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Disappearing wetlands

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More than 170 countries gathered recently to discuss how to save wetlands, which are critical ecosystems.  However, the U.S. was a no-show for most of the summit and Russia said it will withdraw from the wetlands treaty.

Wetlands are a crucial element of all life on Earth, supplying fresh water, oxygen, habitat, and food.  The Ramsar Convention, an international treaty focused on the conservation and wise use of wetlands, is the oldest modern global environmental agreement, adopted in 1971. 

Despite this agreement, since 1970 more than 35% of wetlands have been lost or degraded.  A recent report compiled by more than 60 experts from around the world issued a dire warning that the decline of wetlands spells trouble for global food security, climate stability, and even the capacity for life on Earth to persist.

Sadly, geopolitics have overtaken even the instinct for survival.  Because of a prior resolution to monitor Ukranian wetlands harmed during Russia’s ongoing war there, Russia now intends to withdraw from the treaty.  Meanwhile, the U.S. delegate to the wetlands summit only showed up near the end of the meeting to demand that conference documents make no mention of climate change, diversity equity and inclusion, gender, UN sustainable development goals, or zero growth.

Disengagement by the United States from the world’s increasing and shared environmental problems is a global crisis that only worsens existing global crises.

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Earth’s Wetlands Are Disappearing and Global Efforts to Save Them Are Unraveling

Photo, posted October 8, 2013, courtesy of Marek Kusmin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hidden hydrogen

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The idea of using hydrogen as a fuel or an energy source has been around for a long time.  Hydrogen is the most common element in the universe, but most of it is locked up in various chemical compounds, such as water.  Hydrogen is a clean fuel; burning it or using it to generate electricity in a fuel cell produces no greenhouse gas emissions.  But more than 99% of the hydrogen that people current produce is obtained by methods that result in greenhouse gas emissions.

A new study by scientists at the University of Oxford, the University of Durham in the UK, and the University of Toronto looks at geological environments in which naturally occurring hydrogen could be hiding.  According to the study, over the last billion years, the Earth’s continental crust is likely to have produced enough hydrogen to satisfy the energy needs of modern society for 170,000 years.

Much of that hydrogen is likely to have been lost or is inaccessible; most of it is not economically feasible to extract.  But even the relatively small amount of hydrogen left could provide thousands of years of energy for us.  We just have to be able to find it.

The researchers have developed what they call an “exploration recipe” which identifies where natural hydrogen might be located as well as where it could be commercially feasible to extract.  These places with hydrogen have so-called reservoir rocks and geologic formations that prevent the gas from leaking into the atmosphere.

A few such places have already been identified such as one in Albania.  There are various candidates to explore, even including an area in Kansas.  The study’s authors have founded a company whose mission is to find these natural sources of hydrogen.

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Scientists Say Hidden Hydrogen Could Power the World for 170,000 Years

Photo, posted October 4, 2019, courtesy of Tony Sprezzatura via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Extending the shelf life of produce

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More than 30% of the world’s food is lost after it has been harvested.  That’s enough to feed more than a billion people.  Much of that loss is fruits and vegetables that go bad before they can be eaten.

Refrigeration is the most common way to preserve foods, but the energy and infrastructure required is not always available, especially in less affluent regions of the world.

Researchers at MIT and Singapore-based collaborators have demonstrated that they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles.

Silk microneedles are tiny, nontoxic, and biodegradable and represent a means of delivering nutrients to plants without triggering a stress response.

Melatonin is a natural hormone that plants already use.  Injecting it was shown to extend vegetables’ shelf life.  The tests used pak choy, an important Asian crop that is very perishable.  Untreated plants at room temperature yellowed within two or three days.  In contrast, treated plants stayed green for five days.  Overall, treated plants retained saleable value for 8 days.  Refrigerated plants had their shelf life extended considerably as well.  However, the most significant value of the technique is that it could enhance the shelf life of perishable produce like pak choy without needing access to refrigeration.

The dose of melatonin delivered to the plants is so low that it is fully metabolized by the crops, so it would not significantly increase the amount normally present in the food.  People would not ingest more melatonin than usual.  The researchers believe that their technique should work with all kinds of produce.

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A new technology for extending the shelf life of produce

Photo, posted May 6, 2010, courtesy of Jessica Spengler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Artificial intelligence and lost oil wells

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There have been commercial oil and gas wells across the United States for 170 years.  Researchers estimate that there are between two and three million wells that have been abandoned.  There are hundreds of thousands of them, across 27 states, that are “orphaned,” meaning that they are uncapped, unproductive, and nobody is responsible to manage their leakage or pollution.

Many are undocumented orphaned wells – UOWs – that are not listed in formal records and are basically out of sight and out of mind.  Besides having nobody responsible for them, nobody even knows where they are.  But they are potential sources of oil and chemical leaks into nearby water sources and can send toxic substances like benzene and hydrogen sulfide into the air. 

Researchers are using modern tools like drones, laser imaging, and advanced sensors to try to locate UOWs.  But these wells are scattered over an area of more than three million square miles.

