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Carbon In The Congo Peatlands | Earth Wise

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The Congo peatlands in central Africa are the world’s largest tropical peatlands complex, occupying an area of 65,000 square miles, about the size of the entire state of Florida. Peatlands represent a huge store of carbon and therefore are important to the stability of the climate.

A study by scientists at the University of Leeds and University College London found that around the time that Stonehenge was built – about 5,000 years ago – there was an extended drying period in central Congo and the peatlands started emitting carbon dioxide rather than storing it.  Over the course of time, the climate in the area got wetter again and over the past 2,000 years, the Congo peatlands have been a place that takes large amounts of carbon out of the atmosphere.

The study utilized peat samples taken from beneath remote swamp forests to build a record of the vegetation and rainfall in the central Congo Basin over the past 17,500 years.

In a paper published in Nature, the researchers warn that if modern-day global warming produces extended droughts in the Congo region, history could repeat itself and the peatlands could once again become carbon emitters.  If that were to happen, over 30 billion tons of carbon could be released into the atmosphere.  That is the equivalent to the total global emissions from fossil fuel burning over a three-year period.

There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unknown if these will continue.  In any case, the study reveals that peatlands are more vulnerable than previously thought and need to be protected.  They are some of the most wildlife and carbon-rich ecosystems on Earth.

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Congo peatlands could release billions of tonnes of carbon

Photo, posted November 5, 2016, courtesy of Roni Ziade / Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Insects In A Changing Climate | Earth Wise

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Insects can be found in every environment on Earth and are critical components of many ecosystems.  They perform countless important functions, including aerating and fertilizing soil as well as pollinating flowers.  In fact, according to the USDA, 75% of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators, the majority of which are insects, to reproduce.

According to a study published in the journal Nature earlier this year, the combination of climate change and intensive agriculture is having a profound impact on both the abundance and diversity of insects.  In regions where substantial warming had occurred and where land had been converted for intensive farming, insects were nearly 50% less abundant and more than 25% fewer species were observed.  Tropical regions were among those most at risk for heavy losses.

According to a new study recently published in the journal Global Change Biology, tropical insects will be even more susceptible to climate change than previously thought.  In a five-year study conducted in Peru, researchers from the Florida Museum of Natural History found that insect populations declined 50% following short periods of drought and following short periods of heavy rainfall.  Insect populations decreased after three months of dry weather, but also decreased after three months of exceptionally wet weather.   

Researchers have known that tropical insects don’t tend to do well when their habitats dry out.  But the researchers were surprised to discover that these insects were equally averse to increased precipitation.  Alarmingly, precipitation is expected to become more frequent and more intense as a consequence of the changing climate. 

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Tropical insects are extremely sensitive to changing climates

Photo, posted June 11, 2016, courtesy of Z. Leng via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cleaning Up Urban Rivers With Nature’s Tools | Earth Wise

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Fifty years after the passage of the Clean Water Act, urban waterways across the United States are continuing their comeback and are showing increasing signs of life.  A strategy that is being adopted in many places is to use natural restoration techniques focused on bolstering plants and wildlife to improve water quality.

A nonprofit called the Upstream Alliance has focused on public access, clean water, and coastal resilience in the Delaware, Hudson, and Chesapeake watersheds.  Working with the Center for Aquatic Sciences and with support from the EPA and the National Fish and Wildlife Foundation, the alliance has been repopulating areas of an estuary of the Delaware River near Camden, New Jersey with wild celery grass, which is a plant vital to freshwater ecosystems.

In many places, scientists, nonprofits, academic institutions, and state agencies are focusing on organisms like bivalves (typically oysters and mussels) along with aquatic plants to help nature restore fragile ecosystems, improve water quality, and increase resilience.

Bivalves and aquatic vegetation improve water clarity by grounding suspended particles, which allows more light to penetrate.  These organisms also cycle nutrients both by absorbing them as food and by making them more available to other organisms.

Underwater restoration projects have been underway in New York Harbor for more than a decade, where the Billion Oyster Project has engaged 10,000 volunteers and 6,000 students. 

The hope is that bringing back bivalves and aquatic plants can create a lasting foundation for entire ecosystems.  It is restoring nature’s ability to keep itself clean.

