction and that the measures in place were sufficient.

A new assessment of the bluefin population has shown that the species is now increasing and includes many younger fish that will help accelerate its rebound.  The assessment by NOAA showed that the bluefin stock was greater than the first rebuilding target set for 2019. 

According to the NOAA Fisheries biologists that performed the assessment, the species has responded exactly as predicted given the actions that were taken.  The bluefin tuna is an amazingly resilient fish and it is continuing to demonstrate that fact.

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International Actions Pay Off For Pacific Bluefin Tuna as Species Rebounds at Accelerating Rate

Photo, posted June 1, 2022, courtesy of Philippe Yuan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bald Eagles And Lead Poisoning | Earth Wise

February 21, 2022 By EarthWise Leave a Comment

Ammunition threatens bald eagles

The bald eagle is the national bird of the United States.  It was once a common sight over much of the continent but was severely affected in the mid-20th century by a variety of factors, particularly the use of the pesticide DDT, which caused thinning of its eggshells and sterility.  In the 18th century, the bald eagle population was 300,000 – 500,000.  By the 1950s, there were only 412 nesting pairs in the 48 contiguous states.

The bald eagle was declared an endangered species in the US in 1967 and additional regulations strengthened protections for the bird.  The banning of DDT in 1972 was a major factor in the recovery of the species.

Bald eagle populations have been rebounding for decades but another issue is weakening that rebound – lead poisoning from gunshot ammunition.  According to a new study published in the Journal of Wildlife Management, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.

Bald eagle numbers in the lower 48 states quadrupled between 2009 and 2021 to more than 316,000, according to a report by the U.S. Fish and Wildlife Service.  But even though the population has seemingly recovered, some combination of factors such as habitat loss, climate change, infectious disease, and lead poisoning could reverse the trends and lead to population declines.

The hope is that the study could help educate and inform policy on ammunition choices for hunters.  There are alternatives such as copper-based ammunition.  Human health can also be affected when bullets fragment inside game species and are then consumed.

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Bald eagle rebound stunted by poisoning from lead ammunition

Photo, posted March 28, 2013, courtesy of Ben Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Post-COVID Emissions Rebound | Earth Wise

May 28, 2021 By EarthWise Leave a Comment

Emissions are on the rise as COVID crisis lessons

The extensive shutdowns associated with the COVID-19 pandemic resulted in reduced activity across many sectors of the global economy.  As a result, global pollution and greenhouse gas emissions also saw lower levels.  As the COVID crisis lessens, an economic recovery is growing and as that occurs, emissions are on the rise.

The International Energy Agency forecasts that energy-related carbon dioxide emissions are projected to increase by 1.5 billion tons this year, the second-largest increase in history.

The emissions increase in 2021 is expected to be nearly 5%, reversing most of last year’s emissions decline caused by the pandemic. This would be the largest annual rise since the 2010 recovery from the global financial crisis.  In many places across the globe, people are making up for lost time and doing more of all the things that cause carbon emissions.

A key driver of the emissions increase is a rise in coal use.  The forecast is that coal-burning in 2021 would come close to the all-time peak of 2014.  Both natural gas and oil use are also expected to increase this year.  These increases are in spite of a predicted 17% increase in electricity generation from wind power and an 18% increase in solar-power generation. 

Atmospheric concentrations of CO2 are now at 417 parts per million and have increased by 3 PPM in the past year.  If human CO2 emissions are not reined in, atmospheric concentrations of planet-warming greenhouse gases could double those of pre-Industrial levels by mid-century, which would have disastrous impacts on the climate.

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Global CO2 Emissions Set to Surge in 2021 in Post-Covid Economic Rebound

Photo, posted October 22, 2020, courtesy of Hospital Clínic Barcelona via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cod And Global Warming

December 3, 2015 By WAMC WEB

https://earthwiseradio.org/wp-content/uploads/2015/11/EW-12-03-15-Cod-and-Global-Warming.mp3

Atlantic cod has been the basis of a major fishing industry in the Gulf of Maine for centuries and is a key species in the local ecosystem.  Overfishing decimated the population of cod and in 2010, fisheries managers imposed a series of restrictions on harvesting the fish in order to try to help the species to rebound.

[Read more…] about Cod And Global Warming

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