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Record Heat In The Arctic | Earth Wise

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By mid-November, the Arctic stays dark around the clock and twilight does not return until the end of January.  But even as winter darkness descended upon the Arctic this year, record-breaking high temperatures in the region continued.  In late November, temperatures across the entire Arctic basin were 12 degrees Fahrenheit above normal and some locations saw temperatures as high as 30 degrees above normal.

The entire summer and fall in the Arctic were characterized by exceptionally warm temperatures.  In June, the Siberian town of Verkhoyansk – located north of the Arctic Circle – registered a high temperature of 100.4 degrees.  The refreezing of the Arctic Ocean was greatly delayed this year.  The Northeast Passage along the Siberian Coast remained navigable for a record 112 days before freezing in November, breaking the previous record by more than a month.  The extent of sea ice covering the Arctic Ocean in October was the lowest ever recorded for that month.

The strongest warming occurring in the Arctic is during the fall.  That is because rapidly disappearing sea ice is enabling the dark waters of the Arctic Ocean to absorb heat in the summer and then radiate it back into the atmosphere until late in the fall.  The Arctic region is heating up three times faster than the rest of the planet, which has led to the volume of sea ice decreasing by 2/3 in the past 40 years.

According to researchers, the extreme heat in Siberia this year would have been virtually impossible without human-caused climate change and became 600 times more likely because of human emissions of greenhouse gases.

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Record-shattering Warmth Pushes Arctic Temperatures to 12 Degrees F Above Normal

Photo, posted September 1, 2009, courtesy of the U.S. Geological Survey via Flickr. Photo Credit: Patrick Kelley, U.S. Coast Guard.

Earth Wise is a production of WAMC Northeast Public Radio.

Caribbean Coral Reefs Under Siege | Earth Wise

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Coral reefs around the world have been suffering from warming seas and increasing acidification, both a result of human activity.  In the Caribbean, a new threat has emerged in the form of invasive algae.

New research published in Scientific Reports explains how an aggressive, crust-like alga is overgrowing shallow reefs and taking the place of coral that was damaged by powerful storms that exposed areas of the undersea rock where corals grew. 

Researchers from Oxford University, the Carnegie Institution, and California State University Northridge have been studying these peyssonnelid algal crusts, or PACs, for several years in the U.S. Virgin Islands.  The PAC has been out-competing coral larvae for surface space and then growing over the existing reef architecture, greatly damaging delicate reef ecosystems.

New corals actually prefer to settle on crusty surfaces created by a different type of algae called crustose algae, or CCA.  CCA acts as guideposts for coral larvae by producing biochemical signals as part of a microbial community that entice baby coral to affix itself.

In contrast, the destructive PAC algae exclude coral settlement. The researchers determined that the microbial community associated with PAC algae is deployed to deter grazing from fish and other marine creatures.  Unfortunately, it also deters coral.

Fragile coral ecosystems are already under assault by environmental pollution and global warming.  Now, in the aftermath of powerful hurricanes like Irma and Maria, algal crusts are taking over reef communities and posing an existential threat to Caribbean corals.

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An unusual microbiome characterises a spatially-aggressive crustose alga rapidly overgrowing shallow Caribbean reefs

Photo, posted January 11, 2015, courtesy of Falco Ermert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Return Of The Blue Whales | Earth Wise

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An international research team has revealed that critically endangered Antarctic blue whales have returned to the sub-Antarctic island of South Georgia, 50 years after whaling just about wiped them out.  Other recent research has found that humpback whales are also returning to the region.

Blue whales were commonplace off South Georgia before 20th century industrial whaling taking place between 1904 and 1971 killed over 42,000 of them there.  Most of that number were killed before the mid-1930s.  As a result, blue whales essentially vanished from the region.  Whale survey ships sighted only a single blue whale between 1998 and 2018.

But things have changed in recent years.  A survey this past February resulted in 58 blue whale sightings and numerous acoustic detections.  Although commercial whaling was banned in the area in the 1960s, it has taken a long time for the whales to make a comeback.

Researchers are not sure why blue whales have taken so long to return to the area.  It may be that so many were killed over the years that the remaining population had little or no cultural memory of South Georgia Island as a foraging ground, and that it is only now being rediscovered.