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How Using Nature’s Tools Is Helping to Clean Up Urban Rivers

Photo, posted December 19, 2019, courtesy of Scott via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Declining Bird Populations | Earth Wise

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A study by scientists from multiple institutions around the world including Cornell University has found that significant declines in bird populations are taking place across the planet.  Loss and degradation of natural habitats, direct overexploitation of many species, and climate change are driving the bird population declines.

According to the study, approximately 48% of existing bird species worldwide are known or suspected to be undergoing population declines.  The populations of 39% of bird species appear to be stable.  Only 6% of birds have increasing populations.

A study in 2019 determined that nearly 3 billion breeding birds have been lost in the U.S. and Canada over the past 50 years.  The new study shows that the same patterns of population decline and extinction are happening globally.  According to the study, there are now the first signs of a new wave of extinctions of continentally distributed bird species.

The ultimate fate of bird populations is strongly dependent on stopping the loss and degradation of habitats.   Habitat loss is generally driven by human demand for resources.  Reducing the human footprint on the natural world is what is needed.  Birds are a highly visible indicator of environmental health, and their declining populations signal a much wide loss of biodiversity and threats to human health and wellbeing.

There is a global network of bird conservation organizations trying to prevent further loss of bird species and bird abundance.  Keeping track of the situation is essential and there is growing participation by the public in bird monitoring.  But ultimately, it depends on governments and society in general to support sustainable resource use and learn how to share the planet with nature.

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Global Bird Populations Steadily Declining

Photo, posted January 9, 2022, courtesy of Martien Brand via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Bees And Coffee | Earth Wise

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A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops.  They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

The real-world study manipulated coffee plants across 30 farms by excluding birds and bees with a combination of large nets and small lace bags.  They looked at four scenarios:  bird activity alone (pest control), bee activity alone (pollination), no bird and bee activity at all, and a natural environment where birds and bees were free to pollinate and eat insects that otherwise damage coffee plants.

The study looked at fruit set, fruit weight, and fruit uniformity – important factors that determine the quality and price of the coffee crop.  The results were that the combined positive effects of birds and bees were greater than their individual effects.   Without birds and bees, the average coffee yield on the farms declined nearly 25%.  That is important information for the $26 billion coffee industry.

A surprising result of the study is that many birds providing pest control to coffee plants in Costa Rica had migrated thousands of miles from Canada and the U.S.

Previous studies looked at the benefits of natural factors separately and then added them up.  But the new study demonstrates that nature is an interacting system with both synergies and trade-offs.  Past assessments of individual ecological services may have underestimated the benefits biodiversity provides to agriculture and human wellbeing.  Ecosystems services are more valuable together than separately.

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The Secret to Better Coffee? The Birds and the Bees

Photo, posted March 2, 2012, courtesy of Caroline Gluck/Oxfam via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Houseplants And Indoor Air Quality | Earth Wise

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Many of us have houseplants in our homes and offices.  The foliage and flowers add beauty and comfort to our indoor spaces.  But it turns out that there are health advantages as well.

Many studies have demonstrated that indoor houseplants can help keep you happier and healthier by improving your mood, reducing fatigue, lowering stress and anxiety, and improving focus.  Houseplants can also improve indoor air quality.

According to a new study by researchers from the University of Birmingham in the U.K. in partnership with the Royal Horticultural Society, ordinary houseplants can potentially make a significant contribution to reducing indoor air pollution.

The researchers tested three types of houseplants commonly found in homes in the U.K: Peace lily, corn plant, and fern arum.  These plants are easy to maintain and not overly expensive. 

In the study, the research team exposed these houseplants to nitrogen dioxide, which is a common indoor pollutant.  The plants were isolated in a test chamber containing levels of nitrogen dioxide comparable to what might be in an office situated next to a busy road.  The researchers found that all the plants were able to remove about half of the nitrogen dioxide in the chamber in just one hour.    

In a poorly ventilated small office with high levels of air pollution, the researchers calculated that five houseplants would remove up to 20% of the nitrogen dioxide.  In a larger space, the effect would be smaller – around 3.5% – although this figure could be increased by adding more plants.

Bringing nature indoors is one way to breathe cleaner air.

