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Energy storage in New York isn’t easy

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The state of New York has the ambitious goal of having 70% of its electricity come from renewable sources in 2030 and a 100% zero-emission electric grid by 2040.  Meeting these goals is becoming increasingly unlikely as the state faces multiple challenges including local opposition to projects, rising inflation, and the termination of offshore wind projects.

Solar and wind power are key elements of New York’s renewable plans, and both require battery energy storage so that excess energy can be saved when there is plentiful sun and wind so that there will be power available when nature hasn’t cooperated.

There are now over 6,000 battery storage projects in the state, mostly relatively small in magnitude.  Currently, the state has a storage capacity of about 445 megawatts, enough to power roughly 300,000-400,000 homes.  The state has a goal of having 6 gigawatts of storage by 2030, more than a dozen times more than exists today.

Most of New York’s electricity demand is downstate, in and below the Hudson Valley.  Real estate is limited and expensive and there is lots of opposition to big energy projects in the region. 

However, installing the actual battery systems themselves can be one of the easier parts of the process.  Obtaining permits from state and local authorities, buying or leasing land, negotiating with grid operators, completing environmental reviews, overcoming local opposition, and especially, connecting to the electric grid, are all challenging and very time consuming.

Meeting the state’s energy storage goals is not easy.

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Figuring Out a Battery Storage System to Fit New York’s Wind and Solar Ambitions Has Not Been Easy

Photo courtesy of NineDot Energy.

Earth Wise is a production of WAMC Northeast Public Radio

Harmful algal blooms and climate change

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An algal bloom is a rapid increase in the density of algae in an aquatic system.  Harmful algal blooms occur when bodies of water get overloaded with nitrogen and phosphorus runoff from agriculture and other human activities. These excess nutrients can facilitate the out-of-control growth of cyanobacteria, also known as blue-green algae. 

Some species of blue-green algae produce a toxin called microcystin.  These toxins pose a serious health hazard to people, animals, and the environment.  Microcystin affects liver function and can cause death in animals, as well as humans in rare instances.  A notable incident occurred in the summer of 2014, when cyanobacteria contamination in Lake Erie left 500,000 residents in Ohio and Michigan without water for 72 hours and sickened more than 100 people. 

According to a study led by researchers from Carnegie Science, as climate change warms the earth, higher-latitude regions will be at a greater risk for microcystin produced by algal blooms.  The study found water temperatures of 68 to 77 degrees Fahrenheit as being at the greatest risk for developing dangerous levels of microcystin. 

In the study, which was published in the journal Nature Water, the research team also demonstrated that the areas most susceptible to high toxin concentrations will continue to move northward. And in some areas, researchers say the relative risk of exceeding water quality guidelines will increase by up to 50% in the coming decades.

The research team hopes its findings raise more awareness about water sustainability, and the need to focus on the quality of the water as much as the quantity of water. 

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Geographic redistribution of microcystin hotspots in response to climate warming

Photo, posted October 27, 2010, courtesy of Nara Souza / Florida Fish and Wildlife Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Facemask pollution

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During the height of the Covid-19 pandemic, the global usage of disposable facemasks reached a staggering 129 billion per month. Most of these masks are manufactured from petroleum-based non-renewable plastics like polypropylene and the disposal of these masks results in serious pollution problems.  These include the loss of ecological integrity from buried waste in landfills, air pollution from increased waste incineration, and microplastic pollution. 

Recent research by engineers at Washington University in St. Louis investigated the multipronged pollution problem brought about by discarded facemasks.  The study in particular looked at the chemical changes that occur when facemasks are exposed to sunlight, water, and trace metal ions.

Masks littering the environment degrade into nanoplastics and produce reactive oxygen species.  These chemical agents interact with trace metal ions in the environment within hours.  The result is oxides of metals like manganese and iron, which can drive various biogeochemical reactions.

Abandoning and forgetting about plastics like facemasks is an unsustainable practice.  Plastics not only cause physical damage, but also introduce unpredictable and potentially dangerous chemical changes into environmental systems.

Plastic waste is a global problem that has continued to grow and become an increasingly serious threat over decades.  Understanding the nature of the effects of billions of facemasks in the environment is essential to efforts to address the challenges created by them.