In total, 41 individual blue whales have been photo-identified from South Georgia over the past 10 years, although none of those matched the 517 whales in the current Antarctic blue whale photographic catalogue.  Dedicated whale surveys are difficult in a region known for its harsh weather and inaccessibility but are crucial to the future management of South Georgia’s seas.  In any case, researchers see the recent sightings as a very positive step forward for conservation of the Antarctic blue whale. 

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Blue whales return to South Georgia after near extinction

Photo, posted September 7, 2007, courtesy of the NOAA Office of National Marine Sanctuaries via Flickr. Photo credit: NOAA.

Earth Wise is a production of WAMC Northeast Public Radio.

More Plastic Pollution From The United States | Earth Wise

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A new study published in the journal Science Advances has revealed that the United States is contributing far more to coastal plastic pollution than was previously believed.  A previous study using 2010 data ranked the US 20th globally, in its contribution to ocean plastic pollution from mismanaged waste.  The new study ranks the U.S. third among the world’s countries.

The largest contributor to the discrepancy is that the earlier study did not account for plastic scrap exports.  Using plastic waste generation data from 2016 – which is the most recent global data available – the study’s authors calculated that more than half of all plastics collected for recycling in the US were shipped abroad.  This amounts to over 2 million tons.  Of this amount, some 88% went to countries struggling to effectively manage, recycle, or dispose of plastics, and between 15-25% was, in fact, low-value or contaminated, meaning that it was effectively unrecyclable.  When all of these factors were taken into account, the researchers estimated that a million tons of US-generated plastic waste ended up polluting the environment.  It just occurred beyond our own borders.

Overall, 2-3% of all plastic waste generated in the US – about a million tons – is either littered or illegally dumped into the domestic environment.  When this is combined with the exported waste, the US is responsible for more than 2 million tons of plastic waste being dumped into the environment.  About two-thirds of that ends up in coastal environments, where it is likely to enter the ocean by wind or through waterways.

The United States generates the most plastic waste of any country in the world.  Unfortunately, we have been operating under the illusion that we were doing a pretty good job of dealing with it.

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New Study Reveals United States a Top Source of Plastic Pollution in Coastal Environments

Photo, posted April 3, 2015, courtesy of Vaidehi Shah via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Even The Deep Sea Is Warming | Earth Wise

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Approximately 75% of the area covered by ocean is deep, dark, and cold.  This is known as the deep sea.  But even in these remote regions of the planet things are heating up. 

According to a new study published in the journal Geophysical Research Letters, researchers analyzed a decade of hourly temperature readings at four depths in the Atlantic Ocean’s Argentine Basin, off the coast of Uruguay.  The research team selected recording depths that would best represent the average depth of the ocean, which is just over 12,000 feet. 

The researchers found that deep sea temperatures fluctuate more than was previously known.  They also detected a warming trend at the bottom of the ocean.  In fact, all recordings indicated a warming trend of 0.02 to 0.04 degrees Celsius per decade between 2009 and 2019.  This is a significant warming trend in the deep sea because temperature fluctuations are typically measured in thousandths of a degree. 

Researchers say this increase is consistent with warming trends in the shallow ocean associated with anthropogenic climate change.  However, they say more research is needed to better understand what is driving the warming temperatures in the deep sea. 

A better understanding of what is driving these changes could have far-reaching implications.  Since oceans absorb a significant amount of the world’s heat, learning about the oceans’ temperature trends could help researchers better understand temperature fluctuations in the atmosphere as well.

The researchers hope their findings will demonstrate the need to survey deep ocean temperatures annually in order to better identify the long-term trends. 

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The deep sea is slowly warming

Photo, posted July 1, 2018, courtesy of NOAA Ocean Exploration and Research via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Super-Enzyme For Breaking Down Plastic | Earth Wise

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The problems caused by plastic waste continue to grow.  Plastic pollution is everywhere, from the Arctic to the depths of the ocean.  We consume microplastics in our food and breathe them in the air.  It is very difficult to break down plastic bottles into their chemical constituents in order to make new ones from old ones. Therefore, we continue to produce billions of single-use plastic bottles, creating more and more new plastic from oil each year. 

Scientists at the University of Portsmouth in the UK have developed a new super-enzyme that degrades plastic bottles six times faster than before.  They believe that the new enzyme could be used for plastic recycling within a year or two.