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Common houseplants can improve air quality indoors

Reducing air pollution with plants

Photo, posted September 21, 2014, courtesy of Olin Gilbert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Corn Ethanol And The Climate | Earth Wise

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The Renewable Fuel Standard legislation, first passed in 2005 and updated in 2007, requires billions of gallons of renewable fuel to be added to the country’s transportation fuel supplies.  It created the world’s largest biofuels program.

The standard was hailed as a major victory for the climate as well as a way to reduce our dependence upon foreign oil.

The intent of the legislation was to encourage various forms of renewable fuels – especially cellulosic ethanol from plant and wood fiber – to become an increasing part of the fuel mix.  That has yet to happen.  Instead, corn ethanol has been the backbone of the program.

Back in 2007, the EPA determined that ethanol from corn would lead to a 20% reduction in greenhouse gases compared to gasoline.  But the next year, a study published in the journal Nature projected that corn ethanol would double greenhouse gas emissions over 30 years because demand for corn would drive farmers to plow up increasing amounts of carbon-rich forest and grassland.

A new study published by researchers at the University of Wisconsin, Madison, has again concluded that corn-based ethanol may actually be worse for the climate than fossil-based gasoline as well as having other environmental downsides.  According to the study, since the fuel standard was passed, farmers have expanded corn production on nearly 7 million acres each year, causing the conversion of lands to cropland.  The result is that the carbon intensity of corn ethanol could be as much as 24% higher than gasoline.

The issue is still being debated in Congress, but if these results are verified, the time has come to revamp the terms of the renewable fuel standard.

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Corn-Based Ethanol May Be Worse For the Climate Than Gasoline, a New Study Finds

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Photo, posted October 23, 2011, courtesy of the United Soybean Board via Flickr.

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Fighting Disease in Cavendish Bananas | Earth Wise

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Cavendish bananas account for about half of global banana production and the vast majority of bananas entering international trade.  The plant is unable to reproduce sexually and instead is propagated via identical clones.  So, the genetic diversity of the Cavendish banana is exceedingly low. 

In 2008, Cavendish cultivars in Sumatra and Malaysia started to be attacked by Panama disease, a wilting disease caused by a fungus.  In 2019, Panama disease was discovered on banana farms in the coastal Caribbean region, its first occurrence in the Americas.  In the 1950s, Panama disease wiped out the Gros Michel banana, the commercial predecessor of the Cavendish.

Scientists at the University of Cambridge have found a novel way to combine two species of grass-like plants – which include bananas, rice, and wheat – using embryonic tissue from their seeds.  The technique allows beneficial characteristics, such as disease resistance, to be added to the plants.

Joining the shoot of one plant to the root of another to grow as one plant is known as grafting.  It was thought to be impossible to do with grass-like plants – called monocotyledonous  grasses – because they lack a certain tissue type in their stems.  But the new research, published in the journal Nature, showed it can be done with the plants in their earliest embryonic stages.

Cavendish bananas are sterile, so disease resistance can’t be bred into future generations.  But the grafting technique may provide a way to produce Cavendish banana plants that are resistant to Panama disease.  It may be possible to save an important food crop before it is too late.

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New grafting technique could combat the disease threatening Cavendish bananas

Photo, posted July 1, 2015, courtesy of Augustus Binu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food And Greenhouse Gas Emissions | Earth Wise

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According to a study published in the journal Nature Food, the world’s food systems are responsible for more than one third of global greenhouse gas emissions caused by human activities. 

‘Eat Local’ is often recommended as a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, eating local only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  And in many cases, greenhouse gas emissions related to transportation make up only a small portion of the emissions from food and what we eat is far more important. 

There are massive differences in the greenhouse gas emissions of various foods. 

For example, producing one pound of beef generates 60 pounds of greenhouse gas emissions.  This is more than double the next closest food (lamb), and more than 60 times greater than some plant crops like corn and cassava. 

For most foods – especially the largest emitters – greenhouse gas emissions from land use change combined with the emissions from processes at the farm stage account for more than 80% of the environmental footprint.  Meanwhile, transportation accounts for less than 10%, and its contribution for the largest emitters is even smaller.  For example, transportation accounts for 0.5% of emissions from beef production.