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Sun exposure changes chemical fate of littered face masks

Photo, posted August 21, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An anti-malaria breakthrough

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The deadliest animal in the world is the mosquito.  Mosquitos infected 263 million people with malaria in 2023, leading to 600,000 deaths, 80% of which were children.  Malaria is caused by infection from Plasmodium parasites.  The parasites are transmitted to humans from the bite of infected female mosquitos.

Researchers at the University of California San Diego, Johns Hopkins University, UC Berkeley, and the University of Sāo Paulo have developed a new method that genetically blocks mosquitos from transmitting malaria.

The study was published in the journal Nature.  They used gene editing to change a single molecule within mosquitos.  The genetically altered mosquitos can still bite people with malaria and can still acquire parasites from their blood, but the parasites can no longer be spread to other people.  The switching of one specific amino acid known as L224 with a genetic alternative called Q224 prevents malarial parasites from reaching the salivary glands of the mosquito, thereby preventing the spread of infection.  In extensive tests, the researchers found that while the genetic switch disrupted the parasite’s infection capabilities, the mosquitos’ normal growth and reproduction remained unchanged.

The hope is that the replacement of a single amino acid in mosquitoes that prevents them from being infected with malarial parasites is a beneficial trait that can spread throughout a mosquito population.  The researchers believe that the trait can be spread across diverse mosquito species and populations and can pave the way for adaptable, real-world strategies to control malaria.

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Stealth Genetic Switch in Mosquitoes Halts Malaria Spread

Photo, posted June 20, 2014, courtesy of John Tann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Can birds outfly climate change?

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As global temperatures continue to rise and ecosystems shift, animals are left with limited options. They must either adjust to the changing conditions in their habitats or relocate to cooler environments. For many species, neither choice is easy – or sometimes even possible.

Ecologists had long assumed birds were among the most adaptable species in a warming world simply because they can fly to higher altitudes or towards global poles. But a new study by researchers from Yale University found that even birds are struggling to stay ahead of rising global temperatures.

The study, which was recently published in the journal Nature Ecology and Evolution, analyzed 20 years of data from 406 bird species across North America. They found that while most birds did shift their ranges northward – by about 40 to 50 miles on average during the summer – the changes weren’t enough to keep up with the rapid pace of climate change.

Birds still experienced significant warming in their new areas when compared with temperatures in their original home range.  In fact, warming was about 1.35 degrees Celsius more in summer, and a striking 3.7 degrees more in winter. And some species, especially those with limited flight ranges or specific habitat needs, like the cactus wren, didn’t move at all.

Highly mobile birds like the blue-winged warbler did better, avoiding nearly two degrees of warming by traveling more than 100 miles north. But even they couldn’t completely dodge the heat.

The findings raise serious concerns about whether less mobile species can survive in a warming world, and underscores the urgent need to better understand and manage those most vulnerable to climate-driven extinction.

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Even birds can’t outfly climate change

Photo, posted March 1, 2023, courtesy of Henry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The coastal squeeze

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Globally, coastal areas are being squeezed between rising seas on one side and human development on the other.  The average distance from the high waterline to the first built-up area with human structures or paved roads is less than 400 yards around the world.  The narrower a coast, the sooner rising sea levels cause problems.

Narrow coasts have reduced ability to defend against storm surges and other weather events.  Construction close to the sea makes coastal areas extra vulnerable.  Narrow coasts are also bad news for biodiversity.  A study by the Royal Netherlands Institute for Sea Research investigated plant diversity in both the Netherlands and the United States.  They found that the wider the coast was, the greater the plant diversity.

In Florida and Georgia, whenever coastal zones reached a couple of kilometers in width, diversity increased rapidly.  In the Netherlands, only coastal areas at least 3.8 kilometers wide reached their maximum plant diversity, but such areas are rare.  Dutch sand dune areas are typically no more than a kilometer wide, leaving plant diversity at no more than half the possible level.

Limited biodiversity in narrow coastal strips can be somewhat boosted by nature management but would benefit much more by spatial planning.  In the Netherlands, a spot called The Sand Motor is where a gigantic amount of sand was deposited off the coast in 2011.  Since then, natural forces have spread it along the coast.  Such coastal expansion could increase biodiversity.  Biodiversity is not a luxury.  It makes for a better future for coastal defense, a healthy drinking water supply, and a better human food supply.