The super-enzyme was derived from bacteria that naturally have the ability to eat plastic.  The researchers engineered it by linking two separate enzymes, both of which were found in a plastic-eating bug discovered in a Japanese waste site in 2016.  They revealed an engineered version of the first enzyme in 2018, which started breaking down plastic in a few days.  They had the idea that connecting two enzymes together would speed up the breakdown of plastic.  Such linkage could not happen naturally in a bacterium. 

Carbios, a French company, announced a different enzyme in April that can degrade plastic bottles within 10 hours but requires heating above 160 degrees Fahrenheit.  The new super-enzyme works at room temperature.

The team is now examining how the enzymes can be tweaked to make them work even faster.  Meanwhile, they plan to work in partnership with companies like Carbios, to bring super-enzymes for breaking down plastics into commercial use.

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New Super-Enzyme Can Break Down Plastic at Rapid Pace

Photo, posted March 24, 2017, courtesy of the USFWS – Pacific Region via Flickr. Photo credit: Holly Richards/USFWS.

Earth Wise is a production of WAMC Northeast Public Radio.

Using CO2 To Convert Seawater Into Drinking Water | Earth Wise

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A chemist at the University of Copenhagen has invented a technology that uses carbon dioxide to convert seawater into drinking water within minutes.  This desalination technology has the potential to replace electricity with CO2 and be used in survival gear and in large-scale industrial plants in places where people don’t have clean drinking water.

Over 800 million people worldwide lack access to clean drinking water and that number is growing rapidly.  Seawater is a vital source of drinking water in many parts of the world, but desalination faces the major challenge of being highly energy intensive.  Desalination plants use huge amounts of fossil fuel-generated electricity and therefore contribute to climate change.

The Copenhagen technology is reminiscent of a SodaStream machine.  Carbon dioxide is added to water, initiating a chemical reaction.  But instead of using it for bubbly carbonation, it is used to separate salt from water.  It works by adding a chemical called CO2-responsive diamine to saltwater.  The diamine compound binds with the added CO2 and acts as a sponge to absorb the salt, which can then be separated.  The entire process takes one to ten minutes.  Once the CO2 is removed, the salt is released again, allowing the diamine to be reused for several more rounds of desalination.

In the laboratory, the method removed 99.6% of the salt in seawater.  The technology is still being developed to lower its price and optimize the recycling process.  It is also being tested on a small scale in the form of water bottles fitted with special filters that can be used in lifeboats or in other outdoor settings.  Ultimately, it could be used to greatly reduce the energy consumption of desalination plants.

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Chemist uses CO2 to convert seawater into drinking water

Photo, posted January 10, 2015, courtesy of Daniel Orth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Carbon In The Ocean | Earth Wise

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New research from the University of Exeter in the UK reveals that the world’s oceans soak up more carbon than previously believed.  Previous estimates of the movement of carbon between the atmosphere and the oceans did not account for the temperature differences between the water’s surface and a few meters below.

The new model includes this factor and finds that there is a significantly higher flux of carbon into the oceans.

The study calculated carbon dioxide fluxes from 1992 to 2018 and found that at certain times and locations there was up to twice as much CO2 contained in the ocean as determined from previous models.

The temperature differences between the surface of the ocean and the water at a depth of a few meters is important because the amount of carbon dioxide that can be absorbed in water depends very strongly on the temperature of the water.   Anyone with a home soda maker knows this well as the devices always work much better with refrigerated water than room temperature water.

The difference in ocean carbon dioxide uptake measured from satellite data and calculated in the new modeling amounts to about 10% of global fossil fuel emissions, so it is a very significant revision.  The revised estimate for carbon dioxide uptake actually agrees much better with an independent method for calculating the amount of carbon dioxide in the oceans.  Those measurements came from a global ocean survey performed by research ships over decades.

Now that two so-called big data estimates of the ocean sink for CO2 agree pretty well, there is greater confidence that we understand this important aspect of the planet’s carbon cycle.

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Ocean carbon uptake widely underestimated

Photo, posted December 30, 2012, courtesy of Jerome Decq via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Greenland Glaciers Past The Point Of No Return | Earth Wise

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Forty years of satellite data from Greenland shows that the glaciers on the island have shrunk so much that even if global warming came to an abrupt halt, the Greenland ice sheet would continue to shrink.