To better predict where to look for undocumented wells, researchers are combining historical topographic maps with artificial intelligence. The US Geological Survey has scanned 190,000 topographic maps made between 1884 and 2006.  AI is being used to find the symbols for oil and gas wells on the maps.  People can recognize these symbols easily, but there are just too many maps to look at.  The problem is equivalent to finding a needle in a haystack; there is just an awful lot of hay to look through.

Abandoned wells are a big problem and it will take lots of modern technology to try to solve it.

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AI Helps Researchers Dig Through Old Maps to Find Lost Oil and Gas Wells

Photo, posted August 16, 2022, courtesy of Larry Syverson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate-smart coffee

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Do you crave that morning cup of coffee?  You’re not alone, and not by a long shot.  In fact, more than 2.2 billion cups of coffee are consumed globally every day. 

The existing coffee market is dominated by two species: Coffea arabica and Coffea canephora (the latter commonly called robusta).  Historically, coffee drinkers have preferred Arabica beans for their specific flavor and aroma. 

But climate change is threatening many crops around the world, and maybe none more so than coffee.  In fact, an alarming 50% of suitable coffee-growing land is projected to be lost by 2050.  As a result, scientists see two alternatives to supplement Arabica: either adapt coffee farming practices to new environments, or focus on coffee species that are more resilient.

According to a new study led by researchers from the University of Florida, Robusta coffee might be a good candidate to augment Arabica.   The researchers evaluated Robusta and Arabica for multiple traits in three high-altitude locations in Brazil over five years.

The study, which was recently published in the journal Crop Science, found that Robusta is highly adaptable and grows in high-altitude regions, which means it combines good production and flavor scores.  According to the researchers, Robusta can combine the following three elements for coffee cultivars: Sustainability (produce more with fewer inputs), quality (good flavor to meet consumer demand), and plasticity (capacity to adapt to new production systems).

Following these favorable findings with Robusta in Brazil, the scientists will test whether the species can grow in Florida.

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Robust and smart: Inference on phenotypic plasticity of Coffea canephora reveals adaptation to alternative environments

UF scientists study how to bring you ‘climate-smart coffee’

Photo, posted May 23, 2013, courtesy of McKay Savage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Two Lost Lakes Return To California | Earth Wise

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The recent siege of powerful storms in California driven by a series of atmospheric rivers has had a significant effect on the severe drought that has plagued most of the state for many years.  Many of the state’s reservoirs are at the highest level they have been for decades.   The snowpack in the Sierras is well over 200% of its historical average.  Many parts of the state are no longer considered to be in drought conditions, and, in fact, flooding has been a serious problem in some areas.  This flooding has had some surprising results.

Two California lakes that drained a century ago have reappeared as a result of floodwaters from the recent storms.

Tulare Lake, in California’s Central Valley used to be fed by rain and snowmelt from the Sierras.  A system of dams and canals constructed in the early 20th century to support regional agriculture diverted water away from the lake.  It used to be the largest freshwater lake in the West but farmers ultimate planted crops in the dried lakebed.

The atmospheric river events in March inundated that farmland and once again there is water in Tulare Lake.

Owens Lake, on the eastern side of the Sierra Nevada, was long fed by mountain streams.  The 1913 construction of the Los Angeles Aqueduct redirected water to that city and desiccated the lake.   Floodwaters in March caused a partial collapse of the aqueduct and when the spill gates on the aqueduct were opened to drain the damaged areas, floodwaters poured in and partially refilled the lake.

California has suffered from drought for many years.  With its massive snowpack, as the weather warms, the state may face even more flooding.

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Two Long-Drained California Lakes Refilled by Floodwaters, Satellite Images Show

Photo, posted November 10, 2014, courtesy of CN via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Living Walls | Earth Wise

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Green roofs are popular in many European countries.  A green roof is a layer of vegetation planted over a waterproofing system installed on a flat or slightly sloped roof.  Such roofs provide shade, remove heat from the air, and reduce temperatures of the roof surface, reducing energy use in the building and diminishing the urban heat-island effect.

A recent study by the University of Plymouth in the UK looked at the effectiveness of living walls – essentially the equivalent of a green roof located on the wall of a building.

The study looked at the effect of retrofitting an existing masonry wall with an exterior living wall façade consisting of a flexible felt fabric sheet system with pockets holding soil in which plants could grow.

Five weeks of measurements demonstrated that the amount of heat lost through the retrofitted wall was 31.4% lower than that of the original structure.  They also found that daytime temperatures within the newly covered section remained more stable than the area with exposed masonry, so that less energy was required to heat that area.

The concept of living walls is fairly new but could be valuable in temperate climates such as Great Britain.  Buildings in the UK account for 17% of greenhouse gas emissions and space heating accounts for 60% of all the energy used in buildings.  So, improving the thermal performance of buildings would have a significant effect on reducing energy use and therefore emissions.

So-called green infrastructure, including green roofs and living walls, provides a nature-based solution that can help tackle climate change, air pollution, and other modern urban problems.

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Living walls can reduce heat lost from buildings by over 30%, study shows

Photo, posted June 19, 2011, courtesy of Linda Hartley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)