In recent years there has been a great deal of discussion about animal intelligence and the idea of animal consciousness. In the past, the notion that animals have feelings had been relegated to fringe status, but these days, a wealth of scientific findings has made it much more mainstream to entertain such ideas.
We have talked quite a bit about food waste and in particular its impact on world hunger and on the economy. The world wastes more than $750 billion worth of food each year and 1.6 billion tons of food is left in fields, sent to landfills or scattered about the landscape. Another 7 million tons of fishery discards are dumped in the sea.