This conclusion was published in the journal Communications Earth and Environment by researchers at Ohio State University.  According to their study, Greenland’s glaciers have passed a tipping point where the snowfall that replenishes the ice sheet each year can no longer keep up with the ice that is flowing into the ocean from the glaciers.

The study analyzed monthly satellite data from more than 200 large glaciers that drain into the ocean around Greenland.  It looked at how much ice breaks off into icebergs or melts from the glaciers into the ocean as well as the amount of snowfall each year that replenishes the glaciers.

Throughout the 1980s and 90s, these two processes were mostly in balance, keeping the ice sheet intact.  But the amount of ice being lost each year started to increase steadily around the year 2000 while there was no increase in snowfall.   Both processes fluctuate from year to year, but the baseline for ice loss has steadily risen.  Before 2000, the Greenland ice sheet had about the same chance of gaining or losing mass each year.  At this point, the ice sheet is likely to gain mass in only one out of every 100 years.

Large glaciers in Greenland have retreated about 2 miles since 1985, so that many of them are sitting in deeper water with more ice in contact with warmer water making it harder for glaciers to grow back.  At this point, even if the climate reverses its trend, the ice sheet will continue to lose mass.

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Warming Greenland ice sheet passes point of no return

Photo, posted August 27, 2015, courtesy of Joxean Koret via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Aquatic Polyps | Earth Wise

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Corals are often mistaken for rocks because of their hardened surfaces.  And, since they attach or “take root” to the sea floor, they are often mistaken for plants.  But unlike rocks, corals are alive.  And unlike plants, corals do not make their own food.  Corals are actually animals. 

Most of these structures that we call “coral” are made up of hundreds to thousands of tiny coral creatures called polyps.  A coral polyp, which is often no thicker than a nickel, has a saclike body and mouth that is encircled by stinging tentacles.  Polyps are responsible for a host of ecosystem services, including nourishing corals, and aiding coral survival by generating self-made currents through the motion of their soft bodies. 

Inspired by these marine organisms, researchers from the University of Warwick in the UK and Eindhoven University of Technology in the Netherlands have collaborated to develop an artificial aquatic polyp capable of removing contaminants from water.  The 1 square centimeter wireless robot polyp can attract, grasp, and release objects, moving under the influence of a magnetic field and whose “tentacles” are triggered by light. 

The next step for the researchers is to see if the technology can be successfully scaled up from laboratory to pilot scale.  In order for that to happen, the team has to design an array of artificial polyps capable of working harmoniously together.   

Corals are an incredibly important part of ocean ecosystems.  And while it remains to be seen how much value artificial polyps can achieve in future applications, it serves as another example of scientists emulating nature to create more sustainable designs. 

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Aquatic robots can remove contaminant particles from water

An artificial aquatic polyp that wirelessly attracts, grasps, and releases objects

Photo, posted April 14, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sharks On The Decline | Earth Wise

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During the past 70 years, global shark populations have been on the decline.   Many species have become threatened or endangered.  Conservation efforts have been underway in many places, but shark populations continue to be at risk because of over-fishing and habitat loss.

A comprehensive study by marine biologists at Texas A&M University deployed more than 15,000 baited remote underwater video stations on 371 coral reefs in 58 countries.   The study included 59 different shark species in the Atlantic, Pacific and Indian Oceans.  The researchers were surprised to find that no sharks at all were detected in almost 20% of the locations surveyed and were almost completely absent from coral reefs in several nations. 

Scientists believe that demand for shark products, such as fins and meat, and bycatch (that is, sharks captured in nets by fisherman trapping other kinds of fish) are strong contributors to the widespread declines in shark numbers around the world.

The study shows that if corrective steps are not taken in regions where marine management is still ineffective, continued depletion of shark populations is highly likely. 

Sharks have important roles in marine ecosystems.  When their habitats deteriorate and their populations decrease, ecosystem stability and health is degraded because sharks help regulate prey populations.

Some countries, notably the Bahamas, are combating the problem by providing sanctuaries for sharks where fishing and harvesting is prohibited.  Such places support some of the healthiest shark populations in the world.  However, the decline of coral reefs is just another challenge facing shark populations around the world.

