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Paper Cups Are Not So Great | Earth Wise

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The environmental cost of plastic waste is a highly visible global issue.  The response has been a growing effort to replace plastic items with alternative materials.  One very visible change of this sort has been the replacement of plastic cups with paper cups at coffee shops.  But a new study at the University of Gothenburg in Sweden has found that this solution has problems of its own.

Researchers studied the effects of disposable cups in the environment on the larvae of the butterfly mosquito.  They placed disposable cups made from different materials in wet sediment and water for a few days and observed how the chemicals leached from the cups affected the growth of the larvae.  It turned out that all of the different kinds of cups had negative effects.  The concern is not specifically about mosquito larvae; it is the fact that more environmentally friendly drinking cups are still potentially harmful to living things.

Paper is neither fat nor water resistant, so paper cups need to be treated with a surface coating.  The most common coating is polylactide, which is a type of bioplastic.  It is generally considered to be biodegradable, but the study shows that it can still be toxic.  Bioplastics still contain many different chemicals and the potential toxicity of each of them is not well known.

The UN is trying to develop a binding agreement by the world’s countries to end the spread of plastics in society and nature.  For such an agreement to be effective, the plastics industry will need to clearly report what chemicals all products contain, including such mostly invisible products as the coating on paper drinking cups.

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Paper cups are just as toxic as plastic cups

Photo, posted October 23, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Cost Of Invasive Species | Earth Wise

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According to a new report published by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services for the United Nations, invasive species introduced to new ecosystems around the world are causing more than $423 billion in estimated losses to the global economy every year.  These economic costs are incurred by harming nature, damaging food systems, and threatening human health.

According to the report, these costs have at least quadrupled every decade since 1970 and the estimates are actually conservative because it’s difficult to account for all of the effects of invasive species.

The report estimates that humans have intentionally or unintentionally introduced more than 37,000 species to places outside their natural ranges.  More than 3,500 of them are considered invasive because they are harmful to their new ecosystems.  Invasive nonnative species were a major factor in 60% of known extinctions of plants and animals.

Some species are relocated deliberately by the wildlife trade and international shipping.  Other plants and animals end up hitching a ride with ordinary travelers as they move about by car, boat, plane, or train. 

Invasions can damage human health.  Mosquitos that transmit diseases like malaria, dengue fever, and the Zika virus have become invasive around the world. The wildfires in Hawaii this summer were fueled by invasive nonnative grasses in a warming climate. 

Nearly every country in the world has agreed to participate in a sweeping agreement to preserve biodiversity and reduce invasive species.  It is an essential global goal.

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Invasive Species Are Costing the Global Economy Billions, Study Finds

Photo, posted June 2, 2022, courtesy of Sam Stukel (USFWS) via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Groundwater Crisis | Earth Wise

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The majority of U.S. drinking water systems rely on groundwater, as do America’s farms.  Even though groundwater is a crucial resource for the country, there is no central oversight or even monitoring of its status across the country.  The health of the country’s aquifers is difficult to gauge.

The New York Times spent months amassing data from 80,000 wells across the country by reaching out to federal, state, and local agencies nationwide.

The survey found that 45% of the wells examined showed a statistically significant decline in water levels since 1980.  Forty percent of the sites reached record-low water levels over the past 10 years, with last year the worst yet.

Over pumping is the biggest problem.  State regulations tend to be weak and there is no federal oversight.  The warming climate reduces snowpack, which means less water in rivers, increasing the need to tap into groundwater.  Warmer weather means thirstier plants, increasing the demand for water.

It is a nationwide problem, not just one in the drought-ridden West.  Arkansas, which produces half of the country’s rice, is pumping groundwater twice as fast as nature can replace it.  Three-quarters of Maryland’s wells have seen substantial drops in water levels.

As groundwater is pumped out, the empty space can collapse under the weight of the rock and soil above it, permanently diminishing the capacity for future groundwater storage.

There are likely to be parts of the U.S. that run out of drinking water and groundwater depletion threatens America’s status as an agricultural superpower. Objectively, the status of American groundwater is a crisis that threatens the long-term survival of communities and industries that depend on it. 