Eating beef or lamb has many times the carbon footprint of most other foods.  It matters very little in terms of emissions whether it was grown locally or shipped from another part of the world.  It’s not the location that makes the carbon footprint of our dinner large.  It’s what is on our plate that matters.

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Food systems account for over one-third of global greenhouse gas emissions

You want to reduce the carbon footprint of your food?

Photo, posted November 7, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfires And Algal Blooms

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Australia is no stranger to wildfires. But the 2019-2020 season proved to be particularly severe: wildfires destroyed 3,100 homes, displaced 65,000 people, and burned more than 72,000 square miles – roughly the same size as Washington State. The season is colloquially referred to as the Black Summer.

According to a new study recently published in the journal Nature, clouds of smoke and ash from these wildfires triggered widespread algal blooms thousands of miles downwind to the east in the Southern Ocean.

The study, which was led by researchers from Duke University, shows that aerosol particles in the smoke and ash fertilized the water as they fell into it.  This provided the nutrients that fueled unprecedented blooms in that region, conclusively linking for the first time a large-scale response in marine life to fertilization by pyrogenic iron aerosols from a wildfire.

This finding raises questions about the role wildfires may play in the growth of phytoplankton, the microscopic marine algae that – through photosynthesis – absorbs large amounts of climate-warming carbon dioxide from Earth’s atmosphere. 

According to the research team, the Australian algal blooms were so extensive that the subsequent increase in photosynthesis may have temporarily offset a substantial portion of the wildfires’ CO2 emissions.  It remains to be seen how much of the absorbed CO2 remains safely stored in the ocean and how much it has been released back into the atmosphere. 

The researchers plan to investigate the fate of the phytoplankton further.  They also plan more research to better predict where and when aerosol deposition will boost phytoplankton growth in the future.  

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Australian wildfires triggered massive algal blooms in Southern Ocean

Photo, posted January 12, 2020, courtesy of BLM-Idaho via Flickr.

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Butterflies And Moths In A Changing World | Earth Wise

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Extinction is a part of life.  Plant and animal species disappear all the time.  In fact, approximately 98% of all the organisms that have ever existed on planet earth are now extinct. Earth’s so-called ‘normal’ rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years. 

But anthropogenic climate change is bringing about rapid change in nature. Put more simply, human activity is killing nature at an unprecedented rate.  According to many scientists, the earth’s sixth mass extinction has already begun. Mass extinctions are defined as times when the Earth loses more than 75% of its species in a geologically short interval.

The changing climate puts immense pressure on species for change.  According to a new study by researchers from the University of Helsinki and the Finnish Environment Institute, the few butterfly and moth species capable of adjusting to the changing climate by moving up their flight period and moving further north have fared the best.

In Finland, researchers compared temporal shifts in the flight period and spatial shifts in the northern range boundary of 289 moth and butterfly species, as well as changes in abundance over a roughly 20-year period.

They found that about 45% of species that either moved northward or advanced their flight period fared much better than the roughly 40% of species that did not respond in either way.  On average, the populations of these poorly responding species declined.  But the 15% of species that did both had the largest increase in abundance. 

The ability to adapt to a changing climate is going to be vital for species survival. 

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Butterflies and moths have difficulty adjusting to a rapidly changing climate

What is mass extinction and are we facing a sixth one?

Photo, posted August 16, 2017, courtesy of Tero Laakso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting The Ocean Has Multiple Benefits | Earth Wise

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An international team of authors from 18 institutions has recently published a paper in the journal Nature that offers a solution that addresses several of humanity’s most pressing problems at the same time.  The paper provides a comprehensive assessment of where strict ocean protection can contribute to a more abundant supply of healthy seafood, help address climate change, and protect embattled species and habitats.

The study identified specific areas of the ocean that could provide all of these benefits if they were protected.  Currently, only about 7% of the ocean is under any kind of protection.  According to the study, if the appropriate 30% of the ocean was protected by the actions of the relevant countries by 2030, the cited benefits would be realized.

Safeguarding these regions would protect nearly 80% of marine species while increasing fishing catches by almost 9 million tons a year. It would also prevent the release of more than 1 billion tons of carbon dioxide by protecting the seafloor from bottom trawling, which is a widespread and destructive fishing practice.