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Study Shows Alarming Decline In Shark Numbers Around The World

Photo, posted January 9, 2017, courtesy of Kris-Mikael Krister via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Hot July | Earth Wise

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The numbers are in and, unsurprisingly, July was a hot month.  July 2020 tied for the second-hottest July on record for the planet, according to the National Oceanic and Atmospheric Administration.  In our own backyard, the Northern Hemisphere saw the hottest July ever, breaking the previous record set just last year.

The July 2020 global temperature was 62.06 Fahrenheit, which is 1.66 degrees above the 20th-century average.  The combined land and ocean surface average temperature for the Northern Hemisphere, the highest ever recorded for July, was 2.12 degrees F above average, breaking the previous record by 0.14 degrees.

Record-hot July temperatures were also recorded across parts of southeastern Asia, northern South America, across the west and northern Pacific Ocean, the northern Indian Ocean, and parts of the Caribbean Sea.

The year-to-date global land and ocean surface temperature was the second highest in the 141 years of record keeping at 58.79 degrees Fahrenheit, which is 1.89 degrees F above the 20th-century average. 

So far it is been the hottest year to date on record across a large portion of northern Asia, parts of Europe, China, Mexico, northern South America, as well as the Atlantic, northern Indian and Pacific oceans.

Meanwhile, the extent of sea ice in the Arctic for July 2020 was the smallest ever measured in the 42 years of record-keeping, over 23% below the 1981-2010 average.  July’s Arctic sea ice extent was smaller than the previous record (set last year) by 120,000 square miles, an area roughly the size of New Mexico.

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July 2020 was record hot for N. Hemisphere, 2nd hottest for planet

Photo, posted July 24, 2018, courtesy of Maria Eklund Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Giant Jellyfish | Earth Wise

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There have been recent news stories about giant jellyfish washing ashore from Maine to the south coast of Massachusetts.  These stories have claimed that some of these lion’s mane jellyfish have been the largest on record and even might be the largest animals in the ocean.

The truth of these accounts is rather suspect.  For one thing, it is rather difficult to measure the size of a jellyfish when it is out of the water.  Gravity compresses and spreads out the bell portion of the animal, and that makes up the bulk of its mass.  For example, a jellyfish bell that measures four feet across on the beach would appear to be much smaller if the animal was floating in the water.

Some claims that lion’s mane jellyfish are larger than blue whales date back a full century and are very much disputable.  The claimed size certainly included the animal’s long tentacles, and such things hardly compare with a blue whale.

In any event, the current spate of jellyfish sightings is not necessarily that unusual.  Many factors influence jellyfish populations, including water temperature and food supply.  It is possible that warming water temperatures may be influencing the jellyfish population this year, but there is not enough data to know for sure.

People do need to be cautious around lion’s mane jellyfish.  They do sting and while their stings are not as bad as those of a number of other species, they can be a problem for people who have allergic reactions.  Furthermore, the stinging cells remain active in a jellyfish that has washed ashore.

Sightings of these animals are continuing, and reports of larger specimens continue as well, even if they don’t compare with blue whales.

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Jellyfish larger than blue whales?

Photo, posted September 13, 2015, courtesy Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Bottles | Earth Wise

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Single-use plastic soda and water bottles are a real problem.  Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean.   This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose.  Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged.  A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023.  The new packaging would be quite different from what we use today.  Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles.  The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Heat-Resistant Coral | Earth Wise

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Coral reefs are in decline all over the world.  Corals are under increasing pressure as water temperatures rise and the frequency and severity of coral bleaching events increase.  Nowhere is this more evident than in Australia’s Great Barrier Reef system, where severe bleaching events have happened in three of the past five years. Long-term prospects for the survival of the world’s largest reef system are now considered to be poor.

A team of scientists at Australia’s national science agency – the Commonwealth Scientific and Industrial Research Organization – along with the Australian Institute of Marine Science and the University of Melbourne have successfully produced in a laboratory setting a coral that is more resistant to increased seawater temperatures.