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Coastal squeeze is bad for biodiversity, and for us!

Photo, posted June 21, 2017, courtesy of Mark Bias via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nature: An important climate ally

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Nature is often seen as a victim of climate change, but it’s also one of the most powerful tools we have to fight it. Natural ecosystems, such as forests, wetlands, grasslands, oceans, and soils, absorb and store massive amounts of carbon dioxide. These ecosystems not only help reduce the concentration of greenhouse gases in the atmosphere, but they also regulate temperatures and provide buffers against extreme weather.

One of the most effective strategies for mitigating climate change is simply protecting and restoring these natural areas. For example, mangrove forests – those coastal wetlands filled with tangled, salt-tolerant trees – sequester carbon at high rates and help protect coastal communities from storm surges and rising seas.  Peatlands – another type of wetland – store more carbon than all the world’s forests combined – despite only covering 3% of Earth’s land surface.  Global restoration efforts are underway, from replanting mangroves in Southeast Asia to rewetting degraded peatlands in Europe.

Creating urban green spaces like parks and community gardens, restoring forests through native tree plantings, and adopting sustainable agricultural practices like cover cropping and agroforestry are all proven to be low-cost, high-impact climate solutions. 

While nature-based solutions are gaining recognition, they remain critically underfunded, according to a recent United Nations report.  Closing this gap is essential to unlocking nature’s  full climate potential.

Investing in nature isn’t just about preserving Earth’s natural beauty.  It’s a practical strategy for building a more resilient and sustainable future.

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Mangrove forests and rising seas

Financing Nature-based Solutions for a better future

Finding peatlands

The Importance Of Urban Green Spaces

Photo, posted October 23, 2011, courtesy of the Everglades National Park / NPS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Defeating climate apathy

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Slowing human-caused climate change requires decisive action.  But according to psychologists, the gradual rise in global temperatures can lead to climate apathy, especially among those who don’t face frequent climate disasters.

Climate apathy is a general indifference or lack of emotional or behavioral response to climate change and environmental issues.  People experiencing climate apathy may feel disconnected, overwhelmed, powerless, or simply uninterested in climate issues, leading them to avoid taking action or engaging in conversations about it.

A new study by researchers from UCLA and Princeton University looked into ways to effectively communicate about climate change.  The research team found that presenting people with continuous data, like rising temperatures in a town, gave them only a vague sense of gradual change.  But showing them binary data—like whether a lake froze or not each winter—illustrated the change more effectively. 

In the study, which was recently published in the journal Nature Human Behavior, the researchers showed participants either temperature graphs or lake-freezing data for fictional and real towns in order to measure how each format affected their perceptions of climate impact. Participants who saw whether lakes froze rated climate change as more impactful—12% higher on average—than those who saw only temperature data. 

By focusing on the increasing rate of once-rare events, the researchers hope that the same temperature data that once led to climate apathy may instead help communities care more about the climate crisis.

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UCLA study: How to break through climate apathy

Photo, posted November 20, 2008, courtesy of Brad Saunders via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human impact on biodiversity

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Biodiversity is under threat.  More and more plant and animal species are disappearing and humans are to blame.  Humans cause biodiversity loss through habitat destruction, invasive species, pollution, direct exploitation, and climate change, all of which are significantly influenced by human activities.

But until now, drawing broad conclusions about human impacts on biodiversity has been difficult because a clear, global overview of how human activity affects nature across all species did not exist. Most studies have focused on specific places, impacts, or time periods.

To fill these research gaps, a research team from the University of Zurich in Switzerland and the Swiss Federal Institute of Aquatic Science and Technology conducted an unprecedented synthesis study.  The researchers compiled data from around 2,100 studies that compared biodiversity at almost 50,000 sites affected by humans with similar places that hadn’t been affected by humans. 

The synthesis study, which was recently published in the journal Nature, found humans are having a highly detrimental impact on biodiversity worldwide.  In fact, not only is the number of species declining, but the composition of species communities is also changing.  On average, the number of species at impacted sites was almost 20% lower than at unaffected sites.

The study, which is one of the largest ever conducted on this topic, highlights the widespread negative impact of human activities on nature, and emphasizes the need to consider all forms of life when assessing biodiversity loss. 