Ocean life has been declining worldwide because of overfishing, habitat destruction, and climate change.  The study pioneers a new way to identify the places that – if protected – will boost food production and safeguard marine life, while at the same time reducing carbon emissions.  The study finds that countries with large national waters and large industrial trawl fisheries have the highest potential to contribute to climate change mitigation by protecting the carbon stored on the ocean floor.  The ocean covers 70% of the Earth and its importance in solving the challenges of our time must not be underestimated.

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Three Times the Gains

Photo, posted January 10, 2016, courtesy of Hafsteinn Robertsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Transparent Wood | Earth Wise

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In recent years, there have been efforts to change the nature of wood to give it new properties.  People have demonstrated so-called augmented wood with integrated electronics, energy storage capabilities, and other properties.  Several different groups of researchers have developed wood that is actually transparent.

In 2016, researchers at KTH Royal Institute of Technology in Stockholm demonstrated transparent wood made by selectively extracting lignin – the substance that makes up the cell walls of wood -and replacing it with a polymer.  The result is a new material that is weatherproof, fairly fire resistant, stronger than wood, lighter than wood, and transparent.

When the lignin is removed from wood, the empty pores left behind need to be filled with something that restores the wood’s strength.  The early versions of transparent wood used polymethyl methacrylate – essentially acrylic plastic – for this purpose.  But that material is made from petroleum, so it is not an environmentally desirable approach.

Recently, the KTH researchers have successfully tested an eco-friendly alternative:  limonene acrylate, which is a monomer made from renewable citrus, such as peel waste that can be recycled from the orange juice industry.

There are many potential applications for transparent wood as a structural material.  These include load-bearing windows, skylights, and semi-transparent facades that are strong and thermally insulating and yet permit light to enter. 

Transparent wood would be a very attractive material for many applications in that it comes from renewable sources and offers excellent mechanical properties including strength, toughness, low density, and low thermal conductivity.

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Citrus derivative makes transparent wood 100 percent renewable

Photo, posted October 12, 2018, courtesy of Mussi Katz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Accelerating Global Glacier Loss | Earth Wise

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Glaciers represent the snows of centuries compressed over time to form flowing rivers of ice.  Glaciers always change, accumulating snow in the winter and losing ice to melting in the summer.  But in recent times, the melting has been outpacing the accumulation.

Glaciers are a sensitive indicator of climate change.  They have been melting at a high rate since the mid-20th century – regardless of altitude or latitude. But up until recently, the full extent of glacial ice loss has only been partially measured and understood.

Now, according to new research led by scientists from ETH Zurich in Switzerland and the University of Toulouse in France, nearly all the world’s glaciers are becoming thinner and losing mass.  And the changes are accelerating.  The study, which is the most comprehensive and accurate of its kind to date, is the first to include all the world’s glaciers – around 220,000 in total – excluding the Greenland and Antarctic ice sheets. The research team’s findings were recently published in the journal Nature.

Between 2000 and 2019, the world’s glaciers lost an average of more than 294 billion tons of ice per year.  Between 2000 and 2004, glaciers lost an average of about 250 billion tons of ice each year.  But between 2015 and 2019, ice mass loss jumped up to an average of approximately 328 billion tons annually.    

Glacial melt is responsible for 21% of the observed sea level rise during this two decade time period studied.

This research is just another reminder of how we need to act urgently if we want to prevent the worst-case climate change scenario from becoming a reality. 

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Global glacier retreat has accelerated

Photo, posted September 17, 2015, courtesy of Richard Whitaker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

What Does Conservation Really Mean? | Earth Wise

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There is a great deal of interest in protecting nature and, in many cases, restoring aspects of nature that have been lost.  But what do these things really mean?

What is most important?  Protecting iconic species?  Strengthening nature’s resilience?  Several recent scientific papers address these questions and come up with rather different answers.

It isn’t even clear what constitutes a pristine ecosystem.  According to some experts, ecosystems that have lost most of their large mammal species, for example, cannot be considered intact.  By that standard, only a tiny fraction of the world’s ecosystems remains intact.

