prickly pear

Prickly Pear As A Sustainable Crop | Earth Wise

April 6, 2021 By EarthWise Leave a Comment

The fruits and pads of opuntia, better known as prickly pear cactus, find their way into people’s diets in many arid and semi-arid places around the world. In Mexico, the pads are known as nopales and are used in a variety of dishes. The pears themselves are used in jams, salads, and juices.

A five-year study by the University of Nevada Reno College of Agriculture, Biotechnology & Natural Resources investigated the prospects for cactus pear to become a major crop like soybeans and corn and to help provide a biofuel source.

As the climate changes, dry areas are going to get dryer and drought issues will increasingly affect traditional crops.

The study looked at the particular opuntia species called the spineless cactus pear and found that it had the highest fruit production while using up to 80% less water than some traditional crops. Cactus pear can be used for both human consumption and livestock feed. As a perennial crop, once the fruit and pads are harvested for food, the remaining biomass can be used for biofuel production.

Corn and sugar cane are the most utilized bioenergy crops right now, but these use three to six times more water than cactus pear. The cactus pear productivity is on par with corn and sugar cane, but not only do they use a fraction of the water, they also have higher heat tolerance.

Over 40% of land area around the world is classified as semi-arid or arid. There is enormous potential for planting cactus for carbon sequestration. If nothing else, it makes great sense to grow cactus pear crops in abandoned areas that are marginal and may not be suitable for other crops.

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Study shows cactus pear as drought-tolerant crop for sustainable fuel and food

Photo, posted April 16, 2020, courtesy of Kevin Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Cars With Cactus Juice

June 24, 2019 By EarthWise Leave a Comment

Back in 2016, a company called Nopalimex, located in Micoacan, central Mexico, built the world’s first cactus-powered energy plant. The facility utilizes a biodigester to make biogas from nopal, also known as prickly pear cactus. The nopal plant has been called the ‘Green Gold of Mexico’ and is a staple in Mexican diets, medicine and cosmetics.

Nopalimex is now using the cactus to make biofuel for vehicles.

The fruit of the cactus is pureed, mixed with manure, and then left to decompose, producing methane. The methane produced – about eight tons a day – fuels the biodigester which powers the company’s corn chip and cactus chip production and is being tested in a fleet of government vehicles.

The biogas will cost just 65 cents per liter, which is about a third cheaper than the cost of regular gasoline. Using prickly pear as a feedstock for biofuel is attractive because it can be grown in places where traditional energy crops cannot. One can imagine vast fields of cacti in remote, arid areas of the country where normal crops cannot grow. It would not suck up the resources or space needed to feed people, which is an ongoing criticism of current bioenergy crops.

As long as the nopals are regularly replanted, the process is almost entirely sustainable, producing only water and nopal waste, which can be used to fertilize other crops.

Finding sustainable ways to produce fuel while doing minimal damage to the environment is an important challenge for countries around the world. In Mexico, harnessing the power of the prickly pear cactus is a unique and clever solution.

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Mexico’s ‘green gold’: The company powering cars with cactus juice

Photo, posted July 8, 2006, courtesy of Christian Frausto Bernal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.