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The Devastating Human Impact on Biodiversity

Photo, posted November 19, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The dangers of deep sea mining

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The White House is considering an executive order that would fast-track permitting for deep-sea mining in international waters and allow mining companies to bypass a United Nations-backed review process.

Deep sea mining is the extraction of minerals from the seabed in the deep ocean.  Most of the interest is in what are known as polymetallic nodules, which are potato-sized mineral deposits that have built up in layers over thousands of years. They are located several miles below the surface, primarily in what is called the Clarion-Clipperton zone, which is an environmental management area of the Pacific Ocean about halfway between Mexico and Hawaii.

A new multiyear study led by UK’s National Oceanography Center and published in the journal Nature found that the site of a deep-sea mining test in 1979 still showed lower levels of biodiversity than in neighboring undisturbed sites 44 years later.

Much is not known about the undersea nodules.  We know that they produce oxygen.  If the nodules are removed, will that reduce the amount of oxygen in the deep sea and affect the organisms that live there?  If mining occurs, what effect will the metal-containing sediment plumes churned up by the mining process have? 

The nodule fields sustain highly specialized animal and microbial communities.  More than 20 billion tons of nodules are estimated to lie on the seabed of the Clarion-Clipperton Zone.  If large-scale mining takes place, and there is much interest in that happening, it is important to find out what the impact will be on the ocean and its ecosystems because it is likely to be largely irreversible.

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Deep sea mining for rare metals impacts marine life for decades, scientists say

Photo, posted September 4, 2014, courtesy of James St. John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bananas and climate change

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Bananas are one of the most widely produced fruits globally, with more than 100 million tons grown every year.  They are a key export crop worth approximately $11 billion annually. Bananas are also a staple food in many tropical countries, playing a vital role in both the economies of these nations and in global food security.

The Cavendish variety of banana dominates commercial exports, accounting for nearly 47% of global production. However, the Cavendish banana is highly susceptible to diseases like Panama disease, prompting ongoing efforts to develop disease-resistant alternatives. The spread of these diseases is exacerbated by climate change, which alters growing conditions and weakens banana plants. Additionally, climate change poses further threats to the banana industry by impacting crop yields and distribution patterns.

In fact, a new study led by researchers from the University of Exeter in the U.K. has found that by 2080, rising temperatures will make growing bananas for export economically unsustainable in many regions of Latin America and the Caribbean.  Colombia and Costa Rica will be among the countries most negatively impacted as they are expected to become too hot for optimal banana cultivation. 

The study, which was recently published in the journal Nature Food, found that 60% of the regions currently producing bananas around the world will struggle to grow the fruit unless there are urgent interventions to tackle climate change.  The researchers propose several adaptation strategies, including expanding irrigation systems, developing heat- and drought-resistant banana varieties, and helping banana producers manage climate-related risks.

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Climate change threatens future of banana export industry

Photo, posted June 26, 2024, courtesy of JJ Musgrove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The warmer, greener Arctic and greenhouse gas

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About 15% of the Northern Hemisphere is covered by permafrost.  Permafrost is soil and sediment that has remained frozen for long periods of time, in some cases as much as 700,000 years.  It contains large amounts of dead biomass that has accumulated over millennia and hasn’t fully decomposed.  Therefore, permafrost is an immense carbon sink.

The Arctic is warming four times faster than the rest of the planet and, as a result, thawing permafrost is becoming a carbon source.  As warming continues, ice is melting, and vegetation is spreading.    A new study, published in Nature Climate Change, looked at the state of the Arctic and boreal north from the period 1990 until 2020.  The study found that although half of the Arctic region has been growing greener, only 12% of those green areas are actually taking up more carbon.  For one thing, the growth of forests means that there is more fuel for wildfires which are increasingly common.

A study of lakes in West Greenland found that thousands of crystal blue lakes have turned brown during record heat spells.  Runoff from melting permafrost made the lakes opaque killing off plankton that absorb carbon dioxide.  Meanwhile, plankton that release carbon dioxide multiplied.  So, these lakes went from being carbon sinks to being carbon sources.

As the northern latitudes warm, ice and permafrost are melting, vegetation is spreading, and the region is becoming a source of heat-trapping gas after having been a place where carbon has been locked away for thousands of years.  According to the Nature Climate Change study, roughly 40% of the Arctic is now a source of carbon dioxide.