Other experts contend that preserving individual species is not what really matters.  Studies have shown that many ecosystems have undergone and continue to undergo massive species shifts over time with frequent extinctions along the way.  Nevertheless, the ecosystems continue to flourish with new species replacing others to perform the various functions required.

Some perspectives consider intact ecosystems to be those devoid of human influence.  But that notion is not universally held.   There is the idea that most of the world’s ecosystems were essentially untouched until perhaps 500 years ago when European exploration expanded greatly.  But the reality is that even 12,000 years ago, nearly three-quarters of terrestrial nature was inhabited, used, and shaped by people.  However, those human interactions were similar to how many indigenous and local peoples across the globe still live, not like the interactions of modern civilization that result in massive changes to ecosystems.

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Species or Ecosystems: How Best to Restore the Natural World?

Photo, posted November 21, 2003, courtesy of Megan Coughlin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Cost Of Invasive Species | Earth Wise

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A new study published in Nature has tried for the first time to put a price tag on the impact of invasive species.  Researchers have been studying the effects of invasive species for decades, but it is a problem that has not really captured the attention of the public and policy makers.

According to the research by scientists at the French National Museum of Natural History, from 1970 to 2017, invasive species have cost the global economy at least $1.28 trillion dollars in damages and efforts to control them.

The team screened over 19,000 published papers, ultimately analyzing nearly 2,000 that detailed costs of various invasions at particular times.   Annual costs roughly doubled every six years, reaching a yearly bill of $162 billion in 2017.

The five costliest invasive species are Aedes mosquitos, rats, cats, termites, and fire ants, collectively accounting for a quarter of the global damage.

Asian tiger mosquitos and yellow fever mosquitos alone accounted for $149 billion in damage to public health as they spread from country to country.  Rats hitchhike on human boats and drive native species to extinction on islands around the world.  Cats inflict damage primarily by their impact on native biodiversity.  By some estimates, they kill a billion birds each year in the US alone.   Termites, as they spread across the globe, wreak havoc on all sorts of infrastructure.  Fire ants can feed on a variety of seedlings, from citrus to soybeans, reduce the size of grazing lands for livestock and bite and sting farm animals and humans.

The study shows invasive species are a massive problem that is getting worse.

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Invasive Species Cost Billions of Dollars in Damages Annually, Researchers Find

Photo, posted March 29, 2012, courtesy of Aleksey Gnilenkov via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Nature Is Valuable | Earth Wise

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A study by the University of Vermont, the University of Cambridge, and several other institutions compared the value of protecting nature at particular locations with that of exploiting it.   The study concluded that the economic benefits of conserving or restoring natural sites outweigh the profit potential of converting them for intensive human use.

The study analyzed dozens of sites across the globe – from Kenya to Fiji and China to the UK across six continents.  It was published in the journal Nature Sustainability.

The analysis utilized a methodology devised ten years ago called TESSA (the Toolkit for Ecosystem Service Site-based Assessment) which enables users to measure, and in many cases, assign monetary values to services provided by sites – clean water, nature-based recreation, crop pollination, and so on.  This is then compared with the economic benefits that can be derived by converting the site for farming, logging, or other human uses.

A major economic benefit of natural sites comes from their ability to sequester carbon and thereby help regulate the quantity of greenhouse gases in the atmosphere.  If one assigns a value to global society of $31 a ton of carbon removed, over 70% of the sites surveyed had a greater value to society when kept natural rather than being converted.  Many scientists actually consider this carbon price to be conservative.  Nevertheless, if carbon is assigned the paltry cost of $5 a ton, 60% of the sites are still more valuable in their natural state.

Beyond these economic calculations, there is the pressing issue that current rates of habitat conversion are driving a species extinction crisis unprecedented in human history.  But even if one is only interested in dollars and cents, conserving and restoring nature is now very often the best bet for human prosperity.

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Economic Benefits of Protecting Nature Exceed Value of Exploiting it, Global Study Finds

Photo, posted June 7, 2017, courtesy of Mouli Choudari via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Warming Could Stabilize | Earth Wise

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The world has been heading toward climate disaster with the effects of greenhouse gas-induced warming looming larger and larger.  But recent analysis published in Nature Climate Change offers hope that rapidly eliminating emissions could stabilize global temperatures just within a couple of decades.