The team made the coral more tolerant to temperature-induced bleaching by bolstering the heat tolerance of the microalgae symbionts that live inside the coral tissue.  They isolated the microalgae from coral and cultured it in the laboratory using a technique called “directed evolution”.  Over the course of four years, they exposed the microalgae to increasingly warmer temperatures.  When the heat-adapted strain of algae was reintroduced into coral larvae, the newly established coral-algal symbiosis was more heat tolerant than the original one.  The heat-tolerant microalgae are better at photosynthesis and improve the heat response of the coral animal.

The next step is to further test the algal strains in adult colonies across a range of coral species.  This groundbreaking research provides a promising and novel tool to increase the heat tolerance of corals and might potentially lead to a way to save the Great Barrier Reef as the world continues to warm.

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Scientists successfully develop heat resistant coral to fight bleaching

Photo, posted September 22, 2010, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Floating Turbines For Offshore Wind | Earth Wise

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Offshore wind is big in Europe.  There are more than 5,000 offshore wind turbines across 12 European countries with a total capacity of more than 22 gigawatts.  Almost every one of those turbines sits on a long tower sunk into the seabed and bolted into place in places where the water is 60 to 160 feet deep.

But off the coast of northern Scotland, there is the Hywind Wind Park which has five 574-foot-tall turbines located 15 miles offshore where the water is 300 feet deep.  The giant masts and turbines sit on buoyant concrete-and-steel keels that allow them to stand upright and float on the water like a giant buoy.  The giant cylindrical bases are held in place with mooring cables attached to anchors that sit on the seafloor.

A key advantage of floating turbines is that they can access outlying ocean waters up to half a mile deep, which is where the world’s strongest and most consistent winds blow.  Another advantage is that such turbines can be installed over the horizon, out of sight of coastal residents who might not like to have wind turbines visible in their scenic ocean views.

Floating wind power has enormous potential for contributing to the expansion of renewable energy.  Offshore wind is still quite a bit more expensive than land-based turbines, and the cost of electricity from distant floating turbines is more than that from near-shore wind turbines.   But all of these costs are likely to come down with improving technology and increased production volume.

There are real challenges to the expanded used of floating wind farms, but the promise of harnessing so much of the open seas for electricity generation is an attractive proposition.

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Will Floating Turbines Usher in a New Wave of Offshore Wind?

Photo, posted July 17, 2017, courtesy of Crown Estate Scotland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Microplastic Hotspots In The Ocean | Earth Wise

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Many of us are aware of the infamous ocean “garbage patches” of floating plastic.  The Great Pacific Garbage Patch is roughly the size of Texas.  But over 10 million tons of plastic waste enter the oceans each year and the floating patches only account for 1% of that total.  The remaining 99% of the plastic ends up in the deep ocean, generally in the form of microplastics – tiny fragments of large plastic debris that have broken down as well as manufactured polyethylene beads used in various products.

According to a new study published in the journal Science, there are actually microplastic hotspots on the ocean floor, formed by deep-sea currents that act as conveyer belts moving the tiny plastic fragments around.  One of these hotspots – in the Tyrrhenian Sea off the west coast of Italy – contained 1.9 million microplastic pieces in just one square meter of seafloor.  This is the highest reported value for any place in the world.

Because of their small size, microplastics can be ingested by organisms across all levels of the marine food chain and eventually find their way into human diets. 

The spatial distribution and ultimate fate of ocean microplastics are strongly controlled by near-bed thermohaline currents.  These are deep-ocean currents driven by differences in water density, which is controlled by temperature and salinity.  Thermohaline currents are known to supply oxygen and nutrients to the flora and fauna found at the ocean bottom.  As a result, deep sea biodiversity hotspots are likely to be in same places where there are microplastic hotspots.

The discovery of these deep- sea hotspots is just another reason why we need behavior and policy interventions to limit the flow of plastics into natural environments.

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Seafloor microplastic hotspots controlled by deep-sea circulation

Photo, posted September 6, 2012, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Victory For Clean Water | Earth Wise

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Many of the nation’s environmental laws are under siege from the current administration, but a recent decision by the U.S. Supreme Court has solidified the Clean Water Act’s place as one of the country’s most effective environmental laws.

The case in question was about whether a wastewater treatment plant in Maui has been violating the Clean Water Act by polluting the ocean indirectly through groundwater.  Since the 1980s, the Lahaina wastewater treatment facility has been discharging millions of gallons of treated sewage each day into groundwater that reaches the waters off of Kahekili Beach, which is a popular snorkeling spot.   Groundwater, like any water beneath the land’s surface, can flow into major waterways such as rivers, streams, and, in this case, the ocean. 