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Warmer, Greener Arctic Becoming a Source of Heat-Trapping Gas

Photo, posted October 14, 2024, courtesy of Christoph Strässler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The American butterfly census

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There has been a great deal of interest in the plight of monarch butterflies in this country.  Monarchs’ population and migratory habits are closely watched, and many people have been planting milkweed in their gardens to help their caterpillars.  But other butterfly species have received much less attention despite the fact that many butterfly populations are in decline.

A groundbreaking new study has provided comprehensive answers about the status of butterflies in America.  Over the past 20 years, the contiguous US has lost 22 percent of its butterflies.

The study is based on over 12 million individual butteries counted in 77,000 surveys across 35 monitoring programs from 2000 to 2020.  Three hundred forty-two butterfly species in total were analyzed.  Thirty three percent showed statistically significant declines while less than 3% displayed statistically significant increases.  Overall, 13 times as many species decreased as increased.

Why are butterfly populations crashing?  Experts point to a combination of factors:  habitat loss as land in converted for agriculture or development, climate change, and pesticide use.  It is not clear which factor is most important and may well vary by location.  Pesticide use – especially neonicotinoids – has been shown to play a particularly lethal role in studies. 

Insects including butterflies play a huge role in supporting life on earth.  They pollinate plants, feed birds and many other creatures in the food web.  Nature collapses without them.  And butterflies are clearly in trouble.

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See How Butterflies Are Surviving, or Not, Near You

Photo, posted August 9, 2016, courtesy of Rachel Larue/Arlington National Cemetery via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Amphibians and climate change

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Amphibians are a group of vertebrate animals that include frogs, toads, and salamanders. They are unique for their ability to live both in water and on land during different stages of life. Amphibians play a crucial role in ecosystems, often serving as both predators and prey in food webs.

Amphibians are the world’s most at-risk vertebrates, with more than 40% of species listed as threatened.  They are cold-blooded creatures and rely on external sources to regulate their body temperature.  But needing to regulate their body heat this way makes amphibians particularly vulnerable to temperature change in their habitats. 

Researchers from the University of New South Wales in Australia can now predict the heat tolerance of 60% of the world’s amphibian species.  This new tool will allow scientists to better identify which amphibian species and habitats will be most impacted by climate change.  

The study’s landmark findings, which were recently published in the journal Nature, found that 2% of amphibian species are already exposed to overheating in shaded terrestrial conditions.  According to the research team, a 4°C global temperature increase could push 7.5% of amphibian species beyond their physiological limits. 

Local amphibian extinctions can trigger ecological repercussions, including reshuffling community compositions, eroding genetic diversity, and impacting the food chain and overall ecosystem health.

The researchers highlight the importance of vegetation and water bodies in protecting amphibians during heat waves, and emphasize the need to provide adequate water and shade during future conservation efforts. 

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The pot is already boiling for 2% of the world’s amphibians: new study

Photo, posted October 8, 2011, courtesy of Dave Huth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Curbing food waste

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According to the U.S. Department of Agriculture, as much as 40% of the food supply in the United States is wasted.  In fact, Americans generate more food waste than all but two countries.

To address this problem, the federal government announced a goal nearly a decade ago to cut food waste in half by 2030 compared to 2016 levels.  Doing so would bring food waste down to approximately 164 pounds per person annually.

However, according to a new study led by researchers from the University of California – Davis, since 2016, per capita food waste has actually increased instead of decreasing. 

The study, which was recently published in the journal Nature Food, looked at how state policies align with federal targets.  The research team found that state policies focus more on recycling methods, such as composting and anaerobic digestion, rather than on prevention and rescue strategies, like food donations or repurposing food for animal feed.

In 2021, the EPA revised its definition of food waste to no longer include recycling methods.  But when food is wasted, the resources used to grow the food, including energy, water, and fertilizer, are also wasted. 

In the study, the researchers analyzed state-level food waste reduction efforts across four areas: prevention, rescue, repurposing, and recycling.  They found that recycling policies offered the most potential for diversion. Despite this, most states still fell short of the federal goal of 164 pounds per person annually. 

According to the research team, more comprehensive policies to address food waste must be implemented as soon as possible.