For quite some time, it has been assumed that further global warming would be locked in for generations regardless of the extent of emissions reductions going forward.  This conclusion was based on having a certain carbon dioxide concentration in the atmosphere which would linger for hundreds of years even if emissions were reduced.

Recent analysis takes into account the dynamism of the Earth’s natural systems which could actually reduce atmospheric CO2 content because of the huge carbon absorption capacity of oceans, wetlands, and forests.  The key requirement is to drastically reduce emissions so that these natural systems can take over.

More than 100 countries have pledged to get to net zero emissions by 2050.  That means they will emit no more carbon dioxide than is removed from the atmosphere by such actions as restoring forests.   The UK, Japan, and the European Union are among the countries that have set this zero target, and the United States is joining the club.

Climate models show that a global temperature rise of 2 degrees Celsius over that of the pre-industrial period would lead to global calamities that include punishing heatwaves, flooding, and mass displacement of people.  The world has already heated up by 1.1 degrees and governments have committed to restrain the rise to less than 1.5 degrees under the Paris Climate Agreement.

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Global Warming Could Stabilize Faster than Originally Thought If Nations Achieve Net Zero

Photo, posted September 10, 2017, courtesy of Ron Cogswell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Palm Oil Replacement | Earth Wise

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In the 1990s, cardiovascular health issues associated with partially hydrogenated oils containing harmful trans fats became a focus of great concern.  As a result, food companies looked for substitutes and the alternative they identified was palm oil.  Its ability to remain solid at room temperature made it well suited for many food applications.  Unfortunately, that property stems from its high saturated fat content, which means it also increases the risk of coronary heart disease.

The widespread use of palm oil has also caused significant environmental problems.  Palm oil plantations have replaced millions of acres of tropical forests, destroying the habitat for numerous species and threatening biodiversity.

Other potential replacements for partially hydrogenated oils such as coconut oil tend to be more costly, limited in supply, and also high in saturated fats.

Food scientists at the University of Guelph in Ontario, Canada, recently demonstrated the use of enzymatic glycerolysis (EG) to turn liquid vegetable oils into solid fats.  Their process is able to produce solid fats with the textural and structural properties desired by consumers.

The process is fairly simple, relatively easy to scale up, and is amenable to smaller food production or even local production.  Using it would enable food producers to use all sorts of readily available vegetable oils that can be produced in parts of the world that are not necessarily tropical regions.

Palm oil use is not going to go away, but this work may point a way to help slow down the destruction of ecosystems and animal habitats as well lead to more sustainable and healthy food sources.

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U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health

Photo, posted February 21, 2010, courtesy of Craig Morey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Light And Nature | Earth Wise

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Most of us are familiar with air pollution, water pollution, soil pollution, and noise pollution.  But it turns out that light can also be a pollutant as well. 

Light pollution is a consequence of industrial civilization.  Sources of light pollution include building interior and exterior lighting, advertising billboards, factories, commercial properties, streetlights, and sporting venues.      

According to findings in a new report from the University of Exeter, artificial nighttime lighting has a wide range of effects across the natural world and should be limited wherever possible.  The research team analyzed more than 100 studies and found that artificial lighting has widespread impacts on both animals and plants. 

In the study, which was funded by the Natural Environment Research Council in the U.K., researchers consistently found changes to animals’ bodies and behavior as a result of artificial lighting.  In particular, levels of the sleep cycle-regulating hormone melatonin were reduced by exposure to artificial lighting at night in all animal species studied. 

Exposure to artificial nighttime lighting also affected the timing of animals’ activities.  For rodents, which are largely nocturnal, the duration of activity was often reduced by exposure to nighttime lighting.  On the other hand, for diurnal birds, exposure to nighttime lighting led to an extension of the duration of their activities.  

Previous studies have found other wide-ranging impacts of nighttime lighting, from reducing pollination by insects to trees budding earlier in spring.  

Artificial nighttime lighting is human driven and very disruptive to the natural world.  While there’s no off switch for the planet, we could reduce the amount of light pollution drastically with no impact on our lives. 

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Artificial night lighting has widespread impacts on nature

Photo, posted July 29, 2017, courtesy of spacedust2019 via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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