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Five Takeaways From Our Investigation Into America’s Groundwater Crisis

Photo, posted July 25, 2009, courtesy of Chris Happel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Better Plastic Recycling | Earth Wise

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Many of us are careful to put our plastic trash into the appropriate recycling bins hoping that we are helping to stem the global tide of plastic waste.  But many plastics are not recyclable at all and recycling those that are is not even always a good thing.  Breaking down plastics can generate polluting microplastics that are themselves a major environmental problem.  And perhaps the biggest problem for recycling efforts is that they are not cost effective and generally incur huge losses.

Chemical engineers at the University of Wisconsin-Madison recently published a study in the journal Nature outlining a new technique for turning low-value waste plastic into high-value industrial chemicals. 

The technique makes use of two existing chemical processing techniques.  The first is pyrolysis, which is high-temperature heating in an oxygen-free environment.  Heating waste plastic in this way produces pyrolysis oil, a liquid mix of various compounds that includes large amounts of olefins.  Olefins are simple hydrocarbons that are a central building block of many chemicals and polymers.  Olefins are most often produced by energy-intensive processes like steam cracking of petroleum. 

The UW-Madison process takes the olefins and subjects them to a process called homogenous hydroformylation catalysis, which converts them into aldehydes, which can then be further reduced into important industrial chemicals. 

The payoff is that the process can take waste plastics, which are only worth about $100 a ton, and turn them into high-value chemicals worth $1,200-$6,000 a ton.  If the process can be optimized and otherwise made ready for industrial-scale use, it would be a real game-changer in the battle against plastic waste.

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New recycling process could find markets for ‘junk’ plastic waste

Photo, posted September 16, 2015, courtesy of Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Shrinking Glaciers And Methane | Earth Wise

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The Arctic region is warming much faster than the rest of the planet.  In fact, according to a study published last year in the journal Nature, the Arctic has been warming nearly four times faster than the rest of the globe during the last 43 years.  This rapid warming is leading to substantial reductions in sea ice, thawing of permafrost, shifts in wildlife populations, and changes in ocean circulation patterns, among other changes. 

According to new research recently published in the journal Nature Geoscience, shrinking glaciers in the warming Arctic are exposing bubbling groundwater springs, which could provide an underestimated source of methane, a potent greenhouse gas.  Methane is more than 25 times as potent as carbon dioxide at trapping heat in the atmosphere.

The study, which was led by researchers from the University of Cambridge and the University Centre in Svalbard, Norway, found large sources of methane gas leaking from groundwater springs unveiled by melting glaciers. 

As glaciers retreat in the Norwegian archipelago of Svalbard and leave behind newly exposed land, groundwater beneath the Earth seeps upward and forms springs. In 122 out of the 123 springs studied, the research team found that the water was highly concentrated with dissolved methane.  When the spring water reaches the surface, the excess methane can escape to the atmosphere. 

Researchers are concerned that additional methane emissions released by the Arctic thaw could dramatically increase human-induced global warming.  If this phenomenon in the Svalbard archipelago is found to be more widespread across the Arctic — where temperatures are quickly rising and glaciers melting — the methane emissions could have global implications. 

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The Arctic has warmed nearly four times faster than the globe since 1979

Shrinking Arctic glaciers are unearthing a new source of methane

Photo, posted October 22, 2022, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Life In The Garbage Patch | Earth Wise

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A team of scientists has found thriving communities of coastal creatures living thousands of miles from their original homes and now ensconced on plastic debris in the Great Pacific Garbage Patch. 

A new study published in the journal Nature Ecology & Evolution reports that dozens of species of coastal invertebrate organisms – including tiny crabs and anemones – have been able to survive and reproduce on plastic garbage that has been floating in the ocean for years.

The Great Pacific Garbage Patch is an area in the ocean between California and Hawaii, larger than Texas, where plastic debris has been collected by the North Pacific Subtropical Gyre, one of five huge, spinning circular currents in the world’s oceans.  The patch is estimated to contain about 1.8 trillion pieces of plastic weighing an estimated 90,000 tons.  The Ocean Cleanup Initiative is dedicated to removing this immense accumulation of plastic, but it is an immense job.