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States Struggle to Curb Food Waste Despite Policies

Photo, posted June 28, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Regrowing forests naturally

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Deforestation is one of the major causes of climate change and restoring and enhancing forests is a major activity around the world as a way to mitigate its effects.  There are high-profile initiatives to plant millions of trees, but these projects are often ill-conceived and poorly managed.

One of the most dramatic failures was the planting of over a million mangrove seedlings on the Filipino island of Luzon back in 2012.  A study 8 years later found that fewer than 2 percent of the trees had survived.  The rest died or were washed away.

The causes of failure in tree planting programs include planting of trees that become vulnerable to disease, competing demands for land, changing climate, planting in areas not previously forested, and a lack of aftercare including watering seedlings.

A multinational study recently published in Nature has found that forests could regrow naturally on more than 800,000 square miles of land around the tropics without the need for planting trees by hand.  This is an area larger than Mexico.

The researchers mapped areas where forests would be likely to regrow – areas where soils are healthy and where there is already forest nearby to supply seeds.  In some places, lands are so degraded that it is necessary to plant trees by hand, but this is costly and prone to failure.  Forests that regrow naturally tend to fare better and make better habitats for wildlife.

The effect of regrown forests on the climate would be very substantial.  If these forests were allowed to grow for three decades, they would absorb enough carbon to offset 50 years of emissions by Australia, the home of the lead researcher of the study. 

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Tropical Forests Could Regrow Naturally on Area the Size of Mexico

Photo, posted February 16, 2018, courtesy of Jason Houston / USAID via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Barley plastic

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The durability, malleability, and low cost of plastics have made them ubiquitous.  Plastics are everywhere:  in packaging, clothing, and an endless variety of products.  As a result, they are everywhere in the environment and they tend to stay there, contaminating land and sea.  They are tough to recycle, and their production emits more carbon dioxide than all air traffic combined.  The search for viable substitutes for plastic is global and intensive.

Most common bioplastics are not an ideal solution.  They don’t break down that easily when tossed into the natural environment.  The process can take years. 

Researchers at the University of Copenhagen have invented a new material made from modified starch that can completely decompose in nature and can do so in only two months.  The material is made using natural plant material from crops and could be used for food packaging as well as many other things.

The new material is a biocomposite composed of several substances that decompose naturally.  The main ingredients are amylose and cellulose, common in many plants.  Amylose is extracted from crops like corn, potatoes, wheat, and barley.

The Danish researchers have developed a barley variety that produces pure amylose in its kernels.  Pure amylose is ideal because it is less likely to turn into a paste when it interacts with water. 

Combining the amylose with cellulose forms long, strong molecular chains, resulting in a durable, flexible material that can replace plastic in many applications.  The research team has founded a spinoff company and have applied for a patent for the new material.  It is unclear when the biofriendly barley-based plastic might be commercialized, but its potential is quite good.

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Researchers invent one hundred percent biodegradable “barley plastic”

Photo, posted May 20, 2010, courtesy of Frederick Lang Jr. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Seashells inspire better concrete

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Mother of pearl – also known as nacre – is a natural material found in certain seashells such as those of oysters and abalone.  On the microscopic level, it consists of hexagonal tablets of the hard mineral aragonite glued together by a soft biopolymer.  The aragonite gives nacre its strength, and the biopolymer adds flexibility and crack resistance. 

Scientists at Princeton University have developed innovative composite materials inspired by nacre by utilizing conventional construction materials like Portland cement paste combined with a limited amount of polymer.  The new material consists of alternating layers of cement paste sheets with the highly stretchable polymer polyvinyl siloxane.

The materials were subjected to bending tests to evaluate crack resistance or fracture toughness.  Three different versions of the material were tested that used different ways of interposing the polymer layers.  The new materials were compared with similar structures composed entirely of cement.

The concrete-only samples were brittle, breaking suddenly and completely upon reaching their failure point.  The samples with alternating cement and polymer layers demonstrated increased ductility and resistance to cracking. 

By fully mimicking the structure of nacre – using completely separated hexagonal cement tablets – the researchers demonstrated materials with 19 times the ductility and 17 times the fracture toughness of cement while retaining nearly the same strength as solid cement samples.

Engineered materials inspired by nature could eventually help increase the durability of a wide range of brittle ceramic materials, from concrete to porcelain.

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From seashells to cement, nature inspires tougher building material

Photo, posted January 2, 2016, courtesy of Yantra via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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