In 2012, the nonprofit Earthjustice sued Maui county on behalf of four Maui community groups. Over the years, the Hawaii district court and the 9th Circuit appeals court ruled in favor of Earthjustice.  Last year, Maui County successfully petitioned the U.S. Supreme court to hear the case, which could have endangered the Clean Water Act.

On April 23, by a 6-3 vote, the court ruled that point source discharges to navigable waters through groundwater are regulated by the Clean Water Act when the addition of pollutants through groundwater is the functional equivalent of a direct discharge into navigable waters.

With this ruling, the Court rejected the Trump administration’s polluter-friendly position in the clearest of terms.  According to the opinion, written by Justice Breyer, the Court could not see how Congress could have intended to create such a large and obvious loophole in one of the key innovations of the Clean Water Act.  This is a victory for clean water.

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The Clean Water Case of the Century

Photo, posted June 30, 2018, courtesy of Kirt Edblom via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Boutique Hotels For Birds | Earth Wise

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The changing Arctic climate has had a drastic effect on its seabirds.  In fact, seabirds worldwide are in crisis, with global populations plummeting nearly 70% over the past 70 years as a result of climate change, over-fishing, habitat loss, and other human impacts on their environment.

Above the Arctic circle in Norway, seabird behavior has changed dramatically.  Black-legged kittiwakes – which are the most seafaring member of the gull family – used to nest in cliffs over the ocean and seldom ventured inland.  But in recent years, that has changed.  Because of a warming ocean, increased storminess and other changes that are decimating chick populations in their normal habitat, the birds have been setting up housekeeping in places like shopping centers and office buildings in Tromsø and other towns along Norway’s north coast.

Tromsø, Hammerfest and other towns at the very north end of Norway have become very popular with tourists seeking the Northern Lights and wanting to see glaciers before they disappear.  The booming tourism has been put on hold for the moment as it has elsewhere, but when it returns, the regions growing hotels and shopping areas are facing a problem.

The birds taking up residence on these buildings are unpleasant neighbors.  They are especially noisy during the breeding season and people are having to put up nets or spikes on buildings to discourage the kittiwakes from settling there.

Local ecologists are now building boutique hotels just for kittiwakes. Using abandoned buildings on piers, they are adding ledges for nesting, materials for nest-building, and electronic speakers that croon kittiwake songs.  The hope is that the birds will stay in their own hotels and leave the other ones for the human tourists.

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Norwegians are building boutique hotels for threatened Arctic birds

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A Hidden Source Of Arctic Carbon | Earth Wise

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Researchers from the University of Texas at Austin, the U.S. Fish and Wildlife Service, and Florida State University have published a paper presenting evidence of significant and previously undetected concentrations and fluxes of dissolved organic matter entering Arctic coastal waters.  The source of the organic matter is groundwater flow atop the frozen permafrost.  The groundwater moves from land to sea unseen, but the new research reveals that it carries significant concentrations of carbon and other nutrients to Arctic coastal food webs.

Globally, groundwater is important for delivering carbon and other nutrients to oceans, but in the Arctic, where much water is trapped in the permafrost, its role was thought to be minimal.  But the new research reveals that groundwater may be contributing an amount of dissolved organic matter to the Alaskan Beaufort Sea that is comparable to what comes from neighboring rivers during the summer.

The researchers found that shallow groundwater flows beneath the surface and picks up new, young organic carbon and nitrogen, but it also mixes with layers of deeper soils and thawing permafrost, picking up and transporting century-to-millennia old organic carbon and nitrogen.  This material is unique because it is directly transported to the ocean without seeing or being photodegraded by sunlight and may be valuable as a food source to bacteria and higher organisms that live in Arctic coastal waters.

The study concluded that the supply of leachable organic carbon from groundwater amounts to as much as 70% of the dissolved organic matter that enters the Beaufort Sea from rivers during the summer.  The role that groundwater inputs play in Arctic coastal ecosystems will be an area of active research for years to come.

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Hidden Source of Carbon Found at the Arctic Coast

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Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)