Researchers discovered this new ecosystem after analyzing plastic samples collected by The Ocean Cleanup organization during its expeditions in the Pacific.  They were surprised to find 37 different invertebrate species that normally live in coastal water and only a dozen species that live in open waters.  These species have made their way from North America and have thrived.  So, the garbage patch has created a novel community that didn’t previously exist.

Debris from the Great Pacific Garbage patch constitutes the majority of debris arriving on Hawaiian beaches and reefs.  Hawaii’s fragile marine ecosystems have long been protected from invasive species because of the very long distances from North America or Asia.  With the coastal species now inhabiting the garbage patch, there is increased danger of colonization by them in Hawaii’s ecosystems.

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Coastal species persist on high seas on floating plastic debris

Photo, posted September 30, 2020, courtesy of Kees Torn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plants Make Sounds | Earth Wise

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Some people talk to their plants.  It is highly unlikely that the plants are listening, but recent research has found that plants are doing quite a bit of talking of their own.

It turns out that plant emit a variety of click-like sounds, especially when they are stressed in some way, such as being dehydrated or injured.  The sounds are actually fairly loud – comparable to the volume of human speech – but occur at frequencies well above the range of human hearing.

The study at Tel Aviv University in Israel monitored plants in a greenhouse that were subjected to various stresses over time.  Unstressed plants emitted less than one sound per hour, on average, while stressed plants emitted dozens of sounds every hour.

Recordings of the plant sounds were analyzed by specially developed artificial intelligence algorithms.  The algorithms learned how to distinguish between different plants and different types of sounds.  Eventually, they could identify the plant and determine the type and level of stress from the recordings.  They could even do this in a greenhouse with a great deal of background noise.

The study resolved a very old scientific controversy about whether plants emit sounds.  Not only do they, but the sounds contain useful information.  We don’t yet know what the mechanism is for plant sounds.  It is likely that in nature, the sounds are detected by various animals and perhaps even plants that can detect the high frequencies.  And perhaps they react to them as part of seeking food, shelter, or other services that plants provide.  Given the right tools, we humans may also be able to make use of the sounds being made by plants.

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Plants Emit Sounds – Especially When Stressed

Photo, posted February 20, 2009, courtesy of ProBuild Garden Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Caterpillars And Light Pollution | Earth Wise

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Most of us are familiar with air pollution, water pollution, soil pollution, and even noise pollution.  But it turns out that light can be a pollutant as well, and it’s a consequence of industrial civilization.  In fact, nighttime light pollution now covers approximately 23% of the globe and over 80% of inhabited regions. 

Light pollution affects more than just our view of the stars.  For example, light pollution can alter our circadian rhythm, disrupting our sleep cycle.  In nature, light pollution can kill baby turtles by causing them to head inland instead of into the ocean, can cause birds to migrate during the wrong season, and can deter nighttime pollinators like bats.  And those are just a few of the examples.    

According to new research from scientists at Cornell University, moderate levels of artificial light at night – like a porch light – attract caterpillar predators and reduce the chance that caterpillars grow up to become moths. 

In the study, which was recently published in the journal Proceedings of the Royal Society B: Biological Sciences, the researchers placed 552 lifelike caterpillar replicas made of soft clay in a forest to measure predation rates compared to a control group.  They found that predation rates on clay caterpillars and the abundance of arthropod predators were significantly higher on the artificial light at night treatment plots.  In fact, of the 552 clay caterpillars deployed and glued to leaves to look authentic, 521 models were recovered and 249 of them- or 47.8% – showed predatory marks from arthropods during the summer-long nighttime study.

In addition to light pollution, caterpillars also face major threats from habitat loss, pollution, invasive species, and climate change.

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Artificial light at night aids caterpillar predators

Photo, posted July 23, 2020, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

How To Meet Protected Land Targets | Earth Wise

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More than half of the world’s countries have set a target of setting aside 30% of land and sea areas across the globe for conservation by 2030, in order to preserve and protect nature and essential services to people.  This pledge creates some difficult questions to answer.

What sorts of land should be protected and where should it be located?  What effects of these new land protections will there be on carbon emissions and the climate and on land usage for food production and energy generation?  Policymakers have to grapple with such questions in order to move forward on these ambitious biodiversity protection goals.

