Food waste is one of the most disheartening problems we face. Fully one-third of all food produced globally for human consumption is wasted. Fruits, vegetables and tubers are even worse off: fully half of these things are wasted. It is a loss at an economic, social and environmental level.
We have talked about the problem of food waste before. About 40% of the food produced in the United States goes to waste, which is a truly shameful statistic. According to a Business for Social Responsibility study on the subject, about 44% of the food that goes into landfills comes from homes. About a third comes from the food service industry.
