nanoparticles

Mining Metals From Water | Earth Wise

March 14, 2023 By EarthWise Leave a Comment

Researchers at the Department of Energy’s Pacific Northwest National Laboratory in Richland, Washington are working with industry to develop a method of extracting valuable materials from various sources of water. The technique is the 21st-century equivalent of panning for gold in rivers and streams.

The patent-pending technology makes use of magnetic nanoparticles that are surrounded by an absorbent shell that latches on to specific materials of interest that are found in certain water sources. These sources could include water in geothermal power plants (known as geothermal brines), water pulled from the subsurface during oil or gas production, or possibly effluents from desalination plants. Extracting valuable materials from geothermal brines could greatly enhance the economics of geothermal power plants.

The initial focus of the development is on lithium, which is an essential element in many high-technology applications, especially in the batteries that power cell phones, computers, and electric cars. The global market for lithium is projected to reach over $8 billion a year by 2028 and very little of it is currently produced in the United States.

The tiny particles are added to the water and any lithium is drawn out of the water and is bound to them. Using magnets, the nanoparticles can be readily collected. Once the particles are no longer suspended in liquid, the lithium can easily be extracted, and the nanoparticles can be reused.

PNNL is developing the technology in partnership with a company called Moselle Technology as well as with other commercial partners. This new technology offers the promise of extracting critical materials in a quick, cost-effective manner.

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Tri-Cities Scientists “Magically” Mining Metals From Water

Photo, posted June 4, 2012, courtesy of Tom Shockey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Sensor For Spoiled Milk

June 20, 2019 By EarthWise Leave a Comment

A new sensor technology developed at Washington State University may eventually make expiration dates on milk a thing of the past. The sensor essentially can ‘smell’ whether milk is still good or has gone bad.

The sensor consists of chemically coated nanoparticles that react to the gas produced when bacterial growth on milk has taken place. When such bacteria grow, they produce a volatile compound that doesn’t smell good. So, when we open a carton of milk that has begun to spoil, our noses tell us so immediately.

The new sensor does not have to be in contact with the milk. It detects the volatile gases produced by the bacteria and it changes color. So far, it has only been demonstrated in a controlled lab environment.

To really be useful, the sensor would ideally be able to show how long the milk has before it spoils. Currently, it only shows whether it is ok or already spoiled. The researchers are working on the enhanced version of the sensor.

The researchers envision working with the dairy industry to integrate the sensor technology into a milk bottle’s plastic cap so that consumers can easily see how much longer the milk will stay fresh. Current expiration dates on milk are based on best-case scenarios. They are only accurate if the milk has been stored at the correct temperature the entire time. Unfortunately, milk can inadvertently spend time above refrigerator temperature during shipment or transportation home from the store. If the new sensor technology can be successfully developed, it will be possible to know for sure whether that bottle of milk is good.

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Sensor can detect spoiled milk before opening

Photo, posted March 8, 2011, courtesy of Roxanne Ready via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning Seawater Into Drinking Water

May 10, 2017 By EarthWise

Graphene is often called the wonder material. First isolated by scientists in 2004, it is a form of carbon that is just one atom thick, extremely light, two hundred times stronger than steel, highly flexible, and an excellent conductor of heat and electricity. Scientists are finding numerous applications for it.