A recent study by the Lawrence Berkeley National Laboratory attempts to answer many of these questions.  The study found that meeting the 30% goal could lead to substantial regional shifts in land use and, in some cases, still fail to protect some of the most important biodiversity hotspots.

Protecting land entails tradeoffs with other land uses and can have negative impacts on the agricultural sector as well as land use for bioenergy crops and forest land use for timber.

In particular, the study found that the amount of land used for crops for conversion into biofuels could be significantly impacted by doubling current protected areas while still preserving the amount of land used for food crops.  This is particularly true for land in Russia and Canada.

The study also found that while it may be possible to meet the 30% target by only protecting agriculturally unsuitable land, it may not end up protecting many of the world’s 36 identified biodiversity hotspots.  The uneven distribution of species has a significant bearing on how to manage the conservation of biodiversity.

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Doubling Protected Lands for Biodiversity Could Require Tradeoffs With Other Land Uses, Study Finds

Photo, posted September 19, 2020, courtesy of John Brighenti via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting Wetlands | Earth Wise

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Wetlands are distinct ecosystems that are flooded or saturated by water, either permanently or seasonally.  They include mangroves, marshes, swamps, forested wetlands, bogs, wet prairies, and vernal pools.   The feature that most wetlands share is soil or substrate that is at least periodically saturated with or covered by water.

Wetlands are some of the most threatened ecosystems in the world.  While wetlands can be affected by a variety of natural stressors, including erosion, droughts, and storms, human activities have been the major driver of wetland decline. 

But according to a new study by researchers from McGill University in Canada, the global loss of wetland areas since 1700 has likely been overestimated.  The research team calculated that the area of wetland ecosystems around the world has declined 21-35% since 1700 as a result of human activities – far less than the 50-87% decline estimated in other studies.  The study’s focus beyond regions with historically high wetland losses and its avoidance of possibly misleading extrapolations likely resulted in the lower estimate.      

According to the study, which was published in the journal Nature, more than 2.1 million square miles of wetlands have been lost during the past 300 years – an area roughly the size of India.  The five countries with the highest wetland losses are the United States, China, India, Russia and Indonesia. 

But discovering that fewer wetlands have been historically lost than previously thought gives researchers a second chance to protect wetlands.  The findings of the study will help researchers prioritize global conservation and restoration actions.

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A second chance to protect wetlands

Photo, posted February 2, 2005, courtesy of Jan Tik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Plastic From Sunlight | Earth Wise

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Photosynthesis is the process that plants use to turn water, carbon dioxide, and energy from sunlight into plant biomass.  It provides humans and much of animal life with food.  Photosynthesis is also nature’s way of reducing the amount of carbon dioxide in the atmosphere.  The CO2 is not directly stored in plants but rather is combined into organic compounds.

Researchers across the globe are trying to find effective ways to mimic photosynthesis.  One version of artificial photosynthesis seeks to take carbon dioxide and combine it into organic compounds that can be used as raw materials for various kinds of manufacturing. 

A research team in Japan has found a way to synthesize fumaric acid from carbon dioxide using sunlight to power the process.  Fumaric acid is a chemical typically synthesized from petroleum and is used as a raw material for making biodegradable plastics such as polybutylene succinate. 

Much of artificial photosynthesis research is aimed at using solar energy to convert carbon dioxide directly into a fuel rather than a raw material.  Such solar fuels can be produced by a variety of means including thermochemical (using the sun’s heat to drive chemical reactions), photochemical (using the sun’s light to drive chemical reactions), and electrochemical (using solar-generated electricity to drive chemical reactions.)   These approaches generally involve the use of specialized catalysts to drive the desired chemical reactions. 

One way or another, what techniques for artificial photosynthesis have in common is trying to imitate what plant life on Earth has been doing for millions of years. 

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Artificial photosynthesis uses sunlight to make biodegradable plastic

Photo, posted June 14, 2017, courtesy of Alex Holyake via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carbon In The Congo Peatlands | Earth Wise

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The Congo peatlands in central Africa are the world’s largest tropical peatlands complex, occupying an area of 65,000 square miles, about the size of the entire state of Florida. Peatlands represent a huge store of carbon and therefore are important to the stability of the climate.

A study by scientists at the University of Leeds and University College London found that around the time that Stonehenge was built – about 5,000 years ago – there was an extended drying period in central Congo and the peatlands started emitting carbon dioxide rather than storing it.  Over the course of time, the climate in the area got wetter again and over the past 2,000 years, the Congo peatlands have been a place that takes large amounts of carbon out of the atmosphere.

The study utilized peat samples taken from beneath remote swamp forests to build a record of the vegetation and rainfall in the central Congo Basin over the past 17,500 years.

In a paper published in Nature, the researchers warn that if modern-day global warming produces extended droughts in the Congo region, history could repeat itself and the peatlands could once again become carbon emitters.  If that were to happen, over 30 billion tons of carbon could be released into the atmosphere.  That is the equivalent to the total global emissions from fossil fuel burning over a three-year period.

There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unknown if these will continue.  In any case, the study reveals that peatlands are more vulnerable than previously thought and need to be protected.  They are some of the most wildlife and carbon-rich ecosystems on Earth.

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Congo peatlands could release billions of tonnes of carbon

Photo, posted November 5, 2016, courtesy of Roni Ziade / Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Insects In A Changing Climate | Earth Wise

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Insects can be found in every environment on Earth and are critical components of many ecosystems.  They perform countless important functions, including aerating and fertilizing soil as well as pollinating flowers.  In fact, according to the USDA, 75% of the world’s flowering plants and about 35% of the world’s food crops depend on animal pollinators, the majority of which are insects, to reproduce.

According to a study published in the journal Nature earlier this year, the combination of climate change and intensive agriculture is having a profound impact on both the abundance and diversity of insects.  In regions where substantial warming had occurred and where land had been converted for intensive farming, insects were nearly 50% less abundant and more than 25% fewer species were observed.  Tropical regions were among those most at risk for heavy losses.

According to a new study recently published in the journal Global Change Biology, tropical insects will be even more susceptible to climate change than previously thought.  In a five-year study conducted in Peru, researchers from the Florida Museum of Natural History found that insect populations declined 50% following short periods of drought and following short periods of heavy rainfall.  Insect populations decreased after three months of dry weather, but also decreased after three months of exceptionally wet weather.   

Researchers have known that tropical insects don’t tend to do well when their habitats dry out.  But the researchers were surprised to discover that these insects were equally averse to increased precipitation.  Alarmingly, precipitation is expected to become more frequent and more intense as a consequence of the changing climate. 

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Tropical insects are extremely sensitive to changing climates

Photo, posted June 11, 2016, courtesy of Z. Leng via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Cleaning Up Urban Rivers With Nature’s Tools | Earth Wise

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Fifty years after the passage of the Clean Water Act, urban waterways across the United States are continuing their comeback and are showing increasing signs of life.  A strategy that is being adopted in many places is to use natural restoration techniques focused on bolstering plants and wildlife to improve water quality.

A nonprofit called the Upstream Alliance has focused on public access, clean water, and coastal resilience in the Delaware, Hudson, and Chesapeake watersheds.  Working with the Center for Aquatic Sciences and with support from the EPA and the National Fish and Wildlife Foundation, the alliance has been repopulating areas of an estuary of the Delaware River near Camden, New Jersey with wild celery grass, which is a plant vital to freshwater ecosystems.

In many places, scientists, nonprofits, academic institutions, and state agencies are focusing on organisms like bivalves (typically oysters and mussels) along with aquatic plants to help nature restore fragile ecosystems, improve water quality, and increase resilience.

Bivalves and aquatic vegetation improve water clarity by grounding suspended particles, which allows more light to penetrate.  These organisms also cycle nutrients both by absorbing them as food and by making them more available to other organisms.

Underwater restoration projects have been underway in New York Harbor for more than a decade, where the Billion Oyster Project has engaged 10,000 volunteers and 6,000 students. 

The hope is that bringing back bivalves and aquatic plants can create a lasting foundation for entire ecosystems.  It is restoring nature’s ability to keep itself clean.

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How Using Nature’s Tools Is Helping to Clean Up Urban Rivers

Photo, posted December 19, 2019, courtesy of Scott via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Declining Bird Populations | Earth Wise

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A study by scientists from multiple institutions around the world including Cornell University has found that significant declines in bird populations are taking place across the planet.  Loss and degradation of natural habitats, direct overexploitation of many species, and climate change are driving the bird population declines.

According to the study, approximately 48% of existing bird species worldwide are known or suspected to be undergoing population declines.  The populations of 39% of bird species appear to be stable.  Only 6% of birds have increasing populations.

A study in 2019 determined that nearly 3 billion breeding birds have been lost in the U.S. and Canada over the past 50 years.  The new study shows that the same patterns of population decline and extinction are happening globally.  According to the study, there are now the first signs of a new wave of extinctions of continentally distributed bird species.

The ultimate fate of bird populations is strongly dependent on stopping the loss and degradation of habitats.   Habitat loss is generally driven by human demand for resources.  Reducing the human footprint on the natural world is what is needed.  Birds are a highly visible indicator of environmental health, and their declining populations signal a much wide loss of biodiversity and threats to human health and wellbeing.

There is a global network of bird conservation organizations trying to prevent further loss of bird species and bird abundance.  Keeping track of the situation is essential and there is growing participation by the public in bird monitoring.  But ultimately, it depends on governments and society in general to support sustainable resource use and learn how to share the planet with nature.

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Global Bird Populations Steadily Declining

Photo, posted January 9, 2022, courtesy of Martien Brand via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Bees And Coffee | Earth Wise

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A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops.  They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

The real-world study manipulated coffee plants across 30 farms by excluding birds and bees with a combination of large nets and small lace bags.  They looked at four scenarios:  bird activity alone (pest control), bee activity alone (pollination), no bird and bee activity at all, and a natural environment where birds and bees were free to pollinate and eat insects that otherwise damage coffee plants.

The study looked at fruit set, fruit weight, and fruit uniformity – important factors that determine the quality and price of the coffee crop.  The results were that the combined positive effects of birds and bees were greater than their individual effects.   Without birds and bees, the average coffee yield on the farms declined nearly 25%.  That is important information for the $26 billion coffee industry.

A surprising result of the study is that many birds providing pest control to coffee plants in Costa Rica had migrated thousands of miles from Canada and the U.S.

Previous studies looked at the benefits of natural factors separately and then added them up.  But the new study demonstrates that nature is an interacting system with both synergies and trade-offs.  Past assessments of individual ecological services may have underestimated the benefits biodiversity provides to agriculture and human wellbeing.  Ecosystems services are more valuable together than separately.

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The Secret to Better Coffee? The Birds and the Bees

Photo, posted March 2, 2012, courtesy of Caroline Gluck/Oxfam via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Houseplants And Indoor Air Quality | Earth Wise

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Many of us have houseplants in our homes and offices.  The foliage and flowers add beauty and comfort to our indoor spaces.  But it turns out that there are health advantages as well.

Many studies have demonstrated that indoor houseplants can help keep you happier and healthier by improving your mood, reducing fatigue, lowering stress and anxiety, and improving focus.  Houseplants can also improve indoor air quality.

According to a new study by researchers from the University of Birmingham in the U.K. in partnership with the Royal Horticultural Society, ordinary houseplants can potentially make a significant contribution to reducing indoor air pollution.

The researchers tested three types of houseplants commonly found in homes in the U.K: Peace lily, corn plant, and fern arum.  These plants are easy to maintain and not overly expensive. 

In the study, the research team exposed these houseplants to nitrogen dioxide, which is a common indoor pollutant.  The plants were isolated in a test chamber containing levels of nitrogen dioxide comparable to what might be in an office situated next to a busy road.  The researchers found that all the plants were able to remove about half of the nitrogen dioxide in the chamber in just one hour.    

In a poorly ventilated small office with high levels of air pollution, the researchers calculated that five houseplants would remove up to 20% of the nitrogen dioxide.  In a larger space, the effect would be smaller – around 3.5% – although this figure could be increased by adding more plants.

Bringing nature indoors is one way to breathe cleaner air.

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Common houseplants can improve air quality indoors

Reducing air pollution with plants

Photo, posted September 21, 2014, courtesy of Olin Gilbert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Corn Ethanol And The Climate | Earth Wise

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The Renewable Fuel Standard legislation, first passed in 2005 and updated in 2007, requires billions of gallons of renewable fuel to be added to the country’s transportation fuel supplies.  It created the world’s largest biofuels program.

The standard was hailed as a major victory for the climate as well as a way to reduce our dependence upon foreign oil.

The intent of the legislation was to encourage various forms of renewable fuels – especially cellulosic ethanol from plant and wood fiber – to become an increasing part of the fuel mix.  That has yet to happen.  Instead, corn ethanol has been the backbone of the program.

Back in 2007, the EPA determined that ethanol from corn would lead to a 20% reduction in greenhouse gases compared to gasoline.  But the next year, a study published in the journal Nature projected that corn ethanol would double greenhouse gas emissions over 30 years because demand for corn would drive farmers to plow up increasing amounts of carbon-rich forest and grassland.

A new study published by researchers at the University of Wisconsin, Madison, has again concluded that corn-based ethanol may actually be worse for the climate than fossil-based gasoline as well as having other environmental downsides.  According to the study, since the fuel standard was passed, farmers have expanded corn production on nearly 7 million acres each year, causing the conversion of lands to cropland.  The result is that the carbon intensity of corn ethanol could be as much as 24% higher than gasoline.

The issue is still being debated in Congress, but if these results are verified, the time has come to revamp the terms of the renewable fuel standard.

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Corn-Based Ethanol May Be Worse For the Climate Than Gasoline, a New Study Finds

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Photo, posted October 23, 2011, courtesy of the United Soybean Board via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Disease in Cavendish Bananas | Earth Wise

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Cavendish bananas account for about half of global banana production and the vast majority of bananas entering international trade.  The plant is unable to reproduce sexually and instead is propagated via identical clones.  So, the genetic diversity of the Cavendish banana is exceedingly low. 

In 2008, Cavendish cultivars in Sumatra and Malaysia started to be attacked by Panama disease, a wilting disease caused by a fungus.  In 2019, Panama disease was discovered on banana farms in the coastal Caribbean region, its first occurrence in the Americas.  In the 1950s, Panama disease wiped out the Gros Michel banana, the commercial predecessor of the Cavendish.

Scientists at the University of Cambridge have found a novel way to combine two species of grass-like plants – which include bananas, rice, and wheat – using embryonic tissue from their seeds.  The technique allows beneficial characteristics, such as disease resistance, to be added to the plants.

Joining the shoot of one plant to the root of another to grow as one plant is known as grafting.  It was thought to be impossible to do with grass-like plants – called monocotyledonous  grasses – because they lack a certain tissue type in their stems.  But the new research, published in the journal Nature, showed it can be done with the plants in their earliest embryonic stages.

Cavendish bananas are sterile, so disease resistance can’t be bred into future generations.  But the grafting technique may provide a way to produce Cavendish banana plants that are resistant to Panama disease.  It may be possible to save an important food crop before it is too late.

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New grafting technique could combat the disease threatening Cavendish bananas

Photo, posted July 1, 2015, courtesy of Augustus Binu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food And Greenhouse Gas Emissions | Earth Wise

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According to a study published in the journal Nature Food, the world’s food systems are responsible for more than one third of global greenhouse gas emissions caused by human activities. 

‘Eat Local’ is often recommended as a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, eating local only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  And in many cases, greenhouse gas emissions related to transportation make up only a small portion of the emissions from food and what we eat is far more important. 

There are massive differences in the greenhouse gas emissions of various foods. 

For example, producing one pound of beef generates 60 pounds of greenhouse gas emissions.  This is more than double the next closest food (lamb), and more than 60 times greater than some plant crops like corn and cassava. 

For most foods – especially the largest emitters – greenhouse gas emissions from land use change combined with the emissions from processes at the farm stage account for more than 80% of the environmental footprint.  Meanwhile, transportation accounts for less than 10%, and its contribution for the largest emitters is even smaller.  For example, transportation accounts for 0.5% of emissions from beef production.

Eating beef or lamb has many times the carbon footprint of most other foods.  It matters very little in terms of emissions whether it was grown locally or shipped from another part of the world.  It’s not the location that makes the carbon footprint of our dinner large.  It’s what is on our plate that matters.

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Food systems account for over one-third of global greenhouse gas emissions

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Photo, posted November 7, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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